Hell's Pizza in New Plymouth Menu

Hell's Pizza in New Plymouth has no menu available, but can choose from many other options such as (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts or Vogel’s Toast (V) from Elixir Cafe. Fredericks offers many options including Fried jalapeno pickles, chipotle, iceberg crema and Spicy fried Frederic’s chicken, house spiced dressing. Tawa-Glen Cafe and Garden Centre includes a wide range like Creamy Mushrooms & Bacon or -Add a fried egg.... Kitchen closes at 2pm (1pm on Sat) and Bellyfull Brekie from . AnnieKim's Cafe offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Portofino (sample menu)
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • m. $38.90
  • e.$19.90
  • marinated olives $ 8.90
  • marinated feta cheese $8.90
  • m. $38.90
  • m. $28.90
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Monica's Eatery (sample menu)
  • Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
  • Duck Fat Potatoes $7.90
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
  • Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
  • - Add avocado $4.90
Thai House Express (sample menu)
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood or Prawns $16.50
  • -Seafood $16.50
  • -Prawns $16.50
  • Egg Noodle Soup w/ BBQ Pork $ 12.50
Bach on Breakwater (sample menu)
  • Fish and chips $21.9
    • with salad
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • Pancake stack $16.5
    • 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
  • Scrambled eggs and bacon $18.5
    • 3 eggs, 2 rashers of our bacon on toast
  • Nachos $16.5
    • crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
  • Brunch stack $18.5
    • our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
  • Free range bacon (2) $5.6
  • New Yorker French toast $18.5
    • thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
Flame (sample menu)
  • Dal Makhani Gf / V $8.90
    • Slow-cooked creamy black lentils
  • -Beef Korma $18.90
  • Saag with Paneer, Mushrooms or Chicken $18.90
    • Fine, mild puree of spinach, herbs and spices.
  • Peshawari Naan $4.90
  • -Lamb Vindaloo $20.90
  • Garlic, Olive & Chilli $5.90
  • Samosa $4.50
    • A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
  • Onion Rings $7.90
    • Himalayan salted onions battered with chickpea flour and cumin. Served with a tamarind shot.
Salt Restaurant/Cafe and Bar (sample menu)
  • Spicy chicken, tomato and pine nut salad $20.00
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Fish of the day POA
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Add some sides $6.50
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
Flame Indian Restaurant and Bar (sample menu)
  • Chickpea Salad $9.90
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
  • Beef Jalfrezi $9.90
    • Sweet n sour beef and veggies
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Chicken Tikka Masala $8.90
    • Tomato onion green capsicum gravy
  • Garlic & Cheese $4.50
  • Chocolate Dream $8.90
    • Chocolate cake with chocolate sauce and ice-cream
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Eggs on toast with hollandaise $12.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Croque Madame (with egg) $16.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Eggs on toast with hollandaise add salmon $17.00
The Hub Jazz Cafe (sample menu)
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
  • Hub Breaky $19.80
    • Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
  • Wedges $16.50
    • with Bacon & Cheese too
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Meat Fillings = Ham, Bacon, Chicken
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
Spicey Affair (sample menu)
  • Roti $2.50
  • Vegetable Biryani $14.90
    • Basmati rice specially cooked with vegetables, nuts and spices
  • Aloo gobi $14.90
    • Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
  • Chicken Tikka (5 pcs) $10.00
    • Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
  • Samosa (2 pcs) $5.00
    • Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
  • Cheese and Garlic Naan $4.00
  • Shahi Paneer (Royal Delicacy) $14.90
    • Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
  • Plain Naan $2.50
Cafe Botannix at Palmers (sample menu)
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • With a crunchy, generous side salad
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • All served
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • -bacon $16.50
Prohibition (sample menu)
  • Too Easy $16.00
    • Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
  • Mini Fish Burger $10.00
    • With hand cut chips & tomato sauce.
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
  • Haloumi $3.00
  • Double Meat $4.00
  • Kids Sized Brownie $8.00
    • With chocolate sauce & ice cream.
  • The Tree Hugger $15.00
    • Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
  • Field Mushroom $3.00
Okura village cafe and restaurant (sample menu)
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Pasta of the Day POA
    • (see specials)
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
Manou's Cafe & Restaurant (sample menu)
  • Chicken Nuggets $10.50
    • Served with fries & tomato sauce
  • Mushrooms on Toast $14.50
    • Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
  • Cajun Chicken Salad $28.50
    • Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
  • Garlic Bread or Garlic Cheese $9.50
  • Garlic Lemon Prawns for Two $24.50
    • Served with a potato hash cake, salad, and creamy garlic prawns
  • Garlic Lemon Prawns $24.50
    • Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
  • Chicken Nibbles $12.50
    • Served with tomato sauce
  • Pancakes Sml $14.50 Large $18.50
    • Pancakes served with mixed berries, maple syrup, and cream Gluten free option, add $3
Kassaba Restaurant (sample menu)
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Moroccan Pasta $10.00
    • Pasta with meatballs, moroccan tomato sauce
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Squid and Chorizo Salad $20.00
    • Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
  • Chicken Parmigiana $24.00
    • Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Hell's Pizza

Hell's Pizza

location

Address

38 Leach Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067590666

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
38 Leach Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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