Hinds Bar and Restaurant in Ashburton Menu

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Hinds Bar and Restaurant in Ashburton has no menu available, but can choose from many other options such as Breads and spreads or Grilled scallops from No.31 Restaurant & Bar. La Tandoor Restaurant offers many options including Vegetable Samosa (2Pcs) and Onion Bhajees (6 Pcs). Three Six Three - Cafe / Bar includes a wide range like Available Till 3Pm Daily or Poached Eggs on eight grain loaf. HAPPY BUTTIE and BIG BREAKFAST from . Bacon Brothers offers Brew Moon Brewing Company and Berlusconi.

Nearby Sample Menus

Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
Beef $9.00
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Hotdog Battered $2.90
Sweet Chilli Sauce $1.50

IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.

LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
KADAI CHICKEN $15.00
- boneless chicken cooked with crushed tomato, capsicum, green chillies and herbs
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices

Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
6 piece Chicken nuggets & fries $7.50
- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
15 Piece Pack $34
- 8 Large & 7 Small Chicken pieces with fries
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
Doner $10
- spicey beef
Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
Battered fish fillet & fries $5

CHIPS
- see above prices
1 CHEESE BURGER
GOURMET MEAT PATTIE $5.00
1 MINI SAUCE
1 MILK BOX
2 LARGE CHIPS
MUSSELS
1 FISH OF THE DAY

Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
Bacon, tomato and basil pesto $12.5
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Baby Pancake Stack $10
- Finished with bacon and maple syrup
Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
Toasted Bagel $8.5
- Preserves and cream cheese

Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
Weekly Sunday Roast w/ all the trimmings 19.50
Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Cheeseboard 4 two w/ crackers & condiments 24

Beetroot $4.00
Toasted sandwiches $4.00
- From
Squid ring $0.90
Battered mussel $0.90
1/2 serve of above* $3.60
Steak & onion roll $3.50
Giant $8.80
Burgers
- As above

Chicken Nuggets
Beef Schnitzel $6.00
Open Steak Sandwich $23.00
- with curry fries
(comes with a small ice cream sundae or jelly and cream)
BBQ Beef Burger with bacon & cheese $20.00
Ice cream sundae 3 scoops $9.50
- with choice of sauce
150gm Sirloin steak sausage bacon fish & egg $26.00
Nachos & Cheese (add beans/mince $3.00)

tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Seasonal Soup $16
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
French Onion Soup $16
- w/ Gouda Crouton

Cheese & Onion Roll $ 2.40
All Day Breakfast $ 17.00
Bacon & Mushroom Fettucine $ 15.00
Bread Rolls/Sandwiches from $ 4.50
Bacon & Egg Panini $ 7.80
Bacon & Eggs $ 13.00
Muffins $ 3.80
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon

Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Wedges Topped with sweet chili sauce & sour cream $12.50
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Cajun Shoestring Fries large $9.00
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream

Kids Platter $12.50
- with fruit, ham, cheese, crackers and bread
Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
Bedrock Grill $24.50 / $29.50
- Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
Add an extra side $4.50
Moroccan Lamb $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a mint and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
Decafe $0.50
Pan Seared Salmon $31.50
- Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
B.L.T.Sandwich $16.50
- Bacon, lettuce and tomato on fresh Turkish bread, served with chunky fries and aioli