Hinds Bar and Restaurant in Ashburton Menu

Nearby Sample Menus

Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
Side Salad $6.00
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Sweet Chilli Sauce $1.50
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise

SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)

NAAN $3.00
- famous Indian leavened bread
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
ROASTED PAPAD $2.00

Snack Box $5.50
- Large Chicken piece with fries
All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Margarita L $13 / M $8
- Fresh Tomato, Mixed Herbs
Pepperoni L $18 / M $13 /S $8
- Classic Pepperoni
All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
-Thigh $3.50
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
Add Bacon to any Kebab or Burger for just $1

Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
-Add Bacon $4.5
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
-Smoked Salmon $4.5
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Smoked salmon, lettuce, capers and cream qheese $12.5

Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
Cheeseboard 4 two w/ crackers & condiments 24
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Marinated Beef Kebabs w/ Beetroot Hummus 14
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12

BBQ Beef Burger with bacon & cheese $20.00
Choice seasoning
- salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
Atlantic Scallops x3 on Cauliflower Puree $13.00
Pork Belly on mash $28.00
Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
Egg $2.50
Lambs Fry & Bacon $16.50/$19.50
- on mash with gravy SM/LG>>
Jug of Sauces $2.50

Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
French Onion Soup $16
- w/ Gouda Crouton
Sides $8 each
- Fries, Salad, Potatoes
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
All Mains Served with Seasonal Greens and Side of Chefs Potatoes

Hot Blackcurrant $4.00
Honey Sweet Chilli Chicken Salad $22.50
- Chicken cooked in honey and sweet chilli sauce with a fresh salad mix, served in a tortilla basket with crispy noodles
Latte Med $4.00 / Lge $4.50
Mochaccino Med$4.50 / Lge $5.00
Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
Liqueur Coffees $12.00
Add an extra side $4.50
Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides

Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Shoestring Fries large $8.50
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Side Salad $6.50
Cajun Shoestring Fries large $9.00
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)

Hinds Bar and Restaurant