Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

  • Oriental Salad $10.50
    • with egg tofu cucumber and wakame
  • SET 2 $25.00
    • Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Chicken Karaage chicken nuggets $15.90
  • Crispy Chicken & Mayo $4.50
  • Oyakadon $11.00
    • chicken eggs and onion
  • Tempura Soba $11.00
    • buckweat noodles
  • (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Quarter Chicken and Salad $12
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Large $13
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Half $15
  • Ham Cordon Bleu $24.90
    • Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
  • Lemon Peppered Fish $18.90
  • Cafe Style Muesli $12.90
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Salmon Benedict $19.90
  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Chicken Burger $16.90
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Spelt bakery breads + dips $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Copper rhubarb brulee $12.00
  • Harbour fish of the day... $33.00
  • Custard Bun
  • Beef Rice Rolls
  • Pork and Coriander Dumpling
  • Spicy Beef Stomach
  • Steamed Beef Tripe
  • Chao Zhou Pork Dumpling
  • Spare Ribs with Black Bean Sauce
  • Pan Fried Pork Dumpling
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand