Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

The Jitsu (sample menu)
  • Fresh Salmon $7.90
    • avocado capsicum and cucumber
  • Ika Squid $15.50
  • Fresh salmon $4.50
  • SET 1 $16.90
    • appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
  • Ika Squid $7.50
  • Ebi Furai Curry $14.00
    • crumbed prawn with curry
  • Chicken Katsu Curry $12.50
    • crumbed chicken strips with curry
  • Katsudon $11.50
    • crumbed pork with onion and egg
Slow Cuts (sample menu)
  • Half $15
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Selection of fresh daily salads Medium $9
  • 12pcs $18
  • Quarter Chicken and Salad $12
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Kids Bites $7
  • Whole $30
The Black Dog Cafe and Bar (sample menu)
  • Thai Beef Salad $19.90
  • Chicken Burger $16.90
  • Fried Onions $2.50
  • Fish Burger $16.90
    • Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
  • Lemon Peppered Fish $18.90
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Pasta $18.90
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
Copper (sample menu)
  • Chocolate of the day $12.00
  • Harbour fish of the day... $33.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Spelt bakery breads + dips $12.00
Sichuan 88 (sample menu)
  • Pork and Prawn Dumpling
  • BBQ Pork Crisp
  • Preserved Egg Congee with Pork
  • Prawn Dumplings
  • Deep Fried Squid
  • Deep Fried Pork Spring Rolls
  • Sweet and Sour Wontons
  • Pork Sew Mai
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
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