Hinds Bar and Restaurant in Ashburton Menu

Hinds Bar and Restaurant in Ashburton has no menu available, but can choose from many other options such as Breads and spreads or Grilled scallops from No.31 Restaurant & Bar. La Tandoor Restaurant offers many options including Vegetable Samosa (2Pcs) and Onion Bhajees (6 Pcs). Three Six Three - Cafe / Bar includes a wide range like Available Till 3Pm Daily or Poached Eggs on eight grain loaf. HAPPY BUTTIE and BIG BREAKFAST from . Bacon Brothers offers Brew Moon Brewing Company and Berlusconi.

Nearby Sample Menus

  • Battered Fish $9.00
  • Horopito Rubbed Chicken $28.00
    • Chicken thigh on cous cous with sweet mango korma curry and brocollini
  • Hotdog & Chips $11.50
  • Spicy buffalo chicken wings $10.00
    • Marinated with peri peri spiced sauce, crispy coated and fried
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Loaded Donut $10.00
    • Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Nachos $10.00
    • Corn chips, chili bean salsa, sour cream, guacamole and cheese
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • TORI TERIYAKI MAKI $15.00
    • eight pieces of chicken teriyaki roll
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • LAMB VINDALOO $16.00
    • a powerful curry from Goa, prepared in hot vindaloo paste
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • LAMB BANJARA $16.00
    • lamb and potato with tomato and onion masala in a spicy onion sauce
  • MANGO CHICKEN $15.00
    • mango flavoured sweet chicken curry a favourite for children
  • BUTTER PRAWNS $17.00
    • marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
  • RAITHA $3.50
    • yoghurt mixed with cucumber, carrot and ground spices
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
  • MALAI KOFTA $14.00
    • delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
  • Margarita L $13 / M $8
    • Fresh Tomato, Mixed Herbs
  • Cranberry Chicken L $22 / M $16 / S $10
    • Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce
  • R =Regular / L = Large
  • Spicy Apricot Chicken L $22 / M $16 / S $10
    • Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
  • 6 piece Chicken nuggets & fries $7.50
  • Seafood L $18 / M $13 /S $8
    • Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
  • Garlic Bread $3.50
  • Chicken $10
  • VEGE BURGER $6.90
  • HOTDOG $2.80
  • 1 MILK BOX
  • FRESH FISH FILLET $8.90
  • KIDS HOTDOG $1.60
  • PINEAPPLE RING $2.50
  • CHIPS WITH A TWIST S $3.90/ M $6.90
    • served with garlic salt, mayo & grated cheese
  • 1 MILK BOX
  • 3 Eggs Omelette $19
    • Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
  • -Roasted Tomato $4.5
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • Vege Breakfast Stack $16.5
    • 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • -Smoked Salmon $4.5
  • Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Cheeseboard 4 two w/ crackers & condiments 24
  • Our own Chocolate Mudcake w/ Ice cream & Cream 12
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Cheese $4.60
  • Burgers
    • As above
  • Chips - half scoop $1.80
  • Spring/Curry rice roll $3.20
  • Hawaiian delite $3.60
  • All burgers have lettuce, onion, sauce & mayo
  • Pineapple ring $1.90
  • Chicken/satay $7.30
  • 9 Chicken Nuggets $14.00
  • Choice Sauce
    • mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
  • Ham Steak with Pineapple $19.50
  • Choice seasoning
    • salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
  • Lamb Chops on Mash with gravy $19.50/$23.00
  • Camembert & Melba Toast $10.50
  • Fish Hoki $6.00
  • 150gm Sirloin steak sausage bacon fish & egg $26.00
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Seasonal Soup $16
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Quiche & Salad $ 11.80
  • Chips - Bowl $ 5.00
  • Creamed Apple Turnovers $ 4.50
  • Cream Donuts $ 2.90
  • Wedges - Bowl $ 6.50
  • Bacon & Egg Panini $ 7.80
  • Beef Nachos $ 15.50
  • Eclairs $ 4.00
    • Chocolate/Banana
  • Iced Chocolate $6.50
  • Chefs Homemade Soup of the Day $10.00
    • See our wait staff or the specials board for the details
  • Chicken & Bean Nachos $19.50
    • An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • Pasta of the Day $16.50
    • Lunch sized portion of our pasta (see wait staff for today's selection)
  • Steamed Mussels $28.00
    • Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
  • Banana Spilt $12.50
    • The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
  • Eggs Benedict $17.00
    • Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
  • Sticky Date $12.50
    • Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Hinds Bar and Restaurant

Hinds Bar and Restaurant

location

Address

99 Peters Street, Hinds, Hinds, Canterbury, 7700, New Zealand

phone

Phone

033037159

clock

Opened hours

Thursday 4–10pm Friday 4–10pm Saturday 4–10pm Sunday 4–10pm Monday 4–10pm Tuesday 4–10pm Wednesday 4–10pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
99 Peters Street, Hinds, Hinds, Canterbury, 7700, New Zealand
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