Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Five mushroom risotto balls. crumbed and fried until golden
Salmon $25.50
Salmon with cannellini beans , pumpkin puree and fennel salad
Balsmic Chicken $19.00
Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
Scallops and Prawns $26.90
Scallops and prawns in a creamy basil pesto, served with Greek bean , zucchini and sweet corn, vine tomato and homemade potato rosti
Steak Sandwich $19.00
150g pan seared scotch fillet w caramelised onion & garlic aioli
Home baked sticky Toffee pudding $8.50
Nachos $10.90 / $15.90
Beef or vege with cheese and sour cream
Bull Dog Sizzler $32.50
Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
All Main Meals come with an option of any dessert from our dessert menu $6.50
Apricot Chicken $22.80
Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with . vegetables or salad and your choice of potato or French fries.
Satay Chicken $29.00
An authentic dish! Served with rice and salad accompanied by Denny's own Satay Sauce.