Halfway Bush Fish Supply in Dunedin City Menu

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Halfway Bush Fish Supply in Dunedin City has no menu available, but can choose from many other options such as Royale Fry Up or Eggs And Soldiers from The Port Royale Cafe. Noodle Hut offers many options including Honey Chicken Fried Rice and Honey Chicken Noodle. Nando's includes a wide range like Whole Chicken or - On its own. Chive Crepe and Vege Roll from . Formosa Delight offers The Ballarat Trading Co and Breads and spreads.

Nearby Sample Menus

Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
Lasagne $15.90
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
Black Dog Big Breakfast $19.90
Eggs on Toast $8.50
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
Pancake Stack $14.90

-Small
Combination chicken satay
Pork foo young eggs
Rump steak
Chicken curry fried rice
-Add crispy chicken
●Seafood dishes
-Fried noodles

thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Lunch: add chicken $4.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)

Hawaiian $9.80
Chicken Pattie $3.50
Fried Noodles
Corn Nugget (Dozen) $8.00
8 MEALS $110.00
- 1 1/2 Dozen Fried Wontons, Egg Fried Rice, Combination Fried Rice, Chicken Cashew Nuts, Steak Black Bean Sauce, Chicken Satay, Sweet & Sour Pork, Pork Chow Mein
Crumbed Prawn Cutlets $1.00
Chicken Curry
Medium Size $15.00

Combination Ka Lau $7.00
Steak and Vegetables $9.00
Bottles of Marinade $9.00
Chicken Egg Foo Young $9.00
Shrimp Fried Rice $10.00
Combination Egg Foo Young $10.00
Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice

Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Garden Salad $11.90 / $9.90
- Large / Small

Steamed Chicken Rice $10.50 / $12.00
Beef or Satay (Beef or Chicken) $9.00 / $11.00
Squid in Black Bean Sauce $13.00 / $15.00
Garlic Chilli King Prawn $18.00
Sichuan Style Squid $13.50 / $15.50
Curry Laksa (Chicken/Seafood) $11.50 / $13.00
BBQ Egg Foo Yung $11.50 / $13.50
Beef with Seasonal Vegetables $11.50 / $13.50

-Small $9.00
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
•Starters
Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
-Small $12.00
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
Served with salad and sauce
Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)

Available 11am–2pm
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Salad of the day $14.00
- See specials board.
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.

Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
- Hot & Spicy yet refreshing soup
Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
- Egg noodles & seasonal vegetables stir fried in the wok
Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
- Fresh vegetables stir fried with added Mushrooms & oyster sauce
Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb

Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
French Toast $15.80
- bacon, bananas, maple syrup
Mini Hot Dogs & Fries N/A
Toasted Sandwiches N/A
Sandwiches N/A
Chicken Nachos N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Beef Nachos N/A

AROMATICS -
Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Lindauer Special Reserve Marlborough N.V. - / $34.00
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -

- Full serving $12
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- Full serving $12
Bacon & egg buttie $12
- As above with Egg
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise