Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

The Jitsu (sample menu)
  • Tofu Teppan $15.00
  • Tuna, salmon & white Fish $9.00/$15.00
  • Mixed prawn fish and vegetables $7.70
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Sashimi Assorted raw fish $15.90
  • Mixed tempura $12.50
    • prawn fish and vegetables in tempura batter
  • Fish Teriyaki $15.50
  • Tendon $12.50
    • tempura prawn and vegetables
Slow Cuts (sample menu)
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Whole Rack $35
  • Half $15
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • Large $13
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Selection of fresh daily salads Medium $9
The Black Dog Cafe and Bar (sample menu)
  • Lasagne $15.90
  • Black Dog Big Breakfast $19.90
  • Thai Beef Salad $19.90
  • Thai Beef Salad $19.90
    • Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
  • Fish Burger $16.90
    • Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
  • Homemade Corn Fritters $2.50
  • Garlic Ribeye $29.90
    • 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
  • Soup of the Day $12.90
Copper (sample menu)
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Copper rhubarb brulee $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Harbour fish of the day... $33.00
  • Veal pate with beetroot relish + hot toasts $16.00
Sichuan 88 (sample menu)
  • Pork Sew Mai
  • Sweet Red Beans Machi
  • Baked BBQ Pork Bun
  • Black Pepper Pig Stomach
  • Spare Ribs with Black Bean Sauce
  • Chicken Glutinous Rice in Lotus Leaf
  • Pineapple Bun
  • Sesame Balls
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
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