Foo Wah Chinese Takeaways in Lower Hutt City Menu

Foo Wah Chinese Takeaways in Lower Hutt City has no menu available, but can choose from many other options such as BANG BANG BURGER or PRAWN & VERMICELLI SALAD from Apache. Kaiser Gujrati offers many options including MASALA THEPLA and BHAJI PURI. The Station Sports Cafe Bar includes a wide range like From 9.30 to close or Fries. Natural with Lime, Mirin & Salmon Caviar and Tempura from . Logan Brown offers Cafe Polo and Stewed seasonal fruit with yoghurt & toasted granola.

Nearby Sample Menus

  • vegetarian $13.00
  • Beef $17.00
  • Lamb $14.00
  • Lamb $17.00
  • Chicken $14.00
  • Beef $7.00
  • Chicken $11.00
  • Pumpkin $0.90
  • 30. Chinese Chicken Cashew nuts $19.00
  • 166. Small Steam Rice $5.50
  • 35. Lemon Chicken $17.00
  • 132. Combination Seafood Chow Mein $22.50
  • 161. Small Plate of Vegetables $7.00
  • 73. Combination Seafood with Vegetables $22.50
  • 139. Fresh Pork Sah Ho Fin $17.00
  • 21. Roast Pork Wonton in Soup $7.20
  • Egg $2.80
  • Shrimp $13.00
  • Steak $11.00
  • Dim Sim $2.00
  • Curry and rice Roll $2.40
  • Meat Pattie $2.40
  • Whole Chicken $20.00
  • Doughnut $1.60
  • Spicy Wedges $4.50
  • CASHEW NUT $13.00
    • chicken/pork/beef
  • Fillet only $9.90
  • Combination $11.00
  • Squid Ring $0.90
  • Chicken & Corn Soup $6.00
  • Crab Stick $1.60
  • Whole Chicken $18.00
  • Moscato di Pantelleria Dessert Wine $10
  • Risotto d’Inverno (GF) (VG) - Risotto with spinach, mushrooms and Parmigiano Antonio’s wine match suggestion – Montepulciano or Grillo $21.5
  • Grappe form different regions $9.5
  • Il Classico - Selection of Cheeses, Cured Meats and Pickled Vegetables, served with Bread (Antonio’s wine match suggestion - Chianti or Spritz) $21.5, $40 for Large
  • Meringa di cioccolata e nocciola - Chocolate and hazelnut meringue with apricot sauce $10.5
  • Patate Fritte - Hand cut Chips with La Bella Italia sauce $7.5
  • Gelato “affogato” - Vanilla ice cream with a short black $8.5
  • Aperitifs - Negroni Sbagliato - Martini Rosso e Campari $12
  • MANGO KULFI $5.00
  • GULAB JAMUN $5.00
  • CHICKEN SAAG $16.00
    • chicken pieces cooked with spinach & ground spices
  • PRAWN VINDALOO $20.00
    • prawns prepared in hot ground vindaloo paste
  • GARLIC NAAN $3.50
    • bread filled with garlic & cottage garlic
  • PRAWN MADRAS $20.00
    • prawns cooked in South Indian style coconut cream curry leaves & coconut powder
  • MIXED PLATTER FOR TWO $17.00
    • 2 samosa veg Tikki, Onion Bhaji
  • BEEF SAAG $16.00
    • boneless beef & spinach cooked in a special mix of spices
  • Chicken With Black Bean
  • Egg
  • Chicken
  • Ginger Steak
  • Combination
  • Combination
  • Satay Pork
  • Bacon
  • Shangai Style shaomai $5.50
    • steamed dumpling pastry filled with glutinous rice chicken bacon onion and corn
  • Steamed eight treasure rice pudding $6.80
    • steamed glutinous rice with red bean paste lotus seeds dates, nuts, and raisins topped with dried osmanthus-traditional Shanghainese dessert
  • Si Xi Kao Fu $8.00
    • stewed wheaten sponge with black fungus peanuts dried mushroom and lily flowers
  • Shanghai Rice Cake $14.00
    • stir-fried rice cake with shredded pork carrots and Shanghai cabbage
  • Sweet and Sour Pork $18.50
    • deep fried batter coated pork strips with sweet soy sauce and Zhenjiang vinegar topped with sesame
  • Small vegetable Dish $2.00
  • Shangai Style Spring Rolls $6.00
    • crisp golden deep-fried spring rolls filled with minced pork and vegetables
  • Chinese Spinach Pork and Tofu Soup M/L $12.00/$18.00
    • cubed tofu shredded pork and Chinese spinach in chicken stock
  • FRENCH TOAST $17.50
    • French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup
  • FISH GOUJONS & CHIPS $13.50
    • Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
  • BIG VEGETARIAN BREAKFAST $19.00
    • Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
  • TOAST & SPREAD $5.00
    • 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • NASI LEMAK $11.00
    • coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
  • SWEET & SOUR PORK $14.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • FRAGRANT BEEF $14.00
    • marinated beef soute with ginger onions & the chef's special fragrant sauce
  • SAMBAL CHICKEN $14.00
    • chicken cooked with vegetables in authentic Malaysian chili paste
  • HOT & SPICY VEGETABLE $11.00
    • an assortment of vegetables stir fried in hot n spicy sauce
  • INDONESIA FISH $14.00
    • battered of the day marinated with tom yam paste and grilled over the hot stove
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • Chicken with Ginger & Spring Onion $12.50
  • Roast Pork, Pineapple & Cashew Nuts $12.50
  • Egg $2.50
  • Roast Pork Curry $11.00
  • Pineapple $2.50
  • Sichuan Chicken $12.50
  • Chicken with Ginger & Garlic $12.50
  • Corn $2.50
  • Fried tomato $2.00
  • Mince on Toast $7.50
  • Fries punnet $2.50
  • Toasted Sandwich $4.50
    • 2 fillings extra filling $0.50
  • Bacon & Egg $12.50
    • 2 rashers 2 pcs toast 2 eggs salad
  • Hash Brown $2.00
  • Toasted Sandwich & milkshake combo $8.00
  • Bacon & Egg or steak $6.00
    • toasted sandwich
  • Jalapenos N/A
  • Double Choc Chip N/A
  • Honey Mustard N/A
  • Ham, Egg and Cheese N/A
  • Yoghurt N/A
  • Wrap N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
  • 3. Curry Puff's (4 pieces) $7.50
    • Deep fried Thai Curry Puff, with chicken, mashed potato and onion
  • 4. Chicken Merah (Chicken cooked with sambal paste & tomato sauce) $17.00
  • 3. Lemon Butter $2.00
  • 2. Steamed Rice (large) $6.00
  • - Medium Spice or Hot
  • Vegetable $17.50
  • Dozen $17.00
  • 1. Pad Thai
    • Choice of Meat or Prawn, Traditional Thai noodles with special sweet and sour tamarind sauce and crushed peanuts
  • Vegetarian $7.00/$10.00/$13.00
  • Southern Fried Chicken each $3.50
  • Lamb Shank Meal large size $14.50
  • Roast House Chips $2.50
  • Extra potatoes each $0.50
  • (all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
  • Potato & Gravy $5.00/$7.00/$9.00
  • Chocolate Mousse $3.50
Foo Wah Chinese Takeaways

Foo Wah Chinese Takeaways

location

Address

93 Jackson Street, Petone, Wellington, 5012, New Zealand

phone

Phone

045687828

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
93 Jackson Street, Petone, Wellington, 5012, New Zealand
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