Lagonda Tea Rooms in Waitaki-Otago Menu

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Lagonda Tea Rooms in Waitaki-Otago has no menu available, but can choose from many other options such as Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet or Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) from Blue Kanu. Caribe Latin Kitchen offers many options including Queso and Pasteles Chesse and Oregano. Kobe Cuisine includes a wide range like Moriawase 盛り合わせ or Akaroa Salmon Sashimi サーモン刺身. Sirloin Steak and Herb Loaf from . Craft Bar offers Robbies Bar & Bistro and Aoili.

Nearby Sample Menus

Unagi Eel p.o.a
Takoyaki $7.00
- octopus balls
Crispy Chicken and Avocado $8.00
Tebasaki $7.50
- Japanese style chicken wings
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
Gedashi Tofu $7.50
- deep fried tofu
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
(meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)

Quarter Chicken and Salad $12
Freeze Dried Mandarins and Raspberries, chocolate topping $6
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Whole Rack $35
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Savannah Angus Beef Burger, Cheese, Tomato Sauce
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing

Finishes at 5PM
Extra Bacon (2 Middle Rashes) $5.00
Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Seafood Chowder $15.90
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.