Address
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
Basalt in Auckland Menu
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EXPRESS LUNCH-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Chicken With Chipotle Aioli And Guacamole
- OR
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Nearby Sample Menus
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Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
-
Eye Fillet Carpaccio $26.5
- truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
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Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
-
Fresh buffalo mozzarella $25.9
- Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
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Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
-
West Coast Whitebait Fritter $26
- chives, lemon butter
-
Rocket $9.5
- w/- balsamic & reggiano
-
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
- Pork $10.00
- Prawn $14.00
- Prawn $14.50
- Sweet Corn $2.00
- Seafood & Black Beans $17.00
- Pork $11.00
- Fish $4.50
- Steak Veges & Cashews $12.00
- MINI SPRING ROLLS 4 FOR $ 1.00
- PRAWN KEBAB $ 2.50
- MINI HOT DOGS 2 FOR $ 1.50
- CHEESE BURGER $ 6.50
- MINI MUSSEL FRITTER $ 2.50
- WHOLE FLOUNDER $ 5.00
- WHITEBAIT FRITTER $ 7.50
- TARAKIHI $ 4.60
- Char-Chicken on a Stick (Each) $5
- Meals $9.50
- Kid Burger & Chips
-
Half Dozen Coromandel Mussels $8.50
- with half scoop chips or salad
-
Seafood Basket $15
- Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
- Takeaway Curly Fries (Full) $6
- Salad
- Egg
-
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
-
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
-
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
-
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
- Free Range Bacon 6.5
-
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
-
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
- -extra bacon $1.50
- Onions / bacon $3.00
-
Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
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Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
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Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
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Nachos (beef or vege) $15.00
- Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce
- All Burgers Served With Chips & Sauce
-
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
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Normal size roll (32 pcs) $32.00
- Chicken 8 salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
- -Chicken katsu $13.00
- -Teriyaki salmon $14.00
- Don katsu $13.00
- Teriyaki chicken $12.00
- Crab
- Fish egg
- Miso soup $2.00
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
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SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto
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MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
- Lamb rib rack $18.00
-
PIE $9.00
- Key lime
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SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
- Lamb sausage $8.50
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HOUSE CURED MEATS $22.00
- Pickles, parmesan
- Potato buns $1.50
- Crumbed chicken with couscous and tzatziki $10.90
- Half $10.90
-
Combo 2 $12.90
- Roast wrap, 3 roast potatoes, 420ml coke
- Veg Meal S $6.90 / L $8.90
- With Chips and Salad $10.00
- Roast Meat Sandwich w Salad $7.90
- Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
- S=Small / L=Large
- Onions & tomato $3.50
- American hotdog $4.00
- Won ton $1.60
- Chicken nuggets $0.60
- Cheese $2.50
- Mussel fritters $2.00
- Mushroom burger $4.00
- Bacon & cheese $4.50
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Tofu Green Curry (hot) $15.50
- Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
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Cock & Bull $16.70
- Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
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Golden Pork (meat only) $16.00
- Marinated pork grilled and topped with "our special sauce" coriander and spring onion
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Seafood Green Curry (hot) $19.90
- Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
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Vegie Sam Ros (warm) $15.50
- Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
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Chicken Pad Thai $14.90
- Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
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Beef Massaman Curry (ned) $15.90
- Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
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Beef Oyster Sauce $15.80
- Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
- 2 - Garlic Bread $1.50
- 11 - Chicken Nuggets 6 for $2.50
- Steak Pie $2.80
- Bacon and Egg Pie $3.00
- Chicken Pie $3.00
- Chicken Kebab $2.50
- Steak and Cheese Pie $3.00
- Steak n Mushroom $3.20
- Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
- Satay Chicken on Rice L $12.50/Mini $10.00
- Mixed Souvlaki L $11.50/Mini $9.00
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Mixed Souvlaki on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
- Chicken Kebab L $10.00/Mini $7.50
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Mixed on Rice L $13.50/Mini $11.00
- Chicken, Lamb & Falafel
- Souvlaki Chicken on Rice L $12.50/Mini $10.00
- Rice Dish (Chicken or Lamb) $6.50
- -with streaky bacon $16.00
- Bagel with jam and cream cheese $7.50
- Never ending brunch (until 2pm)
- -with salmon $19.50
- Cinnamon french toast
- Eggs on toast $8.50
- All of our eggs are free range
- -Add Bacon for $4.00
Basalt
Phone
095330081
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 9:00 AM – 11:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Kiwi , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
127 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
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