Address
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
Indian Kitchen in Waitaki-Otago Menu
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Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
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Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
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Vegetable Teriyaki $15.00
- served with plain rice
-
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
- Salmon Steak $14.50
- White fish $7.50
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Gyoza $6.50
- fried or steamed dumplings
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Seafood Udon/Ramen $10.00
- with mixed seafood
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Tempura Soba $11.00
- buckweat noodles
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Fried Smashed Potatos $8
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Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Ham and Cheese Toasted Sandwich
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Whole $30
- Souffle Omelette (Unbelievable) $17.90
- Pasta $18.90
-
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
- With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
- Large Portobello Mushroom $2.50
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Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
- Caesar Salad $16.90
-
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
- Veal pate with beetroot relish + hot toasts $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chocolate of the day $12.00
- Spelt bakery breads + dips $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- BBQ Pork Crisp
- Mustard Vegetables with Pork Tero Tero
- Sweet and Sour Wontons
- Pork and Coriander Dumpling
- Weekend Special: Coconut Custard Bun
- Plain Rice Rolls
- Spicy Beef Stomach
- Deep Fried Squid
Indian Kitchen
Phone
034371414
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Quick Bites , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
- Waitaki-Otago Asian Menus
- Waitaki-Otago Indian Menus
- Waitaki-Otago Vegan Menus
- Waitaki-Otago Vegetarian Menus
- Otago Asian Menus
- Otago Indian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus