Hotrocks Barbeque Restaurant Bar in Lower Hutt City Menu

Hotrocks Barbeque Restaurant Bar in Lower Hutt City has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Masala India Restaurant. Two Grey Bar and Brasserie offers many options including House marinated olives and Baked baguette and butter. Tulsi includes a wide range like ROASTED PAPADOM BASKET or MASALA PAPADOM BASKET. Roast Pork and Bacon and Egg from . Ming Du Food Bar offers Upper Hutt Seafood Market and 2 fish, 2 sausages with chips.

Nearby Sample Menus

  • Corn Fritter Stack Corn Fritters stacked & topped with avocado. Served with sweet chilli, sour cream & salad greens. (v) $19.00
  • Fluffy $2.00
  • Americano $3.50
  • Banana-Mango $6.00
  • Seafood Chowder Our chowder is rich & creamy with shrimps, poached fish & mussels. Served with a garlic french stick for dipping. $16.50
  • Banana $6.00
  • V Energy $3.50
  • Nacho’s Mildly spiced beef nachos served with fresh tomato salsa & sour cream. $15.00
  • Beef Nasi Goreng $15.90
    • Curry Spicy Choice of Mild, Medium or Hot
  • Red Chicken Curry Soup and Potatoes $16.90
  • Beef Fried Rice $15.90
    • Not spicy
  • Beef Satay (6) $12.50
    • With Satay sauce
  • Egg $1.50
  • Green Curry Beef $16.90
    • Beef and vegetables in green curry paste & coconut cream
  • Vegetarian and Egg Fried Rice $15.90
    • Not spicy
  • Pork Fried Rice $15.90
    • > Not spicy
  • 92. Sweet & Sour Fish $19.00
  • 49. Metropolitan Fried Pork Pieces $20.50
  • 75. Curried Scallop with Vegetables $21.50
  • 126. Fried Bean Curd & Fresh Vegetables $14.00
  • 97. Chinese Style Steak $21.00
  • 108. Steak Pineapple Cashew nuts $19.00
  • 31. Chinese Satay Chicken $20.00
  • 82. Squid with Seasonal Vegetables $18.00
  • Ham $3.00
  • Oyster Dinner (Dozen Oyster) $20.00
  • Crumb Fish $3.00
  • Chicken in Satay Sauce $12.00
  • Sweet & Sour Won Ton $7.00
  • Pan Fried Shrimp $13.50
  • Steam Dim Sim (each) minimal order of 6 $0.70
  • Dim Sim $0.70
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Garlic Yoghurt N/A
  • Homus $1.00
  • Falafel $13.00
  • Lamb $13.00
  • Cheese $1.00
  • Chicken $11.00
  • Mixed $10.00
    • Lamb & Chicken
  • Bbq N/A
  • Batter Mussels marinate $0.70
  • Wedges Chips with bacon & cheese $8.00
  • Pacific Oyster $1.50
  • Batter Mussels fresh $1.00
  • Small Tartare sauce $0.50
  • Fish Crumb $2.80
  • Coleslaw $3.00
  • Sweet & sour sauce $0.50
  • CHEF'S CHOICE CHICKEN BURGER $18.00
    • our delicious marinated chicken tenders roasted beetroot relish brie and avocado
  • VEGETARIAN SALAD $17.00
    • grilled eggplant kumara and pumpkin and garlic mushrooms and fried halloumi balsamic honey mustard dressing
  • BLAT $15.50
    • bacon lettuce avocado and tomato with BBQ sauce
  • Pancakes or French Toast $14.00
    • with Banana and bacon, or banana and berry compote
  • Sausage & mash w tomato sauce $6.00
  • GF kiddies fries $5.50
  • Creamy Garlic infused button mushrooms $10.50
    • on sourdough toast
  • GF 2 Hash Browns w tomato sauce $5.00
  • Limoncello fom Massalubrense – Antonio’s Home Town $7
  • Aperitifs - Negroni - Gin, Martini Rosso, Campari $12
  • Pane- Olio e Olive - Bread – EV Olive Oil and Olives $9.5
  • Linguine alle Vongole Classico o Moderno (can be made GF) - Linguine pasta with clams - Classico - chilli, garlic, parsley and white wine - Moderno – chilli, garlic, parsley and cherry tomatoes $24.5
  • Zuppa del Giorno - Soup of the day (can be GF) $14.5
  • Soft Drinks - Freshly Squeezed Orange Juice $4.5
  • Mediterranea - Tomato, oregano, garlic, mussels, calamari, prawns, parsley $22.5
  • Gelato “affogato” con liquore - Vanilla ice cream with a short black and a shot of Sambuca, Amaretto or Grappa $10.5
  • CASHEW NUTS $3.00
  • SQUID RING $0.80
  • BACON $3.30
  • PORK $10.00
  • FISH $2.70
  • COOKED MUSSEL $0.80
  • CRUMBS FISH $3.00
  • STEAK $3.30
  • VANILLA PANCAKES $17.50
    • Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • BIG BREAKFAST $20.50
    • Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
  • SWEETCORN FRITTERS(V) $18.50
    • Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
  • TOAST & SPREAD $5.00
    • 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • SIDE ORDERS $4.50 each
    • Bacon, pork sausage, black pudding, grilled tomatoes, roasted Parkvale mushrooms, hash browns >>
  • SICHUAN SCALLOPS $21.00
    • stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
  • FISH CURRY $14.00
    • fish of the day cooked with Malaysian curry and spices
  • LEMON CHICKEN $14.00
    • battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
  • INDONESIA FISH $14.00
    • battered of the day marinated with tom yam paste and grilled over the hot stove
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • STIR FRIED CHICKEN $14.00
    • marinated chicken stir fried with ginger & spring onions
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • Steam Rice $2.00
  • Supreme burger $6.50
    • breast fillet, tomato, cheese, lettuce & mayo
  • Chicken breast fillet burger $5.50
    • with lettuce & mayo
  • Chips $2.40/$3.60
    • regular/large
  • Nuggets $3.80/$5.80/$7.30
    • 6 pcs/9 pcs/12 pcs
  • Picnic box $35.00
    • 15 pieces of chicken
  • Snack box $5.80
    • 1 piece of chicken and chips
  • Lamb & Vege $8.50/$14.00
  • 5 piece pack $13.00
  • Steak eggs and chips or hash browns w side salad $23.00
  • baked beans
  • Fish Eggs and chips or hash browns 2 pieces $17.00
  • Bowl of fries $6.00
  • spag
  • Bacon and eggs on toast $12.00
  • Bacon, eggs, and tomato on a Muffin $17.00
  • Sausage Eggs and chips or hashbrowns $14.00
  • Gobi Manchoorian $17.90
    • Chopped cauliflower mixed with refined flour, cornflour, salt n pepper and deep fried and served with gravy
  • Chicken / Lamb Jalfrazi $16.50
    • Your choice of meat cooked with diced tomatoes, onions, pepper and herbs and spices
  • Vegetable Jalfrazi $13.90
    • Mixed vegetables cooked with onion and tomato gravy and flavored with green pepper, lime juice and herbs and spices
  • Goat / Prawn Bhuna $17.90
    • Your choice of meat cooked with spring onions, garlic, ginger and herbs and spices in North Indian Style
  • Kadai Paneer $14.00
    • Cubes of Indian cottage cheese cooked with tomatoes and onions in a thick gravy with Indian blend of herbs and spices
  • Paneer Makhani $14.00
    • Cottage cheese cooked in a rich butter gravy
  • Prawn / Fish Malabari $17.90
    • Fish or Prawns cooked with coconut cream, capsicum, tomatoes and assorted herbs and spices in Mumbai-style
  • Kaccha Aam Ka Jhinga $13.90
    • Prawns marinated with fresh coriander and raw mango and chargrilled
Hotrocks Barbeque Restaurant Bar

Hotrocks Barbeque Restaurant Bar

location

Address

115 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045668979

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
115 High Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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