Halfway Bush Fish Supply in Dunedin City Menu

Halfway Bush Fish Supply in Dunedin City has no menu available, but can choose from many other options such as Royale Fry Up or Eggs And Soldiers from The Port Royale Cafe. Noodle Hut offers many options including Honey Chicken Fried Rice and Honey Chicken Noodle. Nando's includes a wide range like Whole Chicken or - On its own. Chive Crepe and Vege Roll from . Formosa Delight offers The Ballarat Trading Co and Breads and spreads.

Nearby Sample Menus

  • Scallops pacific $2.50
  • Hot Dog $2.20
  • Sausages & Eggs $10.00
  • (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
  • Pacific Oyster single $1.80
  • Brill Fillets
  • 3x Scallops
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Eggs on Toast $8.50
  • Bacon & Eggs on Toast $11.90
  • Crumbed Mushrooms $9.90
    • Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • Thai Beef Salad $19.90
    • Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
  • Chicken Burger $16.90
  • Fish Burger $16.90
    • Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Oyako Don $12.00
  • Beef Ramen $11.00
  • Sashimi Platter $13.50
  • Gyoza Udon $10.00
    • with Dumpling, Egg
  • Salmon Don $13.00
    • Fresh Salmon on Sushi Rice
  • 60 pieces $47.00
  • Tuna - 5pcs/8pcs $4.50/$7.00
    • Can Tuna
  • Seaweed Salad $4.50
  • Chocolate Donut $1.70
  • Plain Donut $1.50
  • Battered Onion Sausage $2.00
  • Chicken Corn Soup S $5.00 L $7.00
  • Chips
  • Spring Roll $2.00
  • Lemon Chicken $10.00
  • 1.5 ltr. Drink
  • COLD NOODLE SOUP $12.00
    • COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
  • BARBECUED BEEF $15.00
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
  • FISH CAKES (RED COD) $7.00
  • DUMPLING & RICE CAKE SOUP $15.00
  • BEEF DOLSOT $16.00
    • ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
  • CHICKEN FRIED RICE $10.00
  • GAMJATANG CASSEROLE $15.00
  • Shrimp and Vegetables $10.00
  • Bottles of Marinade $9.00
  • Satay Sauce with Rice on Noodles $4.00
    • Steamed rice or noodles topped with our special peanut sauce
  • Seafood Chew Kua Teaw $10.00
    • Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
  • Roast Pork Fried Noodle $10.00
  • Satay Stick $2.50
    • Chicken, beef or pork topped with peanut sauce
  • Roast Pork and Vegetables $10.00
  • Combination Chew Kua Teaw $10.00
    • Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Egg $4.00
  • Curry Roll $2.50
  • Steak $10.00
  • Chicken $10.00
  • Combination Cashew Nuts $13.00
  • Prawn $11.00
  • Sweet Chili Chicken $10.00
  • Bacon $4.00
  • Ton Katsu with Curry on Rice $10.00
  • Chicken Udon $6.50
    • with chicken, veges
  • Chicken Curry on Rice $7.00
    • Japanese style mild curry
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
  • Vege Sushi $5.00/$6.50
    • Avocado, Pepper, Cucumber - 6pcs/8pcs
  • Vegetarian Teriyaki on Rice $7.00
  • Salmon Don $10.00
    • Fresh Salmon on Sushi rice
  • Satay Beef on Rice $8.00
  • Sichuan Style Squid $13.50 / $15.50
  • Beef with Seasonal Vegetables $11.50 / $13.50
  • Garlic Ginger Beef $13.00 / $15.00
  • Deep Fried Fish in Oyster Sauce $11.50 / $13.50
  • Chinese Sausage Fried Rice $11.50
  • Deep Fried Scallops $18.00
    • with Sweet Chilli Sauce - 12 pieces
  • Vegetarian Chew Kua Teaw $9.50 / $11.50
    • Or Fried Egg Noodle
  • Crispy Chicken $11.50 / $13.50
  • Baked beans or spaghetti on toast $8.00
  • Scrambled eggs $10.90
  • ∙Cold
  • Sausage rolls $2.30
  • Mince and cheese $3.20
  • Vegetarian $3.90
  • Bacon and egg slice $4.00
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
  • Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
    • Fresh basil herb and hot chilli cooked with generous
  • Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • A traditional Asian favourite cooked with quality jasmine
  • Pork Spare Ribs $9.00
    • Marinated in a succulent mixture of spices & Sauces
  • Vietnamese Seafood Broth $24.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
  • Fresh Mussels $13.00
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
    • Hot & Spicy yet refreshing soup
  • Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Club Sandwiches N/A
  • Cheese Rolls N/A
  • Aurora Burger N/A
  • Soup N/A
  • Chicken Nachos N/A
  • Beef Nachos N/A
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Kid's Lunch Box N/A
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
  • Juice - Apple or Orange Juice $3.50
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
Halfway Bush Fish Supply

Halfway Bush Fish Supply

location

Address

422 Taieri Road, Halfway Bush, Otago, 9010, New Zealand

phone

Phone

034763100

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
422 Taieri Road, Halfway Bush, Otago, 9010, New Zealand
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