Koreaunts in Auckland Central Menu

Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
BBQ Beef Rib $16.00
Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
Fried Dumplings (Small) $5.00
Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00

Nearby Sample Menus

Add on
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces

Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
Kadhai Paneer $10.00/$14.00
- homemade cottage cheese cooked with onion masala capsicum & tomatoes
Chicken Kolhapur $10.00/$14.00
- boneless chicken cooked with mustard seeds coconut tomato & onion gravy
Tandoori Roti $2.00
Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
Achar (mixed pickles) $2.50
- mixed vegetable pickle
Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
Peshawar Naan $5.00

Som Tum $12.90
- Green papaya salad
Pad Thai $15.90
- Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
Noodles $12.90
Red Curry $15.90
- Thai red curry with a creamy touch of coconut milk, sweet basil and vegetables
Khao Mun Gai $12.90
- Steamed chicken with rice
Tom Kha Chicken $15.90
- An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
Pad Tom Yum Talay $18.00
- Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
all items are served with rice

A.K Chicken $24.00
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)
Chicken
Marmite Chicken $24.00
- (Boneless chicken pieces marinated with marmite and deep fried)
Ayam Sambal Tumis $13.50
- Chicken drumsticks simmered in sambal sauce
Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
Chin Chao $3.50
- Black grass jelly
Gula Melaka $$4.00

STEAM DUMPLINGS 8PCS $9.00
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
SOY FRIED CHICKEN 10PCS $18.00
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
SOY FRIED CHICKEN 18PCS $30.00
SPICY FRIED CHICKEN 10PCS $18.00

Kumara fries $7.00
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Plain rice $2.50
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel

Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
Eggs with Toast & relished poached or fried $8.90
Porridge $9.90
- cooked w banana salted served w milk, sugar
Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
Eggs with Toast & relished scrambled $9.90
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
Tomato, avocado, spinach, cheese toast egg $3.00