Hun Ful Chinese Takeaway in Lower Hutt City Menu

Hun Ful Chinese Takeaway in Lower Hutt City has no menu available, but can choose from many other options such as Pork or Lamb from Rutherford Roasts. Taradale Club Restarant offers many options including Garlic Butter and Sauce (Aioli/Tartare). The Horse & Hound includes a wide range like BOWL OF FRIES or WEDGES & SOUR CREAM. Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics from . Red Hill offers Istanbul Cafe and Turkish bread.

Nearby Sample Menus

  • Shrimp, Egg, Cashew Nut Fried Rice $15.00
  • Steak Egg Burger $6.00
  • Vegetable in Satay Sauce on Rice $9.50
  • Bacon Chow Mein $10.50
  • Combination with Ginger & Pineapple $13.00
  • Corn Fritter $2.50
  • Egg Burger $4.50
  • Shrimp Chop Suey $11.50
  • Spring Rolls $2.30
  • NO 5 $9.00
    • 2 fish, 1 hot dog, 1 potato fritters, 1 chips
  • Pineapple Fritters $1.70
  • Hash Brown $1.00
  • NO 7 $12.00
    • 2 fish, 2 hot dog, 1 chicken nugget, 1 squid ring, 1 potato fritters, 1 chips
  • Kumera Chips $5.00
  • Fish $2.50
  • Battered Cheese Sizzlers $1.70
  • 92. Sweet & Sour Fish $19.00
  • 102. Steak Black Bean Sauce & Vegetables $17.00
  • 44. Chilli Chicken $20.50
  • 107. Steak Ginger with Vegetables $17.00
  • 109. Garlic Steak with Vegetables $17.00
  • 5. Stuffed Chicken Wings $7.20
  • 130. Chicken Chow Mein $17.00
  • 123. Steak Egg Foo Yung $17.00
  • Stek & Onion Roll $2.80
  • Scoop of chips $2.80
  • corn Nuggets $4.80
  • Plain wedges $5.00
  • Corn Fritter $2.50
  • Crumbed Fish $3.30
  • Crab Stick $1.90
  • Squid Ring $0.90
  • Donut $1.40
  • Chip Scoop $2.90
  • Hot Dog $2.30
  • STEAM RICE $6.00
  • Meat Pattie $2.50
  • BBQ pork $10.00
  • Combination $11.00
  • 1/2 Dozen Scallops $11.00
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Eggs on Gluten free Toast eggs any way you like it served with grilled tomato $10.50
  • Kids mini pancakes w banana & bacon $8.50
  • Hash stack, our famous hash stacked with bacon poached eggs creamy mushrooms and hollandaise $15.00
  • CHEF'S CHOICE CHICKEN BURGER $18.00
    • our delicious marinated chicken tenders roasted beetroot relish brie and avocado
  • Fresh fruit selection with yogurt and berry compote $10.00
  • BEEF BURGER $17.00
    • world famous in Petone, our study house made premium beef patty with bacon fried egg onion marmalades BBQ sauce
  • Creamy garlic infused button Mushrooms on gluten free toast $10.50
  • Savoury mince and fried egg on gluten free toast $12.00
  • Rustica - Tomato, ricotta, basil, ventricina salami, provolone $19.5
  • Quattro Stagioni - Tomato, oregano, mozzarella, sauteed mushrooms, capsicum, anchovies, olives $21
  • Aperitifs - Campari Spritz - Prosecco, Campari, slice of Orange $10
  • Mediterranea - Tomato, oregano, garlic, mussels, calamari, prawns, parsley $22.5
  • Costoletta di maiale alla Milanese - Crumbed pork cutlet with agria and horseradish mash, rustic tomato ragu and gremolata - Antonio’s wine match suggestion – Montepulciano or Negro Amaro $29.5
  • Flan di cioccolato con frutti di bosco (15 minutes wait time) - Warm soft centrered Whittakers chocolate pudding with berry compote and vanilla gelato $10.5
  • Pollo alla Cacciatora - Braised chicken with tomato, pancetta, mushrooms, potatoes and white wine - Antonio’s wine match suggestion – Chianti or Ripasso $29.5
  • Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
  • Aloo Gobbi
    • cauliflower and potato cooked with a blend of spices and covered in a light gravy
  • Lamb Madras
    • tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
  • Channa Masala
    • chickpeas cooked in tangy onion and tomato gravy
  • (all served with rice)
  • Mango Chicken
    • tender boneless pieces of chicken in a creamy mango sauce
  • Lamb Saag
    • tender pieces of lamb cooked in rich spinach gravy
  • Lamb Rogan Josh
    • tender pieces of lamb cooked in spicy gravy in traditional Kashmiri style
  • Chicken Saag
    • boneless chicken pieces cooked in rich spinach gravy
  • Small Sausage Roll $1.50
  • Potato top Savoury $1.50
  • Steak and Mushroom $3.60
  • Cracked Pepper Steak $3.80
  • Potato Top $3.60
  • Steak and Vege $3.60
  • Mince and Cheese $3.60
  • Pasty $3.50
  • Sweet and Sour Pork $18.50
    • deep fried batter coated pork strips with sweet soy sauce and Zhenjiang vinegar topped with sesame
  • Steamed Rice S/L $2.00/$7.00
    • steamed quality jasmine rice
  • Fried cashewnuts $3.00
  • Stewed Beef in casserole $16.00
    • beef cubes braised in a rich gravy with bean curd sticks and dry chili in casserole
  • Crispy Prawn Rolls $8.80
    • deep fried whole prawns wrapped in pastry served with thousand-Island sauce
  • Shanghai Cabbage with Dried mushroom $12.00
    • stir fried Shanghai cabbage with Chinese dried mushroom
  • Satay Chicken $17.50
    • chicken strips stir-fried with onion and carrots in satay paste
  • Wonton Soup S/L $8.00/$15.00
    • Shanghai Style wontons with seaweed and shredded egg
  • L= Large / S= Small
  • -Add on $2
    • Bacon / Egg
  • Mixed Grill $19
    • Steak 125g, Sausage, Bacon, Mushrooms, Eggs, Fries & Toast
  • Green Salad $8
  • Big Breakfast $16
    • Bacon Eggs, Sausage,Hash Browns, Mushrooms & Toast
  • Creamy Mushrooms on Toast $8
    • Garlic or Plain
  • Steak 125g, Eggs, Chips & Salad $16
  • Toasted Sandwiches $7
    • Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
  • Carrot N/A
  • Italian Dressing N/A
  • Steak and Cheese N/A
  • Capsicum N/A
  • Veggie Delite N/A
  • Steak, Egg and Cheese N/A
  • Cheddar N/A
  • Wheat N/A
  • Hawaiian burger $4.50
  • 2 fillings $4.50
  • Hot steak sami $6.00
  • Spaghetti on toast $5.00
  • Upsize to any 600ml coca-cola range for only $1.00
  • Fish burger $4.80
  • Fish, chips & salad $11.00
  • Chicken burger $4.80
  • Ham & Cheese Roll $4.20
  • Ham & Cheese Bagel $4.20
  • Savoury Filled $3.40
  • Small Chicken Onion Roll $3.20
  • Pork Riblets $5.20
  • BBQ Pork Roll $4.60
  • Corned Beef Onion $4.50
  • Small Ham Roll $2.90
Hun Ful Chinese Takeaway

Hun Ful Chinese Takeaway

location

Address

44 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045698811

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
44 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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