Forrys in Central Otago Menu

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Forrys in Central Otago has no menu available, but can choose from many other options such as Served until 2pm or Atlas eggs on toasted ciabatta from Atlas Beer Cafe. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Relishes Cafe includes a wide range like Baked garlic and mozzarella bread or Edamame beans blanched in the pod, lime butter and flake salt. Prawn Crackers and Golden Rolls (6) from . Thai2Go offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

-Barbers Vintage Reserve Cheddar
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini

Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
Side of Wedges $4.00
Options of Veges instead of Salad/Fries $1.60
0 - 6 years of age all meals $7.00
Salad Bowl $5.20
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.

Turkey & Ham N/A
Subway Melt N/A
Honey Oat N/A
Steak and Cheese N/A
Sweet Chilli N/A
Chipotle N/A
Lettuce N/A
BBQ N/A

Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Fish of the day $28
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Green salad $7
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Paprika toasted nuts - olives $9.5

Chips $7.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Affagato $12.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Smoked Salmon Bagel Served with a fresh salad $16.00
Truffles or Slice of the Day $3.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00

-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-Homemade crumbed free range chicken fillets with French fries OR:
-Thyme Creme Brûlée $9
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.

Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip