Address
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
Indian Kitchen in Waitaki-Otago Menu
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Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
- Salmon & Avocado $4.50
-
Vegetable $7.00
- with avocado capsicum carrot and cucumber
- (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
-
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
- Salmon & Tuna Combination $10.50/$18.00
- Chicken pork, beef tofu or plain $10.00
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Agedashi Tofu $6.00
- deep fried tofu
-
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
- 12pcs $18
-
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
-
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
- Kids Bites $7
-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Fried Smashed Potatos $8
-
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
-
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
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Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
- Beef Burger Served with Fries $13.90
-
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
- Grilled Tomatoes $2.50
-
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
-
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
- Affogato with strictly espresso + vanilla ice cream $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Veal pate with beetroot relish + hot toasts $16.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Spelt bakery breads + dips $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Chocolate of the day $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Pork Sew Mai
- BBQ Pork Rice Rolls
- Prawn Rice Rolls
- Pork and Prawn Dumpling
- Mustard Vegetables with Pork Tero Tero
- X.O Sauce with Fried Turnip Slices
- Beef Balls
- Steamed Beef Tripe
Indian Kitchen
Phone
034371414
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Quick Bites , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
- Waitaki-Otago Asian Menus
- Waitaki-Otago Indian Menus
- Waitaki-Otago Vegan Menus
- Waitaki-Otago Vegetarian Menus
- Otago Asian Menus
- Otago Indian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus