Hun Ful Chinese Takeaway in Lower Hutt City Menu

Hun Ful Chinese Takeaway in Lower Hutt City has no menu available, but can choose from many other options such as Pork or Lamb from Rutherford Roasts. Taradale Club Restarant offers many options including Garlic Butter and Sauce (Aioli/Tartare). The Horse & Hound includes a wide range like BOWL OF FRIES or WEDGES & SOUR CREAM. Tomato And Marinated Beef Brisket and Chili Oil Dumpling (Pork/Beef) 10pics from . Red Hill offers Istanbul Cafe and Turkish bread.

Nearby Sample Menus

  • Caramelised Onions $1.50
  • Cranberry $1.00
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Onion Rings $5.90
  • Sriracha Chili $1.00
  • Spicy Satay $1.00
  • Cheddar $1.50
  • Scallop $1.90
  • Spring Rolls $2.30
  • NO 4 $24.00
    • 5 fish, 1 hot dog, 1 sausage, 1 crab stick, 1 fish cake, 1 meat patties, 3 potato fritters, 2 chips
  • Chips 0nly $2.50
  • NO 2 $26.00
    • 5 fish, 2 hot dog, 2 sausage, 2 pineapple fritters, 5 potato fritters, 2 chips
  • Steak 0nion Rolls $2.50
  • 1/4 Chicken $4.50
  • Sausages $2.30
  • Egg $3.50
  • Nasi Goreng $11.50
  • Meat $3.00
  • Hot Dog $2.30
  • Garlic chicken $12.00
  • Beef $11.50
  • Combination Peking Hot $10.00
  • Chicken $4.50
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Add an Extra $3.00
    • Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Lamb $9.00
  • Chicken $11.00
  • Garlic Yoghurt N/A
  • Mixed $10.00
    • Lamb & Chicken
  • Homus $1.00
  • Cheese $1.00
  • Satay N/A
  • Falafel $9.00
  • Paneer Makhani
    • Homemade cottage cheese simmered in creamy tomato gravy
  • Paneer Tikka Masala
    • homemade cottage cheese cooked with ginger garlic onion tomatoes and mild spices
  • Onion Bhaji $5.50
    • onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
  • Vegetable korma
    • vegetables cooked in cashew nut gravy
  • Fish Madras
    • fish fillets cooked in onion and tomato gravy and finished with coconut cream
  • Butter Chicken
    • boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
  • Seekh Kebab $7.50
    • Minced lamb mixed with spices and roasted on skewers in the tandoori oven
  • Malai Kofta
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
  • Rice Large $4.00
  • Chicken $4.00
  • Shrimp $11.00
  • Coleslaw $3.00
  • Chicken & Sweet Corn $9.50
  • Egg or Cheese $3.50
  • Shrimp $15.80
  • Battered Mussel $0.80
  • Steak and Vege $3.60
  • Potato top Savoury $1.50
  • Steak and Mushroom $3.60
  • Tasty Roll $3.20
  • Small Sausage Roll $1.50
  • Stuffed Sausage $2.50
  • Steak and Cheese $3.60
  • Mince Savoury $1.50
  • Lemon Chicken $16.50
    • fried battered chicken steak accompanied with lemon dipping sauce
  • Chinese Spinach Pork and Tofu Soup M/L $12.00/$18.00
    • cubed tofu shredded pork and Chinese spinach in chicken stock
  • Pork Hock Jelly cold $7.00
    • chilled pork hock and juice served with Zhenjiang vinegar
  • Orange Chicken $17.50
    • batter coated chicken strips stir-fried with onion carrots and orange zest
  • Green soya bean with pickled cabbage $6.80
    • stir fried sot-bean with pickled cabbage and red capsicum
  • Black glutinous rice with coconut milk $8.50
    • steamed black glutinous rice pudding topped with coconut milk and sliced mango
  • White Fungus with dates and Lotus Seeds S/L $4.00/$16.00
    • slow cooked white fungus with crystal sugar dates and lotus seeds in sweet syrup
  • Fried Rice with Chicken beef or veggies $15.00
    • fried rice with chicken beef or vegetables and vegetables
  • MUSHROOM & HALOUMI MELT (V) $18.50
    • Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
  • FRENCH TOAST $17.50
    • French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup
  • HAM & CHEESE TOASTIE $6.00
    • Toasted sandwich with ham off the bone and tasty cheddar cheese
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • SIDE SALAD $7.50
    • mixed green leaf salad tossed in a light vinaigrette
  • BIG VEGETARIAN BREAKFAST $19.00
    • Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Chicken $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Bacon & Egg $12.50
    • 2 rashers 2 pcs toast 2 eggs salad
  • Bacon On Toast $9.90
  • Mushroom $2.00
  • Egg $1.50
  • Hash Brown $2.00
  • Fries Bowl $4.00
  • Cottage Pie $7.80
  • Sausage & Eggs $10.90
    • 2 sausages 2 pcs toast 2 eggs salad
  • Old English N/A
  • Turkey & Ham N/A
  • Pickles N/A
  • Veggie Delite N/A
  • Thinly Cut Ready Salted N/A
  • Thousand Island N/A
  • Flatbread N/A
  • Hot Chilli N/A
  • Mussel Fritters $10.90
    • Mussel meat coated with chickpea flour and a unique combination of Indian herbs and spices and then deep fried and served with mint sauce
  • Kids Butter Chicken $11.90
  • Prawn Do Piaza $18.90
    • Onion-based thick gravy, diced fried onion and your choice of spices
  • Fish and Chips $6.90
  • Chicken Pulao $10.90
  • Chicken ChatpataBoneless tender chicken marinated with ginger, lemon juice and spices and battered with chickpea flour $9.90
  • Naan $3.00
    • White refined flour bread
  • Veg. Manchurian (Dry/Gravy) $16.90
    • Chopped mix veg. mixed with corn flour, salt n pepper and deep fried
Hun Ful Chinese Takeaway

Hun Ful Chinese Takeaway

location

Address

44 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045698811

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
44 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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