Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

The Jitsu (sample menu)
  • Crispy chicken $4.50
  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Chicken Teriyaki with mushrooms $15.90
  • Smoked Chicken and avocado $8.00
  • Beef Yakiniku beef strips with onion $15.90
  • Salmon $5.00
    • lettuce capsicum and cucumber
  • Gedashi Tofu $7.50
    • deep fried tofu
  • (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
Slow Cuts (sample menu)
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Halp Chicke and Salad $20
  • Quarter Chicken and Salad $12
  • Selection of fresh daily salads Medium $9
  • 12pcs $18
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Large $13
The Black Dog Cafe and Bar (sample menu)
  • Eggs on Toast $8.50
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Lasagne $15.90
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Caesar Salad $16.90
  • Finishes at 5PM
  • Thai Beef Salad $19.90
Copper (sample menu)
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Harbour fish of the day... $33.00
  • Spelt bakery breads + dips $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
Sichuan 88 (sample menu)
  • Deep Fried Pork Spring Rolls
  • Baked BBQ Pork Bun
  • Custard Bun
  • Chicken Glutinous Rice in Lotus Leaf
  • Plain Rice Rolls
  • Pork Sew Mai
  • Steamed BBQ Pork Bun
  • Deep Fried Taro Cake
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
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