Koreaunts in Auckland Central Menu

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Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
BBQ Beef Rib $16.00
Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
Fried Dumplings (Small) $5.00
Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00

Nearby Sample Menus

Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini

Garlic Chicken w Sushi & Sashimi
4. Grilled Beef Scotch Fifiet
Menoni x Scallop
GriIled Beef Scotch Fillet w Sushi & Sashimi
6. Chicken Teriyaki w Tempura Prawn and veges
3. Fresh Sushi & Sashimi
Menchi x Prawn
Vege Ramen (not vegetarian)

The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Pizza margherita with tomato and mozzarella (GF on request) $21
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries

-With Rice $12.00
Teriyaki Chicken don R $9.50 / U $10.50
Creamy Chicken Curry
R = Rice / U= Udon - S=Salmon / HS=Half Size
-Half Size $8.00
Katsu Don ( Pork or chicken) R $9.50 / U $10.50
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50

Paneer Chana $4.99
vegetable Biryani $9.99
Black Dal $3.99
Goat Curry $6.99
Mixed Vege $4.99
Butter Chicken $6.99
Galab Jamun $3.99
Lamb Curry $6.99

CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy

PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
POLLO PARMIGIANA $26.00
- tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns

YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
PAD THAI $12.50/15.00
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
NOODLE SOUP $12.50/15.00
CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
Thai Chicken wings (4 pieces) $6.50
LARB GAI $12.50
- Chicken minced with Thai herb

Bulgoggi (BBQ beef) $13.00
Chicken $13.00
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
Squid $13.00
Fresh Bibimbop $13.00
Hotstone Bibimbop $13.00

Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
Beef Nachos $12.00
- Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon

Salmon $16.00
Sesame Seaweed / Edamame $5.00
Tonkotsu Shoyu Ramen
Shio Ramen $12.90
Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
Steamed Rice / Miso Soup $2.00
Tonkotsu Shoyu Negi (green onion) $13.90
Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90

Nyonya Acar $9.50
- (Pickled spicy mixed vege with peanuts)
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
Tau Kwa Chien $8.50
- (Crispy tofu)
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
Asam Laksa (Penang Laksa) $14.50
- Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
Mamak Mee Goreng $11.50
- Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
Sambal Fish $36.00
- (Whole snapper with sambal sauce)

SPICY FRIED CHICKEN 6PCS $11.00
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
FRIED DUMPLING 8PCS $9.00
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes

Beef osso buco
- Braised in a red wine & mushrooms
Freshly baked $4 Each
- Muffins, scones, cakes & slices
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Mince pies $6.50
Vegetarian
- With tasty cheese mornay
Smoked fish
- In a creamy bechamel sauce with vegetables
Mince
- With onion and garlic cooked in a rich tomato broth
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion

17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.
SET C. NAM TOK $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
7. KOR MOO YANG $13.00
- with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
Please advise for you spice preference mild, medium or hot