Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

The Jitsu (sample menu)
  • Prawn Kebabs $16.00
  • mixed $8.30
    • prawn fish and vegetables
  • Oyakadon $11.00
    • chicken eggs and onion
  • Beef Yakiniku beef strips with onion $15.90
  • Squid Butteryaki $15.50
    • cooked with butter garlic and capsicum
  • Tempura $11.50
    • prawn and avocado
  • Tendon $11.50
    • Tempura prawns and vegetables
  • Mixed tempura $15.90
    • prawn fish and vegetables in tempura batter
Slow Cuts (sample menu)
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Selection of fresh daily salads Medium $9
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Ham and Cheese Toasted Sandwich
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Quarter Chicken and Salad $12
The Black Dog Cafe and Bar (sample menu)
  • Smoked Chorizo Sausages $5.00
  • Large Portobello Mushroom $2.50
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Cafe Style Muesli $12.90
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Chicken Burger $16.90
  • Lemon Peppered Fish $18.90
Copper (sample menu)
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Copper rhubarb brulee $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Spelt bakery breads + dips $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Sichuan 88 (sample menu)
  • Chicken or Beef Congee
  • Pork Bean Curd Rolls
  • Chao Zhou Pork Dumpling
  • Weekend Special: Coconut Custard Bun
  • Deep Fried Squid
  • X.O Sauce with Fried Turnip Slices
  • Baked BBQ Pork Bun
  • BBQ Pork Crisp
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
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