Address
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
Indian Kitchen in Waitaki-Otago Menu
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Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
- Salted Salmon wrapped in Nori $6.00
- Fish Teriyaki white fish fillets $12.50
- Crispy chicken $4.50
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Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
-
Curry Udon/Ramen $10.00
- with chicken
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California Style $7.90
- rice and sesame seed on the outside
- Salmon Steak $16.00
-
Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- Fried Smashed Potatos $8
- Half $15
-
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
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Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
-
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
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Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
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Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
- Soup of the Day $12.90
- Beef Burger Served with Fries $13.90
- Finishes at 5PM
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Spelt bakery breads + dips $12.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Harbour fish of the day... $33.00
- Preserved Egg Congee with Pork
- Pineapple Bun
- Pork and Prawn Dumpling
- Seaweed Pork Sew Mai
- Pan Fried Pork Dumpling
- Sesame Balls
- BBQ Pork Crisp
- Beef Balls
Indian Kitchen
Phone
034371414
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Quick Bites , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
- Waitaki-Otago Asian Menus
- Waitaki-Otago Indian Menus
- Waitaki-Otago Vegan Menus
- Waitaki-Otago Vegetarian Menus
- Otago Asian Menus
- Otago Indian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus