Forrys in Central Otago Menu

Forrys in Central Otago has no menu available, but can choose from many other options such as Served until 2pm or Atlas eggs on toasted ciabatta from Atlas Beer Cafe. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Relishes Cafe includes a wide range like Baked garlic and mozzarella bread or Edamame beans blanched in the pod, lime butter and flake salt. Prawn Crackers and Golden Rolls (6) from . Thai2Go offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • (GF) = gluten free / (GFR)= gluten free on request
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • -Smokey sweet peach chutney
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • -Barbers Vintage Reserve Cheddar
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • -Cheese Burger and Chips
    • Free Drink and Free Sundae!!
  • Fish Burger and Fries $12.50
    • A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
  • Salad Bowl $5.20
  • Open Bacon Sandwich $16.00
    • Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
  • -Mini Hot Dogs and Chips
    • Free Drink and Free Sundae!!
  • 7 - 12 years of age $11.00
  • Side of Wedges $4.00
  • Gravy/Sauces $1.00
  • Honey Mustard N/A
  • Apple Slices N/A
  • Pork Riblet N/A
  • Beetroot N/A
  • Western Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Sweet Onion N/A
  • Tuna N/A
  • Paprika toasted nuts - olives $9.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Fish of the day $28
  • Green salad $7
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Wedges $8.50
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Chips $7.00
  • * add $2.00 to the meal for a Gluten free option -
  • Biscuits $1.50
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • Nos salades/our salads
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • -Thyme Creme Brûlée $9
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Forrys

Forrys

location

Address

8 Charlemont Street, Ranfurly, Ranfurly, Otago, 9332, New Zealand

phone

Phone

034449900

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
8 Charlemont Street, Ranfurly, Ranfurly, Otago, 9332, New Zealand
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