Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

The Jitsu (sample menu)
  • Vegetable Teriyaki served with plain rice $12.00
  • Mixed prawn fish and vegetables $7.70
  • Squid Butteryaki $15.50
    • cooked with butter garlic and capsicum
  • Tamago Egg-6 pcs $7.50
  • Buta Shogoyaki $12.50
    • pork capsicum and onion in ginger sauce
  • Agedashi Tofu $6.00
    • deep fried tofu
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Ika Squid $15.50
Slow Cuts (sample menu)
  • Whole Rack $35
  • Large $13
  • Ham and Cheese Toasted Sandwich
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Quarter Chicken and Salad $12
  • Selection of fresh daily salads Medium $9
  • 12pcs $18
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
The Black Dog Cafe and Bar (sample menu)
  • Smoked Chorizo Sausages $5.00
  • Fried Onions $2.50
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Beef Rissoles $5.00
  • Garlic Bread $6.00
    • Delicious Ciabatta Bread with home made Garlic Butter
  • Corn Fritters $17.90
    • Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
  • Homemade Corn Fritters $2.50
Copper (sample menu)
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Copper rhubarb brulee $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
Sichuan 88 (sample menu)
  • Custard Bun
  • Chicken or Beef Congee
  • Turnip Slices
  • Chicken Glutinous Rice in Lotus Leaf
  • Deep Fried Pork Spring Rolls
  • Pork Sew Mai
  • BBQ Pork Crisp
  • X.O Sauce with Fried Turnip Slices
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
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