Fairway Takeaways in Dunedin City Menu

Fairway Takeaways in Dunedin City has no menu available, but can choose from many other options such as Tactical corset or Iron bird from The Galley. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. Fat Harrys Restaurant includes a wide range like Garlic Bread or Garlic Bread. Eggs your way and -Extras: Bacon / chorizo / mushrooms / hollandaise / spinach / salmon / tomato / haloumi / zucchini / potato rosti (GF $5) from . Double Black Cafe offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

  • Mussels $0.60
  • Chips $2.50
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Groper $21.50/$16.00/$10.50
    • strong flavor with Firm Flakey texture
  • Oyster deep fried 1 dozen $36.00
  • 1x Piece of fresh of your chossing
  • (this is a mixture of seafood consisting of)
  • Egg $1.00
  • -Brunch: add 2 poached eggs $3.00
  • -Brunch: add bacon $3.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • -Lunch: add fries $3.00
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add kidneys $4.00
  • Mushroom $3.80
  • (Served with steam rice)
  • Shrimp Fired Noodles $9.00
  • 1.5 ltr. Drink
  • Won Ton $0.70
  • Bacon $3.80
  • 1.5 ltr. Drink
  • Vegetarian Foor Yung Egg $7.50
  • STIR FRIED SPICY SQUID $16.00
  • DEEP FRIED DUMPLING $7.00
  • Plain Noodle $12.00
  • VEGE FRIED RICE $10.00
  • BEEF BONE STEW $15.00
    • STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
  • EGG ROLL $12.00
  • Seafood $15.00
  • BARBECUED BEEF $15.00
  • Seafood Chew Kua Teaw $10.00
    • Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
  • Chicken Fried Noodle $9.00
  • Chicken Garlic on Rice $7.00
  • Chicken Fried Rice $9.00
  • Shrimp Egg Foo Young $10.00
  • Steak and Vegetables $9.00
  • Chicken Egg Foo Young $9.00
  • Chicken Fried Rice with Egg $10.00
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Kumara Chips $4.00
  • Combination Fried Rice $5.50
  • Combination Tomato on Noodles $11.00
  • Chicken Satay Vegetable $9.50
  • Vegetarian Fried Rice $8.00
  • Lemon Chicken $10.00
  • Batter Sausage $1.80
  • Mushroom $3.60
  • Combo Wrap One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Gluten free Wraps $3.00
  • Lamb Doner Kebab
    • Spiced mince lamb cooked on the open spit
  • Wrap one size only (large)
  • Rice $4.50
    • 1 portion
  • Served in a burger bun, with salad, small chips plus your choice of sauce
  • Satay Sauce
  • Mezze plate $13.00
    • Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
  • Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
  • Twice cooked pork slices $8.50
  • Satay Beef with rice $8.50
  • Fish fragrance meat on rice $8.50
  • Satay Vegetables with rice $8.00
  • Nigiri Sushi (salmon/prawn) $5.00 / $10.00
  • Vegetarian fried noodles $8.50
  • Half Roll $3.20
    • teriyaki chicken, salmon,prawn, Crispy chicken
  • Add chicken or prawns and salmon ($5.00)
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Home smoked salmon served with fresh green salad all $15.50
  • Garlic bread
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • - Feta, honey, rosemary and garlic oil $11
  • * Gluten-free option available at additional cost -
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Baked loaf of homemade bread with garlic butter * $8.5
  • Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
  • Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • - BACON $18.00
  • -Add fries $4.00
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • Cookies Monster $8.90
    • Oreos & chocolate sauce
  • Chicken Nuggets $5.9
  • Garlic Bread $4.5
  • Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Lolly Molly $8.90
    • Gummy lollies with strawberry & chocolate sauce
  • The Butter Chicken $12.90
  • Wedges And Sour Cream $5.9
  • Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • -Bacon and Eggs
    • Served on home-made foccacia
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
Fairway Takeaways

Fairway Takeaways

location

Address

334 South Road, Caversham, Caversham, Dunedin, Otago, 9012, New Zealand

phone

Phone

034878786

clock

Opened hours

Sun - Fri 11:30am - 10:00pm Sat 11:30am - 10:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
334 South Road, Caversham, Caversham, Dunedin, Otago, 9012, New Zealand
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