Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

The Jitsu (sample menu)
  • Beef Yakiniku beef strips with onion $11.00
  • Edamame $6.50
    • boiled green soybeans in the pod
  • Grilled Chicken Salad $10.50
  • Kakiage $10.00
    • thinly cut tempura vegetables
  • Goma Wakame $6.00
    • seaweed salad
  • Mixed Seafood Fry $15.90
    • prawn fish squid in Japanese panko breadcrumbs
  • Ebi Tamago Taji $11.50
    • tempura prawn in an egg and onion sauce
  • (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
Slow Cuts (sample menu)
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Quarter Chicken and Salad $12
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
The Black Dog Cafe and Bar (sample menu)
  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • Pasta $18.90
  • Hash Browns $2.50
  • Bacon & Eggs on Toast $11.90
  • Ham Cordon Bleu $24.90
    • Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
  • Fried Onions $2.50
  • Large Portobello Mushroom $2.50
  • Homemade Corn Fritters $2.50
Copper (sample menu)
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Spelt bakery breads + dips $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chocolate of the day $12.00
Sichuan 88 (sample menu)
  • Plain Rice Rolls
  • Beef Rice Rolls
  • Baked BBQ Pork Bun
  • Steamed BBQ Pork Bun
  • Spicy Beef Stomach
  • Deep Fried Taro Cake
  • X.O Sauce with Fried Turnip Slices
  • Deep Fried Savoury Dumpling
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
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