Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe, blue (cows milk) $21.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
FEASTING MENU (7 COURSES) $70.00
Kumara chips with kawakawa mayo $7.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
Teriyaki Chicken Udon $14.50
Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
Teriyaki Fish Box $14.50
Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
Karaage Chicken $8.00
Japanese style fried chicken. 4 pcs
Teriyaki Chicken Set $13.50
Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
Edamame (V) $6.50
Bowl of steamed edamame beans (salted)
Salmon Sashimi Box $15.50
Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
Fresh Salmon Donburi $15.50
Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy