Fairway Takeaways in Dunedin City Menu

Fairway Takeaways in Dunedin City has no menu available, but can choose from many other options such as Tactical corset or Iron bird from The Galley. Jervois Steak House offers many options including Hand crafted bread and Freshly shucked local oysters.. Fat Harrys Restaurant includes a wide range like Garlic Bread or Garlic Bread. Eggs your way and -Extras: Bacon / chorizo / mushrooms / hollandaise / spinach / salmon / tomato / haloumi / zucchini / potato rosti (GF $5) from . Double Black Cafe offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

  • Mussels $0.60
  • Chips and Coleslaw
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Bluff Oyster Single $3.50
  • 1x Piece of fresh of your chossing
  • Scallops $22.00
  • Shrimp Cocktail $8.00
    • a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
  • Mixed $21.00/$15.50
    • single pieces fish
  • Large Portobello Mushroom $2.50
  • Chicken Parmigiana $23.90
    • Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
  • Gluten Free Toast $2.50
  • Chicken Burger $16.90
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Beef Rissoles $5.00
  • Homemade Corn Fritters $2.50
  • Finishes at 5PM
  • Crispy king prawns
  • Chicken cashew nuts
  • -All steak meals served with chips and egg or onion
  • Cheese & onion
  • Beef and black bean sauce
  • -Medium
  • Steak & egg burger
  • -Fried rice
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add 2 poached eggs $3.00
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • -Brunch: add bacon $3.00
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
  • VEGE FRIED RICE $10.00
  • BARBECUED KIMCHI BEEF $16.00
  • BUDAE POT STEW $15.00
    • STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
  • SEAFOOD SPICY SOUP
    • NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
  • BEEF & OCTOPUS CASSEROLE $16.00
    • STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
  • FISH ROE STEW $15.00
  • RAW FISH ON RICE $15.00
    • STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • - truffle polenta chips $6.50
  • Lunch Sides $6.50
    • - hand-cut chips
  • - shoestrings $6.50
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Lemon Chicken $11.00 / $13.00
  • Lu Shu Duck with Rice $18.50 / $37.00
    • Whole, half and Quarter $9.5
  • Garlic Chilli Pork $13.00 / $15.00
  • Fried Bok Choy $8.50 / $10.50
  • Sweet & Sour Fish $11.50 / $13.50
  • Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
  • Combination Fried Rice/Noodles $11.50
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Sushi N/A
  • Pasta Salad N/A
  • Chicken Nuggets & Fries N/A
  • Mini Hot Dogs & Fries N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • METHODE TRADITIONELLE -
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
  • French toast $15.90
  • Extra fillings $0.50
  • Steak $3.10
  • Bacon and eggs $15.90
  • Sausages and eggs $15.90
  • Bacon and egg $3.00
  • Baked beans or spaghetti on toast $8.00
  • Mutton $4.20
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • - Half serving $8
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Bacon & egg buttie $12
    • As above with Egg
  • - Half serving $8
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • - Smoked salmon $9
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Eggs Benedict $17.50
  • -Extra sides,each $4
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • -Fruit preserves $7
  • Antipasto (2 or 3 people) $15.00
  • Coffee N/A
  • Muffins $3.00
  • Spaghetti Bolognaise $8.90
  • Wine N/A
  • Hot chocolate N/A
  • Scones $2.50
  • Nachos $10.90
  • Thai Coconut Seafood $22.50 / $42.00
    • Med / Large
  • Egg Meat/Egg Tom Lower S/S Top $6.50
  • Spring, Curry and Vege Rolls $3.00
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Squid Rings N/A
  • Chicken Tenders $1.20
  • Real Paua Patty $10
    • Genuine
  • Sausages $2.50 battered $2.70
Fairway Takeaways

Fairway Takeaways

location

Address

334 South Road, Caversham, Caversham, Dunedin, Otago, 9012, New Zealand

phone

Phone

034878786

clock

Opened hours

Sun - Fri 11:30am - 10:00pm Sat 11:30am - 10:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
334 South Road, Caversham, Caversham, Dunedin, Otago, 9012, New Zealand
Similar Restaurants based on Cuisines