Hinds Bar and Restaurant in Ashburton Menu

Nearby Sample Menus

Garlic Bread (2) $6.00
Nachos $10.00
- Corn chips, chili bean salsa, sour cream, guacamole and cheese
Grilled Parmesan Polenta Cake $32.00
- With wild mushroom ragout, roasted vine tomatoes and watercress
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Battered Hoki $12.50
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard

YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
TONKATSU (PORK) $16.00
- deep fried breaded pork
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef

SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce

Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
-Keel $3.50
All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
-Thigh $3.50
Beef Burger $7
- with Mayo, Lettuce, Tomato, BBQ Sauce, cheese
6 piece Fish bites & fries $7.50

LARGE (2-4 people) $5.30
1 SMALL CHIPS
1 HOTDOG
SMALL (1 person) $1.90
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
1 SMALL CHIPS
BATTERED SAUSAGE $3.10
CHIPS
- see above prices

Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Toasted Bagel $8.5
- Preserves and cream cheese
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
-Add Bacon $4.5

Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Chefs Pasta of the Day or Bangers & Mash 20
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12

tweLves Seafood Risotto $22
- w/ Prawns & Salmon
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
French Onion Soup $16
- w/ Gouda Crouton
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
Seasonal Soup $16
Sides $8 each
- Fries, Salad, Potatoes

400g Rib-eye on the bone $38.00
Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
Hot Blackcurrant $4.00
Caveman Chicken $26.50
- A succulent chicken breast served with plum sauce and your choice of two sides
Hot Cakes $16.50
- Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
Flavours $0.50
- caramel, vanilla, hazelnut

Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Shoestring Fries large $8.50
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Shoestring Fries small $5.50

Hinds Bar and Restaurant