Firemans Arms Petone in Lower Hutt City Menu

Starters Starters
  • Cheesey Garlic Bread $4.00
  • Fries with Sour Cream or Gravy $5.00
  • Shrimp Cocktail $7.50
  • Kumara Chips with Sour Cream $9.00
  • Mini Spring Rolls with a Spicy Sauce $8.50
  • Wedges with Sour Cream $8.50
  • Wedges with Bacon and Cheese $11.00
  • Vegetarian Nachos $9.50
  • Nachos Bacon or Steak or Chicken $12.00
  • Crumbed Squid Rings with Tartare sauce and a Lemon wedge $8.00
  • Crumbed Camembert Served with Fresh Bread and a spicy Plum Sauce $10.00
  • Side of Chips $3.00
  • Side of Wedges $4.00
  • Side Salad $6.00
  • Extras: Mushrooms, Onions or Egg $1.50
  • Extras: Bacon or Avocado $3.00
  • Extras: Sauce $0.50
Sandwich Menu Sandwich Menu
  • The Backdraft - Fresh Wholemeal bread with choice of: Steak, Smoked Chicken or Ham, with Tomato, Onion, Lettuce and Relish $7.50
  • The Burning Tower - Fresh Wholemeal bread with choice of: Steak, Chicken Tenderloins, Bacon with Red Onions, Cheese Slice, Lettuce, Tomato, Salad, Avocado and BBQ sauce, all stacked High. $10.50
  • Flame - Toasted Split Roll with choice of: Bacon with BBQ sauce, Steak with Sweet Thai Chilli Sauce or Chicken with Plum Sauce with Cheese, Red Onion, Diced Tomato, Garlic Mayo and Lettuce $11.00
  • Toasted Sandwiches - Choice of 3 fillings: Ham, Cheese, Tomato, Corn, Pineapple, Onion, Salami, Mushroom or Egg $5.00
  • Steak or Bacon or Chicken with 2 of above fillings $7.50
Mains Mains
  • Pasta - Fettuccine Carbonara - Bacon and Mushroom with a chargrill tomato base $16.50
  • Pasta - Smoked Chicken Fettuccine - with mushrooms and a creamy mustard sauce $16.50
  • Burgers - all served with fries: Steak with Onions or Mushrooms, Steak and Egg, Chicken with Mushrooms, Chicken, Bacon & Brie, Steak or Chicken Satay, Fish Burger $16.50
  • Seafood - Grilled Half Shell Mussels - Served with Sweet Thai Chili and melted Cheese, Coriander and Lime dipping sauce, served with 2 Squid rings and German stick $17.50
  • Seafood - Seafood Basket - Crab Stick, Prawn Twists, Fish Bites, Spring rolls, Squid rings, & Crumbed Fish served with Fries, Tartare Sauce and a lemon wedge $17.00
  • Seafood - Crumbed Hoki fillets - Served with a fresh green salad, fries, tartare sauce & a lemon wedge $17.00
  • Chicken - Chicken Breast - Served with brie cheese with a choice of Plum, Satay or Apricot Sauce, fresh green salad and fries $22.50
  • Pork - Pork Loin Chops with Crispy Crackling - Served with fresh green salad, fries & a choice of Apple or Plum Sauce $22.50
  • Steak - A Choice Cut of Sirloin - Cooked to your liking, served with fresh green salad, fries & a choice of Garlic or Pepper Sauce $24.50
  • Salads - Vegetarian - Mixed salad, Avocado, Feta cheese, Croutons, roasted Pine Nuts, Pumpkin Seeds, Sliced Almonds and Red Onions $14.50
  • Salads - Smoked Chicken and Avocado - Served on a Vegetarian Salad $17.50
  • Salads - Bacon and Brie - Served on a Vegetarian Salad $17.50
  • Ploughman's Platter - Selection of Ham, Smoked Chicken, Salami, Cheeses, Pickled Onions, Gherkins, Relish, Pate, Crackers & German stick For 1: $17.50, For 2: $32
Awesome Pizza's Awesome Pizza's
