Hinds Bar and Restaurant in Ashburton Menu

Hinds Bar and Restaurant in Ashburton has no menu available, but can choose from many other options such as Breads and spreads or Grilled scallops from No.31 Restaurant & Bar. La Tandoor Restaurant offers many options including Vegetable Samosa (2Pcs) and Onion Bhajees (6 Pcs). Three Six Three - Cafe / Bar includes a wide range like Available Till 3Pm Daily or Poached Eggs on eight grain loaf. HAPPY BUTTIE and BIG BREAKFAST from . Bacon Brothers offers Brew Moon Brewing Company and Berlusconi.

Nearby Sample Menus

  • Lake House Pint and Burger $20.00
  • Seafood Chowder $12.00
    • Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
  • Aioli $1.00
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Beef $9.00
  • Creme Brulee $12.00
    • Chai flavoured brulee served with almond biscotti
  • Lemon and Rhubarb Tart $14.00
    • served with banana and passionfruit sorbet
  • Salad of The Day n/a
    • Created daily by our chef is or can be Gluten Free
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • EDAMAME $8.00
    • boiled green soy beans
  • YAKINIKU (BEEF) $16.00
    • pan fried beef slices with Yakiniku sauce.
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • DRINK - MANGO LASSI $4.00
    • a yoghurt based Indian drink
  • RESHMI KEBAB $10.00
    • Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
  • LAMB BIRYANI $16.50
    • rice cooked with tender boneless meat, herbs and spices
  • MALAI KOFTA $14.00
    • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
  • CHEESE NAAN $5.00
    • leavened naan stuffed with a mild cheese
  • LAMB SAMOSAS $6.00
    • golden brown crisp pastry, filled with lamb and spicy potatoes
  • LAMB KORMA $16.00
    • traditional dish cooked in a creamy sauce with cashew paste, cream and spices
  • -Breast $3.50
  • Fire n' Cheese L $13 / M $8
    • Jalapenos, Mixed Herbs, Chilli Sauce
  • -Veges $1
  • 6 piece Calamari & fries $7.50
  • - Gourmet $30
    • 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
  • Doner $10
    • spicey beef
  • -Thigh $3.50
  • -Wing $3
  • JAM WRAP $2.60
  • 4 FISH OF THE DAY
  • BATTERED $3.60
  • BACON & EGG $10.50
  • 1 MINI SAUCE
  • 1 MEDIUM CHIPS
  • SQUID RINGS
  • CHIPS
    • see above prices
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Breakfast Burger $18.5
    • Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
  • Soup Of The Day $13.5
    • Served with a freshly heated roll. See staff for today's creation
  • Smoked salmon, lettuce, capers and cream qheese $12.5
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • -Smoked Salmon $4.5
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Battered sausage $2.80
  • We do cook our GF food in the same vat/fat as other food
  • Brute (steak & egg) $5.70
  • Chocolate donut $2.50
  • Hawaiian/vegetarian $6.80
  • Pork & pineapple patty $2.80
  • Meat patty $2.80
  • Chicken tenderloin $2.80
  • Ice cream sundae 2 scoops $6.50
    • with choice of sauce
  • Sticky Date $10.00
  • Pasta of the day $19.50
  • Open Steak Sandwich $23.00
    • with curry fries
  • Chicken & Bacon Melt $24.00
  • Pork Schnitzel SM/LG $15.50/$21.00
  • Bacon & Eggs $14.50
  • Blue Cod $9.00
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Hamburger $ 6.00
  • Soup $ 8.00
    • winter only
  • Fishermans Basket $ 18.50
  • Fresh Salad $ 6.50
    • add chicken or ham
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Fish Meal, Salad & Fries $ 17.00
  • Cheese & Onion Roll $ 2.40
  • Iced Chocolate $6.50
  • Mini Fish & Chips $12.50
  • Iced Coffee $6.50
  • Brontosaurus Beef $25.50
    • 250g prime beef rump with BBQ sauce and your choice of two sides
  • Free form Meringue $12.50
    • A Kiwi classic served with mixed berry compote, ice cream & cream
  • Pan Seared Salmon $31.50
    • Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
  • Add two fried eggs $3.50
  • Bacon & Eggs $15.50
    • Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Shoestring Fries small $5.50
  • Cajun Shoestring Fries large $9.00
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Cajun Shoestring Fries small $6.00
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Hinds Bar and Restaurant

Hinds Bar and Restaurant

location

Address

99 Peters Street, Hinds, Hinds, Canterbury, 7700, New Zealand

phone

Phone

033037159

clock

Opened hours

Thursday 4–10pm Friday 4–10pm Saturday 4–10pm Sunday 4–10pm Monday 4–10pm Tuesday 4–10pm Wednesday 4–10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
99 Peters Street, Hinds, Hinds, Canterbury, 7700, New Zealand
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