Hun Ful Chinese Takeaway in Lower Hutt City Menu

Hun Ful Chinese Takeaway in Lower Hutt City has no menu available, but can choose from many other options such as Pork or Lamb from Rutherford Roasts. Taradale Club Restarant offers many options including Garlic Butter and Sauce (Aioli/Tartare). The Horse & Hound includes a wide range like BOWL OF FRIES or WEDGES & SOUR CREAM. Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics from . Red Hill offers Istanbul Cafe and Turkish bread.

Nearby Sample Menus

  • Vegetable $1.50
  • Coconut Rice $3.80
  • Bacon Spring Rolls (2) $7.20
    • Bacon, cabbage, carrot in flour wrapper
  • Gow Cheese (6) $7.20
    • Pork mince, carrot, spring onion in wonton pastry
  • Chicken & Mushroom Dumplings (6) $7.20
    • with Hoisin and chilli
  • Curry Rolls (2) $7.20
    • Curry beef mince, potatoes, mixed peas in flour wrapper
  • Entree :
    • Vegetarian Spring Rolls, Pork & Cabbage Dumplings, Roti - Chicken Curry
  • Chicken Fried Rice
  • Paua fritter (100%) $7.20
  • Cheese burger combo $11.90
  • Steak & onion roll $2.60
  • Steak & cheese $7.90
    • 1/4 lb beef, steak, cheese
  • -Shrimp $11.50
  • 1 Bacon & Egg Burger/ 1 Fish Burger / 1 Chips / 2 300ml Drinks $18.90
  • Crumbed fish $3.10
  • Cashewnuts
  • Fish $12.00
  • 1/2 Chicken $10.00
  • Steak $3.40
  • Chicken $11.00
  • Pineapple
  • Roast Pork $11.50
  • Tomato $3.40
  • Steak $11.00
  • Steak & Egg $6.00
  • Wonton Soup $6.00
  • CHOP SUEY $11.00
    • chicken/pork/beef
  • SICHUAN $12.00
    • Chicken/beef
  • Donut $1.40
  • Nasi Goreng rice $11.50
  • Beef $10.00
  • Fillet and Mussels $12.00
  • Beef $10.00
  • Beef $9.50
  • Chicken & Cashew Nuts $11.50
  • On Rice
  • Chicken Fried Rice
  • Pork $11.00
  • Meat $3.50
  • Shrimp $10.00
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Chicken $15.00
  • Mixed $14.00
  • Satay N/A
  • Mild Chilli Or Sweet N/A
  • Falafel $9.00
  • Mixed $10.00
    • Lamb & Chicken
  • Tabouleh $1.00
  • Apricot N/A
  • Eggs and Toast $10.50
    • sourdough or whole grain eggs any way you like served with grilled tomato
  • CHICKEN SALAD $17.00
    • wasabi honey lemon and lime marinated tenders on fresh salad greens with mango salsa
  • GF kiddies fries $5.50
  • Toasted bagel $12.00
    • cream cheese smoked salmon and caper berries
  • Pancakes or French Toast $14.00
    • with Banana and bacon, or banana and berry compote
  • Ham & cheese on toast $6.50
  • Bacon and eggs $15.00
    • cooked to your preference with grilled tomato and our famous hash
  • Scrambled egg on toasted English muffin $7.00
  • Genova - Mozzarella, ricotta, garlic, spinach, sausages $21.5
  • Gnocchi alla Sorrentina (VG) - Handmade potato gnocchi, baked in Napoli sauce, basil, mozzarella and parmigiano Antonio’s wine match suggestion – Pinot Grigio or Montepulciano $21.5
  • Beers - Peroni - 5.1% $8.5
  • Pizza Margheritina - Mini Pizza Margherita $9.5
  • Penne Olio e Parmigiano (VG) - Penne Pasta with Parmigiano and EV Olive Oil $9.5
  • Funghi - Tomato, oregano, basil, sauteed button mushrooms, buffalo mozzarella $18.5
  • Mele cotte con Gelato alla vaniglia - Warm winter apple and berry crumble with vanilla icecream $10.5
  • Soft Drinks - Freshly Squeezed Orange Juice $4.5
  • Butter Chicken
    • boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
  • Chicken Madras
    • tender boneless pieces of chicken cooked with ground spices and coconut cream in a South Indian Style
  • Mango Chicken
    • tender boneless pieces of chicken in a creamy mango sauce
  • Chicken Saag
    • boneless chicken pieces cooked in rich spinach gravy
  • Aloo Gobbi
    • cauliflower and potato cooked with a blend of spices and covered in a light gravy
  • Garlic Chili Chicken
    • tender boneless chicken cooked with green chili garlic and hot Indian Spices
  • Balti Lamb
    • tender pieces of lamb cooked with onion tomato and capsicum
  • Lamb Korma
    • tender pieces of lamb simmered cashew nut gravy
  • Seaweed and Dried Shrimps Soup S/L $3.50/$13.00
    • dried shrimps and seaweed in chicken stock
  • Shanghai Homestyle tofu $16.00
    • stir fried tofu with bamboo shoots dried mushroom and green vegetables in hot and spicy sauce
  • Shanghai Noodles in soup $8.50
    • thick noodles in chicken stock and soy sauce topped with dried shrimps and spring onion
  • Salted Pork Fried Rice $14.00
    • Fried rice with pork and Shanghai cabbage
  • Deep Fried Pork Strips $17.80
    • deep fried boneless pork strips coated in batter with salt pepper and spring onion
  • Fried Rice with shrimps and egg $16.00
    • fried rice with shrimps and egg>>fried rice with shrimps egg and spring onion
  • Corn and Egg Soup S/L $4.00/$18.00
    • creamed corn and egg in chicken stock
  • Shangai Style shaomai $5.50
    • steamed dumpling pastry filled with glutinous rice chicken bacon onion and corn
  • B.L.T. Toasted sourdough $14.00
  • - 6 Spring rolls
  • ●Seafood platter $12.00
  • - 6 Squid rings
  • Lunch menu available mon-wed 7:30 a.m.- 2: 30 p.m. Thurs- sat 8:00 a.m. 3 p.m. Sun 9:00 am - 3 p.m
  • ●Mixed platter $12.00
  • - 6 Samosa's
  • - 6 Crumbed scallops
  • Toasted Sandwiches $7
    • Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
  • Chilli Beef Nachos $15
  • Station Platter 5 Choices $25
    • Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
  • Station Village Seafood Platter $12
  • Hot Meat Roll $6
    • With fries add $1
  • -Steak L $10
  • Eggs on Toast $8
    • Scrambled, poached or fried
  • -Chicken or Fish L $9
  • Fish, chips & salad $11.00
  • Bacon, eggs & sausage $9.00
  • Hot steak sami $6.00
  • Scarmbled eggs $6.00
  • Hamburgers $3.50
  • 1x Small hot meal +420ml coca-cola range $9.00
  • Sausage, egg & chips $9.00
  • 2 fillings $4.50
  • Aloo Khulcha $5.00
    • Naan stuffed with onions
  • Bombay Aloo $12.90
    • Diced potatoes cooked with cumin seeds and curry leaves in Mumbai style
  • Prawns Koliwada $13.90
    • Prawns battered in chickpea flour mixed with ginger, garlic and spices and then lightly deep fried
  • Chicken / Lamb Moghul $16.90
    • Your choice of meat cooked in a special sauce and egg comprising of assorted herbs and spices in a Royal Mogwai style
  • Seafood Tawa Pulao $15.90
  • Fried Pappadum $2.50
  • Tandoori Stuffed Malai Aloo $11.90
    • Potatoes stuffed with cheese and nuts, finished in clay oven and served with mint sauce
  • Goat / Prawn / Fish Dhan $17.90
    • Your choice of meat cooked with lentils and fresh herbs and spices
Hun Ful Chinese Takeaway

Hun Ful Chinese Takeaway

location

Address

44 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045698811

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
44 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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