Address
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
Table Restaurant at Nice Hotel in New Plymouth Menu
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BREAD AND OLIVES FOR 2-
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
PLATTERS FOR 2 $30- + $6 per extra person
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Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
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Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
ENTREES $18-
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
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Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
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Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
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Modern Caesar
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
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Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
MAINS $39-
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
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Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
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Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
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Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
FISH $39-
Locally Caught Market Fresh Today
- Our creations are famous!
STEAKS FROM THE GRILL $39- Your choice of:
- Riverlands Greenstone Creek Eye Fillet 200g
- Silver Fern Farms Reserve Scotch Fillet 300g
- Angus Pure T-Bone Porterhouse 400g
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
VEGETARIAN $39- Baked Provincial Vegetable Mille Feuille - choose one side
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
- Vegetarian Platter - choose two sides
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
SIDES SINGLE $8 DOUBLE $15-
French Fries or Polenta Chips
- housemade tomato sauce / aioli
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Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
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Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
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Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
CHEESE SMALL $19 LARGE $38- Tables Artisan Cheese Selection
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- Gorgonzola Prelibato (dolce)
- Brie Mon Sire
- Kaikora Tenara Ash Crusted Goat Cheese
- Smoked Pakari Aged Cheddar
SWEET $18-
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
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Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
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Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
Nearby Sample Menus
- Chicken $9.90
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Calamari $8.00
- Served with cacik & salad
- Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
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Combination $14.00
- (chicken, lamb, a falafel, a mujver)
- Mixed (chicken & lamb) $8.00
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Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
- Chicken $14.50
- Lamb doner $14.50
- Seasonal Vegetables with Garlic $15.00
- Chicken or Beef Strips with Sha-Cha sauce $15.00
- Fried Rice with Crispy Skin Pork $12.00
- Stir Fried Pork Strings with Yu-Xiang sauce $15.00
- Sliced Lamb in Peppers and Black Bean $12.00
- Sliced Lamb in Cumin and Chilli Powder $16.00
- Sliced Beef in Mongolian Hot Sauce $12.00
- Sauteed Shredded Pork in Peking Style Sauce $12.00
- e.$19.90
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- m. $38.90
- e. $19.90
- cheese pizza pane $ 7.90
-
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
- Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
- Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
- Panna cotta, mango, mint syrup $11.90
- - Add crispy pancetta $5.90
- Tiramisu, shaved callebaut chocolate $13.90
- Lamb, chilli, rosemary, balsamic $3.00
- - Add vine tomatoes $4.90
- Vine Tomatoes $4.90
- ● Flatbreads
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-Caramel Block
- Triple layered block of milk and dark chocolate and caramel with a salted note
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-Berrylicious
- Dark chocolate with dried berries and biscuits
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Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
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JNR Fish and Chips $9.90
- Crispy battered fish and chips with tomato sauce
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Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
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Thai Beef Salad (GF) $21.90
- Cubed beef, sauteed in aromatic Thai spices, tossed through salad greens, bean sprouts, coriander and crispy noodles
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● Beer Battered Scallops
- Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
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Dal Turkha $8.90
- Light aromatic yellow split pea dal
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Beef Jalfrezi $9.90
- Sweet n sour beef and veggies
- Chickpea Salad $9.90
- Hot Chips & Butter Chicken Sauce $5.90
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Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
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Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
- Raita $2.90
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Butter Chicken $8.90
- Chicken Tikka in creamy tomato gravy
- #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
- #4. Salami, mushroom, gorgonzola, taleggio $19.00
- #6. Spinach, goat cheese, chilli (v) $16.5
- #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
- Garden Pita $8.5 Reg / $7.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- The Family Feast $40.00
- Free Range Chicken Tenders
- - 4 Pack $4.90
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Grilled Wedges $4.90
-
Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
- Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
- Affogatto w sponge biscuits & liqueur $17.00
- Gluten free loaf plain or garlic $10.00
- Potato croquettes $6.00
- Seafood chowder w garlic toast $18.00
- Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
- Soup of the day $13.00
- Half size meals $11.50
-
Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
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Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
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Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
- Nuggets and fries $5.00
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Chicken madras $14.00
- Boneless chicken cooked in coconut based sauce.
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Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
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Chicken tikka masala $14.00
- Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
- Choice of two sides
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Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
- -Whiskey mushroom sauce
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Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
- -Seasonal vegetables
- -Refried pinto beans, guacamole & salsa $12.00
- -Cauliflower and cheese sauce
- Nachos
- Russian Fudge per bag $5.50
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Square loaf $4.50
- bran
- Fruit loaf $5.60
- Steak and kidney pie $4.70
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Square loaf $4.50
- white
- Steak pie $4.60
-
Mini quiche Lorraine $1.90
- Bacon and egg
- Mini lamington $2.00
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Slow Roasted Pork Belly $24.50
- served on a pumpkin puree, wilted bok choy, apple jam and pork jus
- -Small $11
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Crumbed Scallops $19.50
- 1/2 dozen panko crumbed scallops served with salad, fries & tartare sauce
- Fries with aioli $7.00
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Grilled Scotch fillet. $34.50
- 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
- -add poached egg $2.00
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American Hot
- pepperoni, jalapenos, tomato, mozzarella
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Grilled Chicken Salad $18.50
- bacon, chicken, avocado, salad green & aioli
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Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
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Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
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Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
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Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
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Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
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Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
- Mashed potato $4.00
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Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
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Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
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Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
- Meze platter for two $23.00
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Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
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Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Table Restaurant at Nice Hotel
Phone
+64 6 758 6423
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
Others
Features
Dine in , Quick Bites
71 Brougham Street, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Others Menus
- Taranaki Others Menus