Forrys in Central Otago Menu

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Forrys in Central Otago has no menu available, but can choose from many other options such as Served until 2pm or Atlas eggs on toasted ciabatta from Atlas Beer Cafe. The Normanby Tavern offers many options including Hot Dogs and Corn and Bacon Fritters. Relishes Cafe includes a wide range like Baked garlic and mozzarella bread or Edamame beans blanched in the pod, lime butter and flake salt. Prawn Crackers and Golden Rolls (6) from . Thai2Go offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Tuscan flat bread & rye sourdough
-Barbers Vintage Reserve Cheddar
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Aged Serrano Jamon and chorizo Rojo

Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
Bowl if Fries $5.00
Salad Bowl $5.20
Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!

Natural Swiss N/A
Lettuce N/A
Honey Mustard N/A
Jalapenos N/A
Tuna N/A
Cheddar N/A
Italian Dressing N/A
Oven Roasted Chicken N/A

Green salad $7
Paprika toasted nuts - olives $9.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5

Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Trio of Gourmet Ice Cream $12.00
Homemade Chocolate Brownie $12.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Biscuits $1.50
Sticky Date Pudding $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00

Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-Homemade crumbed free range chicken fillets with French fries OR:
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
Nos salades/our salads
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.

Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available