Forbury Takeaways in Dunedin City Menu

Forbury Takeaways in Dunedin City has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Bacchus Wine Bar & Restaurant offers many options including Flowerpot Bread and Turkish Bread With Olive Oil and Dukkah. Ponsonby Rd Lounge Bar includes a wide range like Chicken Panini or Open Beef Sandwich. Cinnamon French Toast and -Add bacon from . Albies Cafe offers MacKenzies Bar & Restaurant and House baked ciabatta with aged balsamic & extra virgin olive oil.

Nearby Sample Menus

  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Thai Beef Salad $19.90
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Chicken Parmigiana $23.90
    • Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Large Portobello Mushroom $2.50
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Shrimp Chips (per dozen) $1.20
  • Chicken Nugget $0.60
  • Combination Fried Rice $1.00
  • Steak Cheese Onion Roll $2.20
  • Curry Lamb $9.50
  • Doz $12.00
  • Hot Dog $1.80
  • Shrimp Fried Rice $10.00
  • Tuna Sushi $5.00/$6.50
    • Cooked Tuna - 6pcs/8pcs
  • Katsu Don $9.00
    • Crumbed pork, egg, veges on rice
  • Yakiniku Beef with Curry on Rice $10.00
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
  • Vege Miso Soup $4.00
    • with Veges
  • Satay Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Chicken Curry on Rice $7.00
    • Japanese style mild curry
  • Chicken Katsu $10.00
    • with curry on rice
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Seafood chowder $16.50
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Pasta of the day $14.50
    • See specials board
  • Available 11am–2pm
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Sour cabbage & pork on rice $8.50
  • Chilli Chicken Sushi $3.50 / $6.50
    • chilli chicken, pepper
  • Pork & cashew nut $9.00
    • with rice
  • Mapo tofu Rice $8.50
    • hot spicy with chicken
  • Satay Vegetables with rice $8.00
  • Half Roll $3.20
    • teriyaki chicken, salmon,prawn, Crispy chicken
  • Prawn,BBQ Pork Fried Rice $8.50
  • Satay Chicken with rice $8.50
    • creamy peanut sauce
  • Yum Neua ( Chicken Or Beef) $19.50
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
  • 38 Fried Pork Balls (6) $6.00
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Chicken Wings $5.00
    • Cured to perfection in our spicy marinate served with a
  • Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Combination $10.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Larb Gai ( Chicken or Pork) $19.50
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
    • Hot & Spicy yet refreshing soup
  • Pork Spare Ribs $5.00
    • Marinated in a succulent mixture of spices & Sauces
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • Millton Viognier Gisborne 2008 - / $42.00
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
  • - Olive tapenade, fresh tomato, pine nut and parmesan $11
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Side of vegetables $4.5
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • Sausage rolls $2.30
  • Mince and cheese $3.20
  • Large club $5.00
  • Club $2.90
  • Bacon and egg slice $4.00
  • Steak and onion $3.30
  • Bacon and egg $4.00
  • Mince $3.00
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Juice - Apple or Orange Juice $3.50
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • - Add bacon or chorizo $4.00
  • -Add fries $4.00
  • -Aioli, Hollandaise $2.00
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • -BACON
  • - SALMON $18.50
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
Forbury Takeaways

Forbury Takeaways

location

Address

237 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand

phone

Phone

034550869

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
237 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand
Similar Restaurants based on Cuisines