Lettuce Inn 2002 in Southland Menu

The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
$30 Legends Sharebox $30.00
Hamburger N/A
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Frozen Coke N/A
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.

Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.

Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Hash Brown $3.50
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Marinated Fiordland Venison Salad (GF) $26.50

Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Mango Chutney $3.00
Butter Chicken $10.50
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Lamb Anarkali $10.00

Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Crispy fries $6.00
Mushrooms $6.00
House salad $6.00
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds

Raw 1 Doz $24.00
Minimum Chips $2.50
Green Bone $6.00
Blue Cod $6.50
Cooked half Doz $14.00
Cooked Each $2.50
Seconds 2 Doz $30.00
Hot Dogs $2.50

EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote

Mushroom $2.00
Bangers & Mash $15.00
- Traditional style with peas & gravy
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Spider $5.00
- White or black
Kids Blue Cod & Fries $12.00
Egg $2.00 each
Basket of Fries $8.00
- Served with your choice of sauce
Chicken Nuggets & Fries $8.00

All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Moroccan Chicken or Lamb Salad $22.50
Mini Pavlova & Fruit Salad
- 1 person $29.50
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks

Onion Salad $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

Macaroni Cheese Topper $4.00
Pottle wedges $3.00
toasted Venison Sandwich $18.00
Soup of the day $12.00
toasted Sandwich $6.50
Rex's Fish & chips (light $12.00) $20.00
Blue Cod $7.00
Hoki $5.00

SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.

Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Seasonal vegetables V GF $8
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Zesty olives, marinated with orange and lemon zest GF V $8

Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Soup Of The Day $10
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread

Lettuce Inn 2002 in Southland Menu

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Lettuce Inn 2002

Southland Region > Southland > Lettuce Inn 2002

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31 Main Road, Oban, Oban, Southland, 9818, New Zealand

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