Halfway Bush Fish Supply in Dunedin City Menu

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Halfway Bush Fish Supply in Dunedin City has no menu available, but can choose from many other options such as Royale Fry Up or Eggs And Soldiers from The Port Royale Cafe. Noodle Hut offers many options including Honey Chicken Fried Rice and Honey Chicken Noodle. Nando's includes a wide range like Whole Chicken or - On its own. Chive Crepe and Vege Roll from . Formosa Delight offers The Ballarat Trading Co and Breads and spreads.

Nearby Sample Menus

(this meal is subject to availability $29.50)
Sausage $1.80
Porterhouse Steak $19.00
Hot Dog $2.20
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
Fish & Oysters $34.00

Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
Black Dog Big Breakfast $19.90
Eggs on Toast $8.50
Lemon Peppered Fish $18.90
Grilled Tomatoes $2.50
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.

Chicken Black Bean Sauce
Chicken Tender $2.00
Steak Black Bean Sauce
Chicken Cordon Bleu $4.50
Steak Satay
Medium Size $15.00
Chicken Noodle Roll $3.50
Chicken & Cashew Nuts

BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
SHRIMP FRIED RICE $10.00
SEAFOOD SPICY SOUP
- NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
STIR FRIED SPICY SQUID $16.00
DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
DUMPLING SOUP $13.00
KIMCHI BEEF FRIED RICE $10.00
BARBECUED KIMCHI BEEF $16.00

Chicken $10.00
Donut $1.80
Steak $10.00
Hawaiian Delight $3.00
Egg $4.00
Prawn $11.00
Nasi Goreng rice $10.00
Ginger Spring Onion Beef $11.00

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Seafood chowder $16.50
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Eggs benedict w /bacon (gf*) $18.50
Salad (v) $4.50
- Made fresh with local seasonal produce,
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce

-Skewers/shish $8.00
-Large $13.50
-Large $8.00
Beef Burger and chips $13.00
Wrap one size only (large)
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
-Cheese $1.00

Salad of the day $14.00
- See specials board.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Cheese and onion toastie $7.70
- Served with salad or fries
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Available 11am–2pm
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.

Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Home smoked salmon served with fresh green salad all $15.50
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Crispy fried Calamari with fries, salad and homemade aioli
In-house marinated Beef or Prawn skewers, served with a petite salad
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Garlic bread
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.

Toasted Garlic Bread $4.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Seafood Chowder Also served with in house bread $12.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Bowl of Chips $4.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50

Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
- Hot & Spicy yet refreshing soup
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
Combination $10.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
- Fresh basil herb and hot chilli cooked with generous
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites

Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp

Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- Full serving $12
- Half serving $8
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.

-KRANKSY
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
-COLESLAW
-MUSHROOMS
-Aioli, Hollandaise $2.00
-BACON
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain