Lettuce Inn 2002 in Southland Menu

Hash Brown N/A
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Avocado N/A
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.

Hash Brown $3.50
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Creamy Mashed Potatoes $5.80
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.

Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns

Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Chicken Korma $10.50
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Butter Chicken $10.50
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Veg Korma $8.50
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy

Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Vegetables $6.00
Mushrooms $6.00
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Eggs x2 $6.00
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Crispy fries $6.00

Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Young Kids (1-10yrs) $10
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Or Add Your Favourite Liqueur For Just $10.5

CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
COLESLAW $8.00
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
CAESAR SALAD $8.00

Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Potato mash $5.00
Steamed seasonal vegetables $6.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00

Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Cheese Naan $5.00
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Papadom's (4 pcs) $4.00
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Gulab Jamun $5.00
Mango Kulfi $5.00
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas

Optional fried egg or beetroot $2
Garlic Bread $7
Streaky bacon $4
Soup $11
Greek Salad $9
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Sundae, Banana Split $8
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion

Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Salad
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder

300gm Pure Angus Beef Sirloin $37.00
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
200gm Fiordland Venison Leg Fillet $35.00
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce

toasted Sandwich $6.50
Toast & Spreads $5.00
Lamb Wrap $16.00
Vege Burger $16.00
Chicken Salad $17.00
Hoki $5.00
Beef Burger $17.00
Lasagna Topper $4.00

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Porridge $10.80
- with chopped nuts, fruit and brown sugar
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Plain or garlic bread roll $4.00
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt

Lettuce Inn 2002 in Southland Menu

Nearby Sample Menus

Lettuce Inn 2002

Southland Region > Southland > Lettuce Inn 2002

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

31 Main Road, Oban, Oban, Southland, 9818, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon