Judes Dairy in Waipa Menu

Nearby Sample Menus

Angus Beef $24
- Angus beef, blue cheese, bacon, red onions, mushrooms, capsicum, kumara & bbq sauce
Manuka $23
- Manuka smoked chicken & brie topped with cashew nuts & cranberry
Satay Chicken $22
- jasmine rice, tamarind & banana.
Wrap $20
- hummus, roasted beetroot, feta, lemon dressing salad & pumpkin seeds
Grilled Scallops $23
- with cauliflower puree & bacon dust
Zorba The Greek $23
- Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta.
Free Range Chicken Breast $35
- prosciutto wrapped with salsa verde, green vegetables & saffron parmesan gnocchi.
Creamy Mushrooms $16
- with tomato, bacon, spinach & ciabatta

Tom Yum Vegetable $7.00
- Famous hot and sour soup with tofu and vegetables
Choice of King Prawn, Scallop, Squid, Fish or mixed Seafood $21.90
Honey Lemon Chicken $20.50
- Deep fried tender chicken breast topped with lemon honey sauce
Red Curry
- Red Curry: Famous red curry paste cooked with vegetables in coconut milk and lime leaves
Pepper Garlic
- Stir fried in pepper garlic sauce served on a bed of steamed vegetables
Basil Duck $21.50
- Roast half duck served on a bed of bok choi topped with sweet basil sauce
Prawn Spring Rolls $9.00
- Marinated tiger prawns wrapped in crunchy pastry served in sweet chilli sauce
Satay Tofu $7.00
- Deep fried tofu served with peanut sauce

Pad Kratiam Prik Thai (Our Chef speciality)
- Stir fried chicken, pork or beef, carrot and cucumber with garlic, pepper and coriander.
Gai Goong Sam Ros
- Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
Sweet Chilli Seafood
- King prawns and squid stir fried with veges in sweet chilli sauce.
Pepper Fish
- Lightly battered Trevally fried, then sautéd in Thai sauce, pepper and a pinch of salt.
Pad Phed (Hot)
- Stir fried beef with capsicum, baby corn and mushroom in Thai red curry sauce, krachai, and fresh chilli.
Thai Panang Curry (Mild)
- Your choice of chicken, pork or beef with potato and onion topped with crushed peanut.
Pad Thai
- Popular fried white-noodle with bean sprout, chicken or seafood.
Extra tofu

Rustic Fries $7.00
- Served w aioli or tomato Sauce
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
Extra Sauce $1.00
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
Kumara Chips $7.50
- Served w aioli

STIR FRY VEGETABLES (GF/V)
- with tofu and cashews, served with rice
CAJUN CHICKEN BURGER
- with seasoned wedges
STIR FRY PRAWNS(GF)
- with garlic and pepper served with rice
STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
STIR FRY PORK BELLY (GF)
- with fresh ginger and garlic served with rice
SMOKED CHICKEN PESTO PASTA
GREEN CURRY (GF)
- with chicken and vegetables, served with rice
PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato

• Texan slice... $4.00
Mai Mai Creek Pinot Gris 2009 (Hawkes Bay)…………… It's gently fruity and aromatic showing citrus, pear and a hint of creamy characters. The palate is generously flavoured with subtle sweetness $8.00/$38.00
Stoke Gold.......... $7.00
Monteith's Radler.......... $7.00
Smoked Salmon Terrine served w toasted French bread... $11.50
Classic Slow Cooked Lamb Curry served medium hotness with tzatziki, jasmine rice & poppadum gf $18
Freixenet Cordon Negro (Spain).......... $38.00
Mai Mai Creek Chardonnay 2007 (Hawkes Bay)……… This wine displays lovely youthful colour and fruit aromas of nectarine and lime. The palate has a luscious stone fruit character with biscuity $8.00/$38.00

Off and racing $17.00
- Bacon, eggs, sausage, hash browns mushrooms & toast what more do you need?
Garlic Bread $6.00
·Salad sandwiches are made to order with the fillings of your choice
Seafood Platter $45.00
- Tantalising mixed platter of everyone's favourite seafood delights
Prawn Cutlets $10.00
Hot dogs & Chips $14.00
Toasties, Wedges, Nachos and Platters are not available on Steak Nights or Trot and Dual Meetings.
Kiddies Chicken Nuggets $8.00

CURLY FRIES $8.00
SALADS (GF, DF on request) $24.00
- Your Choice of Fish, prawn, avocado, tomato, cucumber, grilled lemon(DF) >>
VEGETABLE FRITTER STACK(V, GF, DF) $16.50
- avocado, grilled tomato, sour cream and chilli sauce. ADD BACON $5 OR BAKED SALMON +$6
SALADS (GF, DF on request) $24.00
- Your Choice of Scallop, bacon, cucumber, crispy apple, fennel, apple drizzle(DF) >>
BRUSCHETTA $18.00
- With your option of Mixed mushrooms, chilli, blue cheese, fresh herbs ( V )
OPEN CIABATTA BURGERS AND FRIES $22.00
- Spicy crispy chicken, avocado, chipotle, roquette jalapenos, garlic aioli
SALADS (GF, DF on request) $24.00
- Your Choice of Bacon, asparagus, egg, brie, toasted hazelnuts
PORK AND PRAWN SOFT TACO $22.00
- apple slaw, jalapenos, chunky guacamole, sour cream, chilli sauce

bowl fries $8.00
wedges $14.50
- Topped with bacon melted cheese+sour cream
big breaky $17.00
- Sausage, hash browns, bacon + scrambled eggs, served with toasted freya's
satay chicken $15.00
- White rice topped with pan-fried chicken in a creamy satay sauce, banana + cashews
savoury french toast $16.50
- Homestyle french toast with spinach, bacon + mushrooms, topped with creamy hollandaise
omelette $14.50
- 3 egg omelette with spinach, mushroom, tomato + cheese
creamy mushrooms on toast $14.00
eggs bene $15.50
- Poached eggs, bacon + spinach. Topped with creamy hollandaise on toasted freya's

Mother Nature Burger $20
- Kumara hash rosti with salad greens, house slaw, red onion, smashed avocado & basil mayo - served with fries
Gluten Free Bases Available For An Extra $2
Roasted Vegetable Salad GF $16
- with toasted walnuts, feta, salad greens, honey & balsamic dressing
Chicken, Bacon & Avocado Salad GF $17
- with mixed salads, onions, tomatoes and smoked aioli
Fish & Chips $22
- Gurnard fillet, beer battered in Monteiths Ale, served with fries, slaw & home made tartare
‘Iron Hide $23
- Beef Chicken and Pork with onion, potato& mushroom with our whiskey bbq sauce
GF - Denotes Gluten Free option available on request
Salmon Salad GF $18
- house smoked fillet with creme frache and spring onion, summer potato with crispy cress and a lemon zest & chilli oil to finish

Judes Dairy