Address
308 Moray Place, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Little India Bistro and Tandoor in Dunedin City Menu
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Lunch- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides- Papadom $1.00
- Raita $3.50
- Mint Chutney $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Mango Chutney $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Onion Salad $3.50
Rice- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Nearby Sample Menus
- Hawaiian Ham Steak $16.00
-
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
- Tomatoes $2.00
-
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
- Blue Cod Fillets
- Squid Rings $0.60
- Sole Fillets
- Oyster natural 1 dozen $34.00
- Vegetable fried noodles
- Salted pork chow mein
- -Small
- For 6 people
- Szechuan prawns
- Chicken, beef or pork chow mein
- Crispy king prawns
- Cheese burger
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- -Brunch: add bacon $3.00
-
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Brunch: add 2 poached eggs $3.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- Seaweed Salad $4.50
- Chicken Ramen $10.00
- Deep Fried Dumplings - 6 pieces $5.50
-
Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
- Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
- 100 pieces $75.00
- Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
- Miso Soup $2.50
- Beef Fried Noodles $9.50
- Pacific Oysters
- Bacon $3.80
- Combination Fried Noodles $11.00
- Mushroom $3.60
- Prawn Vegetable $11.00
- Tomato $3.60
- Chicken Chow Mein $9.00
- -Large $13.50
- Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
- Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
- •Starters
- -Small $13.00
- Gluten free Wraps $3.00
-
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
- -Skewers/shish $8.00
-
Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
- Chicken noodle soup $8.00
-
Mapo tofu Rice $8.50
- hot spicy with chicken
-
Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
-
Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
-
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
- Fish fragrance meat on rice $8.50
-
Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Toasted Garlic Bread $4.00
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Bowl of Chips $4.50
-
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Pasta Salad N/A
-
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
-
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
-
Muesli Pot $8.50
- with peaches and yogurt.
- Pies & Savouries N/A
- Cheese Rolls N/A
- Mini Hot Dogs & Fries N/A
- Bacon and egg slice $4.00
- Toast and spreads $5.00
- Steak and cheese $3.30
- Mince $3.00
- Savoury $1.50
- Toasted (two fillings) $4.50
- Cheese rolls $2.00
- Steak $3.10
- Man O’ War Waiheke 2008 - / $47.00
- Aravin Estate Central Otago 2009 $9.00 / $42.00
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- Mudhouse Marlborough 2009 $8.50 / $38.00
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- SHIRAZ & SYRAH -
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
-
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- -Fruit preserves $7
-
Half-portion $13.50
- Choose one of the following:
-
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- -House-smoked salmon
-
Porridge $10
- Served with cream, maple syrup & mixed berries
- Eggs on toast ( 2 eggs served any way) $8
-
Toasted Bagel with cream cheese
- Choose from
- - SALMON $18.00
- -EGGS
- $2.00 EXTRA
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-
CHICKEN CURRY $18.5
- with rice and roti
- -AVOCADO
-
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-
MUESLI $10.00
- served with honey yogurt, milk and berries
- Devonshire tea $7.00
- Fruit salad sundae $7.50
- Iced chocolate N/A
- Falafel and salad in pita bread $8.90
- Scones $2.50
- Hot chocolate N/A
- Spaghetti Bolognaise $8.90
- Milkshakes N/A
-
-Bacon and Eggs
- Served on home-made foccacia
-
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
-
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
-
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
-
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
-
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
- Eggs And Soldiers
-
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Little India Bistro and Tandoor
Phone
034776559
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , BYO , Bar Not Available , Cash , Quick Bites , Bankcard , Group Meal , Seating , Dinner
308 Moray Place, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Asian Menus
- Dunedin City Indian Menus
- Otago Asian Menus
- Otago Indian Menus