Kellys Cafe in Dunedin City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bacon and eggs $15.90
  • Sausages and eggs $15.90
  • French toast $15.90
  • Scrambled eggs $10.90
  • Hot cakes $10.00
  • Toast and spreads $5.00
  • Baked beans or spaghetti on toast $8.00
SANDWICHES - HOT SANDWICHES - HOT
  • Panini $6.90
  • Toasted (two fillings) $4.50
  • Cheese rolls $2.00
  • Hot BLT $7.00
  • Hot bacon and egg $7.00
  • Extra fillings $0.50
SANDWICHES - COLD SANDWICHES - COLD
  • Club $2.90
  • Large club $5.00
  • Rye $5.50
  • Bacon and egg $4.00
  • Filled rolls $5.00
  • Gourmet rolls $5.80
PIE PIE
  • Mince $3.00
  • Mince and cheese $3.20
  • Mutton $4.20
  • Chicken $4.20
  • Steak $3.10
  • Steak and cheese $3.30
  • Steak and mushroom $3.30
  • Steak and pepper $3.30
  • Steak and onion $3.30
  • Vegetarian $3.90
  • Bacon and egg $3.00
  • Savoury $1.50
  • Sausage rolls $2.30
  • Bacon and egg slice $4.00

Nearby Sample Menus

  • JELLY TOFU CASSEROLE $13.00
    • Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
  • KIMCHI DOLSOT BIBIMBAP $16.00
    • TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
  • Plain Noodle $12.00
  • BLACK BEAN PASTE NOODLE
  • SEAFOOD SPICY SOUP
    • NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
  • LARGE $14.00
  • CHICKEN CASSEROLE $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
  • BEEF DOLSOT $16.00
    • ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
  • Shrimp Egg on Rice $10.00
  • Seafood Kua Teaw $8.00
    • Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
  • Seafood Fried Noodle $10.00
  • Satay Sauce with Rice on Noodles $4.00
    • Steamed rice or noodles topped with our special peanut sauce
  • Roast Pork and Vegetables $10.00
  • Chicken Supreme Satay $7.00
    • Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Bottles of Peanut Sauce $9.00
  • Blue Cod on Rice $10.00
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • -add chicken $4
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • - shoestrings $6.50
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Lemon Fish $10.00
  • Szechuan Chicken $9.50
  • Chips (minimum) $1.50
  • Singapore Fried Noodles $10.00
  • Chop Suey Patty $1.70
  • Fish Cake $2.00
  • Bombay Curry Soup $4.50
  • Jam Rap Doughnut $2.00
  • Ginger Spring Onion Beef $11.00
  • Chicken nuggets $0.80
  • Minimum Chips $2.00
  • Cheese $4.00
  • Combination $11.00
  • Fish $10.00
  • Chicken $4.50
  • Chicken patty $2.50
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Salad of the day $14.00
    • See specials board.
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Available11am–2pm
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Seafood Chowder served with toasted ciabatta
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Garlic bread
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Crumbed Sole with fries, salad and tartare sauce
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Side of Salad $4.50
  • Soup of the Day Served with in house bread $11.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Pasta Salad N/A
  • Chicken Nuggets & Fries N/A
  • Gourmet Cheese Rolls N/A
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Pies & Savouries N/A
  • Millton Viognier Gisborne 2008 - / $42.00
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • METHODE TRADITIONELLE -
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
  • Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
  • * Gluten-free desserts option available -
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • - Full serving $12
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Bacon & egg buttie $12
    • As above with Egg
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • -Chorizo, red peppers,avocado & paprika
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • -Fruit preserves $7
  • Eggs Benedict $17.50
  • -House-smoked salmon
  • Eggs on toast ( 2 eggs served any way) $8
  • -Basil pesto $7.50
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • -EGGS
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • CHICKEN CURRY $18.5
    • with rice and roti
  • - SALMON $18.50
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
Kellys Cafe

Kellys Cafe

location

Address

64 Hillside Road, Dunedin, Otago, 9012, New Zealand

phone

Phone

+64 03 455 9557

clock

Opened hours

Mon-Sun: 9:30-17:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner

Location
64 Hillside Road, Dunedin, Otago, 9012, New Zealand
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