Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

The Jitsu (sample menu)
  • Prawn Kebabs $14.50
  • Teriyaki Tofu served with plain rice $15.00
  • Mixed Seafood Fry $15.90
    • prawn fish squid in Japanese panko breadcrumbs
  • Oyakadon $11.00
    • chicken eggs and onion
  • Tofu Pirikara $7.00
    • pan fried tofu with chili sauce
  • Salmon $5.00
    • lettuce capsicum and cucumber
  • Grilled Chicken Salad $10.50
  • Fish Teriyaki white fish fillets $15.90
Slow Cuts (sample menu)
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Large $13
  • Ham and Cheese Toasted Sandwich
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Quarter Chicken and Salad $12
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Half $15
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
The Black Dog Cafe and Bar (sample menu)
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
  • Seafood Chowder $15.90
  • Eggs Benedict $17.90
  • Hash Browns $2.50
  • Pasta $18.90
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Lasagne $15.90
Copper (sample menu)
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chocolate of the day $12.00
Sichuan 88 (sample menu)
  • Prawn Rice Rolls
  • Custard Bun
  • Spicy Beef Stomach
  • Steamed BBQ Pork Bun
  • Steamed Beef Tripe
  • Turnip Slices
  • Deep Fried Pork Spring Rolls
  • Deep Fried Savoury Dumpling
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
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