FISH in Masterton Menu

SAMPLE MENU SAMPLE MENU
  • Kids Burger $3.00
  • Ham Burger $5.80
  • Cheese Burger $6.50
  • Hawaiian Burger $6.50
  • Egg Burger $6.50
  • Chicken Burger $9.00
  • Bacon Burger $7.50
  • Steak Burger $9.50
  • Cheese Toasted Sandwich $ 4.00
  • Ham Toasted Sandwich $ 4.50
  • Bacon Toasted Sandwich $ 5.00

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Dolma Salad $7.90
    • Vine leaves stuffed with rice and herbs with salad.
  • Lamb Kebab N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Vege Combo $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Chicken Iskender $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Kalamata olive dip $6.90
    • Made from olive, sundried tomato, fresh garlic and feta cheese
  • Warm Halloumi Salad $11.50
    • Grilled Halloumi Cheese served with salad greens.
  • Lamb Shish Salad $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Tiramsu $5.90
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Prime New Zealand Angus Beef Pasture-Fed
    • Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
  • Cold Drinks
    • Chilled water; Orange juice; Today’s fresh juice
  • - French toast with grilled Carterton bacon, maple syrup and berry compote
  • Affogato $15.00
    • Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
  • Grilled Pork Ribeye (GF) $36.00
    • pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
  • Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
    • carnaroli rice, rocket & fresh Parmesan
  • $45 OR TWO COURSES - STARTER AND MAIN
  • 300g Sirloin $36.00
    • cooked to your liking with a pink pepper & mustard seed cream sauce
Basil's Fish & Chips (sample menu)
  • Bowl Of Fried Rice L $6 / M $5 / S $4
  • Egg $4.80
  • Fish , Chips & Salad $10.00
  • Bacon & Egg $5.20
  • 1/2 Chicken $9.50
  • Pineapple $1.80
  • Paua $6.30
  • Battered Hash Brown $1.30
Tripoli Bistro (sample menu)
  • Chicken, Cranberry, Brie & Spinach Panini $11.00
  • Quattro Formaggi & Basil $18.00
  • Salami, Peppers, Chilli & Mushroom $18.00
  • Drink
  • Fish & Chips
  • Lamb Kofta on Potato Skordalia & Tzatziki $13.00
  • Anchovy & Olives Pizza Bread $12.00
  • Rocket & Parmesan Salad $9.00
Curry Twist (sample menu)
  • Tandoori Fish $9.49
    • Fillet fish marinated in yogurt, mustard oil and spices, skewered and cooked in the tandoor served with mint sauce
  • Roti/Naan $2.99
  • Zeera Aloo $13.99
    • Cubes of potatoes tempered with cumin seeds and twist spices
  • Masala Dosa $8.99
  • Flaming Kebab $8.99
  • Tuna Crunch $6.99
  • Vegetable Sandwich $6.49
  • Veg Shahi Korma $7.99
Cafe Trocadero (sample menu)
  • Big Daddy Bacon & Eggs $16.80
  • Omelette $14.50
  • - bacon in tomato sauce $15.00
  • Vege Quiche $7.00
  • Filo Parcels $7.00
  • Slices $4.50
    • caramel/citrus
  • Pancakes $15.00
  • Salads $9.00
    • a variety available
The Martinborough Hotel (sample menu)
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
Ten O'Clock Cookie Bakery - Cafe (sample menu)
  • Toast $14.00
    • Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
  • Soup $9.90
    • see blackboard for daily specials; served with daily baked house ciabatta
  • Shoestring Fries $7.90
    • Served with tomato sauce and aioli LARGE
  • Shoestring Fries $5.50
    • Served with tomato sauce and aioli SMALL
  • Porridge de Luxe $9.50
    • with dried fruit + blueberry compote
  • Fish and Chips $8.00
    • battered fish piece served with fries
  • Open Sandwich $15.00
    • Crumbed Chicken Tenders, Bacon + Brie(Add: Garden Salad/Fries/Wedges $4.50)
  • Burgers: on brioche buns $16.50
    • The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
Pizza Hut (sample menu)
  • Large fries $3.50
  • Xtra Large $3.90
  • Cheese stuffed crust $3.90
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Chocolate mousse $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Ham and cheese $5.00
    • Ham topped with mozzarella
Master Fried Chicken (sample menu)
  • 3 wings and 1/2 scoop of chips $6.50
  • 10 Mixed pieces & chips $28.90
    • two thighs, two ribs, two breasts, two drumsticks, two wings
  • Thigh and 1/2 scoop of chips $5.80
  • Ham, cheese and pineapple $4.50
  • Rib and 1/2 scoop of chips $5.80
  • Breast and 1/2 scoop chips $5.80
  • 3 Mixed pieces & chips $8.90
    • one big piece, a drumstick and a wing
  • Small bag $2.50
Masterton Roast (sample menu)
  • Pumpkin $0.70
  • Egg Burger $3.50
  • Vegetarian $7: $9: $12
  • Pork $12: $15: $19
  • Lamb $12: $15: $19
  • Kumara $0.70
  • Bacon & Egg Burger $5.50
  • Pork Burger $6.50
Tinui Cafe & Bar (sample menu)
  • Warm Sticky Date Pudding $8.00
    • Served with Brandy-spiked caramel sauce and vanilla ice cream
  • ●Extras
  • Beer Battered Onion Rings $8.00
    • Beer battered onion rings with a balsamic infraction and aioli
  • Meat Lovers R $10 / L $15
    • Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce
  • -Eggs fries $3.00
  • Venison Burger $15.00
    • Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
  • -Straight Cut / Shoe Strings $5.00
  • -Housemade herb and parmesan $6.50
Wairarapa Bakery & Cafe (sample menu)
  • Pancake $10.50
    • served with banana, bacon maple syrup
  • Bacon & Egg $10.00
    • served with hash browns
  • Egg Benedict $10.00
    • egg served on grilled ham, toasted English muffin topped with hollandaise sauce
  • Chicken Slice $10.00
    • with small chips
  • 16 Chicken Pieces & Chips $38.00
  • 10 Squid Rings with Chilli sauce $8.00
  • 14 Chicken Pieces & Chips $32.00
  • 2 Chicken Pieces & Chips $7.00
Solway Fish & Chip Takeaways (sample menu)
  • Mars Bar $2.50
  • 1 Hot Dog
  • 1 Chips
  • Meat Pattie $3.00
  • Chips (per scoop) $3.00
  • Scallop $2.00
  • Potato Fritter $1.50
  • 3 Fish
Wairarapa Trading Co. Masterton (sample menu)
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
FISH

FISH

location

Address

Shortland Wharf, Queen Street, Thames, Waikato, 3500, New Zealand

phone

Phone

063787360

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Shortland Wharf, Queen Street, Thames, Waikato, 3500, New Zealand
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