Fairway Takeaways in Dunedin City Menu

Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
Scallops $2.50
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Hawaiian Ham Steak $16.00
Blue Cod Fillets
Sausages & Eggs $10.00
Oyster Pacific $2.00

Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
Grilled Tomatoes $2.50
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
Fried Onions $2.50
Beef Burger Served with Fries $13.90
Thai Beef Salad $19.90
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)

Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-Lunch: add fries $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-Brunch: add kidneys $4.00
-Brunch: add bacon $3.00
house made sandwich, see blackboard for today’s creation(gf) $20.00
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)

Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
Dumpling Soup $7.00
Ton Katsu $12.00
Seaweed Salad $4.50
Chicken Katsu $12.00
Vegetarin Udon $9.50
Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
Chasyu Ramen $11.00
- with Pork

Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
-add chicken $4
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- shoestrings $6.50
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan

Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
Jumbo Combo $19.90
- Beef, Chicken & Falafel
Just Tabouli $15.00 / $11.00
- Large / Small
Falafel Pizza Reg $14.90 Large $16.90
- Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00

Cheese and onion toastie $7.70
- Served with salad or fries
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Salad of the day $14.00
- See specials board.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Available11am–2pm
Available 11am–2pm
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli

Chilli Pork with rice $8.50
Rice Ball stuffed triangle sushi rice $3.20
- Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
Seafood noodle soup $8.50
Black bean noodles with chicken $8.00
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Tuna Salad Sushi $3.50 / $6.50
- tuna, avocado, pepper
Chilli Chicken Sushi $3.50 / $6.50
- chilli chicken, pepper
Chilli spicy Seafood $9.50
- with rice

Bacon and egg $4.00
Mutton / Chicken $4.20
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
∙Hot
Mince and cheese $3.20
Scrambled eggs $10.90
Bacon and egg slice $4.00
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM

Home smoked salmon served with fresh green salad all $15.50
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Breads - Balsamic reduction, olive oil and the spread of the day
Add chicken or prawns and salmon ($5.00)
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Crumbed Sole with fries, salad and tartare sauce

Bowl of Chips $4.50
Vegetarian Soup of the Day Served with in house bread $10.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50

Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Side of vegetables $4.5
* Gluten-free meal/option available -
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -

Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- Half serving $8
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup

Chicken Breast Tom Lower S/S Top $7.50
Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
Corn or Gluten Free Vege Fritters $3.00
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
Grilled Fish N/A
Chocolate Donuts $2.40
Coconut Battered Banana $2.50
Egg Foo Young Plain $9.00 / $17.00
- Med / Large

Fairway Takeaways in Dunedin City Menu

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Fairway Takeaways

Otago > Dunedin City > Fairway Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

334 South Road, Caversham, Caversham, Dunedin, Otago, 9012, New Zealand

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