Lettuce Inn 2002 in Southland Menu

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Lettuce Inn 2002 in Southland has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Mossburn Railway Hotel. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Soup of the day and -Regular from . Waxy O'Shea's Irish Pub offers Main Street Cafe and Eggs on toast.

Nearby Sample Menus

Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
-Extra spreads $1.50
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.

Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
-Regular $22.90
Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
Side of fries, tomato sauce & aioli. $5.00
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy

Roast Beef Salad $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Brownie $2.50
Very Vegemite $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Marmite Mania $4.00
Custom Mix $10.00 per head

Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Steamed seasonal vegetables $6.00
Bowl of fries $5.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-ADD Bacon $4.00
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
VIENNA BRIOCHE $6.00
- House Made Served with Spreads

Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Fries
Duck Fat Chips
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
Served with Fries $18
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
Served with Onion Rings or Kumara Bolts $22
The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
Served with Fries $15

Vegetables $4.00
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Mushroom $2.00
Fries $5.00
Soup of the Day $10.00
- Homemade soup with toasted bread

Thai Red Curry $25.00
- with chicken
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese

Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Papadom $1.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Raita $3.50

Soup of the day $12.00
Large Sausage $4.00
Blue Cod $7.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Lamb Wrap $16.00
Toast & Spreads $5.00
Beef Burger $17.00
HotDog $4.00

Freshly battered blue cod $ 9.00
Battered hotdog $ 3.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Homemade pies $ 6.50
Seafood chowder $ 18.00
- with a toasted garlic roll
Spicy pumpkin
Minestrone
Add bacon & corder salad $ 14.00

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Lemon pepper squid, lime coriander aioli $16
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Mixed salad greens, smoky vinaigrette V GF $7
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Chorizo, braised in red wine GF $9
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18

- Chicken
** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
- Cheese/bacon
Scones $4.00
- Roast Beef
** Turkish Roll $8.00
Add: Side Salad $4.50
NOTE: All options may not be offered every day and prices may vary from those shown here.