Address
350 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Encore entertainment in Auckland Menu
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OUR MENU- Fresh Breads & Dips N/A
- Champagne Ham N/A
- Roast Baron of Beef in garlic gravy N/A
- Curried coconut fish N/A
- Country vegetable chicken N/A
- Roasted potatoes N/A
- Steamed medley of vegetables N/A
- Garden fresh salad N/A
- Kumara & banana salad N/A
- Greek salad N/A
- Pasta salad N/A
- Spicy beetroot salad N/A
- Pavlova garnished with seasonal fruit N/A
- Fresh fruit salad N/A
- Black Forrest trifle N/A
- Christmas pudding with creamy custard N/A
Nearby Sample Menus
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
- Lime, Gin & Beetroot Cured Salmon $6
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Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
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Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
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Bacon and Egg Bap $10
- Chilli Jam, Rocket
- Toast $2
- Portobello Mushrooms $5
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Baja fish taco $11.00
- Tartare/avocado/tomato salsa
- Pea and parmesan risotto with chive oil (v) $16.00
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Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
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Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
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Lamb $16.00
- Caramalised onion/pesto/feta
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Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
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Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup
- -add bacon & cheese $4.00
- w bacon, banana, maple & mascarpone $15.5
- Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
- Two free range eggs poached, fried or scrambled $10.5
- Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
- Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
- Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
- w fried chicken, bacon, sage burnt butter & maple syrup $17
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The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
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Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
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S.P.Q.R Caesar $23.5
- cos lettuce, par-boiled egg, anchovies, bacon & croutons
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Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
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S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
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Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
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Wild mushrooms $25.9
- Wild mushrooms, crispy sage & Kikorangi blue cheese
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Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
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Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
- Mini Salad $2.00
- Deep-fried Gyoza $6.00
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Wafu Ramen $10.00
- (Soya + fish flavored soup with BBQ pork & veggies)
- Beef Sukiyaki Don $10.00
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Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)
- Fried Tofu Salad $9.00
- Curry Chicken don $10.00
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Salad Ramen $9.50
- (Salad style with chicken)
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Ranfurly Ranch Sliders x3$16/x6$30
- - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
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Ham & Pineapple Pizza (available with GF base) $12
- Ham, cheese & pineapple toppings, served w/ fresh garden salad
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Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
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Rustic Fries (V) $9
- w/ aioli & tomato sauce
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Hayman’s Steak (GF) $33
- 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
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Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
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Spaghetti & Meatballs (available with gluten free pasta) $12
- Homemade tomato sauce, beef meatballs & grated cheese
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Prawn Twisters (S) $18
- w/ sweet chilli & lime aioli
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Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
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Chicken Jalfrazie $14.50
- Chicken cooked with vegetables
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King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
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Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
- Cheese or Peshawari or Vege Naan $3.90
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Tandoori Chicken - Half/Full $12.50/$19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
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Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
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Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
- FRESH CHILI Seafood $15.00
- HOT-BASIL seafood $15.00
- (Stir-fried your choice of meat with vegetables, garlic, and pepper)
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CASHEW NUTS SEAFOOD $15.00
- stir fried and squid sauteed with nuts and vegetables
- PANANG CURRY chicken or pork or beef $14.50
- YELLOW CURRY vegetarian with tofu $12.00
- Cashew Nuts $3.00
- THAI FRIED RICE Seafood $15.00
- Add mushroom or pepper sauce $1.50
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Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
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Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
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Big it up! $3.50
- with mushroom add
- Kiwi grill breakfast $14.00
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Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
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Big it up $3.50
- with mushroom-add
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Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
- Cheese & Onion $2.50
- vegetable $9.50
- Won Ton soup $7.00
- Beef $8.50
- Pork $9.00
- Fish $9.50
- Chicken vegetable soup $6.00
- Fish $3.20
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
- - MUSHROOM $18.50
- FRIES $7.50
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
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SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
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CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
- Market oysters - Natural with shallot dressing MP
- Hangi-style kumara, tomato & chilli sauce $10
- Moonshine’s spicy fried chicken with blue cheese sauce $18
- Collard greens $9
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
- Pigtail fries, bobbyjohn, aioli $12
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- Vege of the day MP
- ayam nasi goreng $14 / $18
- railan belachan or garlic $18.00
- curry chicken $18.00
- deep fried cumin lamb $23.00
- pineapple fried rice $14 / $18
- chicken mee goreng $14 / $18
- rote $4.00
- stir fried okra with sambal or garlic $18.00
- - W free range pulled pork add $6.00
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Root Crisps $8.00
- Salted, sliced deep fried root vegetables
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Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
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Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
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Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
- Olives & Pickles $7.00
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Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
- Mac n Cheese Balls $7.00
- Sourdough
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
- Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
- Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
- Pork scratchings, Worcestershire, pink peppercorns $9
- Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
- Vine tomato $5
- Affogato, vanilla Ice cream, espresso, biscotti $12
Encore entertainment
Phone
093774820
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:30 PM – 3:00 AM, Thursday: 6:30 PM – 3:00 AM, Friday: 6:30 PM – 3:00 AM, Saturday: 6:30 PM – 3:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Buffet , No Takeaway , Cards accepted , Full Bar
350 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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