Firemans Arms Petone in Lower Hutt City Menu

Starters Starters
  • Cheesey Garlic Bread $4.00
  • Fries with Sour Cream or Gravy $5.00
  • Shrimp Cocktail $7.50
  • Kumara Chips with Sour Cream $9.00
  • Mini Spring Rolls with a Spicy Sauce $8.50
  • Wedges with Sour Cream $8.50
  • Wedges with Bacon and Cheese $11.00
  • Vegetarian Nachos $9.50
  • Nachos Bacon or Steak or Chicken $12.00
  • Crumbed Squid Rings with Tartare sauce and a Lemon wedge $8.00
  • Crumbed Camembert Served with Fresh Bread and a spicy Plum Sauce $10.00
  • Side of Chips $3.00
  • Side of Wedges $4.00
  • Side Salad $6.00
  • Extras: Mushrooms, Onions or Egg $1.50
  • Extras: Bacon or Avocado $3.00
  • Extras: Sauce $0.50
Sandwich Menu Sandwich Menu
  • The Backdraft - Fresh Wholemeal bread with choice of: Steak, Smoked Chicken or Ham, with Tomato, Onion, Lettuce and Relish $7.50
  • The Burning Tower - Fresh Wholemeal bread with choice of: Steak, Chicken Tenderloins, Bacon with Red Onions, Cheese Slice, Lettuce, Tomato, Salad, Avocado and BBQ sauce, all stacked High. $10.50
  • Flame - Toasted Split Roll with choice of: Bacon with BBQ sauce, Steak with Sweet Thai Chilli Sauce or Chicken with Plum Sauce with Cheese, Red Onion, Diced Tomato, Garlic Mayo and Lettuce $11.00
  • Toasted Sandwiches - Choice of 3 fillings: Ham, Cheese, Tomato, Corn, Pineapple, Onion, Salami, Mushroom or Egg $5.00
  • Steak or Bacon or Chicken with 2 of above fillings $7.50
Mains Mains
  • Pasta - Fettuccine Carbonara - Bacon and Mushroom with a chargrill tomato base $16.50
  • Pasta - Smoked Chicken Fettuccine - with mushrooms and a creamy mustard sauce $16.50
  • Burgers - all served with fries: Steak with Onions or Mushrooms, Steak and Egg, Chicken with Mushrooms, Chicken, Bacon & Brie, Steak or Chicken Satay, Fish Burger $16.50
  • Seafood - Grilled Half Shell Mussels - Served with Sweet Thai Chili and melted Cheese, Coriander and Lime dipping sauce, served with 2 Squid rings and German stick $17.50
  • Seafood - Seafood Basket - Crab Stick, Prawn Twists, Fish Bites, Spring rolls, Squid rings, & Crumbed Fish served with Fries, Tartare Sauce and a lemon wedge $17.00
  • Seafood - Crumbed Hoki fillets - Served with a fresh green salad, fries, tartare sauce & a lemon wedge $17.00
  • Chicken - Chicken Breast - Served with brie cheese with a choice of Plum, Satay or Apricot Sauce, fresh green salad and fries $22.50
  • Pork - Pork Loin Chops with Crispy Crackling - Served with fresh green salad, fries & a choice of Apple or Plum Sauce $22.50
  • Steak - A Choice Cut of Sirloin - Cooked to your liking, served with fresh green salad, fries & a choice of Garlic or Pepper Sauce $24.50
  • Salads - Vegetarian - Mixed salad, Avocado, Feta cheese, Croutons, roasted Pine Nuts, Pumpkin Seeds, Sliced Almonds and Red Onions $14.50
  • Salads - Smoked Chicken and Avocado - Served on a Vegetarian Salad $17.50
  • Salads - Bacon and Brie - Served on a Vegetarian Salad $17.50
  • Ploughman's Platter - Selection of Ham, Smoked Chicken, Salami, Cheeses, Pickled Onions, Gherkins, Relish, Pate, Crackers & German stick For 1: $17.50, For 2: $32
Awesome Pizza's Awesome Pizza's
  • Firestarter - Cajun Chicken, Red Onions, Mango Chutney, Banana, Yoghurt & Italian Herbs Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Smokey - Smoked Chicken, Cranberry, Brie, Spring Onion & Parsley Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Fire Ban - Chunky Chicken, Apricot, Cashews, Brie Cheese & Rosemary Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Fire Alarm - Satay Chicken, Red Onions, Mushrooms, Capsicums & Roasted peanuts Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Fire Ball (Vegetarian Or Beef) - Red Kidney Beans, Chilli Sauce, Onions, Jalapeno (hot) Peppers, topped with Cracked pepper, Salsa, Corn Chips & sour Cream Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Fireman’S Fuel - Marinated Beef, Peppers, Ham, Bacon, Pepperoni & BBQ Sauce Small: $8.50, Large: $16.00, Jumbo: $23.00
  • The Chief - Pepperoni, Onions, Olives, Sun Dried Tomatoes, Mushrooms & Basil Small: $8.50, Large: $16.00, Jumbo: $23.00
  • The Feeder - Smoked Salmon, Brie, Mushrooms, Marinated Mussels, Shrimps & Dill Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Bush Fire (Vegetarian) - Tomatoes, Onions, Capsicums, Pineapple, Basil, Cracked Pepper (Feta Cheese optional) Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Roll Call - Bacon, Egg, Onions, Mushrooms, Tomatoes & Cracked Pepper Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Little Flick - Ham, Cheese, Pineapple $7.50
Desserts Desserts
  • Ice Cream Sundae - Choose from Caramel, Chocolate, Strawberry, Raspberry or Passionfruit Sauces with chopped nuts $7.00
  • Sticky Date Steamed Pudding - Covered in caramel sauce and a little cream $8.50
  • Banana Split - Banana, Vanilla Ice Cream, Cream and your choice of sauce $8.00
  • Chocolate Gateaux - Served with cream and a drizzling of Chocolate Sauce $8.00
  • Pancakes - Served with whipped Cream, Banana and Maple Syrup $10.50
  • Cheesecake - Served with whipped cream and fruit garnish. Ask the staff for today’s flavor $8.00
  • Cheeseboard (For Two) - A Selection of Fine Cheeses accompanied with Crackers $14.00
  • One Scoop Of Vanilla Ice Cream $2.00
Saturday & Sunday Brunch Saturday & Sunday Brunch
  • French Toast - With Bacon, Banana and Maple Syrup $14.50
  • Omelette - Choice of three fillings:- Bacon, Tomato, Mushrooms, Cheese, Corn or Onions $14.50
  • Eggs Benedict - Poached Eggs on a Toasted English Muffin covered with Hollandaise Sauce with a choice of Bacon or Ham $14.50
  • Button Mushrooms And Bacon - In a creamy Mushroom Sauce on Fancy Bread $14.50
  • Firemans Breakfast - Bacon, Eggs, Sausage, Hash Browns, Toast and Relish $13.50
  • Mixed Grill - Steak, Bacon, Eggs, Sausage, Hash Browns, Tomato, Mushroom & Toast with Relish $19.00
  • Bacon & Egg Muffin - Bacon, Egg, Cheese and Hash Brown in an English muffin with a choice of Hollandaise or Plum Sauce $9.00
Kiddies Menu Kiddies Menu
  • Coke $3.50
  • Fish Bites & Chips $6.50
  • Chicken Nuggets & Chips $6.50
  • Spring Rolls & Chips $6.50
  • Squid Rings & Chips $6.50
  • Cheerios & Chips $6.50
  • One Piece of Fish with Chips $6.50
  • Hot dog with Chips $6.50
  • Pizza - Little Flick - Ham, Cheese and Pineapple $7.50
  • Dessert - Ice Cream Sundae with Chocolate, Strawberry, Caramel or Raspberry Topping, covered in Chocolate Hail, 100’s & 1000’s, wafers & Cream $4.50
  • Fireman’s Foam (Ice Cream & Coke) $4.50
  • Lemonade $3.50
  • Zero Coke $3.50
  • L & P $3.50
  • Orange $3.50
  • Firemans fluffy (includes marshmallows) $2.50
  • Littlies plastic cup (OJ 50c extra) $2.50
Hot Drinks Hot Drinks
  • TEA - English Breakfast, Earl Grey or Green Tea for one: $3.00, for two: $4.00
  • Flat White $4.00
  • Latte $4.00
  • Cappuccino $4.00
  • Mochaccino $4.00
  • Hot Chocolate $4.00
  • Latte Bowl $5.00
  • Chai Latte $4.00
  • Vanilla Latte $4.50
  • Long -- Short Black $4.00
  • Americano $4.00

Nearby Sample Menus

  • Hotcakes Bacon & banana sweet hotcakes. Served with fresh whipped cream & maple syrup. $17.00
  • Just Juice $3.00
  • Muesli & Fresh Fruit In house made with toasted nuts, grains & dried fruit. Served with seasonal fruit, yoghurt, honey & milk. $10.00 (v)
  • B.L.A.T Toasted sourdough bread filled with mesclun greens, hot streaky bacon, fresh tomato & avocado. Hot fries & aioli on the side. $19.00 (gf)
  • Bacon Buttie Fresh Janus bread, buttered & filled with hot streaky bacon. (gf) $8.50
  • Hot Chocolate $4.00
  • Corona $7.00
  • Flat White $4.00
  • Seafood & Corn Soup $7.20
  • Cha Kwa Teow $15.90
    • Rice flat noodle, prawn, fishball, crabstick, chicken, egg, beansprout and cabbage
  • Sweet & Sour Chicken $16.90
    • deep fry chicken, onion, carrot, pineapple, celery, tomato and cucumber
  • Mains :
    • Stir Fry Vegetables, Chicken Mee, Beef Rendang, Pork Fried Rice, Kung Pau Chicken
  • Sweet & Sour Fish $17.90
    • Deep fry fish, onion, carrot, pineapple, celery, tomato and cucumber
  • Acar $5.90
    • Apples, pineapples, carrot, cucumber, crushed peanuts, sesame mixed with spicy curry and sweet vinegar serve cold
  • Stir Fry Beef, Ginger and Spring Onion $16.90
  • Sweet & Sour Pork $16.90
    • Deep fry pork, onion, carrot, pineapple, celery, tomato and cucumber
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Cranberry $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Halloumi $3.00
  • Customise
    • See the extras menu below and add a little something
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Add
  • Chicken $9.50
  • Combination Fried Rice
  • Bacon $4.00
  • Combination $11.00
  • Beef $10.00
  • Vegetable $9.00
  • Cashew Nuts $3.50
  • Egg, Cheese, Onion, Corn, or Pineapple $0.80
  • Satay N/A
  • Lamb $13.00
  • Chicken $11.00
  • Yoghurt N/A
  • Mixed Veg $10.00
  • Lamb $9.00
  • Beetroot N/A
  • Tahini N/A
  • Small Tomato Sauce $0.50
  • Bacon $2.50
  • pineapple Fritter $1.20
  • Steak $3.20
  • Jam Donut $2.00
  • Squid Ring $0.90
  • Spring Roll $2.00
  • Mars Bar $2.50
  • Rustica - Tomato, ricotta, basil, ventricina salami, provolone $19.5
  • Pappardelle con ragu di agnello - Homemade Pappardelle with with lamb ragu and Pecorino romano Antonio’s wine match suggestion – Surya Insolia or Chianti $21.5
  • Penne Olio e Parmigiano (VG) - Penne Pasta with Parmigiano and EV Olive Oil $9.5
  • Le Verdure di stagione - Green of the day, with garlic, lemon and chilli $8.5
  • Patate Fritte - Hand cut Chips $7.5
  • Filetto di manzo sposato al gorgonzola (GF) - Char grilled scotch fillet with hand cut fries, gorgonzola spinach and Merlot jus - Antonio’s wine match suggestion – Merlot or Pinot Noir $29.5
  • San Pellegrino - Sparkling Mineral Waters $4 (250ml), $6 (500ml), $8 (1L)
  • Bruschetta del Giorno (VG) - Bruschetta with topping of the day $12.5
  • Chicken Wings $7.50
    • marinated in yogurt sauce and cooked in tandoori oven
  • Palak Paneer/Aloo Palak
    • homemade cottage cheese or potato simmered in rich spinach gravy
  • Aloo Gobbi
    • cauliflower and potato cooked with a blend of spices and covered in a light gravy
  • Chicken korma
    • boneless chicken pieces simmered in cashew nut gravy
  • Vegetable korma
    • vegetables cooked in cashew nut gravy
  • Seekh Kebab $7.50
    • Minced lamb mixed with spices and roasted on skewers in the tandoori oven
  • Mango Chicken
    • tender boneless pieces of chicken in a creamy mango sauce
