Address
308 Moray Place, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Little India Bistro and Tandoor in Dunedin City Menu
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Lunch- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides- Papadom $1.00
- Raita $3.50
- Mint Chutney $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Mango Chutney $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Onion Salad $3.50
Rice- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Nearby Sample Menus
- Chips
- 3 Plain Sausages
- Blue Cod Fillet $5.30
- Won Ton $0.70
- 3 Onion Sausages
- Steak $3.80
- Cashew nuts $3.50
- Steak Fried Rice $9.00
- DUMPLING SOUP $13.00
- STEAMED EGG $8.00
- SEAFOOD CASSEROLE $17.00
- Fish Cakes $14.00
- SPICY CHICKEN SOUP $4.00
- BLACK BEAN PASTE NOODLE
-
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
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KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- - add chicken $4
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- -add chicken $4
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
-
Lunch Sides $6.50
- - hand-cut chips
- - green salad $6.50
-
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
-
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
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Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
-
Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
-
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
-
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
-
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
-
Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
- Fried Mixed Vegetables $8.50 / $10.50
- Garlic Chilli King Prawn $18.00
- Tofu with Vegetables (Hot) $9.00 / $11.00
- Satay Burger $4.50 / $8.50
-
Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
- Tofu and Vegetable Fried Rice $8.50
- Honey Chilli Chicken $13.50 / $15.50
- Prawn Curry Fried Rice/Noodles $12.50
-
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
-
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
-
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
- Available11am–2pm
-
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
-
Salad of the day $14.00
- See specials board.
-
Cheese and onion toastie $7.70
- Served with salad or fries
-
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
- Sour cabbage & pork on rice $8.50
-
Sweet sour pork $9.50
- with rice
- Twice cooked pork slices $8.50
- Chilli spicy Vegetables with rice $8.00
-
Beef with black bean sauce $8.50
- with rice
-
Teriyaki Chicken fried noodles $9.00
- In Noodle box
-
Mapo tofu Rice $8.50
- hot spicy with chicken
- Beef brisket on Rice noodle Soup $10.00
-
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
- Crispy fried Calamari with fries, salad and homemade aioli
- Add chicken or prawns and salmon ($5.00)
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Garlic bread
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Breads - Balsamic reduction, olive oil and the spread of the day
- Home smoked salmon served with fresh green salad all $15.50
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- - -
- Side of Vegetables $5.50
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Escarpment Martinborough 2007 - / $55.00
- Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
- Millton Viognier Gisborne 2008 - / $42.00
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
- Mixed green salad $4.5
- Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
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Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- -Plain $6
- French Toast or Waffles $16.50
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
-
house-made Muesli $12
- With yoghurt & seasonal fruit compote
-
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
- Eggs on toast ( 2 eggs served any way) $8
-
Toasted Bagel with cream cheese
- Choose from
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- - SALMON $18.50
- -MUSHROOMS
- -HOMEMADE HASH
- -COLESLAW
-
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-
MUESLI $10.00
- served with honey yogurt, milk and berries
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
- Hummus and pita bread $7.50
- Cheese rolls $2.40
- Apple pie and ice cream $7.90
- Wine N/A
- Panini with salad $10.50
- Ice cream and pavlova roulade $7.50
- Beer N/A
- Hot chocolate N/A
-
Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
-
Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx
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Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
- Authentic Falafel $12.90
-
Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
-
Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
- Gourmet Mince Nachos $7.9
- Chicken Tenders $5.9
- Corn or Gluten Free Vege Fritters $3.00
-
Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
-
Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
- Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
- Plain Donuts $2.00
- Chicken Nuggets 80c
-
Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
- Egg Meat/Egg Tom Lower S/S Top $6.50
Little India Bistro and Tandoor
Phone
034776559
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , BYO , Bar Not Available , Cash , Quick Bites , Bankcard , Group Meal , Seating , Dinner
308 Moray Place, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Asian Menus
- Dunedin City Indian Menus
- Otago Asian Menus
- Otago Indian Menus