Forbury Takeaways in Dunedin City Menu

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Forbury Takeaways in Dunedin City has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Bacchus Wine Bar & Restaurant offers many options including Flowerpot Bread and Turkish Bread With Olive Oil and Dukkah. Ponsonby Rd Lounge Bar includes a wide range like Chicken Panini or Open Beef Sandwich. Cinnamon French Toast and -Add bacon from . Albies Cafe offers MacKenzies Bar & Restaurant and House baked ciabatta with aged balsamic & extra virgin olive oil.

Nearby Sample Menus

Chips and Coleslaw
1x Piece of fresh of your chossing
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Oyster Bluff $4.00
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Pacific Oyster single $1.80
Whitebait Pattie $6.50
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges

Beef Rissoles $5.00
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Finishes at 5PM
Hash Browns $2.50
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Cafe Style Muesli $12.90
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.

Crumbed Blue Cod $6.00
Chicken Nugget $0.70
Deep Fried Moro $2.50
Deluxe $6.50
3 Onion Sausages
Scallops-1/2 Doz $7.50
Steak $3.80
Curry Rice Roll $2.00

Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- shoestrings $6.50
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- add chicken $4
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette

Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Garden Salad $11.90 / $9.90
- Large / Small
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.

Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
Sweet + Sour Pork $9.50
Curry Rice Roll $2.20
Chicken Nibble $0.80
Combination Fried Rice $5.50
Mussel Patty $2.00
Beef Curry Vegetable $9.50
Pork Satay Vegetable $9.50

Kofta Shish in Pita or Wrap
- Spiced minced lamb chargrilled
Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
-Pita bread $2.50
-Cheese $1.00
BBQ Sauce
- Smoking bbq sauce
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
-Rice $2.50
Served with salad and sauce

Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Salad of the day $14.00
- See specials board.
Available11am–2pm
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.

Salted fish & chicken fried rice $8.50
Satay Chicken with rice $8.50
- creamy peanut sauce
Bacon, chicken fried rice $8.50
Vege Delight $6.50
- 2 Inari, 5p vege sushi
Chilli spicy Seafood $9.50
- with rice
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
Hot spicy chicken $8.50

Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Add chicken or prawns and salmon ($5.00)
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Crispy fried Calamari with fries, salad and homemade aioli
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)

SHIRAZ & SYRAH -
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Moet & Chandon Brut N.V. - / $125.00
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
Aravin Estate Rose Central Otago 2010 - / $38.00
Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
Lindauer Special Reserve Marlborough 2004 - / $55.00
Soup of the day served with fresh homemade bread and butter * $10.5

-Extra sides,each $4
-Spinach
French Toast or Waffles $16.50
house-made Muesli $12
- With yoghurt & seasonal fruit compote
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Big Bacon Buttie $10
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
-Chorizo, red peppers,avocado & paprika

SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
-Add fries $4.00
-HASHBROWNS
-COLESLAW
SIDES $4.00
- BACON $17.00
-MUSHROOMS
MUESLI $10.00
- served with honey yogurt, milk and berries

Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
Real Paua Patty $10
- Genuine
Egg Foo Young Plain $9.00 / $17.00
- Med / Large
Shrimp Stir Fry $13.50 / $24.00
- Med / Large
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
Corn Fritters $3.00
Sweet & Sour Fish and Rice $7.90
Sausages $2.50 battered $2.70

-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Eggs And Soldiers