Hotrocks Barbeque Restaurant Bar in Lower Hutt City Menu -

Are you the owner? Manage this listing for free.

Hotrocks Barbeque Restaurant Bar in Lower Hutt City has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Masala India Restaurant. Two Grey Bar and Brasserie offers many options including House marinated olives and Baked baguette and butter. Tulsi includes a wide range like ROASTED PAPADOM BASKET or MASALA PAPADOM BASKET. Roast Pork and Bacon and Egg from . Ming Du Food Bar offers Upper Hutt Seafood Market and 2 fish, 2 sausages with chips.

Nearby Sample Menus

Mussel fritter $4.10
Hotdog $2.30
Onion 50C
Banana fritter $2.20
Tarakihi fillet $7.50
Scallop $2.00
Egg $5.90
- 1/4 lb beef, egg
Cashewnuts $4.00

vegetarian
Lamb $17.00
vegetarian $13.00
Large - 2 Thighs $9.50
Lamb $11.00
Beef $7.00
Beef $17.00
Gravy (tub) Large $4.00

49. Metropolitan Fried Pork Pieces $20.50
37. Sesame Chicken $17.00
23. Steak & Mushroom Soup $7.20
62. Sweet & Sour Pork $20.50
56. Orange Pork $20.50
163. Small Shrimp Fried Rice $10.00
39. Sizzling Chicken with Tomatoes $21.00
146. Combination Meat with Vermicelli $18.00

Chicken dinner $16.00
Mussel $12.00
Corn Fritter $2.40
Hash Brown $1.60
Crumbed Fish $3.60
Whole Chicken $20.00
Steak Roll $2.40
Chicken $11.00

Chicken $10.00
1/2 Dozen Mussels $6.00
Quarter Chicken $5.00
Jumbo Burger $7.00
1/2 Dozen oysters $13.00
BBQ pork $10.00
RICE NOODLE $12.00
- chicken/beef
1 Dozen Oyster $25.00

Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
Add an Extra $3.00
- Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.

Whole Chicken $16.00
Spring Roll $2.00
Chips $2.50
Vege Roll $2.30
Scallop $1.60
Batter Mussels fresh $1.00
1/2 Chicken $8.50
Warehou Fillets $6.00

SET MENU A(2-3 people) $26.50
- chicken fried rice sweet & sour pork beef with vegetable
MEAT PATTIES $2.50
SEAFOOD COMBINATION $14.00
MUSHROOM $1.80
STEAK $3.80
WONTONS $9.50
STEAK EGG & CHIPS $11.00
STEAK EGG & CHEESE $5.20

Steak and Vege $3.60
Mince Pie $3.50
Small Sausage Roll $1.50
Pasty $3.50
Lamb and Mint $3.60
Steak and Onion $3.60
Steak and Mushroom $3.60
Butter Chicken $3.80

Small vegetable Dish $2.00
Hot and Sour Seaweed cold $6.00
- shredded seaweed in a soy sauce vinegar chili oil and garlic mixture
Green beans with dried shrimp $16.00
- stir fried green beans with pickles and dried shrimp
Ice cream with Lychee $4.00
- one scoop of chocolate or vanilla ice cream with lychee
Vegetable soup pf the day $2.50
Braised Pork Hock in Chef's special sauce $19.50
- slow cooked pork hock in a rich soy flavored sauce with boiled spinach-our most popular dish
Si Xi Kao Fu $8.00
- stewed wheaten sponge with black fungus peanuts dried mushroom and lily flowers
Shanghai-Style rice balls with dried osmanthus S/L $4.50/$18.00
- boiled glutinous rice balls and fermented rice in syrup topped with dried osmanthus

MARINATED CHICKEN WINGS $7.50
- 1 pair of deep fried chicken wings served with chili sauce & steamed rice
FISH CURRY $14.00
- fish of the day cooked with Malaysian curry and spices
STIR FRIED SQUID $10.00
- stir fried squid with ginger & spring onions
Peanut sauce $2.00
FRAGRANT BEEF $14.00
- marinated beef soute with ginger onions & the chef's special fragrant sauce
THAI CHICKEN $14.00
- battered deep fried tender chicken served with the chef's special Thai chili sauce
MALAYSIAN PLATES SQUID $14.00
- house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
TOMA YAM FISH $14.00
- fish of the day cooked in tom yam paste with traditional spices and sauce