KFC in Waitaki-Otago Menu

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KFC in Waitaki-Otago has no menu available, but can choose from many other options such as Baked garlic and mozzarella bread or Edamame beans blanched in the pod, lime butter and flake salt from Relishes Cafe. AmiGos Mexican Cafe offers many options including Settlers Hill Pinot Noir. and Coonawarra Shiraz.. The Bank Cafe includes a wide range like Warm Lamb Salad or Beef Burger. Top of the morning porridge and Toast with house-made conserve & butter from . Taste and Savour offers The Esplanade Restaurant and Toasted ciabatta, jam.

Nearby Sample Menus

Tamago Egg-6 pcs $7.50
Crispy Chicken $7.90
- lettuce and mayo
Buta Shogoyaki $15.90
- pork capsicum and onion in ginger sauce
Oriental Salad $10.50
- with egg tofu cucumber and wakame
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
Prawn Kebabs $16.00
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Chicken koro ogee chicken nuggets $12.50

Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Savannah Angus Beef Burger, Cheese, Tomato Sauce
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
12pcs $18
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce

Cafe Style Muesli $12.90
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Lasagne $15.90
Gluten Free Toast $2.50
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
Large Portobello Mushroom $2.50
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce