Garden Terrace Restaurant and Garden Cafe in Hamilton Menu

MENU MENU
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • Bacon Benedict $19.5
    • Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • Crispy Oat Waffles $19
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • Scandinavian Smorrebrod $17.5
    • Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • Roast Beef Salad $ 18
    • Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
  • For the Kids $10
    • Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
  • Chefs Specials P.O.A.
  • Rustic fries $7
    • Golden fries – choose sauce
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa

Nearby Sample Menus

  • PERCIK CHICKEN toasted coconut $14
  • CHINESE MUSHROOM SPRING ROLLS (V) $9.00
  • CHAR KUEY TEOW $29
    • Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
  • CHICKEN & PRAWN LAKSA SOUP $20
    • (vegetarian and (gf) option available$18)
  • WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
  • CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
  • STEAMED COCONUT RICE (v) (GF) $5
  • STEAMED JASMINE RICE (v) (GF) $3
  • Curry on Rice $12.50
    • oven baked, cheese and half-cooked egg on top of beef curry on rice with salad and miso soup
  • Chicken Teriyaki $10.00
  • Chicken Katsu Curry $17.00
    • chicken katsu and beef curry on rice with salad and miso soup
  • Salmon Sashimi & Teriyaki Set $20.50
    • with salad, miso soup and rice
  • Hot Plate Prawn $12.00
    • 6 sizzling prawns with mayonnaise sauce
  • 12 pcs $19.50
  • Sanma $8.00
    • grilled skinny whole fish
  • Renkon Chips $5.50
    • deep fried lotus root
  • Papri chat / Dahi bhalla / Chhole bhature / Samosa chat / Puri chhole $5.99 ea
  • Samosa $1.00 ea
    • Deep fried pastry filled with potatoes, peas, nuts and indian spices
  • Dal tadka $9.99 ea
    • Yellow lentils tempered with onion & tomatoes
  • Chicken biryani $11.99 ea
    • Tender boneless pieces of chicken cooked basmati rice and garnished with coriander
  • Lamb vindaloo $12.99 ea
    • Lamb cooked in goa style with hot spices
  • Plain rice $2.00 ea
  • Chana masala $9.99 ea
    • Chickpeas cooked in tomato curry ground spices garnished with shredded ginger
  • Chicken madras $11.99 ea
    • Chicken cooked in special spices and coconut
  • Minted Pea and Kumara Cakes $17.5
    • w/ roast pepper aioli & salad
  • Sri Lankan Chicken Curry $21
    • w/ saffron rice, dhal & carrot salad
  • Classic Omelette & sourdough toast $17.5
    • Please ask for today’s choice of filling
  • Pytti Panna $19.5
    • Swedish bubble & squeak- pan-fried potato & deli meats topped w/ fried egg & beetroot chutney
  • Blackball Black Pudding $18.5
    • w/ tomato pepper stew, fried egg & Turkish bread
  • Blackball black pudding $5.5
  • Crepes $17
    • w/bacon, banana & maple syrup
  • Pad Thai $19.5
    • fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • Please order at the counter gluten free & dairy free options available – please consult our staff
  • Kid’s tasting plate (GF/DF/V on request) $11.50
    • See today’s list
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • -With house smoked salmon $22.00
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Teriyaki Chicken on Rice $29.90
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. DBL AVO $9.70
  • 8PC. JUMBO $11.00
  • Fresh Salmon Nigiri
  • 8PC. REG $8.90
  • Pork Dumplings
  • Green Chicken Curry
  • Chef’s Special $ 15.00
  • Lamb Shank & Gratin
  • Shoestring Fries With Aioli $ 7.00
  • Chorizo Burger
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Asian Chicken Donburi
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Garden salad and dressing $6.00
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • GULAB JAMUN (3 PIECES) $4.50
    • Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
  • MIXED PICKLE $2.50
  • FISH NAWABI $14.90
    • Fish fillet cooked in a rich tomato gravy sauce.
  • BUTTER CHICKEN $14.90
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy.
  • PRAWN DUM BIRYANI $16.90
    • Prawn cooked with superior quality Indian Basmati rice.
  • SAHI PANEER $13.90
    • Homemade cottage cheese in creamy tomato sauce.
  • PANEER SHIMLA MIRCH $13.90
    • Homemade cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • VEGGIE MOMO (DUMPLINGS) 10 PCS $9.90
    • Cottage cheese, cabbage, mixed veggie, olives in white flour hand-rolled wrapper served with sauce.
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Chicken brandy pate with croutons and pickles $10.50
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • ·Sliders (2 per serving) $9.00
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Saag Paneer $13.50
    • Indian homemade cheese cooked with spinach, spices & herbs
  • Onion Bhaji $5.50
    • Onion rings dipped in chickpea flour batter & deep fried
  • Our breads are cooked in tandoor oven
  • Gulab Jamun $5.00
    • Cheese balls in sugar syrup
  • Prawn Saagwala $19.50
    • Prawns cooked harmoniously with spinach, onion garlic & tomato
  • Mango Lassi $5.00
    • Mango flavored sweet yoghurt shake
  • Prawn Kingfisher $19.50
    • Prawns cooked in cashew gravy with capsicum
  • Shahi Paneer $13.50
    • Homemade cheese cooked in tomato cream sauce
  • Salted baked beetroot with herbed whipped feta
  • Citrus cured salmon
  • Seared scallop with mandarin and prune
  • Raw energy
    • Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
  • Greek salad
    • w Tzatziki yoghurt dressing
  • Spiced venison with roast kumara
  • Asian inspired steamed duck
  • Seared scallop with pea puree
  • -Chicken, Beef or Pork $13.50
  • Chicken Noodle Soup $12.50
  • -Seafood or Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • Fried Noodles
  • Wonton Soup with BBQ Pork $12.50
  • Cashew Nuts
  • -Vegetables $13.50
Garden Terrace Restaurant and Garden Cafe

Garden Terrace Restaurant and Garden Cafe

location

Address

Hungerford Cresent, Hamilton Gardens, Hamilton, 3216, New Zealand

phone

Phone

078566581

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
Hungerford Cresent, Hamilton Gardens, Hamilton, 3216, New Zealand
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