La Scaletta Pizzeria in Far North Menu

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La Scaletta Pizzeria in Far North has no menu available, but can choose from many other options such as Market fish, changes daily, please enquire (GF) or Homemade vegetable spring rolls, sweet and sour dipping sauce (V-P) from Food at Wharepuke. Fishbone Cafe offers many options including NACHOS and B.L.T. Sally's Restaurant includes a wide range like Garlic Bread or Bruschetta. Garlic Bread Pizza and Crispy Calamari from . The Black Olive offers Marsden Estate Winery and Ciabatta Bread (V).

Nearby Sample Menus

-Vegetarian (Tofu and Veges) $12
-Chicken, Beef or Pork $13.50
-Lamb or Crispy Pork $15.50
Crispy chicken $15
- A Kaitaia Favourite! Marinated chicken coated with breadcrumbs then stir-fried with vegetables & cashew nuts in a Thai Spicy Sauce.
-Chicken, Beef, Lamb or Pork $14
-Seafood $17.50
Pad puk $12
- Stir-fry medley of vegetables with oyster sauce.
-Seafood (Fish, Scallops, Prawns and Squid) $17.50

Ake Ake Port $6.50
- Half Glass
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Add a shot of your favourite liqueur. Extra $5.00
Small= S / Large= L
Garlic & Parmesan Ciabatta (V) $9.50
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details

Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
- Entrée $14.50
All mains are served with either Vegetables or Salad and Fries
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
- Main $28.50
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Coconut Curry Beef (GF) $28.50
- Served on rice

Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
French toast $18.00
- Bacon and berry maple glaze
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise

Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Garlic & Cheese Pizza Bread $12.00
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad

Mango Chicken $13.00
- Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
Banquet Special $25.00 per head
- (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
Naan $2.50
- plain flour tandoor bread without butter
Dhal Tadka $12.00
- yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
Roti $2.50
- whole meal flour tandoori bread without butter
Malai Kofta $12.00
- Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
Beef Vindaloo(hot) $13.00
- Spicy beef curry from the exotic beaches od South India
Sweet mango chutney $2.50

Family Chips $5.00
Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
5 Mini Spring Rolls $3.00
Add an extra $1 for a chilli dipping sauce.
Burger Buns 0.80¢
Beef Burger $6.50
- 100% beef patties made on site with no fillers.
Large Chips $3.00
Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>

Kids portions of most meals is available & refer to the bar snacks menu as well
Tossed Salad S $6.50 / L $9.50
Mussell Fritters And Chips $9.00
Anchovies Or Meats $2.00
- Per serve
Smoked Chicken $15.00
Miners Special S $11.50 / L $15.50
- Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
Roast Night $15.00
- Served with roast vegies, steamed greens, gravy
-Sirloin $20.00

Toast with preserves $4.50
Hot Chips $4.50
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Seafood Chowder $11.90
Smoked Chicken Salad $13.50
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50

Mini sausages and Chips $6.00
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
Soy glazed pork belly $16.00
Fish Goujons & Tartare $9.00
Fries & Aioli $6.00
Chicken Satay $12.00
Parmesan and Ham Croquets $7.00
Satay chicken and aioli $16.00

Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
-1/2 kg $16
- L $8
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Fries
Garlic Bread $7.50
- S $6.50
Pork Spare Ribs $14.50

Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Kiwi Fries $5.00
Curly Cajun Fries with aioli $6.00
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Pesto & garlic bread grilled $6.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter

Smoked Salmon & Avo Croissant
Bacon & Eggs on Foccacia with Chutney
Lasagna & Side Salad
Toast & Jam
French Fries
FIsh & Chips
BLT
Banana Split

Pork Riblet N/A
Aioli N/A
Ranch N/A
M&M N/A
Veggie Patty N/A
Meatball N/A
Apple Slices N/A
Pickles N/A

CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce