Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Light spiced seasonal vegetables with mushrooms in coconut milk
Squid Kha Ta $18.50
Fried marinated squid with garlic, Thai herbs and pepper.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Hot Basil Chicken or Beef (Med) $15.00
Stir fried chicken or beef with basil leaves and vegetables.
Mussamun Curry (Med) $16.00
Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
Panang Jae (Med) $14.50
Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
Pad Nam Man Hoi (Mild) $14.50
Stir fried chicken, pork or beef with oyster sauce and vegetables.
Combination Seafood Cashew Nuts $23.00
Stir fried combination seafood with cashew nuts and vegetables.