Korean Cuisine in Dunedin City Menu

Korean Cuisine in Dunedin City has no menu available, but can choose from many other options such as TOASTED HOMEMADE BREAD (V) or SAFFRON YOGHURT (V) from The Spire Inspire Restaurant & Bar. Double Black Cafe offers many options including Eggs your way and -Extras: Bacon / chorizo / mushrooms / hollandaise / spinach / salmon / tomato / haloumi / zucchini / potato rosti (GF $5). Winnies Gourmet Pizza Bar includes a wide range like Moroccan Lamb or . Eggs on toast and Arnold's bugan tic breakfast burger from . Arnolds Diner offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

Best Cafe (sample menu)
  • Tomatoes $2.00
  • 4x Squid Rings
  • 3x Pacific Oyster
  • Mixed $21.00/$15.50
    • single pieces fish
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Onions $1.50
  • Groper $21.50/$16.00/$10.50
    • strong flavor with Firm Flakey texture
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
Luna Bar (sample menu)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • -Brunch: add 2 poached eggs $3.00
  • -Brunch: add bacon $3.00
South Dunedin Satay House (sample menu)
  • Steak Fried Rice $9.00
  • Chicken Satay Dry Noodle $8.00
  • Blue Cod on Rice $10.00
  • Combination and Vegetables $10.00
  • Sweet and Sour Chicken Satay $7.00
    • Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
  • Beef Ball Soup $8.00
  • Chinese Sausage Fried Rice $10.00
  • Cashew Nuts $3.00
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Combination $18.90
    • Beef & Chicken / Chicken & Falafel / Beef & Falafel
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
Mayflower Takeaways (sample menu)
  • Sweet + Sour Chicken $10.00
  • Combination Fried Rice $5.50
  • Kung Pao Pork $10.00
  • Chicken Black Bean Sauce $9.50
  • Combination Tomato on Noodles $11.00
  • Szechuan Chicken $9.50
  • (Any fried rice with gravy) $0.60
  • Lemon Chicken $10.00
Pequeno (sample menu)
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Sampan Khmer Satay Noodle House (sample menu)
  • Lemon Chicken $11.00 / $13.00
  • Steamed Prawn $18.00
  • Combination or Chicken $8.50 / $10.50
  • Fried Mixed Vegetables $8.50 / $10.50
  • Chicken with Mushroom and Pineapple $12.50 / $14.50
  • Wontons Noodle $7.50 / $9.50
  • Beef or Satay (Beef or Chicken) $9.00 / $11.00
  • Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
    • and Salted fish
Otago Museum (sample menu)
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Salad of the day $14.00
    • See specials board.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Pasta of the day $14.50
    • See specials board
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
The Reef Seafood Restaurant and Bar (sample menu)
  • Garlic bread
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Crumbed Sole with fries, salad and tartare sauce
  • Add chicken or prawns and salmon ($5.00)
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
1908 Cafe Restaurant (sample menu)
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Tandoori Palace (sample menu)
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Naan - Traditional Indian leavened bread $2.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Bennu Cafe and Bar (sample menu)
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Soup of the day served with fresh homemade bread and butter * $10.5
  • Millton Viognier Gisborne 2008 - / $42.00
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • * Gluten-free meal/option available -
  • Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
Tui Takeaways (sample menu)
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
India Garden Restaurant and Takeaway (sample menu)
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
Classic Cafe (sample menu)
  • -Aioli, Hollandaise $2.00
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • -TOMATO
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • - BACON $18.00
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • - SALMON $18.50
Korean Cuisine

Korean Cuisine

location

Address

11 Frederick Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034749226

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available ,  No Takeaway

Location
11 Frederick Street, Dunedin City Centre, North Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Black Dog Cafe and Bar

Bakers Dozen

Hot Roast Meals

China Palace Restaurant and Takeaway

Danish Delights

Roslyn Takeaways

Minami Sushi Bar and Restaurant

Modaks Espresso