  • Firestarter - Cajun Chicken, Red Onions, Mango Chutney, Banana, Yoghurt & Italian Herbs Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Smokey - Smoked Chicken, Cranberry, Brie, Spring Onion & Parsley Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Fire Ban - Chunky Chicken, Apricot, Cashews, Brie Cheese & Rosemary Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Fire Alarm - Satay Chicken, Red Onions, Mushrooms, Capsicums & Roasted peanuts Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Fire Ball (Vegetarian Or Beef) - Red Kidney Beans, Chilli Sauce, Onions, Jalapeno (hot) Peppers, topped with Cracked pepper, Salsa, Corn Chips & sour Cream Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Fireman’S Fuel - Marinated Beef, Peppers, Ham, Bacon, Pepperoni & BBQ Sauce Small: $8.50, Large: $16.00, Jumbo: $23.00
  • The Chief - Pepperoni, Onions, Olives, Sun Dried Tomatoes, Mushrooms & Basil Small: $8.50, Large: $16.00, Jumbo: $23.00
  • The Feeder - Smoked Salmon, Brie, Mushrooms, Marinated Mussels, Shrimps & Dill Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Bush Fire (Vegetarian) - Tomatoes, Onions, Capsicums, Pineapple, Basil, Cracked Pepper (Feta Cheese optional) Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Roll Call - Bacon, Egg, Onions, Mushrooms, Tomatoes & Cracked Pepper Small: $8.50, Large: $16.00, Jumbo: $23.00
  • Little Flick - Ham, Cheese, Pineapple $7.50
Desserts Desserts
  • Ice Cream Sundae - Choose from Caramel, Chocolate, Strawberry, Raspberry or Passionfruit Sauces with chopped nuts $7.00
  • Sticky Date Steamed Pudding - Covered in caramel sauce and a little cream $8.50
  • Banana Split - Banana, Vanilla Ice Cream, Cream and your choice of sauce $8.00
  • Chocolate Gateaux - Served with cream and a drizzling of Chocolate Sauce $8.00
  • Pancakes - Served with whipped Cream, Banana and Maple Syrup $10.50
  • Cheesecake - Served with whipped cream and fruit garnish. Ask the staff for today’s flavor $8.00
  • Cheeseboard (For Two) - A Selection of Fine Cheeses accompanied with Crackers $14.00
  • One Scoop Of Vanilla Ice Cream $2.00
Saturday & Sunday Brunch Saturday & Sunday Brunch
  • French Toast - With Bacon, Banana and Maple Syrup $14.50
  • Omelette - Choice of three fillings:- Bacon, Tomato, Mushrooms, Cheese, Corn or Onions $14.50
  • Eggs Benedict - Poached Eggs on a Toasted English Muffin covered with Hollandaise Sauce with a choice of Bacon or Ham $14.50
  • Button Mushrooms And Bacon - In a creamy Mushroom Sauce on Fancy Bread $14.50
  • Firemans Breakfast - Bacon, Eggs, Sausage, Hash Browns, Toast and Relish $13.50
  • Mixed Grill - Steak, Bacon, Eggs, Sausage, Hash Browns, Tomato, Mushroom & Toast with Relish $19.00
  • Bacon & Egg Muffin - Bacon, Egg, Cheese and Hash Brown in an English muffin with a choice of Hollandaise or Plum Sauce $9.00
Kiddies Menu Kiddies Menu
  • Coke $3.50
  • Fish Bites & Chips $6.50
  • Chicken Nuggets & Chips $6.50
  • Spring Rolls & Chips $6.50
  • Squid Rings & Chips $6.50
  • Cheerios & Chips $6.50
  • One Piece of Fish with Chips $6.50
  • Hot dog with Chips $6.50
  • Pizza - Little Flick - Ham, Cheese and Pineapple $7.50
  • Dessert - Ice Cream Sundae with Chocolate, Strawberry, Caramel or Raspberry Topping, covered in Chocolate Hail, 100’s & 1000’s, wafers & Cream $4.50
  • Fireman’s Foam (Ice Cream & Coke) $4.50
  • Lemonade $3.50
  • Zero Coke $3.50
  • L & P $3.50
  • Orange $3.50
  • Firemans fluffy (includes marshmallows) $2.50
  • Littlies plastic cup (OJ 50c extra) $2.50
Hot Drinks Hot Drinks
  • TEA - English Breakfast, Earl Grey or Green Tea for one: $3.00, for two: $4.00
  • Flat White $4.00
  • Latte $4.00
  • Cappuccino $4.00
  • Mochaccino $4.00
  • Hot Chocolate $4.00
  • Latte Bowl $5.00
  • Chai Latte $4.00
  • Vanilla Latte $4.50
  • Long -- Short Black $4.00
  • Americano $4.00

Nearby Sample Menus

  • -Buzz hot loaf $8.50
    • With garlic butter
  • -Chicken tenders $8.00
    • With dips
  • Apricot chicken $20.00
  • -Chicken tenders $8.00
    • With dips
  • -Chips & gravy $12.00
  • Trio of sliders $18.00
    • Brioche buns served with fries
  • Trio of sliders / pulled pork, beef & fish $18.00
    • Brioche buns served with fries
  • -Chips & gravy $12.00
  • Seafood Chowder Our chowder is rich & creamy with shrimps, poached fish & mussels. Served with a garlic french stick for dipping. $16.50
  • Spiced Berry $4.00
  • Latte $4.00
  • Banana $6.00
  • Teza Iced Tea $4.50
  • Fluffy $2.00
  • Banana-Mango $6.00
  • Decaf $0.50
  • Basic $4.90
    • 1/4 lb beef
  • Grouper fillet $7.90
  • Shellfish dinner $19.90
  • Jumbo burger combo $15.90
  • -Chicken, Pork or Beef $10.50
  • -Combination $11.50
  • -Chicken, Pork or Beef $10.50
  • Crab stick $1.80
  • Gravy (tub) Large $4.00
  • Pumpkin $0.90
  • Beef $11.00
  • Pork $14.00
  • Chips (crinkle cut) $3.50
  • Large - 2 Thighs $9.50
  • Lamb $14.00
  • Chicken $11.00
  • Kumara Chips $4.70
  • Fillet and scallops $14.00
  • CASHEW NUT $13.00
    • chicken/pork/beef
  • Chicken/Pork/Beef $13.00
  • Bami Goreng noodles $11.50
  • Fish Pattie $2.50
  • Fish Burger $5.50
  • Nasi Goreng rice $11.50
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Lamb Madras
    • tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
  • Channa Masala
    • chickpeas cooked in tangy onion and tomato gravy
  • Balti Lamb
    • tender pieces of lamb cooked with onion tomato and capsicum
  • Seekh Kebab $7.50
    • Minced lamb mixed with spices and roasted on skewers in the tandoori oven
  • Lamb Rogan Josh
    • tender pieces of lamb cooked in spicy gravy in traditional Kashmiri style
  • Malai Kofta
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
  • Samosa 2 Pieces $5.50
    • Triangular pastry filled with mix vegetables served with tamarind sauce
  • Bacon $3.80
  • Onion $2.50
  • Mushrooms $3.80
  • Seafood $11.50
  • Doughnut $1.50
  • Wonton 1/2 doz $4.00
  • Vegetable $8.50
  • Seafood $11.50
  • KIDS PANCAKES $8.50
    • Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
  • FRENCH FRIES $7.50
    • w/ tomato sauce or aioli
  • TOAST & SPREAD $13.00
    • Avocado &Tomato
  • TOAST & SPREAD $5.00
    • 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
  • EGGS ON TOAST $6.50
    • Poached, fried or scrambled ...free range egg on white toast
  • MUSHROOM & HALOUMI MELT (V) $18.50
    • Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
  • TOAST & SPREAD $10.00
    • Free range eggs(poached, scrambled or fried)
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • CHICKEN VEGETABLE $14.00
    • chicken with vegetables stir fried over a hot wok
  • HOKKIEN STYLE NOODLES $10.00
    • stir fried egg noodles with meat vegetables
  • SICHUAN CHICKEN $14.00
    • battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
  • SICHUAN SCALLOPS $21.00
    • stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
  • BUTTER PRAWNS $16.00
    • prawns and vegetables stir fried in butter sauce & cream
  • CHOP SUEY NOODLE $10.00
    • chef's special gravy with meat & vegetables poured over fried noodles
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • CHICKEN NOODLES SOUP $10.00
    • egg noodles in chicken soup with vegetable chicken
  • Chicken/Vege Sandwich $ 3.00
  • Mince Pie $ 3.50
  • Ham/Salami Sandwich $ 3.00
  • Chicken Roll $ 4.00
  • Steak and Cheese Pie $ 3.50
  • Rasberry Slice $ 2.00
  • Fresh Quiche $ 3.50
  • Steak Pie $ 3.50
  • Steak 125g, Eggs, Chips & Salad $16
  • L= Large / S= Small
  • Cheese / Pineapple $1
  • Chilli Beef Nachos $15
  • -3 choices $15
  • From 9.30 to close
  • Mixed Grill $19
    • Steak 125g, Sausage, Bacon, Mushrooms, Eggs, Fries & Toast
  • Creamy Mushrooms on Toast $8
    • Garlic or Plain
  • Chips $2.40/$3.60
    • regular/large
  • Beef & Vege $8.50/$14.00
  • Dinner box $9.60
    • 3 pieces of chicken and chips
  • Picnic box $35.00
    • 15 pieces of chicken
  • Chicken breast fillet burger $5.50
    • with lettuce & mayo
  • Snack box $5.80
    • 1 piece of chicken and chips
  • Maxi burger $6.50
    • breast fillet, bacon, cheese, lettuce & mayo
  • Pork & Vege $8.50/$14.00
  • Tuna N/A
  • Yoghurt N/A
  • Mayo N/A
  • Ham N/A
  • Olives N/A
  • BBQ N/A
  • Cucumber N/A
  • Natural Swiss N/A
  • Sausage, egg & chips $9.00
  • Lot burger $7.00
  • Bacon & eggs $7.00
  • Fish, egg & chips $9.00
  • Egg burger $4.50
  • Upsize to any 600ml coca-cola range for only $1.00
  • Bacon & egg $5.50
  • Fish & chips $7.50
  • Boysenberry Cheesecake $3.50
  • Chicken combo $7.50
    • 2 pieces of chicken and 6 potatoes
  • Extra pumpkin each $0.70
  • Southern Fried Chicken $10.00/$13.00/$16.00
  • Rolls $5.50
    • filled with either beef, pork, lamb or chicken
  • Beef/pork or lamb $10.00/$13.00/$16.00
  • Extra kumara each $0.70
  • Gravy Tubs $2.00
Firemans Arms Petone

Firemans Arms Petone

location

Address

313 Jackson Street, Petone, Lower Hutt City, WE, 5012, New Zealand

phone

Phone

045687700

clock

Opened hours

Mon10:00am – Late Tue10:00am – Late Wed10:00am – Late Thu10:00am – Late Fri10:00am – Late Sat9:30am – Late Sun9:30am – Late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
313 Jackson Street, Petone, Lower Hutt City, WE, 5012, New Zealand
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