Hinds Bar and Restaurant in Ashburton Menu

Hinds Bar and Restaurant in Ashburton has no menu available, but can choose from many other options such as Breads and spreads or Grilled scallops from No.31 Restaurant & Bar. La Tandoor Restaurant offers many options including Vegetable Samosa (2Pcs) and Onion Bhajees (6 Pcs). Three Six Three - Cafe / Bar includes a wide range like Available Till 3Pm Daily or Poached Eggs on eight grain loaf. HAPPY BUTTIE and BIG BREAKFAST from . Bacon Brothers offers Brew Moon Brewing Company and Berlusconi.

Nearby Sample Menus

  • Chicken Tenders (3) crumbed $4.00
  • Chargrilled Swordfish $32.00
    • Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
  • Burger, Chips & Drink (only) $15.50
  • Moroccan Spiced Lamb Ragu $14.00
    • slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
  • Pasta of the Day $27.00
    • Created daily by our chefs and served with fresh parmesan cheese
  • Fish of the Day $16.50
  • Chicken $9.00
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
  • PRAWN MALABARI $17.00
    • spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
  • LAMB BANJARA $16.00
    • lamb and potato with tomato and onion masala in a spicy onion sauce
  • CHUTNEY & PICKLES $2.50
    • tamarind chutney, mango chutney, mint chutney-each
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • GARLIC NAAN $4.00
    • leavened bread sprinkled with crushed garlic
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • Cajun Wedges R $3 / L $5.50
  • 5 Piece Pack $14
    • 2 Large & 3 Small Chicken pieces with fries
  • Battered fish fillet & fries $5
  • 6 piece Chicken nuggets & fries $7.50
  • -Drum $3
  • -Veges $1
  • Chicken $10
  • 6 piece Fish bites & fries $7.50
  • 1 SMALL CHIPS
  • 2 FISH BITES
  • FISH BITES
  • LUMBER JACK $9.50
  • 1 MINI SAUCE
  • SQUID RINGS
  • 1 MEDIUM CHIPS
  • BACON & EGG $10.50
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • -Smoked Salmon $4.5
  • Eggs Florentine $18.5
    • Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Toasted Bagel $8.5
    • Preserves and cream cheese
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Cheeseboard 4 two w/ crackers & condiments 24
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Ice Cream Sundae Chocolate, Caramel, or Berry 12
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Fish $5.30
  • Corn mini $1.00
  • All burgers have lettuce, onion, sauce & mayo
  • We do cook our GF food in the same vat/fat as other food
  • Fish, hot dogs, pineapple
  • Paua patty $6.90
  • Corn or vege patty $3.60
  • Chips - half scoop $1.80
  • Egg $2.50
  • Sausage on mash w gravy
  • Choice seasoning
    • salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
  • Roast Meal
  • 9 Garlic Prawns on rice $13.50
  • Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
  • Sticky Date $10.00
  • Beef & Bacon Melt $22.00
  • Seasonal Soup $16
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Pinwheel Savouries $ 2.00
  • All Day Breakfast $ 17.00
  • Muffins $ 3.80
  • Cheese & Onion Roll $ 2.40
  • Plain Croissants $ 2.50
  • Open Toasted Chicken Sandwich $ 16.00
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Chips $ 3.50
    • Pottle
  • Fish of the Day $28.50
    • Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
  • Big Breakfast $17.50
    • Streaky bacon, eggs, tomatoes, mushrooms & sausages served with a side of ciabatta bread
  • Macchiato Med $4.00 / Lge $4.50
  • Hot Blackcurrant $4.00
  • Nuggets, Hotdog & Chips $12.50
  • Dino's Venison $34.50
    • 250g Denver venison served with creamy mustard sauce and your choice of two sides
  • Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Long Black Med $3.50 / Lge $3.50
  • Shoestring Fries large $8.50
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Shoestring Fries small $5.50
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
Hinds Bar and Restaurant

Hinds Bar and Restaurant

location

Address

99 Peters Street, Hinds, Hinds, Canterbury, 7700, New Zealand

phone

Phone

033037159

clock

Opened hours

Thursday 4–10pm Friday 4–10pm Saturday 4–10pm Sunday 4–10pm Monday 4–10pm Tuesday 4–10pm Wednesday 4–10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
99 Peters Street, Hinds, Hinds, Canterbury, 7700, New Zealand
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