Flax Licensed Cafe in Taupo Menu

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Flax Licensed Cafe in Taupo has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. Coffee and Food Establishment offers many options including Home Roasted Muesli and Eggs on Toast. Dawn Till Dusk Cafe & Restaurant includes a wide range like Toast or Toast. Peppercorn toasted bagels and Crispy bacon, fried egg and tomato from . Pepper Corn offers The River Kitchen and Toast & jam or honey.

Nearby Sample Menus

Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
- One Shank $27.00
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
Ham, Brie and Onion relish $6.50
BBQ Sauce $2.90
Chips - 420 gm $3.50
Tartare Sauce $2.90
- Compliments all fish
Banana and Hazelnut chocolate $6.00
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
Chicken Nuggets x 3 $2.40

Edamame Beans (GF) (V) $9.00
- Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
Salted Caramel Creme Brulee(GF) $12.00
- Add Liquer For An Extra $6.00
Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.

Mini Steak (add $4.00)
- With Fries and Coleslaw
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
Fish and Chips
- With Tomato Sauce, Fries and Coleslaw
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
Ham and Pineapple Pizza
- With Fries and Coleslaw
Fish and Chips $25.00
- Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
Cheesecake of the Day $12.00
- served with cream and sauce

Dynamite Roll $11
- Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
Grilled Eel $15
- 4 piece grilled eel on a hot steel plate
Crispy Chicken Roll $12
- Avocado, Crab Meat, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Traditional Sushi Rolls (9 pcs) $12
- Avocado, Cream Cheese, Pineapple
Tempura $13
- Battered and deep fried food - 2 Prawns and vegetables Medium
Rainbow Roll $14
- Avocado, Crab Meat, Salmon, Prawns, Creamy Sauce
Agedashi Tofu with Salad $10.50
- Lightly fried tofu with salad, sesami dressing
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Tempura Chicken

SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
BACON AND EGGS $13.50
- poached scrambled fried
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg

Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce

Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Bacon N' vegetable $12.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Morrocan Lentil $10.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise

Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil

Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
Bacon & Eggs $15.00
- scrambled
Baked Beans $4.00
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
Gourmet beef burger $26.50
Gluten-free gourmet beef burger $27.00
Savoury Mince on Toast $18.00
- with one poached egg

Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
GF - Gluten Free
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo

Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
Chilli Cheese Bread $6.5
Pub Fries $6.5
- w/ aioli & tomato sauce
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo

Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Freshly baked knot roll $5
- w/ butter medallion
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Soup of the day $13.5
- changed daily your wait staff will advise
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce

Chicken pie $3.60
Steak and cheese pie $3.60
Sausage roll $2.30
Mince savories pie $1.60
Chips $2.30
Steak and mushroom pie $3.60
Sausage $2.40
Steak pie $3.40

Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Garlic Prawns (6) $6.00
Classic Fish & Chips $24.50
- Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Onion Rings with BBQ Sauce $6.00
Mary Had A Little Lamb $23.90
- Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
''Basic'' Burger $17.90
- 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.