Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
Nasi Goreng Kampung $14.50
(Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Beef/Lamb
Fried Wantan $8.50
Chin Chao $3.50
Black grass jelly
Bah Kut Teh - Lamb Shank $16.50
(Lamb shank cooked in a Chinese herbs broth)
Briyani Chicken $14.50
Basmati rice cooked with Indian spices with boneless chicken