Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
Pani - Pizza bread with garlic butter / with pesto $7.50 / with parmigiano $7.50 $6.50
Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
on a bagel, your choice of Mushrooms (v) and Smoked salmon
Toasted bagel $14.50
with your choice of Smoked salmon, pesto cream cheese, capers, tomato
Grilled balsamic chicken salad $19.90
with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Toasted bagel $ 7.90
with your choice of Preserves
Grilled Tomato $4.00
Breakfast bruschetta $18.90
with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)