Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

The Jitsu (sample menu)
  • Oyakadon $11.00
    • chicken eggs and onion
  • Fish Teriyaki $12.00
  • Cucumber $4.50
  • Oyakodon $11.50
    • chicken eggs and onion
  • Prawn Kebabs $16.00
  • Oriental Salad $10.50
    • with egg tofu cucumber and wakame
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Salmon & Tuna Combination $10.50/$18.00
Slow Cuts (sample menu)
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • Selection of fresh daily salads Medium $9
  • Ham and Cheese Toasted Sandwich
  • Chickenand Smashed Potatoes
  • Whole $30
  • Whole Rack $35
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
The Black Dog Cafe and Bar (sample menu)
  • Extra Bacon (2 Middle Rashes) $5.00
  • Garlic Bread $6.00
    • Delicious Ciabatta Bread with home made Garlic Butter
  • Souffle Omelette (Unbelievable) $17.90
    • Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
  • Hash Browns $2.50
  • Cafe Style Muesli $12.90
  • Corn Fritters $17.90
    • Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
  • Black Dog Big Breakfast $19.90
  • Fish Burger $16.90
    • Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Copper (sample menu)
  • Copper rhubarb brulee $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Sichuan 88 (sample menu)
  • Custard Bun
  • X.O Sauce with Fried Turnip Slices
  • Preserved Egg Congee with Pork
  • Plain Rice Rolls
  • Steamed Beef Tripe
  • BBQ Pork Rice Rolls
  • Deep Fried Taro Cake
  • Pork Bean Curd Rolls
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
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