Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
Two EGGS any style, served on toast on your choice $8.50
Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Steak Grill the onions, melt some cheese… Philly Cheese Steak N/A
Kiwiberry Omega-3 Guava, strawberries, kiwifruit, frozen yoghurt with organic omega-3 supplement Health Focus: Heart N/A
COOKIES * N/A
Swiss (v) Not holier than thou N/A
Cheddar (v) Smile and say ‘cheeeeeese’ N/A
The Classic Cabanossi Sausage, Bacon and Scrambled Eggs N/A
Sauces - choose up to two Aioli, Aioli Lite, Lite Mayo, USA Mayo, Honey Mustard, Sweet Chilli, BBQ, Teriyaki, Caesar, Ranch, Pepper Vinaigrette, Tropical Mango, Dijon Mustard, Hot Kaitaia Fire, Hot Ch N/A