Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

  • Sashimi Assorted raw fish $12.50
  • Smoked Chicken and avocado $8.00
  • Natto Salmon $9.00
    • salmon fermented soybean and raw egg yolk
  • (udon thick wheat noodle or ramen thin egg noodle)
  • Tofu Teppan $15.00
  • Natto Sake $8.00
    • fresh salmon fermented soybean and raw egg yolk
  • Cooked tuna $4.50
  • Teriyaki Chicken & Avocado $4.50
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Chickenand Smashed Potatoes
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Large $13
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Fried Onions $2.50
  • Prawn Cocktail $11.90
    • The Classic Old Fashioned Dish
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Pancake Stack $14.90
  • Tiramisu $8.50
    • Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
  • Chocolate Mousse $8.50
    • Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Chicken Burger $16.90
  • Spelt bakery breads + dips $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Harbour fish of the day... $33.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Beef Rice Rolls
  • Beef Balls
  • Plain Rice Rolls
  • Baked BBQ Pork Bun
  • Seaweed Pork Sew Mai
  • Deep Fried Savoury Dumpling
  • Steamed BBQ Pork Bun
  • Pork and Coriander Dumpling
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand