Hinds Bar and Restaurant in Ashburton Menu

Hinds Bar and Restaurant in Ashburton has no menu available, but can choose from many other options such as Breads and spreads or Grilled scallops from No.31 Restaurant & Bar. La Tandoor Restaurant offers many options including Vegetable Samosa (2Pcs) and Onion Bhajees (6 Pcs). Three Six Three - Cafe / Bar includes a wide range like Available Till 3Pm Daily or Poached Eggs on eight grain loaf. HAPPY BUTTIE and BIG BREAKFAST from . Bacon Brothers offers Brew Moon Brewing Company and Berlusconi.

Nearby Sample Menus

  • Choose a drink Soft Drink or Juice. Then one of these $15.00
    • Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
  • Lake House Pint and Burger $20.00
  • Market Fish and Chips $27.00
    • Market battered or pan fried fish with hand cut fries and a garden salad
  • Eggs on toast $12.00
    • Served with your choice of poached, scrambled or fried with toasted sourdough
  • Hotdog & Chips $11.50
  • Crumbed Fish Bap Burger $24.00
    • Cos lettuce, tomato, tartare sauce and waffle fries
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Szechuan Squid Lake House Specialty $6.00
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • SUSHI TEMPURA $15.00
    • deep fried futomaki served with mayonnaise and spicy cocktail sauce
  • LAMB BANJARA $16.00
    • lamb and potato with tomato and onion masala in a spicy onion sauce
  • RAITHA $3.50
    • yoghurt mixed with cucumber, carrot and ground spices
  • KADAI PANEER $13.50
    • cottage cheese cooked in thick gravy with capsicum, tomato, cream and coriander
  • LAMB KEBAB $10.00
    • tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
  • LAMB BHUNA $16.00
    • diced meat cooked with ginger, garlic onions and spices
  • ONION BHAJEES $5.00
    • crispy onion fritters served with tamarind chutney
  • LAMB BIRYANI $16.50
    • rice cooked with tender boneless meat, herbs and spices
  • Burger combo $10
    • Any standard Doms Burger, regular fries & can of drink
  • 9 Piece Pack $22
    • 4 Large & 5 Small Chicken pieces with fries
  • All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
  • Fancy Vege L $22 / M $16 / S $10
    • Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
  • - Standard $20
    • 1 Large Standard PIzza, large fries, 2 cans of drink
  • Mayo options include Dom's famous regular Mayo or new Fiery Mayo
  • Cranberry Chicken L $22 / M $16 / S $10
    • Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce
  • Lunch Box $8
    • 1 Large & 1 Small Chicken piece with fries
  • GOURMET MEAT PATTIE $5.00
  • 1 SMALL CHIPS
  • 1 MINI SAUCE
  • BACON & EGG $10.50
  • 1 HOTDOG
  • 1 MINI SAUCE
  • MEDIUM (1-2 people) $2.80
  • CHOC DONUT $2.60
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • -Roasted Tomato $4.5
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Chefs Pasta of the Day or Bangers & Mash 20
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Hash brown $1.30
  • Gluten free mussel $1.00
  • Chicken cordon bleu $3.80
  • Weiner schnitzel $7.50
  • Chips - scoop $2.90
  • Chicken nugget $0.70
  • Patty , corn nuggets
  • Chocolate donut $2.50
  • Spring Roll Dim Sim wonton w chili sauce $10.50
  • Fillet with bacon on mash $33.00
  • Full range of Desserts on blackboard $10.00
    • served with cream and Ice cream
  • Fish Hoki $6.00
  • Atlantic Scallops x3 on Cauliflower Puree $13.00
  • Baked Salmon $30.00
    • coated in parmesan crumb with a lemon hollandaise
  • Flinstone on mash $29.50
  • Open Steak Sandwich $23.00
    • with curry fries
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Seasonal Soup $16
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • Beef Nachos $ 15.50
  • Wedges - Bowl $ 6.50
  • Chips $ 3.50
    • Pottle
  • Quiche & Salad $ 11.80
  • Toasted Sandwiches $ 4.60
    • gfree avail
  • Filos $ 7.20
    • Bacon and Mushroom, Chicken etc
  • All Pies from $ 4.00
  • Sausage Roll $ 2.80
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Creamy Chicken Naschos $15.00
    • a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
  • Side Salad $6.50
  • Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Lamb Rack $34.00
    • Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
  • Add scallops and prawns to any stonegrill $7.50
  • Choose your Sides N/A
    • Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
  • Honey Sweet Chilli Chicken Salad $22.50
    • Chicken cooked in honey and sweet chilli sauce with a fresh salad mix, served in a tortilla basket with crispy noodles
  • Caveman Chicken $26.50
    • A succulent chicken breast served with plum sauce and your choice of two sides
  • Fish and Chips $16.50
    • Battered fish of the day served with a side salad, chunky fries and aioli
  • Banana Spilt $12.50
    • The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
Hinds Bar and Restaurant

Hinds Bar and Restaurant

location

Address

99 Peters Street, Hinds, Hinds, Canterbury, 7700, New Zealand

phone

Phone

033037159

clock

Opened hours

Thursday 4–10pm Friday 4–10pm Saturday 4–10pm Sunday 4–10pm Monday 4–10pm Tuesday 4–10pm Wednesday 4–10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
99 Peters Street, Hinds, Hinds, Canterbury, 7700, New Zealand
Similar Restaurants based on Cuisines