Fromm Winery in Blenheim Menu

Fromm Winery in Blenheim has no menu available, but can choose from many other options such as Tandoori Mushroom or Paneer Tika from Village India. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Bread and Marlborough Mixed from . Wither Hills Vineyards Marlborough offers Le Cafe and Garlic Bread.

Nearby Sample Menus

the BURLEiGH (sample menu)
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Artisan Rolls $9.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Homemade baking slices $4.00
  • Artisan Rolls $9.00
    • Salami, Gherkin
The Lemongrass (sample menu)
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Angry Pattaya Seafood Soup $13.00
    • Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
  • Peppered Squid $12.00
    • With Green Salad
  • Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
  • Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
  • Eastern Asia Combo For 2 Pp $17.00
    • Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
  • Coconut Rice $5.00
  • Roti Duck $12.00
    • Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Hotel d'Urville (sample menu)
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Village India (sample menu)
  • Tandoori Naan Bread (of choice)
  • Raan-e-punjab $20.00
    • Leg of lamb cooked in spices,served with rice.
  • Tandoori Broccoli $11.99
    • Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
  • Bhuna Prawn $20.99
    • Succulent prawns cooked in a tangy tomato and onion sauce
  • Chicken Nuggets & Frie $13.99
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Prawns Vindaloo $20.99
    • Skillet seared tiger prawns & Russet potatoes braised in hot masala
  • Kids Curry $13.99
    • Butter chicken, naan and drink
Noodle Corner (sample menu)
  • Fried Chicken Wrapped Pandan Leaves $11.00
  • Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
  • Wonton Noodles $13.00
  • Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
  • Stir Fried Meat With Sweet And Sour Sauce (Selection Of Chicken, Pork Or Beef) $14.00
  • Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
  • Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Spicy Salad Prawn $16.00
Scotch Bar (sample menu)
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Marinated olives $6
    • with garlic and rosemary
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Cheese Board $24
    • with sourdough
  • Grilled prawn Salad $17
    • with avocado and salad greens
Springlands Tavern & Restaurant (sample menu)
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Haven Cafe (sample menu)
  • Saturday & sunday till 2pm
  • -Mushroom $3.00
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Edd extra's
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
Vines Restaurant & Bar (sample menu)
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Roast on the Run (sample menu)
  • Small $ 13.00
  • Chips $3.50
  • Potato $ 0.60
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Mashed Potato & Gravy $4.00
  • Pumpkin $0.60
  • Yorkshire pudding $2.00
  • Quarter Roasted Chicken $ 4.00
The Codfather (sample menu)
  • Choc Bomb $ 3.20
  • Fish Bite $ 1.30
  • Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
  • Pumpkin & Spinach $ 3.00
  • Paua - really yummy $ 6.00
  • Jumbo Hot Dog $ 3.50
  • 1/2 Scoop $ 2.70
  • Egg, cheese, Pineapple $ 1.00
Grove Tavern (sample menu)
  • Bacon & Egg Sandwhich $8.00
    • Served with Small Chips
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Mushrooms $3.00
  • Egg X2 $1.00
  • Works Roll $16.00
    • Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Nachos $12.00
    • Mid Chilli mince and beans with grilled cheese and sour cream
Brancott Estate Heritage Centre (sample menu)
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
Cbd (sample menu)
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • GFA — Gluten free available / All eggs free range.
  • Sides
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked Salmon $6.00
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
Pepes Pizza Parlour (sample menu)
  • Hot Chips $4.00
    • Dipping Sauce $1.00
  • Large $25.50
  • Pepes Favourite
    • Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
  • Chicken Nuggets $0.80 each
    • Dipping Sauce $1.00
  • Jumbo $29.50
  • The Mafia
    • Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
  • The Smalp
    • Smoked Chicken, Mushrooms, Onions, Fresh Apricot, Pinenuts, Bacon, Cream Cheese and a swirl of Spicy Apricot Sauce
  • Pig Out
    • Salami, Pepperoni, Beef, Ham, Mushroom, Onions, Gherkins, Capsicum, Bacon, Garlic and smothered with extra Cheese
Fromm Winery

Fromm Winery

location

Address

15 Godfrey Road, R D 2, Blenheim, 7201, New Zealand

phone

Phone

035729355

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
15 Godfrey Road, R D 2, Blenheim, 7201, New Zealand
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