Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
Vegetarian chawarma $11.00
Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
Pesian salad $15.60
Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
-lamb $15.80
Classic salad $15.60
Tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and minted yoghurt & cucumber sauce with your choice of either chikcen, falafel or
Lamb pita $12.40
Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
Pacific pita $12.60
Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
Mezze salad $8.40
Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Beer Battered Fries $6.00
Crispy Peroni Battered King Prawns $17.00
Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Roast Potatoes $5.00
Calamari Salad $25.00
Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Cajun King Salmon Fillet $34.00
With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Calamari Salad $14.50
Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Dine in
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EFTPOS
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Mastercard
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Takeaway
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Visa
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Reservations
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Cash
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Nightlife
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Bar
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Bankcard
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Live Entertainment
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Seating
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Buffet
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No Takeaway
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Cards accepted
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Full Bar