Address
237 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand
Forbury Takeaways in Dunedin City Menu
Are you the owner? Manage this listing for free.
Forbury Takeaways in Dunedin City has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Bacchus Wine Bar & Restaurant offers many options including Flowerpot Bread and Turkish Bread With Olive Oil and Dukkah. Ponsonby Rd Lounge Bar includes a wide range like Chicken Panini or Open Beef Sandwich. Cinnamon French Toast and -Add bacon from . Albies Cafe offers MacKenzies Bar & Restaurant and House baked ciabatta with aged balsamic & extra virgin olive oil.
Nearby Sample Menus
- 1x Piece of fresh of your chossing
- Bluff Oyster Single $3.50
- 4x Squid Rings
- Hot Dog $2.20
- Scallops $22.00
- Whitebait Pattie $6.50
- Porterhouse Steak $19.00
- Squid Rings $0.60
-
Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
-
Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
- Eggs on Toast $8.50
-
Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
- Bacon & Eggs on Toast $11.90
-
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
-
Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
-
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
-
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- -Brunch: add bacon $3.00
-
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- KIMCHI PANCAKE $7.00
- LARGE $14.00
-
CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
- DUMPLING & RICE CAKE SOUP $15.00
- BARBECUED CHICKEN $15.00
-
COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
- Dumplings $14.00
- KIMCHI SPAM FRIED RICE $10.00
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- 11am until 3pm
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- - truffle polenta chips $6.50
- Satay King Prawn $18.00
-
Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
- Chicken, Pork or Beef $9.80
- Honey BBQ Pork $13.00 / $15.00
- Prawn Egg Foo Yung $12.00 / $14.00
- Mee Ko La (Vegetarian Style) $10.00 / $12.00
- Sichuan Style Spicy Chicken $12.50 / $14.50
-
Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
-
Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
- Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
- -Pita bread $2.50
- Zucchini Burger and chips $12.00
- -Jalapenos $1.00
- Served in a burger bun, with salad, small chips plus your choice of sauce
-
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
-
Combo Meal $9.50
- Mix of any two items from above
-
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
-
Pasta of the day $14.50
- See specials board
- Available 11am–2pm
-
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
-
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
-
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
-
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- - -
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Chicken $4.20
- Steak and onion $3.30
- French toast $15.90
- Large club $5.00
- Club $2.90
- Bacon and egg $4.00
- Savoury $1.50
- Bacon and egg $3.00
-
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
-
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
-
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
-
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
-
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- - Smoked salmon $9
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
-
Half-portion $13.50
- Choose one of the following:
- -Roasted red peppers,basil pesto & pinenuts $16.50
-
house-made Muesli $12
- With yoghurt & seasonal fruit compote
- Eggs Benedict $17.50
- - Add chorizo or bacon $18.50
- -Plain $6
- Chicken Breast Tom Lower S/S Top $7.50
- Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
-
Bluff Oysters $37.50 / $19 / $3.25
- dozen / half dozen / each
- Pineapple Rings $1.20
-
Hoki $3.50
- crumbed
-
Wedges $3.80 / $4.90
- half scoop / full scoop
-
Kumera Chips $5.00 / $6.90
- half scoop / full scoop
-
Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
-
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
-
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
- Eggs And Soldiers
-
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
-
Smoked Salmon $15.00
- Smoked Salmon
-
B.L.T $13.00
- Bacon Lettuce and Tomato
Forbury Takeaways
Phone
034550869
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Takeaway Food
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Seating Not Available
237 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand
- Dunedin City Fast Food Menus
- Dunedin City Takeaway Food Menus
- Otago Fast Food Menus
- Otago Takeaway Food Menus