Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
Boneless pieces of chicken cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Onion Bhaji $4.00
Deep fried onion rings dipped in flour batter. Served with tamarind
Chicken Benglori $14.00
Cooked with special masala with curry leaves, coconut oil and Indian spices
Lamb Masala $15.00
Boneless lamb cooked in thick gravy
Butter Naan $3.00
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Butter Paneer $12.50
Cubes of cottage cheese cooked in tomato and cream gravy
Vegetarian Mixed Platter $10.00
An assortment of veg samosa, onion bhaji, gobhi punjabi and veg pakora served with mint and tamarind dressing
Pandan infused waffles served with mango ice cream and condensed milk
Baguette $2.00
Vermicelli Noodles $3.00
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Dessert Trio $12.50
Pandan waffles, banana spring roll and mango ice cream
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Thit Kho Trung / Braised Pork Belly $15.00
Pork belly braised in young coconut water and quail eggs
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50