Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

  • Edamame $6.50
    • boiled green soybeans in the pod
  • Beef Tataki Salad $10.50
  • Mixed prawn fish and vegetables $7.70
  • Chicken pork, beef tofu or plain $10.00
  • Salmon Steak $16.00
  • Vegetable avocado capsicum carrot and cucumber $7.90
  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Vegetable Teriyaki $15.00
    • served with plain rice
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Halp Chicke and Salad $20
  • Ham and Cheese Toasted Sandwich
  • Half $15
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Selection of fresh daily salads Medium $9
  • Fried Onions $2.50
  • Chocolate Mousse $8.50
    • Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
  • Thai Beef Salad $19.90
  • Corn Fritters $17.90
    • Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
  • Seafood Chowder $15.90
  • Salmon Benedict $19.90
  • Eggs on Toast $8.50
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Spelt bakery breads + dips $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Harbour fish of the day... $33.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Spare Ribs with Black Bean Sauce
  • BBQ Pork Rice Rolls
  • Sweet Red Beans Machi
  • Chao Zhou Pork Dumpling
  • Deep Fried Taro Cake
  • Steamed Beef Tripe
  • Custard Bun
  • Preserved Egg Congee with Pork
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand