Hotrocks Barbeque Restaurant Bar in Lower Hutt City Menu

Hotrocks Barbeque Restaurant Bar in Lower Hutt City has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Masala India Restaurant. Two Grey Bar and Brasserie offers many options including House marinated olives and Baked baguette and butter. Tulsi includes a wide range like ROASTED PAPADOM BASKET or MASALA PAPADOM BASKET. Roast Pork and Bacon and Egg from . Ming Du Food Bar offers Upper Hutt Seafood Market and 2 fish, 2 sausages with chips.

Nearby Sample Menus

  • Hamburger $3.30/$7.30
    • regular/combo
  • Lemon chicken $10.50
    • with rice
  • Sausage $2.40
  • Plain, chicken, roast pork, beef, combination or shrimp $10.50
  • Meat Patty $2.20
  • Chicken & cashewnuts $11.50
  • Chicken fillet burger $5.50/$9.40
    • regular/combo
  • Vegetable, chicken, roast pork, beef, combination or shrimp $10.00
  • Onion Ring $0.80
  • Hawaiian Burger $4.60
  • Meal Deal 1
    • 2 Fish, 2 Crabsticks, Meat Pattie,2 Potato Fritters, 1 Scoop of Chips
  • Hash Brown $1.30
  • Crumbed $6.50
  • 6 Fish & 2 Scoops of Chips $19.80
  • Steak & Egg Burger $5.20
  • Pineapple Burger $4.20
  • Sichuan King Prawns $18.50
  • Lasagne Square $3.80
  • Chinese Satay Steak $16.50
  • Vegetable Fried Rice $9.00
  • Shrimp Curry on Rice $12.50
  • Shrimp with Ginger & Pineapple $13.00
  • (Served with Seasonal Vegetables)
  • Steak Curry on Rice $11.50
  • Pork $12.00
  • Corn $2.60
  • Mussel $12.00
  • Paua Fritter $3.80
  • Snicker/mars bar $2.90
  • Combination $12.00
  • Vegetable $10.00
  • Hash Brown $1.60
  • Combination $11.00
  • Lasagne $2.90
  • CHOP SUEY $11.00
    • chicken/pork/beef
  • Vegetable $9.00
  • Paua Fritter $2.90
  • Steak Roll $2.00
  • STEAM RICE $6.00
  • 9 Fish. 4 Scoops of chips $35.00
  • Combination $10.50
  • Pork $11.00
  • Set (C) $46.50
    • For 4-5 people
  • Combination $11.00
  • Beef Black Bean Sauce
  • Combination Cashew Nuts $12.50
  • Ham & Choose $3.30
  • Beef & Cashew Nuts $11.50
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Tomato N/A
  • Chicken $15.00
  • Falafel $13.00
  • Tahini N/A
  • Beetroot N/A
  • Apricot N/A
  • Falafel $9.00
  • Chicken $11.00
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • SAMBAL PRAWNS $16.00
    • deep fried prawns cooked in specially made Malaysian chili paste
  • CURRY LASKA $10.00
    • egg noodles in curry soup with chicken bean sprouts & hard boiled egg
  • BEEF VEGETABLE $14.00
    • beef with vegetables stir fried over a hot wok
  • SICHUAN SCALLOPS $21.00
    • stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
  • PINEAPPLE PRAWNS $16.00
    • prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
  • CHOP SUEY NOODLE $10.00
    • chef's special gravy with meat & vegetables poured over fried noodles
  • Bowl of chips $5.00
    • Aioli. tomato or chilli sauce
  • - 6 Spring rolls
  • B.L.T. Toasted sourdough $14.00
  • Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
  • - 6 Samosa's
  • - 4 Mini hot dogs
  • - 6 Squid rings
  • Thai beef salad $14.00
    • Served on green salad, crispy noodles & sweet chilli sauce
  • Mushroom Risotto (G.F) $17.00
    • Mixed wild mushroom risotto cooked with white wine & creamy mascarpone cheese & truffle oil
  • Toast & Spreads $8.00
    • Choice of sourdough, 5 grain or a bagel
  • Home Made Toasted Muesli $11.50
    • With caramalised apple, banana & strawberry yoghurt
  • Breakfast Burrito $18.50
    • Chorizo, beans, homemade hash brown, scrambled eggs, tomato, salsa and sour cream wrapped in a tortilla
  • Scotch Fillet $19.50
    • Grilled scotch fillet, green beans with red wine mushroom sauce & fries
  • Chicken Polenta (G.F) $19.00
    • Marinated chicken rolled in bacon with mushrooms on creamy polenta
  • Abode Breakfast $19.90
    • Bacon, kransky, eggs, homemade hash brown, baked beans, grilled tomato, mushrooms & toast
  • Chicken Avocado (G.F) $18.00
    • Avocado topped with pulled chicken, grilled haloumi, carrot & cumin with basil pesto
  • Chicken Satay $5.00
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Drumstick $1.70
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Pork Chop with Wedges, Salad $16.90
  • Steak and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Cheddar N/A
  • Bacon, Egg and Cheese N/A
  • Tomato N/A
  • Double Choc Chip N/A
  • Thousand Island N/A
  • Honey Mustard N/A
  • 1. Satay: Beef or Chicken
  • 2. Vegetable Pad-See-Euu
    • Stir fried noodles with vegetables
  • 7. Curry Laksa Seafood $14.50
  • 4. Chicken Merah (Chicken cooked with sambal paste & tomato sauce) $17.00
  • Chicken / Pork / Beef / Lamb $15.00
  • 2. Sambal Chicken $17.00
  • 1. Beef Salad (Neua-Nam-Tok) $17.00
    • Sliced grille beef, mixed with Thai herbs, chilli, lemon juice, mint, onion, spring onion, fish sauce and ground pan-roasted rice
  • 2. Pad-See-Euu
    • Choice of Meat or Prawn. Stir fried noodles with vegetables
  • Southern Fried Chicken each $3.50
  • Lamb Shank Meal large size $14.50
  • Extra kumara each $0.70
  • Boysenberry Cheesecake $3.50
  • Meat Only/beef/pork/lamb $20.00/$30.00/$39.00
  • Rolls $5.50
    • filled with either beef, pork, lamb or chicken
  • Beef/pork or lamb $10.00/$13.00/$16.00
  • Gravy Tubs $2.00
Hotrocks Barbeque Restaurant Bar

Hotrocks Barbeque Restaurant Bar

location

Address

115 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045668979

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
115 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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