Fromm Winery in Blenheim Menu

Fromm Winery in Blenheim has no menu available, but can choose from many other options such as Tandoori Mushroom or Paneer Tika from Village India. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Giorgio's Cafe Wine Bar includes a wide range like Watery Mouth Big Brekkie or Eggs Benedict. Bread and Marlborough Mixed from . Wither Hills Vineyards Marlborough offers Le Cafe and Garlic Bread.

Nearby Sample Menus

the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Homemade baking slices $4.00
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Imported Cheese 100gms $9.50
The Lemongrass (sample menu)
  • Steamed Rice $4.00
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Plain Rice Noodles $5.00
  • Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
  • Grilled Marinated Pork Spare Rib $8.50
  • Grilled Squid Kebabs $8.50
    • With Spicy Tamarind Sauce
  • Coriander Chicken Kebabs $10.00
    • On Top Of Rice
  • Om Laos Chicken Curry Soup $12.00
    • Spicy And Fresh Tasting
Hotel d'Urville (sample menu)
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
The Yard Bar and Bistro (sample menu)
  • Double Chocolate Fudge Slice $13.00
    • Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
  • Cheesecake $12.00
    • Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
  • Mac'N'Cheese $15.00
    • Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
  • Pizza Bread $12.50
    • Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
  • Carnivore(Meat Lovers) $22.00
    • Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
  • Maple Bacon $20.00
    • Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
  • Southern Style Slaw $8.00
Noodle Corner (sample menu)
  • Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
  • Glass Noodle Soup (Diet Noodle)Selection Of Chicken, Pork Or Beef $13.00
  • Tempura Prawns $10.00
  • Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Larb (Selection Of Chicken Or Pork) $15.00
  • Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
  • Sun Dried Beef $10.00
Scotch Bar (sample menu)
  • Cheese Board $24
    • with sourdough
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Lamb Rack $36
    • with green beans and roasted potato
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
Springlands Tavern & Restaurant (sample menu)
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Vines Restaurant & Bar (sample menu)
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Roast on the Run (sample menu)
  • Pumpkin $0.60
  • Gravy 250ml $2.50-450ml $4.00
  • Rice Pudding $ 5.00
  • Medium $14.50
  • Yorkshire pudding $2.00
  • Chips $3.50
  • Steamed Fruit Pudding & Custard $6.00
  • Chicken Tenders & Chips $8.00
The Codfather (sample menu)
  • Vege burger $ 8.40
  • Sav Dog (Saveloy) $ 3.00
  • Snapper $ 6.50
  • Moro Bar $ 3.40
  • Jam Wraps $ 2.20
  • Pineapple Fritter $ 1.70
  • Scallop $ 1.70
  • Choc Bomb $ 3.20
Riverlands Roadhouse (sample menu)
  • Cereal & Fruit $5.00
  • Roadhouse Omelete $16.00
  • Spaghetti or Baked Beans $10.50
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
  • Toasted Sandwiches
  • Fish $10.00
  • Cheesy Bacon Wedges $12.50
  • Beef $10.00
Grove Tavern (sample menu)
  • Mushrooms $3.00
  • Cheesy Bacon wedges Small $10.00/ Large $16.00
    • Seasoned Wedges with bacon and grilled cheese on top served with sour cream
  • Ice Ceam Sundae $7.00
    • Chocolate, Caramel, Berry
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Bacon & Mushroom Soe $4.00
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
  • Angus Beef Burger $18.00
    • A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
  • Pan Fried Fish $20.00
    • Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
Brancott Estate Heritage Centre (sample menu)
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
Cbd (sample menu)
  • 2 hotcakes $14.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • GFA — Gluten free available / All eggs free range.
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • Smoked salmon $19.50
  • With Smoked Salmon $16.00
Fan's Chinese Restaurant (sample menu)
  • Lettuce with Oyster Sauce S $10.00
  • Kong pao Prawn (spicy) S $14.95/ L $16.95
  • Chicken with Cashew nut S $12.95/ L $14.95
  • Chicken and corn soup S $6.95/ L $10.95
  • Egg with Pork Or Beef S $11.95
  • Sweet and Sour Pork S $12.95/ L $14.95
  • Starter Mix S $6.95/ L $12.95
  • Vegetarian Fried Rice S $8.95/ L $10.95
Fromm Winery

Fromm Winery

location

Address

15 Godfrey Road, R D 2, Blenheim, 7201, New Zealand

phone

Phone

035729355

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
15 Godfrey Road, R D 2, Blenheim, 7201, New Zealand
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