Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

  • Chicken Teriyaki $11.50
    • chicken and mushrooms in teriyaki saue
  • Oriental Salad $10.50
    • with egg tofu cucumber and wakame
  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
  • Party Platter 40 pcs $42.00
  • Ebi Tamago Toji $8.00
    • prawns simmered in an egg & onion sauce
  • Avocado $4.50
  • Edamame $6.50
    • boiled green soybeans in the pod
  • Ika Squid $7.50
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Ham and Cheese Toasted Sandwich
  • Chocolate Housse Filled Vanilla Ice Cream Cone $6
  • Chickenand Smashed Potatoes
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Quarter Chicken and Salad $12
  • Caesar Salad $16.90
  • Affogato $8.90
    • Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Smoked Chorizo Sausages $5.00
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Bacon & Eggs on Toast $11.90
  • Pepper Steak $33.90
    • 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
  • Avocado and Chicken Salad $16.90
  • Spelt bakery breads + dips $12.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Copper rhubarb brulee $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Harbour fish of the day... $33.00
  • Spicy Beef Stomach
  • Prawn Rice Rolls
  • Spare Ribs with Black Bean Sauce
  • BBQ Pork Rice Rolls
  • Steamed BBQ Pork Bun
  • Prawn Dumplings
  • Turnip Slices
  • Chicken or Beef Congee
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand