Hinds Bar and Restaurant in Ashburton Menu

Nearby Sample Menus

Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
Hot Chips (straight cut) $3.10
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Breads and Dips $15.00
- Artisan breads served with house made dips
Tartufo $14.00
- Dark chocolate icecream rolled in roasted hazelnuts, covered with a chocolate dome and melting hot salted caramel sauce
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Szechuan Squid & Chips $15.00

YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
GYOZA $8.00
- deep fried dumplings
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce

GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices

Cranberry Chicken L $22 / M $16 / S $10
- Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
Smoked Salmon L $22 / M $16 / S $10
- Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese
Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
-Keel $3.50
6 piece Chicken nuggets & fries $7.50
Doner $10
- spicey beef

Seafood Chowder $15
- Served with a freshly heated roll
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
-Smoked Salmon $4.5
-Add Bacon $4.5
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
-Roasted Tomato $4.5
-Mushrooms $4.5
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.

Marinated Beef Kebabs w/ Beetroot Hummus 14
Our own Chocolate Mudcake w/ Ice cream & Cream 12
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Ice Cream Sundae Chocolate, Caramel, or Berry 12
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26

Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
Sausage on mash w gravy
Chicken & Bacon Melt $24.00
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Lamb Chops on Mash with gravy $19.50/$23.00
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
Pork Schnitzel SM/LG $15.50/$21.00
Chicken & Bacon Sandwich $21.00

Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Seasonal Soup $16
Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16

Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Shoestring Fries large $8.50
Side Salad $6.50

From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
400g Rib-eye on the bone $38.00
Stuffed Mushrooms $14.50
- Mushrooms stuffed with a creamy mix and wrapped in bacon with a petit salad
Barney's Breads and Spreads $12.50
- Delicious selection of breads and dipping sauces
Bedrock Grill $24.50 / $29.50
- Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
Roast Vegetable Wrap $16.50
- Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad
Roast Vegetable Wrap $19.50
- Add chicken
The Flintstone $38.00
- A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides

Hinds Bar and Restaurant