Address
Hungerford Cresent, Hamilton Gardens, Hamilton, 3216, New Zealand
Garden Terrace Restaurant and Garden Cafe in Hamilton Menu
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MENU-
Toasted Quinoa Muesli $9.5
- Toasted quinoa muesli - seasonal fruit - almond milk
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Eggs with Toast $10
- Eggs your way - ciabatta
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All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
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Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
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Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
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Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
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Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
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Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
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Beef Burger and Fries $19.5
- Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
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Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
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BBQ Pork Salad $18
- Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
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Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
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For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
- Chefs Specials P.O.A.
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Rustic fries $7
- Golden fries – choose sauce
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Potato Wedges $7
- Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
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Extra Sauce $1
- Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
Nearby Sample Menus
- Vada pav $4.99
- Paneer paratha $7.50
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Amritsari banquet $17.99
- Served with 3 curries, 3 naan's, pulao, samosa, salad, pickle, jalebi & lassi
- Masala dosa $8.99
- Mix paratha $7.00
- Bhel puri $5.50
- Medium $6.50
- Raj kachori $7.99
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Eggs any style (V) $10.50
- w Mavis ciabatta, scrambled / poached / fried
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Lemon crepes $15.50
- w lemon honey & berry compote (v)
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Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50
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Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
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Donburi $16.50
- Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
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Eggs bene $ 17.50
- w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
- Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
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Cajun Chicken $12.00
- Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
- Fish /Chips (scoop) $2.50
- Vegetables $9.50
- Bami Goreng $12.00
- Moro Bar $2.50
- Pineapple Fritter $1.00
- Scallop $13.00
- Combination Meat $12.00
- -BBQ Pork $10.50
- Cheese & garlic naan - naan stuffed with cheese & garlic $3.00
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Prawn biryani $16.00
- Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
- Paneer chilli $11.50
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Vegetable korma $11.50
- A selection of seasonal mixed vegetables cooked with a specially prepared creamy almond and cashew nut sauce garnished with sliced almond and sultanas
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Mango chicken $12.50
- Chicken tikka cooked in a blend of onion, ginger, garlic tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings
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Butter chicken $12.50
- Chicken tikka cooked in spices, ginger, onion, cashews, and creamy tomato flavoured sauce
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Tikka saag wala $12.50
- Chicken tikka cooked with onion, ginger, spices and puree of spinach
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Vege biryani $11.00
- Basmati rice cooked in spices and a combination of seasonal vegetables
- Drumstick $1.70
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- -Combo $8.80
- BLT Supreme $5.00
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Fish $5.00
- Scotch Fillet Steak $17.90
- Chicken $5.00
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Kiddies Box $4.99
- 1 wing + chips + can drink
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Big Feed $21
- 2 Thighs + 4 other piece + large chips + 1*1.5L Range
- Mayo Egg Kebab $6
- Mix Kebab $9.5
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Meat Deluxe (L/XL) $9.9/$11.9
- Lamb, Capsicum, Onion, Mushrooms, Mozzarella
- Fish Burger $ 6.9
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Cheese Burst Pizza (V) (XL) $7
- Mozzarella & Mozzarella
- Lamb burger $6.9
- Garlic Naan $2.50
- Samosa Chat $6.00
- Green Pea & Paneer Curry $8.00
- Veg. Korma $7.00
- Small $77.50
- Rojan Josh (with rice) $10.00
- Aloo Paratha $0.00
- VEG. KORMA $7.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
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Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
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Kiddie Pack $8.00
- A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
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Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
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Kiwi Cookies $4.00
- cute as buttons! many varieties available at counter (GF $4.50 )
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Macaroni Cheese $7.50
- topped with crispy bacon
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Open Sandwich –pulled Pork on heated German Rye bread $19.50
- layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
- w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
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Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
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Vindaloo
- A hot south Indian dish, cooked chicken in vinegar & whole spices.
- Burger (Chicken or Paneer) $4.99
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Mixed Hot Pickle $ 0.99
- Lime, mango & chilli.
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Chettinad Chicken $12.99
- Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
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Kadai Chicken/Lamb
- Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
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Mango Chicken $12.99
- Chicken cooked in tomato & onion gravy with mango pulp in north Indian style.
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Cheeneza $3.99
- Stuffed with cheese & green capsicum onions herbs.
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Samosa (veg, chicken, lamb) $ 1.50
- Served with homemade sweet n' sour chutney.
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Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
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Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
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Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
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Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
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Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
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Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
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Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
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Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
- Grilled bacon $4.00
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Gourmet beef burger $16.90
- Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips
- Wedges $7.90
- -With salmon $6.00 extra
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French toast $13.90
- Grilled banana & berry compote, fresh fruit served with maple syrup
- -With bacon $4.00 extra
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Sticky pork belly $17.90
- Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
- Hot chips $6.90
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PRAWN DUM BIRYANI $16.90
- Prawn cooked with superior quality Indian Basmati rice.
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MALAI KOFTA $13.90
- Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
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LAMB/CHICKEN CHETTINADU $14.90
- Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
- Full $18.90
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VEGETARIAN PLATTER FOR TWO $13.90
- Combination of samosa, pakora, onion bhaji with tamarind sauce.
- Half $10.90
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PRAWN MASALA $16.90
- Prawns cooked in spicy gravy with peppers & sliced onions.
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RAITA $2.50
- Yogurt mixed with chopped cucumber & carrot.
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Kung-pao chicken $10.80
- Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
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Glutinous rice balls (large) $9.80
- Glutinous rice balls in fermented glutinous rice soup
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Pickled cabbage & pork slices (GF) $10.80
- Stir-fried pickled cabbage cooked with pork slices on rice
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Xiang style stir-fried lamb $26.80
- Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
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Homestyle stir-fried eggplant $22.80
- Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
- Before ordering, please inform your server of any food allergies. Gluten free options available.
- Duck blood and vermicelli soup $20.80
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Eggplant salad $12.80
- Garlic mashed eggplant
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Malai Kofta $12.00
- speciality of kashmir, sweet base curry with tender succulent balls made of potatoes, cheese, dried fruit & nuts
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Pickles $3.00
- mix
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Aloo Mattar $12.00
- potato and peas cooked in spicy curry
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Lamb Kadai $15.00
- tendet meat cooked with tomato & capsicum (Chicken / Lamb / Beef)
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Matar Paneer $13.00
- cottage cheese and green peas in gravy of creamy tomato, onion, capsicum & spices
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Zyka Special Curry $17.00
- changes daily
- Butter Ghee Dosa $8.50
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Vindaloo $15.00
- red hot curry from Goa (Chicken / Lamb / Beef)
Garden Terrace Restaurant and Garden Cafe
Phone
078566581
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 6 PM
Fri
9 AM to 6 PM
Sat
9 AM to 6 PM
Sun
9 AM to 6 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
Hungerford Cresent, Hamilton Gardens, Hamilton, 3216, New Zealand
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