Petite Mussel Pots (Available in the flavours above) $16.00
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12