Address
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
Indian Kitchen in Waitaki-Otago Menu
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Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
- Tofu teriyaki $11.50
-
Kakiage $7.50
- thinly cut vegetables
- Ebi prawn $7.50
-
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
- (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
- Chicken Karaage chicken nuggets $15.90
- Kakiage thinly cut vegetables $7.00
- Salmon Steak $16.00
- Ham and Cheese Toasted Sandwich
-
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
- Kids Bites $7
- Selection of fresh daily salads Medium $9
-
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Quarter Chicken and Salad $12
-
Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
- Souffle Omelette (Unbelievable) $17.90
-
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
-
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
-
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
-
Fish of the Day (Chef's Recommendation) $23.90
- Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
- Avocado and Chicken Salad $16.90
- Large Portobello Mushroom $2.50
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Spelt bakery breads + dips $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chocolate of the day $12.00
- Deep Fried Savoury Dumpling
- Beef Balls
- Egg Tarts
- Turnip Slices
- Sesame Balls
- Mustard Vegetables with Pork Tero Tero
- Pork and Prawn Dumpling
- Weekend Special: Coconut Custard Bun
Indian Kitchen
Phone
034371414
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Quick Bites , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
- Waitaki-Otago Asian Menus
- Waitaki-Otago Indian Menus
- Waitaki-Otago Vegan Menus
- Waitaki-Otago Vegetarian Menus
- Otago Asian Menus
- Otago Indian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus