Forbury Takeaways in Dunedin City Menu

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Forbury Takeaways in Dunedin City has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Bacchus Wine Bar & Restaurant offers many options including Flowerpot Bread and Turkish Bread With Olive Oil and Dukkah. Ponsonby Rd Lounge Bar includes a wide range like Chicken Panini or Open Beef Sandwich. Cinnamon French Toast and -Add bacon from . Albies Cafe offers MacKenzies Bar & Restaurant and House baked ciabatta with aged balsamic & extra virgin olive oil.

Nearby Sample Menus

3x Scallops
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Sole Fillets
Ice Cream Sundae $7.50
Scallops $22.00
Brill Fillets

Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
Chicken Burger $16.90
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce

Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Lunch: add fries $3.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-Brunch: add kidneys $4.00
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)

Chicken $11.00
Kimchi with Beef $11.00
Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
King Prawn Tempura Udon $12.50
Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
Satay Beef $11.00
Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
King Prawn Tempura - 6pcs/9pcs $7.00/$10.00

RAW FISH ON RICE $15.00
- STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
CHICKEN CURRY FRIED RICE $10.00
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
BBQ PORK BELLY & SQUID $17.00
Plain Noodle $12.00
Combination $17.00
GAMJATANG CASSEROLE $15.00
SPICY CHICKEN STEW $14.00

Roast Pork Fried Rice $10.00
Steak Fried Noodle $9.00
Pork Fried Rice $9.00
Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
Squid and Vegetables $10.00
Shrimp and Vegetables $10.00
Peanut Sauce $2.00
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables

Onion Sausage $2.20
Roast pork $10.00
Sole Fillet $4.00
Deluxe $6.50
Sweet Chili Chicken $10.00
Combination Cashew Nuts $13.00
Bami Goreng noodle $10.00
Meat Patty $2.00

Honey Chilli Chicken $13.50 / $15.50
Beef with Seasonal Vegetables $11.50 / $13.50
Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
Sichuan Style Spicy Pork $13.00 / $15.00
Satay Sauce on Noodles or Rice $5.00 / $6.50
Fried Mixed Vegetables $8.50 / $10.50
Tofu with Vegetables (Hot) $9.00 / $11.00
Combination or Chicken $8.50 / $10.50

Rice $4.50
- 1 portion
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
Chicken Burger and chips $13.00
-Large $4.50
Served in a burger bun, with salad, small chips plus your choice of sauce
-Large $10.00
Humus and bread $8.00
- Chickpea and tahine dip served with hot pita bread
Falafel Kebab
- Vegetarian chickpeas and lentil patties

∙Cold
Bacon and eggs / Sausages and eggs / French toast $15.90
Extra fillings $0.50
Club $2.90
Cheese rolls $2.00
Sausage rolls $2.30
Bacon and egg slice $4.00
Panini $6.90

Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Crispy fried Calamari with fries, salad and homemade aioli
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Add chicken or prawns and salmon ($5.00)
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>

Soup of the Day Served with in house bread $11.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- -
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00

House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Aravin Estate Central Otago 2009 $9.00 / $42.00
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
SHIRAZ & SYRAH -
Astrolabe Marlborough 2009 - / $42.00
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20

-Roasted red peppers,basil pesto & pinenuts $16.50
-House-smoked salmon
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
house-made Muesli $12
- With yoghurt & seasonal fruit compote
-Fruit preserves $7
- Add chorizo or bacon $18.50
-Basil pesto $7.50