Halfway Bush Fish Supply in Dunedin City Menu

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Halfway Bush Fish Supply in Dunedin City has no menu available, but can choose from many other options such as Royale Fry Up or Eggs And Soldiers from The Port Royale Cafe. Noodle Hut offers many options including Honey Chicken Fried Rice and Honey Chicken Noodle. Nando's includes a wide range like Whole Chicken or - On its own. Chive Crepe and Vege Roll from . Formosa Delight offers The Ballarat Trading Co and Breads and spreads.

Nearby Sample Menus

Scallops pacific $2.50
Whitebait Pattie pacific $7.50
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Scallops $22.00
Brill Fillets
Eggs & Chips $6.00
Sausage $1.80
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)

Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
Lemon Peppered Fish $18.90
Thai Beef Salad $19.90
Seafood Chowder $15.90
Gluten Free Toast $2.50
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Finishes at 5PM
Salmon Benedict $19.90

Chicken/Beef/Pork Curry on Rice $10.00
Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
Shrimp and Vegetables $10.00
Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Chicken Fried Rice with Cashew Nuts $12.00
Pork Chow Mein $9.00
Chicken Curry Fried Rice $10.00

Grilled Hot Pork on Rice $8.00
Wakame Udon $6.00
- with seaweed
Vegetarian Teriyaki on Rice $7.00
Teriyaki Chicken with Curry on Rice $10.00
Vege Ramen $6.00
- with vegetable
Miso Soup $1.50
Salmon Don $10.00
- Fresh Salmon on Sushi rice
Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00

- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Wedges (v) $13.50
- Bacon & grilled cheese
Eggs your style (gf*) (v) $12.00
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Soup of the day $11.50
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce

Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Cheese and onion toastie $7.70
- Served with salad or fries
Salad of the day $14.00
- See specials board.
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Available11am–2pm

Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Crumbed Sole with fries, salad and tartare sauce
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.

Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Side of Salad $4.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00

- Feta, honey, rosemary and garlic oil $11
Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
CHARDONNAY -
PINOT NOIR -
* Gluten-free desserts option available -
* Gluten-free meal/option available -
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00

Baked beans or spaghetti on toast $8.00
Scrambled eggs $10.90
Steak and cheese $3.30
Steak and onion $3.30
Mutton $4.20
Large club $5.00
Steak $3.10
French toast $15.90

- Half serving $8
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
- Full serving $12
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise

Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
Juice - Apple or Orange Juice $3.50
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00

ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
- Add bacon or chorizo $4.00
-AVOCADO
-KRANKSY
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
$2.00 EXTRA
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
- SALMON $18.50