Foo Wah Chinese Takeaways in Lower Hutt City Menu

Foo Wah Chinese Takeaways in Lower Hutt City has no menu available, but can choose from many other options such as BANG BANG BURGER or PRAWN & VERMICELLI SALAD from Apache. Kaiser Gujrati offers many options including MASALA THEPLA and BHAJI PURI. The Station Sports Cafe Bar includes a wide range like From 9.30 to close or Fries. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Cafe Polo and Stewed seasonal fruit with yoghurt & toasted granola.

Nearby Sample Menus

  • Apricot chicken $16.50
    • With crispy noodles
  • Trio of sliders $18.00
    • Brioche buns served with fries
  • Apricot chicken $20.00
  • -Beef nachos $16.50
  • The hawaiian $15.00
    • With pineapple, bacon, ham & swiss
  • -Chicken tenders $8.00
    • With dips
  • Chicken & mushroom pasta $21.50
    • Fettuccine, peppers % a creamy sauce
  • The buzzer $21.50
    • Eggs, bacon, sausages, hash, tomatoes / bacon, mushroom & baked beans
  • Bacon Buttie Fresh Janus bread, buttered & filled with hot streaky bacon. (gf) $8.50
  • Smoked Salmon Wrap Creamy avocado & smoked salmon wrap. Filled with fresh salad greens & served with fries & aioli. $20.00
  • Americano $3.50
  • Waiwera Water $3.00
  • Pump Water $4.00
  • Berry $6.00
  • Pinot Gris Glass $8.00 / Bottle $32.00
  • Banana $6.00
  • Fish Cakes $2.40
  • Kumara Chips $6.20
  • 1/2 Chicken $10.00
  • Combination $12.00
  • Chicken & Mushrooms $12.50
  • Shrimp $13.00
  • Chicken Fritter $3.00
  • Vegetable $10.00
  • Waffle Dog $2.60
  • Chicken & Corn Soup $6.00
  • Chicken/pork/beef $11.00
  • Donut $1.40
  • Combination $12.00
  • Fish Bite $0.90
  • CHOP SUEY $11.00
    • chicken/pork/beef
  • 1/2 Dozen Mussels $6.00
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Mele cotte con Gelato alla vaniglia - Warm winter apple and berry crumble with vanilla icecream $10.5
  • Nocillo, Mirtillo, Finocchietto from Massalubrense $7
  • Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
  • Le Olive - Selection of three types of Italian Olives $12.5
  • Calamari Fritti (GF) - Fried calamari with aioli and lemon (Antonio’s wine match suggestion –Montepulciano or Rosè) $14.5, $26 for Large
  • Regina - Tomato, oregano, mozzarella, prosciutto cotto, sauteed mushrooms $18.5
  • Penne al Pomodoro e Basilico (VG) - Penne Pasta with Tomato Sauce and Basil $9.5
  • Don Antonio (Gluten free without pizza bread) - Pizza Bread with Prosciutto di Parma and Buffalo Mozzarella (Antonio’s wine match suggestion - Greco di Tufo or Prosecco) $24.5, $47 for Large
  • Prawn Malabari
    • prawns cooked in onion and tomato gravy and finished with coconut cream
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Palak Paneer/Aloo Palak
    • homemade cottage cheese or potato simmered in rich spinach gravy
  • Chicken Tikka Masala
    • tandoori roasted chicken cooked in tomato and onion sauce with capsicum
  • Samosa 2 Pieces $5.50
    • Triangular pastry filled with mix vegetables served with tamarind sauce
  • Lamb Rogan Josh
    • tender pieces of lamb cooked in spicy gravy in traditional Kashmiri style
  • Lamb Korma
    • tender pieces of lamb simmered cashew nut gravy
  • Paneer Tikka Masala
    • homemade cottage cheese cooked with ginger garlic onion tomatoes and mild spices
  • CHEESE & ONION $2.60
  • HAM & MUSHROOM $2.60
  • TOMATO $1.80
  • BACON $3.30
  • ROAST PORK $10.00
  • STEAK EGG & CHIPS $11.00
  • CHICKEN & EGG $4.50
  • BACON EGG & CHEESE $4.70
  • Steak and Cheese $3.60
  • Country Chicken $3.60
  • Quiche Slice $2.70
  • Steak and Mushroom $3.60
  • Butter Chicken $3.80
  • Bacon and Egg $3.60
  • Tasty Roll $3.20
  • Steak and Kidney $3.60
  • SWEET & SOUR FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
  • NASI LEMAK $11.00
    • coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
  • STIR FRIED SQUID $10.00
    • stir fried squid with ginger & spring onions
  • Peanut sauce $2.00
  • NASI GORENG $10.00/$11.50/$13.00
    • spicy fried rice with meat or vegetable only/combination
  • SPRING ROLL $5.50
    • deep fried vegetarian cocktail spring rolls served with tomato sauce
  • STIR FRIED BEEF $14.00
    • marinated beef stir fried with ginger & spring onions
  • Chicken/Vege Sandwich $ 3.00
  • Fresh Quiche $ 3.50
  • Rasberry Slice $ 2.00
  • Tarts $ 2.00
  • Mince Pie $ 3.50
  • Steak Pie $ 3.50
  • Chicken Roll $ 4.00
  • Steak and Cheese Pie $ 3.50
  • Mushroom Breakfast $11.90
  • -Combo $8.80
  • -Combo $8.80
  • Fish $5.00
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Egg Benedict $11.90
  • -Combo $8.80
  • Drumstick $1.70
  • -1/2 Size $8
  • -3 choices $15
  • -Beef L $8 S $6
  • Mixed Grill $19
    • Steak 125g, Sausage, Bacon, Mushrooms, Eggs, Fries & Toast
  • Creamy Mushrooms on Toast $8
    • Garlic or Plain
  • Bacon & Eggs on Toast $10
  • Station Village Seafood Platter $12
  • Fish, Chips & Salad $14
  • 9. Beef Rendang $17.00
  • 4. Cashew Nuts $4.50
  • 3. Curry Puff's (4 pieces) $7.50
    • Deep fried Thai Curry Puff, with chicken, mashed potato and onion
  • Prawn $21.50
  • 5. Vegetable Pad Kra - Praow
    • Stir fried vegetables with Thai chilli basil
  • 4. Matsaman Neua (beef only)
    • Traditional Thai curry beef, cooked with potatoes, carrot, onion, peanuts and coconut cream.
  • 12. Sambal Prawn $22.50
  • 1. Pla Priao Wan
    • Deep fried fish fillet, stir fried with sweet and sour sauce
  • Gravy Tubs $2.00
  • Extra potatoes each $0.50
  • Roast House Chips $2.50
  • Extra pumpkin each $0.70
  • Southern Fried Chicken $10.00/$13.00/$16.00
  • Potato & Gravy $5.00/$7.00/$9.00
  • Lamb Shank Meal large size $14.50
  • Rolls $5.50
    • filled with either beef, pork, lamb or chicken
Foo Wah Chinese Takeaways

Foo Wah Chinese Takeaways

location

Address

93 Jackson Street, Petone, Wellington, 5012, New Zealand

phone

Phone

045687828

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
93 Jackson Street, Petone, Wellington, 5012, New Zealand
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