French Cake Shop and Catering (1998) in New Plymouth Menu -

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French Cake Shop and Catering (1998) in New Plymouth has no menu available, but can choose from many other options such as Pickup only or Hawaiian from Pizza Magic. Black Cat 2003 Takeaways offers many options including Opening hours monday- sunday 11AM- 9PM and 2 person. Okura village cafe and restaurant includes a wide range like Salad of the Day or Cajun Spiced Chicken Open Sandwich. Garlic Bread and House Fries (Small/Large) from . Peggy Gordon's Celtic Bar offers Roast 2Nite and Garlic Bread.

Nearby Sample Menus

Fried Fish Fillet in Hot & Sour Sauce $19.00
Hot & Sour Soup $5.00
Deep fried Eggplant in Yuxiang Sauce $12.00
Sliced Lamb in Curry $12.00
Fried Rice with BBQ Pork $12.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
Fried Fish Fillet in Sweet & Sour Sauce $19.00
Traditional Sweet & Sour Pork $12.00

Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Mint Chutney $2.50
- Yoghurt mixed with mint, green chillies and spices.
Garlic Naan $3.50
- Leavened bread sprinkled with crushed garlic,baked in the tandoor.
TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.

Beer Batter Fries
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
- Two Shanks $32.00
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.

Free Range Chicken Tenders
- 8 Pack $7.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90
Signature Mix $10.00 per head
Brownie $2.50
Very Vegemite $4.00
Garden Salad $8.9 Reg / $7.9 Petita

- Large $18.00
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Fries (GF) $4.00
Please see blackboard for this weeks specials
Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
Crumbed Scallops with fries & salad
Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00

Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Cardamom Ice cream $6.00
Fish Biriyani $18.00
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Prawn Biriyani $18.00

Caramelised onion and cheese $7.50
Country Breakfast $16.00
- Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
-Add streaky bacon $3.50
-Add mushrooms... $3.50
-Add hollandaise. $1.00
-Add streaky bacon... $3.50
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.

-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
S= small L= large
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
S= single D=double
-Brie Mon Sire S $19 / L$38
Hot Platter $30.00
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
-$6 per extra person

Gluten free berry crepes $3.80
Fruit Danish $4.00
- apricot
Mini quiche Lorraine $1.90
- Bacon and egg
Steak and peppercorn pie $4.70
Russian Fudge per bag $5.50
Square loaf $4.50
- white
Almond croissant $4.50
Fruit loaf $5.60

Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
Cheerios with Bread $6.00
Fruit Toast with Butter $5.00
2 Filled Toasties with Fries $6.00
-2 fill $6.20
Eggs on Toast (Gluten Free available) $8.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce

Pepper partner $33.00
- Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
Pulao rice $5.90
- Pan fried rice cooked with dry fruits
Onion kulcha $3.50
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
Seafood curry $17.00
- Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
Basmati rice $2.50

Prawns or Fish Kadhai $16.90
- Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
Vegetable Jalfrezi $14.90
- Vegetables, capsicum and onion cooked in onion tomato gravy
Mango Chutney $2.50
Plain Rice $3.00
- Steamed fine flavour basmati rice
Lamb Vindaloo $14.90
- Lamb cooked in authentic vindaloo gravy "Goan" style
Chicken Vindaloo $14.90
- Chicken cooked in authentic vindaloo gravy "Goan" style
Mixed Pickle $2.50
Beef Madras $14.90
- Pieces of beef cooked with onion, tomato and rich coconut based gravy

Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Coleslaw $4.00

Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
Sigara Borek $12.00
- Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt

Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil