Kopeo Indian Restaurant in Whakatane Menu

 APPETISERS

• Vegetable Samosa $6.00
  • Deep fried triangular pastries filled with potatoes, green peas, and spices
• Onion Bhaji $6.00
  • Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy
• Vegetable Pakora $6.00
  • Deep Fried Seasonal vegetables mixed with chickpeas flour batter and spices
• Vegetable Spring Roll $6.00
  • Wheat, flour, pastry stuffed with cabbage, carrot onion, and potato
• Paneer Pakora (8 Pcs) $10.00
  • Cubes of homemade cottage cheese smothered in chickpea batter and deep fried
• Tandoori Chicken Wings (6 Pcs) $10.00
  • Chicken wings marinated in yogurt with fresh herbs and freshly ground spices >>
• Chicken Tikka $10.00
  • Boneless chicken marinated in lemon, yogurt, and ginger, garlic, cooked in tandoor.
• Seekh Kebab (chicken/lamb) $10.00
  • Minced lamb with aromatic herbs cooked on iron stick
• Malai Tikka $10.00
  • Chicken fillets marinated in yogurt, cheese, white pepper and cardamom powder cooked in tandoor
• Tandoori Chicken $12.00
  • Whole chicken marinated with mixture of lemon, yogurt and selected spices cooked in tandoor
• Pan Scallops $12.00
  • Scallops, pan cooked with Indian spices with coconut cream
• Golden Fried Prawns $12.00
  • Prawns marinated in egg and chickpea batter golden fried in soya oil
• Vegetarian Platter For 2 $15.00
  • Selection of veg samosa, onion bhaji, and veg pakoras
• Mixed Platter For 2 $17.00
  • Selection of chicken tikka, lamb kebab, onion bhaji and samosa

 MAINS

• Butter Chicken $15.50
  • Boneless roasted chicken cooked with butter sauce and spices
• Chicken Korma $15.50
  • Tender boneless chicken cooked with cashew nuts and fresh cream
• Chicken Tikka Masala $15.50
  • Chicken pieces cooked with onion gravy, diced onions, capsicum and thick masala based sauce
• Chicken Madras $15.50
  • South Indian chicken curry tempered with mustard seeds, curry leaves, and coconut
• Chicken Jalfrezi $15.50
  • Chicken pieces cooked with onion gravy, julienned capsicum & tomato, sweet & sour taste
• Mango Chicken $16.00
  • Boneless tender chicken pieces cooked in delicious mango sauce
• Chicken Methi $16.00
  • Chicken cooked in onion sauce, ginger, garlic and rich creamy sauce, flavored with fenugreek leaves
• Kopeo Special Chicken $16.00
  • Boneless chicken cooked with gravy and mix vegetables, flavored with mint leaves
• Chicken Lababdar $16.00
  • Chicken cooked with chopped tomatoes, capsicum, fresh cream & cottage cheese
• Chicken Tawa $17.00
  • Finely chopped and diced chicken cooked with butter sauce, onion gravy flavored with garlic
• Chicken Vindaloo $17.00
  • Chicken cooked in hot & tangy sauce, specialty of Goan curry
• Karahi Chicken $17.00
  • Boneless chicken sauteed with cut pieces of onion and capsicum and cooked onion, tomato based gravy
• Balti Chicken $17.00
  • One of Britains most popular dishes (medium spiced chicken cooked with pepper and french cut beans
• Chilly Chicken $17.00
  • Battered boneless stir fried chicken cooked with diced onion, capsicum & garlic
• Gadwali Chicken Curry $17.00
  • Fresh chicken cooked with chef’s home style special ingredients from mother’s kitchen
• Chicken Kadai $17.00
  • Boneless chicken cooked with crushed tomatoes, julienned capsicum, onion gravy, and coriander seeds

 LAMB / BEEF (MILD, MED, HOT)

• Lamb/ Beef Korma $16.50
  • Tender boneless lamb cubes cooked with cashew nuts and fresh cream sauce
• Lamb/ Beef Rogan Josh $16.50
  • North Indian curry cooked with onion base flavored with Indian herbs
• Lamb/ Beef Saagwala $16.50
  • Tender Lamb pieces cooked with spinach, ginger, garlic, and spices
• Lamb/ Beef Vindaloo $16.50
  • Lamb/ Beef cooked in hot & tangy sauce, specialty of Goan curry
• Lamb/ Beef Madras $16.50
  • South Indian lamb curry tempered with mustard seeds, curry leaves, and coconut
• Lamb/ Beef Bhuna $16.50
  • North Indian Curry cooked with chopped onion, tomatoes, and capsicum
• Lamb/ Beef Do-Piaza $16.50
  • Lamb/ Beef cubes cooked with brown gravy, deep fried diced onions, ginger, and garlic
• Shahi Ghost/ Shahi Beef $16.50
  • Lamb/ Beef cooked with cashew nuts and tomatoes gravy, simmered with cream
• Lamb/ Beef Kadai $17.00
  • Tender Lamb/ Beef pieces cooked with crushed tomatoes, julienned capsicum, onion gravy, cream and coriander seeds
• Lamb/ Beef Tawa $17.00
  • Finely chopped and diced Lamb/ Beef cooked with butter sauce, onion gravy and flavored with garlic
• Lamb/ Beef Bhutuwa $17.00
  • Full bodies wholesome curry with fresh tomato and mushroom
• Kobo Special Lamb/ Beef $17.00
  • Boneless tender Lamb/ Beef cooked with gravy and mix vegetables, flavored with mint leaves >>

 SEAFOOD (MILD, MED, HOT)

• Squid Masala $18.00
  • Squid cooked with onion, garlic, and tomatoes in a thick masala based sauce.
• Butter Prawns / Scallops / Fish $19.00
  • Cooked with butter sauce, cream, and spices
• Malabari Prawns / Fish / Scallops $19.00
  • Cooked with brown onion gravy and flavored with coconut cream
• Vindaloo Prawns / Fish / Scallops $19.00
  • Cooked in hot & tangy sauce, specialty of Goan curry
• Masala Prawns / Fish / Scallops $19.00
  • Blue nose fish/prawns/scallops cooked with onion, garlic and tomatoes in a thick masala based sauce
• Kadai Prawns / Fish / Scallops $19.00
  • Prawns/Fish/Scallops with thick-cut pieces of onion, capsicum and cooked in an onion and tomato based gravy >>
• Madras Prawns / Fish $19.00
  • Cooked with onion gravy, mustard seeds, curry leaves and coconut cream
• Kopeo Special Prawns / Fish / Scallops $19.00
  • Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint
• Goan Prawns/ Fish Curry $19.00
  • Cooked with onion gravy flavored with fresh coconut
• Seafood Tawa $20.00
  • Combination of Prawns, Fish, mussels, squids, fish ball, shrimps, scallops cooked with brown onion gravy

 PORK (MILD, MED, HOT)

• Pork Kumara & Spinach $16.50
  • Fresh pork rib simmered with cumin seed, bay leaves and fenugreek rich gravy >>
• Pork Vindaloo $16.50
  • Fresh pork cooked in hot & tangy sauce, specialty of Goan curry

 VEGETABLES (MILD, MED, HOT)

• Vegetable Korma $14.50
  • Vegetables (Carrot, cauliflower, beans, potatoes) cooked with onion gravy and creamy sauce
• Aloo Matar $14.50
  • Green Peas and fried potatoes cooked with onion and tomato base gravy flavored with ginger and garlic
• Jeera Aloo $14.50
  • Boiled diced potatoes fried with cumin seeds and Chef's selected spices
• Methi Aloo $14.50
  • Potato cooked in a lightly spiced fenugreek leaves
• Aloo Gobhi $14.50
  • Cauliflower and Boiled diced potatoes cooked together with chopped masala
• Navratan Korma $14.50
  • Mix vegetables cooked in rich creamy and cashew-nuts gravy
• Dahl Bhat $14.50
  • Lentils staple with fresh spinach and tomato
• Dal Majumdar $15.00
  • Yellow lentils tempered with cumin seeds, garlic and cooked in the most traditional way of cooking
• Dal Makhani $15.00
  • Lentils and kidney beans delicately flavored with butter & cream
• Malai Kofta $15.00
  • Vegetable balls made up of cottage cheese, nuts, and potatoes, deep fried, served with a creamy sauce
• Palak Paneer/ Potatoes $15.00
  • Home-made cottage cheese or potatoes, cooked with mildly spiced spinach
• Butter Paneer/ Vegetable $15.00
  • Home-made cottage cheese or mix vegetables cooked with delicious creamy butter sauce
• Kadai Paneer $15.00
  • Homemade cottage cheese cooked in onion, tomato, capsicum and coriander seeds
• Channa Masala $15.00
  • Boiled chickpeas cooked with ginger, garlic, chopped onion masala and selected Indian spices
• Mushroom Masala $16.00
  • Mushroom and green peas cooked in garlic with vegetable gravy

 BREADS

• Tandoori Roti $ 3.00
• Butter Naan $3.00
• Garlic Naan $3.50
• Cheese Naan $4.00
• Cheese & Garlic Naan $5.00
• Peshwari Naan $5.00
• Aloo Paratha $5.00
• Onion Kulcha $5.00
• Keema Naan (Chicken/ Lamb) $5.00
• Paneer Kulcha (Naan) $6.00
  • Filled with homemade cottage cheese
• Cheese & Spinach Naan $6.00

 RICE

• Kashmiri Pulao $7.00
• Basmati Rice Small $3.00
• Basmati Rice Large $5.00
• Green Pea Pulao $6.00
• Jeera Rice $6.00

 BIRYANI (Served With Raita)

• Vegetable / Chicken / Lamb $16.00
• Prawns $18.00

 KIDS MENU

• Potato Chips $7.00
• Chicken Nuggets & Chips $11.00
• Fish Finger & Chips $11.00

 DESSERTS

• Rice Pudding (Kheer) $5.00
• Mango Kulfi $5.00
• Gulab Jamun $4.00
• Rasgulla $4.00

 CHUTNEY

• Raita $4.00
• Mint Chutney $2.50
• Tamarind Sauce $2.50
• Mix Pickle $2.50
• Mango Chutney $2.50
• NON-VEG BANQUET FOR TWO $28.00
  • Butter Chicken, Lamb Rogan Josh + 2 Garlic Naan + Rice + Chicken Tikka + Seekh Kebab + Malai Tikka + Papadum with mango chutney Per Person
• VEG BANQUET FOR TWO $23.00
  • Veg Korma, Dhal Makani+ 2 Garlic Naan + Rice + Veg Samosa + Onion Bhaji + Papadums with Mango Chutney per person

32 King Street, Whakatane, Bay Of Plenty, 3120, New Zealand

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