Hotrocks Barbeque Restaurant Bar in Lower Hutt City Menu

Hotrocks Barbeque Restaurant Bar in Lower Hutt City has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Masala India Restaurant. Two Grey Bar and Brasserie offers many options including House marinated olives and Baked baguette and butter. Tulsi includes a wide range like ROASTED PAPADOM BASKET or MASALA PAPADOM BASKET. Roast Pork and Bacon and Egg from . Ming Du Food Bar offers Upper Hutt Seafood Market and 2 fish, 2 sausages with chips.

Nearby Sample Menus

  • Hot Dog $2.20
  • Cheesy Roti $3.80
  • Egg burger $4.30/$8.30
    • regular/combo
  • Wonton $9.80
  • Worehou Dinner $9.50
  • Nugget $4.20/$6.80
    • 6 for/10 for
  • Large Chips $4.20
  • Double meat, bacon & cheese burger $6.60/$10.30
    • regular/combo
  • Tui $6.00
  • Merlot Glass $8.00 / Bottle $32.00
  • Waiwera Water $3.00
  • Sauvignon Blanc Glass $8.00 / Bottle $32.00
  • Powerade $4.80
  • Amstel Light $6.00
  • Corona $7.00
  • Large – Bowl $1.00
  • -Vegetable $9.50
  • Squid ring $1.00
  • -Combination $11.50
  • 9 Family Pack $35.00
    • 9 fish, 3 chips
  • -Chicken, Pork or Beef $10.50
  • -Combination $11.50
  • Basic $4.90
    • 1/4 lb beef
  • -Combination $13.50
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Sriracha Chili $1.00
  • Customise
    • See the extras menu below and add a little something
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Caramelised Onions $1.50
  • Steak Egg Foo Yung $11.50
  • Vegetable Fried Rice $9.00
  • Stuffed Mushroom (each) $1.50
  • Bacon Egg Burger $6.00
  • Crispy Chicken $14.00
  • Bacon Mushroom Burger $6.00
  • (No Noodles or Rice)
  • Small Noodles $6.50
  • Spring Roll $2.80
  • Fish $4.80
  • waffle Dog $2.80
  • corn Nuggets $4.80
  • Kumara Chips $5.00
  • Scoop of chips $2.80
  • Oyster $2.00
  • chicken Nugget $1.00
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Steak $3.20
  • Groper Dinner $11.00
  • Waffle Dog with Sauce $2.50
  • Fish Crumb $2.80
  • Squid Ring $0.90
  • Banana Fritter $2.00
  • Sour Cream $0.50
  • Meat Patty $2.00
  • Soft Drinks - Spiced Tomato Juice $5
  • Aperitifs - Amaretto Orange $10
  • Trancio d Pesce fesco alle 5 Terre (GF) - Skin-on fresh Fish Fillet with Tomatoes, Anchovies, Clams and Mussels - Antonio’s wine match suggestion – Grillo or Greco di Tufo $29.5
  • La bocca non è stracca se non sa di vacca - Selection of cheeses of Your choice, Served with Pear, Quince, Crackers and Bread Sticks $18.5
  • Penne Olio e Parmigiano (VG) - Penne Pasta with Parmigiano and EV Olive Oil $9.5
  • Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5
  • Aperitifs - Campari Orange $10
  • Le Verdure di stagione - Green of the day, with garlic, lemon and chilli $8.5
  • Beef & Bacon Burger $11.00
    • Beef Pattie, cheese, Bacon, Onions, Gherkins, Tomato Relish & Mayo, served with Fries
  • Fries $6.00
  • B.LA.T $12.00
    • Bacon. Lettuce, Avacado, Tomato, Mayo served with Fries
  • Chicken Tenders $10.00
    • Served with Fries
  • Squid Rings $10.00
    • Served with Fries
  • Ice cream sundae $5.00
    • Chocolate, strawberry or Passionfrult
  • Cheese & Bacon wedges $10.00
  • Seafood Platter $13.00
    • Hold Bites, squid Rings, Fish Goujons, Served with Fries
  • Channa Masala
    • chickpeas cooked in tangy onion and tomato gravy
  • Lamb Korma
    • tender pieces of lamb simmered cashew nut gravy
  • Aloo Gobbi
    • cauliflower and potato cooked with a blend of spices and covered in a light gravy
  • Seekh Kebab $7.50
    • Minced lamb mixed with spices and roasted on skewers in the tandoori oven
  • Fish Vindaloo
    • fish fillets cooked in spicy vindaloo paste
  • Balti Lamb
    • tender pieces of lamb cooked with onion tomato and capsicum
  • Chicken Saag
    • boneless chicken pieces cooked in rich spinach gravy
  • Samosa 2 Pieces $5.50
    • Triangular pastry filled with mix vegetables served with tamarind sauce
  • BLACK PEPPER SQUID $14.00
    • squid marinated in black pepper & stir fried with vegetables to perfection
  • STIR FRIED SQUID $10.00
    • stir fried squid with ginger & spring onions
  • SEAFOOD LAKSA $12.00
    • egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
  • HOKKIEN STYLE NOODLES $10.00
    • stir fried egg noodles with meat vegetables
  • SWEET & SOUR SQUID $10.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
  • BEEF WANTON $5.50
    • deep fried beef wonton with the chef's special sauce
  • VEGETABLE CURRY $9.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • GREEN CHICKEN CURRY $14.00
    • chicken cooked in green chili paste with added spices
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Chilli Beef Nachos $15
  • Station Village Seafood Platter $12
  • Mixed Grill $19
    • Steak 125g, Sausage, Bacon, Mushrooms, Eggs, Fries & Toast
  • Cheese / Pineapple $1
  • -1 choice $9
  • From 9.30 to close
  • L= Large / S= Small
  • Toasted Sandwiches $7
    • Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
  • Pork Riblets $5.20
  • Chicken & Onion Roll $4.60
  • Small Chicken Onion Roll $3.20
  • Corned Beef Onion $4.50
  • Ham & Cheese Roll $4.20
  • Ham Sandwich $3.40
  • BBQ Pork Roll $4.60
  • Bacon & Egg Sandwich $4.40
Hotrocks Barbeque Restaurant Bar

Hotrocks Barbeque Restaurant Bar

location

Address

115 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045668979

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
115 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Similar Restaurants based on Cuisines