Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

  • Salmon & Tuna Combination $10.50/$18.00
  • Chicken koro ogee chicken nuggets $12.50
  • Oriental Salad with egg cucumber and wakame $11.00
  • SET 1 $16.90
    • appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
  • Oyakodon $11.50
    • chicken eggs and onion
  • Ika Squid $15.50
  • Teriyaki Tofu served with plain rice $15.00
  • Small Nigiri combination 5 pcs $9.90
  • Ham and Cheese Toasted Sandwich
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • Selection of fresh daily salads Medium $9
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Lemon Peppered Fish $18.90
  • Souffle Omelette (Unbelievable) $17.90
  • Blue Cod $27.90
    • 300gm of Battered Blue Cod served with Salad and Fries
  • Grilled Tomatoes $2.50
  • Eggs on Toast $8.50
  • Homemade Corn Fritters $2.50
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chocolate of the day $12.00
  • Copper rhubarb brulee $12.00
  • Harbour fish of the day... $33.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Spelt bakery breads + dips $12.00
  • Chicken Glutinous Rice in Lotus Leaf
  • Pork and Coriander Dumpling
  • Pork Sew Mai
  • Spicy Beef Stomach
  • Seaweed Pork Sew Mai
  • Steamed BBQ Pork Bun
  • Turnip Slices
  • Beef Rice Rolls
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand