Forrys in Central Otago Menu

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Forrys in Central Otago has no menu available, but can choose from many other options such as Served until 2pm or Atlas eggs on toasted ciabatta from Atlas Beer Cafe. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Relishes Cafe includes a wide range like Baked garlic and mozzarella bread or Edamame beans blanched in the pod, lime butter and flake salt. Prawn Crackers and Golden Rolls (6) from . Thai2Go offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
-Aged Serrano Jamon and chorizo Rojo
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Tuscan flat bread & rye sourdough

7 - 12 years of age $11.00
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
-Fish Bites and Chips
- Free Drink and Free Sundae!!
Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Salad Bowl $5.20

Sweet Chilli N/A
Old English N/A
Natural Swiss N/A
Pork Riblet N/A
Chicken & Bacon Ranch Melt N/A
Turkey & Ham N/A
Flatbread N/A
Tuna N/A

Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Green salad $7
Fish of the day $28
Roast potatoes - rosemary $7
High country lamb broth - lamb popcorn - green herb aioli $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Paprika toasted nuts - olives $9.5

Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Chips $7.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Trio of Gourmet Ice Cream $12.00
Biscuits $1.50
Sticky Date Pudding $12.00

Bruschetta
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-Mousse au Chocolat / Chocolate mousse $9
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-Cheeses $11
-Thyme Creme Brûlée $9
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.

Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast