Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Fettuccine alla panna Strips of eggs pasta served in a tasty bacon, mushroom and cream sauce garnished with pinenuts. $16.90 / $21.90
Penne con pollo al forno Penne pasta baked with diced chicken breast, mozzarella capsicum, rosemary and Napoletana sauce. $16.90 / $22.90
Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
Scaloppine parmigiana Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables. -
Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $18.90
Salmone Cucinato Poached salmon fillet and prawn cutlets in a dill and cucumber white wine cream sauce. Served on a bed of seasonal vegetables $31.90