Forbury Takeaways in Dunedin City Menu

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Forbury Takeaways in Dunedin City has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Bacchus Wine Bar & Restaurant offers many options including Flowerpot Bread and Turkish Bread With Olive Oil and Dukkah. Ponsonby Rd Lounge Bar includes a wide range like Chicken Panini or Open Beef Sandwich. Cinnamon French Toast and -Add bacon from . Albies Cafe offers MacKenzies Bar & Restaurant and House baked ciabatta with aged balsamic & extra virgin olive oil.

Nearby Sample Menus

Human beef and vegetables
Combination beef satay
Crispy skin chicken
Kung pao shrimp
Hot Dog
Wonton
& Mushroom chow mein
All family meals are served with separated rice

Deluxe $10.80
Chicken Noodle Roll $3.50
Large Size $19.00
Steak & Cashew Nuts
Potato Pattie $3.50
Roast Pork & Cashew Nuts
Chicken Tomato
Chicken Satay

Hot & Spicy Ramen $10.00
Deep Fried Dumplings - 6 pieces $5.50
Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
Vegetarian - 5 pieces/8pieces $4.50/$7.00
Special Salmon - 6pcs/9pcs $7.00/$10.00
Chicken Curry $10.00
Bi Bim Bob $12.00
- Vegetables, Egg, Beef, Spicy Sauce
Vegetarin Udon $9.50

Battered Sausage $2.00
Deluxe Foo Yung Egg $12.00
Onion $3.80
Fish $3.80
1.5 ltr. Drink
Bacon & Egg Fried Rice $9.00
Steak
Squid Ring $0.80

Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
11am until 3pm
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- green salad $6.50
-add chicken $4

Vegetarian Teriyaki on Rice $7.00
Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
Chicken Curry on Rice $7.00
- Japanese style mild curry
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
Miso Soup $1.50
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
Hot pork with Kimchi $8.50
- hot spicy cabbage

Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

-Jalapenos $1.00
-Rice $2.50
Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
Lamb Shish in Pita or Wrap
- Cubes of marinated lamb chargrilled
Lokum $1.00 per piece
- Turkish Delight
-Small $12.00
Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic

Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
Satay Vegetables with rice $8.00
Mapo tofu Rice $8.50
- hot spicy with chicken
Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
Prawn, BBQ Pork Fried Rice $8.50
Chicken curry on rice $8.00
- Japanese style mild curry
Beef brisket on Rice noodle Soup $10.00
Stir fried with vegetables served on fried egg noodles N/A

Panini $6.90
Club $2.90
Baked beans or spaghetti on toast $8.00
Extra fillings $0.50
Mince and cheese $3.20
Toasted (two fillings) $4.50
Scrambled eggs $10.90
Hot bacon and egg. $7.00

Add chicken or prawns and salmon ($5.00)
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Garlic bread
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Home smoked salmon served with fresh green salad all $15.50

Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
- Fresh garlic strips fried in the work with a selection of
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked
Vietnamese Seafood Broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb

Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Basmati Rice - Premium Indian rice $2.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50

Baked loaf of homemade bread with garlic butter * $8.5
- Olive tapenade, fresh tomato, pine nut and parmesan $11
Main Divide Riesling Waipara 2009 $9.00 / $42.00
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10

B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
-Bacon and Eggs
- Served on home-made foccacia
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.