NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
Grilled Salmon Fillet $25.50
Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
Chicken Liver $20.95
Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
Smoked Salmon
Smoked salmon with dill, capers, semi dried tomato and sour cream
Scallop and Anchovies Spaghetti $23.95
Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
Big Breakfast $18.95
Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
Vegetables Delight $18.00
Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette