KFC in Nelson Menu

Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
- W/ piri piri butter $15.00
Five Tiger Prawns $16.50
- Crumbed in coconut
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
Warm Marinated Green & Black Olives $7.50
Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander

Fried Broccoli $10.00
- anchovy cream, almonds & capers
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Bread $10.00
- olives & truffle butter
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter

Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Homemade Granola, fresh fruit & yoghurt $13.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
Market fresh fish: your wait staff will advise $35.00
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00

Venison pattie, rib eye steak, chicken Fillet $3.00
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Kids Cheese $4.50
- as kids plus cheese
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Cheese $8.00
- as plain + cheese
Egg, beef pattie $1.00
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg

Tagliata di tonno $20.00
Tagliata di pollo al rosmarino $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
-Grilled chicken rosemary dressing $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
-Grilled beef steaks balsamic dressing $18.00
-Handmade egg pasta, carbonara $15.00
Ricotta marmellata di fichi $15.00

Chips $3.00/ $4.00
- punnet / scoop
Hotdog $3.80
- on a stick-kiwi classic
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!

Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
Garlic ciabatta $6.00
- In house bread with garlic & herb butter
Crispy fries $10.00
- Served with choice of aioli, tomato sauce, or gravy
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Chicken liver pate $16.00
- Made in house accompanied with toasted bread
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce

Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek

PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
SPAGHETTI,BACON & CHEESE $12.00
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
DUCK FAT ROASTED POTATOES $6.00

Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
Tropical Smoothie -
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50
Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50

Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Warm Bread and Olives Supplejack olive oil and butter $12.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0

Or just Salad $6.00
Handmade chicken sliders $4.90
Char Burger $6.50
Bacon and egg rolls with onion chutney $3.50
Fries small $2.50
pepper lemon chicken wings $2.50
Bacon cheese egg with English muffin $3.50
Mega beef + cheese rolls $4.00

Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.

Mixed Salad with Toasted Seeds(V)(GF) $8.50
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Sweet Chilli Chicken
GFO = Gluten Free Option, Available Add $1.50
Pastrami, swiss cheese, sliced pickles, tomato relish
Tomato Sauce / Aioli / Sweet Chilli $0.50
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup

Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Spaghetti Meatballs $19.50
- with Napolitano sauce
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Olive $17.00
- spinach, olives, feta, red onion, tzaki

Nearby Sample Menus

KFC

Nelson Region > Nelson > KFC

Address

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Price

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Cnr Tahunanui Dr & Beach Rd, Nelson, Nelson, 7011, New Zealand

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