Address
308 Moray Place, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Little India Bistro and Tandoor in Dunedin City Menu
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Lunch- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides- Papadom $1.00
- Raita $3.50
- Mint Chutney $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Mango Chutney $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Onion Salad $3.50
Rice- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Nearby Sample Menus
- Khmer style curry chicken
- Chicken wing
- -Medium
- Wonton
- Szechuan prawns
- ●Poultry
- Foo young eggs
- ●Szechuan Dishes
- Steak $3.00
- Steak Curry
- Chicken
- Bami Goreng (Noodles)
- Prawn Pineapple
- Steak Pattie $3.50
- Prawn & Cashew Nuts
- Plain $3.00
- Teriyaki Beef $11.00
- Ton Katsu $12.00
-
Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
- Tuna Sushi Platter $11.00
- Beef $11.00
- Chicken Katsu $12.00
- Deep Fried Dumplings - 6 pieces $5.50
-
Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
- Combination Vegetable $11.00
- Doughnut $1.80
- Lemon Chicken $10.00
- Sweet + Sour Chicken $10.00
- Chicken Patty $2.00
- Bombay Curry Soup $4.50
- Steak $4.20
- Kung Pao Chicken $10.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
-
Wedges $9.50
- Sour cream & sweet chilli
-
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
- Soup of the day $11.50
-
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
-
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
- Available11am–2pm
-
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
- Available 11am–2pm
-
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
-
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
-
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
-
Salad of the day $14.00
- See specials board.
- ∙Hot
- Club $2.90
- Panini $6.90
- Mince / bacon and egg $3.00
- Baked beans or spaghetti on toast $8.00
- Steak $3.10
- Large club $5.00
- Gourmet rolls $5.80
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Add chicken or prawns and salmon ($5.00)
- Crumbed Sole with fries, salad and tartare sauce
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
-
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Naan - Traditional Indian leavened bread $2.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Sushi N/A
- Mini Hot Dogs & Fries N/A
- Sandwiches N/A
- Aurora Burger N/A
- Kid's Lunch Box N/A
- Chicken Nuggets & Fries N/A
- Pies & Savouries N/A
-
Muesli Pot $8.50
- with peaches and yogurt.
- Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
- Mudhouse Marlborough 2009 $8.50 / $38.00
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
- Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- - Smoked salmon $9
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- - Add chorizo or bacon $18.50
- French Toast or Waffles $16.50
- Omelette(2 eggs) with 2 fillings $10
- -Spinach
- Eggs on toast ( 2 eggs served any way) $8
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- -BACON
- - SALMON $18.50
-
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- -HASHBROWNS
-
CHICKEN CURRY $18.5
- with rice and roti
-
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
Little India Bistro and Tandoor
Phone
034776559
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , BYO , Bar Not Available , Cash , Quick Bites , Bankcard , Group Meal , Seating , Dinner
308 Moray Place, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Asian Menus
- Dunedin City Indian Menus
- Otago Asian Menus
- Otago Indian Menus