Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

The Jitsu (sample menu)
  • Chicken Katsu Curry $12.50
    • crumbed chicken strips with curry
  • Chashu men $10.00
    • with pork slices
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Tuna, salmon & white Fish $9.00/$15.00
  • Vegetable Teriyaki $15.00
    • served with plain rice
  • Oriental Salad with egg cucumber and wakame $11.00
  • Seafood $11.00
  • Fresh Tuna Avocado capsicum and cucumber $10.00
Slow Cuts (sample menu)
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Fried Smashed Potatos $8
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Halp Chicke and Salad $20
  • Half $15
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Selection of fresh daily salads Medium $9
The Black Dog Cafe and Bar (sample menu)
  • Avocado and Chicken Salad $16.90
  • Grilled Tomatoes $2.50
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Garlic Bread $6.00
    • Delicious Ciabatta Bread with home made Garlic Butter
  • Soup of the Day $12.90
  • Pancake Stack $14.90
  • Bacon & Eggs on Toast $11.90
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Copper (sample menu)
  • Spelt bakery breads + dips $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Sichuan 88 (sample menu)
  • X.O Sauce with Fried Turnip Slices
  • Egg Tarts
  • Spicy Beef Stomach
  • Mustard Vegetables with Pork Tero Tero
  • Pork Sew Mai
  • Baked BBQ Pork Bun
  • Turnip Slices
  • Beef Balls
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
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