Hong Kong Chinese Takeaways in Taupo Menu

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Hong Kong Chinese Takeaways in Taupo has no menu available, but can choose from many other options such as Ranch or Ham from Subway. Wong's Kitchen offers many options including Moro Bar and Fish. Paetiki Bakery includes a wide range like Carrot cake or Mince / Steak. Sourdough sandwich and Free range eggs - Ruapuke sourdough or grain toast from . Orca Restaurant & Bar offers Bistro Lago at Hilton Lake Taupo and Selection of handcrafted breads.

Nearby Sample Menus

Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00

Blue River Curio Bay pecorino - Southland, NZ $15.00
The Bistro handmade sweet treats $10.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Grana Padano - Piedmont, Italy $15.00
Mashed potato & gravy, salsa verde $8.00
Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00

Gai Ping $8.50
- Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce
Curry Noodle $14.50
- Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
Vietnamese pancake $14.50
- Crispy rice pancake filled with prawns, chicken, and vegetables served with sweet chili sauce.
Tom yum $11.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice chicken
Pork or chicken noodle soup $ 9.50
- The most popular Thai street food. Pork or chicken soup with rice noodles and vegetables.
Massamun Curry $14.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti prawns
Pad Thai Noodle prawns14.50/chicken$11.50
- The most popular Thai fried noodles of all time. Stir fried rice noodles with peanuts, bean sprouts, onions and spring onions in tamarind sauce
Gai pad med $12.50
- Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.

-Raspberry and vanilla brulee
- Biscotti, berry salad
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
Mains
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-Smoked Fish Croquette
- Crushed pea and mint salad
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone

On the side
Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
(GF) Gluten free
Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
Fresh Tagliatelle Pasta $15
- with Tuscan Vegetable Sauce, Tomatoes & Parmesan
200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
Seasonal Vegetables

Single filling / Double filling $3.60
Savouries $1.90
-With cream $3.80
-Large $13.00
Custard pie $3.30
Mince / Steak $3.90
Cake $3.00
American hot dog / Bacon & egg roll $4.00

Combo $12.50
- Main and Dessert - Must be ordered at the same time
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
Mains $8.50
Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Fish and Chips
- With Tomato Sauce, Fries and Coleslaw
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables

Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
Wraps $17.50
- All served in a warm tortilla wrap with fresh salad greens
Chicken & Bacon Burger $18.50
- Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
Bolognese - tomato based with minced beef, garlic, onion & herbs
- Battered Fish Fillet
Potato wedges $14.50
- Seasoned wedges served with sweet chilli sauce & sour cream
Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
Seafood Chowder $16.50
- Pub n Grubs famous thick creamy chowder served with toasted ciabatta

JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
MINCE ON VOGELS TOAST $13.50
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes

Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Mashed potato $5.00
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)

-Two Fillings $3.50
Choose from Ham, Cheese, Tomato, Mushroom, Pineapple, Onion & Egg
For just $1 extra a piece add Cheese, Bacon, Egg, Pineapple, Onions or Mushroom
Hot Dog $3.00
Battered Sausage $3.50
Chilli Cheezys $4.00
Chips $3.00
Prawn Twister $1.50

Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
Mushroom $3.00
Big breakfast $19.50
- Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
Seafood and chips
Avocado $3.50
-With extra smoked salmon x2 $4.00
Spinach $3.00
Gluten free toast $3.70

Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Sautéed mushrooms $5
- w/ garlic & thyme
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil

Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
Caesar Salad $17.90
- Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
- Six Pack (6) $26.50

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich