Kellys Cafe in Dunedin City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bacon and eggs $15.90
  • Sausages and eggs $15.90
  • French toast $15.90
  • Scrambled eggs $10.90
  • Hot cakes $10.00
  • Toast and spreads $5.00
  • Baked beans or spaghetti on toast $8.00
SANDWICHES - HOT SANDWICHES - HOT
  • Panini $6.90
  • Toasted (two fillings) $4.50
  • Cheese rolls $2.00
  • Hot BLT $7.00
  • Hot bacon and egg $7.00
  • Extra fillings $0.50
SANDWICHES - COLD SANDWICHES - COLD
  • Club $2.90
  • Large club $5.00
  • Rye $5.50
  • Bacon and egg $4.00
  • Filled rolls $5.00
  • Gourmet rolls $5.80
PIE PIE
  • Mince $3.00
  • Mince and cheese $3.20
  • Mutton $4.20
  • Chicken $4.20
  • Steak $3.10
  • Steak and cheese $3.30
  • Steak and mushroom $3.30
  • Steak and pepper $3.30
  • Steak and onion $3.30
  • Vegetarian $3.90
  • Bacon and egg $3.00
  • Savoury $1.50
  • Sausage rolls $2.30
  • Bacon and egg slice $4.00

Nearby Sample Menus

  • Scallops $22.00
  • 4x Squid Rings
  • Flounder Fillets
  • Hawaiian Ham Steak $16.00
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Blue Cod Fillets
  • Scallops $2.50
  • 1x Piece of fresh of your chossing
  • Combination
  • -Add sweet and sour wontons
  • Hot and sour soup
  • Supreme chicken satay
  • ●Kungpao Dishes
    • Spicy with peanuts
  • Oysters
  • Chicken fried rice
  • Szechuan scallops
  • Prawn Mushroom
  • Steak Tomato
  • Medium Size $15.00
  • Meat Pattie $2.50
  • Blue Cod $9.50
  • Nasi Goreng (Rice)
  • Fish $3.50
  • Chicken
  • Temaki Sushi (Cone Shaped Sushi) $4.00
    • Salmon, Prawn, Tuna or Vegetarian
  • Special Salmon - 6pcs/9pcs $7.00/$10.00
  • Vegetarian Teriyaki $10.00
  • 100 pieces $75.00
  • Sashimi Platter $13.50
  • Teriyaki Beef $11.00
  • King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
  • Chicken Karaage with Mayo $13.00
  • Fish $3.80
  • Min. Chips $1.50
  • Sole Fillet $4.00
  • Seafood Stick $1.20
  • Chicken $3.80
  • Bami Goreng (Noodles) $10.00
  • Only $17.50 each
  • Cheese $3.80
  • Satay Stick $2.50
    • Chicken, beef or pork topped with peanut sauce
  • Combination and Vegetables $10.00
  • Chicken Satay Dry Noodle $8.00
  • Combination Ginger on Rice $10.00
  • Vegetable Kua Teaw $7.00
    • Rice noodles cooked with bean sprouts and vegetables
  • Blue Cod on Rice $10.00
  • Chicken and Vegetables $9.00
  • Shrimp Fried Rice $10.00
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Lunch Sides $6.50
    • - hand-cut chips
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • - shoestrings $6.50
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Temaki Sushi (Cone Shaped) $4.00
    • Salmon, Prawn, Veges
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
  • Wakame Udon $6.00
    • with seaweed
  • Spicy Fried Udon Pork $10.00
    • fried noodle with pork
  • Ton Katsu $8.00
    • crumbed pork with rice
  • Salmon Sushi Platter $10.00
    • 4 big, 6 small, 2 nigiri, Salmon Sushi
  • Chicken Combination $5.00/$6.50
    • 6pcs/8pcs
  • Salmon Don $10.00
    • Fresh Salmon on Sushi rice
  • Tom Yum Seafood Fried Rice or Noodle $120
  • Chicken Curry Sauce $11.50 / $13.50
  • Chicken, Pork or Beef $9.80
  • Sweet Sour Pork $11.50 / $13.50
  • Fried Squid with Fungus $13.00 / $15.00
  • Vegetable Fried Rice or Chow Mein $8.50
  • Crispy Assorted Duck $19.00 / $38.00
  • Beef with Black Pepper $13.00 / $15.00
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Available11am–2pm
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
    • A traditional Asian favourite cooked with quality jasmine
  • Yum Neua (Chicken or Beef) $12.00
    • Wok fried beef or chicken slices, mixed with Thai herbs,
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
    • Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Moo Manow ( Chicken / Beef or Pork) $19.50
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
    • A real tasty special sweet and sour sauce cooked with
  • Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
    • Quality lamb shanks slow cooked in a Massuman Curry
  • 38 Fried Pork Balls (6) $6.00
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Mudhouse Marlborough 2009 $8.50 / $38.00
  • * Gluten-free desserts option available -
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • Seresin ‘Leah’ Marlborough 2008 - / $60.00
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • - Half serving $8
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
  • Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Meringue + fruit parfait $7.50
  • Devonshire tea $7.00
  • Hot chocolate N/A
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Salad selection $7.90
  • Black forest gateau $8.50
  • Wine N/A
  • Muffins $3.00
Kellys Cafe

Kellys Cafe

location

Address

64 Hillside Road, Dunedin, Otago, 9012, New Zealand

phone

Phone

+64 03 455 9557

clock

Opened hours

Mon-Sun: 9:30-17:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner

Location
64 Hillside Road, Dunedin, Otago, 9012, New Zealand
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