  • Fish Madras
    • fish fillets cooked in onion and tomato gravy and finished with coconut cream
  • LAMB DOPIAZA $16.00
    • lean pieces of lamb cooked in a spicy onion tomato & capsicum gravy a true delight
  • BHUNA GOSHT $16.00
    • barbecued boneless lamb pieces cooked in mild spices
  • TANDOORI PRAWNS(HALF) $10.50
    • prawns marinated overnight with chef's special spices skewered with onion tomato & capsicum, cooked in tandoori oven
  • VEGETABLE MAKHANI $13.00
    • freshly diced assorted veggies cooked in butter sauce
  • BEEF ANARKALI $16.00
    • beef cooked with onion tomato & pomegranate gravy
  • SMALL BUTTER CHICKEN/RICE $8.00
  • GARLIC ROTI $3.00
    • unleaved wholemeal flour filled with garlic bread baked in tandoor
  • PANEER TIKKA $9.00
    • cubes of fresh home made cottage cheese capsicums tomatoes & onions cooked in tandoor
  • Fish
  • Bacon
  • Chicken
  • Bacon
  • Steak
  • Half Chicken
  • Fish
  • Chicken Nuggets
  • SAMBAL PRAWNS $16.00
    • deep fried prawns cooked in specially made Malaysian chili paste
  • INDONESIA FISH $14.00
    • battered of the day marinated with tom yam paste and grilled over the hot stove
  • HOT & SPICY VEGETABLE $9.00
    • an assortment of vegetables stir fried with hot n spicy sauce
  • SWEET & SOUR SQUID $14.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
  • GRILLED FISH $14.00
    • fish of the day marinated with tom yam paste and grilled over the hot stove
  • LAMB CURRY $14.00
    • lamb curry cooked with malaysian spices
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
  • SICHUAN CHICKEN $14.00
    • battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
  • Fresh Quiche $ 3.50
  • Tarts $ 2.00
  • Steak Pie $ 3.50
  • Chicken Roll $ 4.00
  • Ham/Salami Sandwich $ 3.00
  • Steak and Cheese Pie $ 3.50
  • Mince and Cheese Pie $ 3.50
  • Mince Pie $ 3.50
  • tomatoes
  • Poached egg on ciabatta 3 eggs w basil or tomato pesto $10.00
  • Bacon and eggs on toast $12.00
  • baked beans
  • Bacon Eggs and chips or hashbrowns $15.00
  • spag
  • Poached Eggs and Grilled tomato on a muffin $14.00
  • Spaghetti or Baked Beans on toast chips or hashbrowns $8.00
  • 4. Mee Goreng $11.50
  • 11. Satay Prawn $22.50
  • 2. Pla Neung Manao
    • Steamed fish in lemon juice, fresh garlic, capsicum, and coriander
  • 3. Deep Fried Spicy Prawns $11.00
  • 5. Fried Rice Combination $17.00
    • Combination of Chicken, Pork, Beef and Lamb
  • 7. Satay Chicken $17.00
  • 14. Steamed Fish (with ginger, spring onions, mushrooms & vegetables) $25.50
  • 2. Tom Yum (Chicken or Prawn)
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms, and onion.
  • EGGS ON TOAST $6.50
  • FRENCH TOAST $10.50
    • served with bacon banana & maple syrup
  • BACON & EGGS+BAKED BEANS OR SPAGHETTI $11.00
  • LAMB CHOPS MEAL $13.50
    • fries & salad
  • Wing $1.90
  • Small Chips $2.50
  • 2 Large Pieces and chips $8.40
  • Dinner Box $8.70
    • (1 large, 2 small and chips)
Firemans Arms Petone

Firemans Arms Petone

location

Address

313 Jackson Street, Petone, Lower Hutt City, WE, 5012, New Zealand

phone

Phone

045687700

clock

Opened hours

Mon10:00am – Late Tue10:00am – Late Wed10:00am – Late Thu10:00am – Late Fri10:00am – Late Sat9:30am – Late Sun9:30am – Late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
313 Jackson Street, Petone, Lower Hutt City, WE, 5012, New Zealand
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