Address
308 Moray Place, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Little India Bistro and Tandoor in Dunedin City Menu
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Lunch- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides- Papadom $1.00
- Raita $3.50
- Mint Chutney $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Mango Chutney $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Onion Salad $3.50
Rice- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Nearby Sample Menus
-
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
-
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
- Hawaiian Ham Steak $16.00
- Scallops $2.50
- Fish & Oysters $34.00
-
Mixed $21.00/$15.50
- single pieces fish
- Sole Fillets
- Eggs & Chips $6.00
- Bacon & Egg
- Cheese $1.50
- Prawn Mushroom
- Plain Sausage $3.50
- Large Size $17.00
- Won Ton $1.00
- Spring Roll $3.50
- Chicken Roll $3.50
- Sashimi Platter $13.50
-
Miso Udon $10.00
- with Egg, Fish Cake
- Ton Katsu $12.00
-
Tokyo Ramen $9.50
- with Dumpling, Egg
-
Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
-
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
- Steamed Rice $3.00
- King Prawn Tempura Udon $12.50
- PAN FRIED DUMPLING $7.00
- KIMCHI PORK FRIED RICE $10.00
-
COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
-
BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
-
SALMON STEAK $28.00
- FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
- Noodles $14.00
- BBQ PORK BELLY & SQUID $17.00
- STEAMED EGG $8.00
-
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
-
Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
- Squid and Vegetables $10.00
- Roast and Vegetables $10.00
- Chicken Garlic on Rice $7.00
- Cashew Nuts $3.00
- Seafood Ginger on Rice $10.00
-
Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce
- Inari Tofu Sushi - 2 pieces $3.00
-
Vege Miso Soup $4.00
- with Veges
- Satay Vegetables on Rice $7.00
- Ton Katsu with Curry on Rice $10.00
-
Chicken Curry on Rice $7.00
- Japanese style mild curry
-
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
-
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
-
Sukiyaki Udon Beef $10.00
- fried noodle with beef
- Vegetarian Antipasto $25.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Sweet Sour Pork $11.50 / $13.50
- Chicken, Pork or Beef $9.80
- Honey Chilli Chicken $13.50 / $15.50
- Assorted Pork $13.50 / $15.00
- Fried Scallops with Broccoli $18.00
-
Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
-
Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
- Garlic Chilli Pork $13.00 / $15.00
- Caesar salad $17.50
-
Corn fritters $17.50
- Served with bacon, salad & relish
- Eggs benedict w /bacon (gf*) $18.50
- Seafood chowder $16.50
-
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
-
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
-
Salad (v) $4.50
- Made fresh with local seasonal produce,
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Soup of the Day Served with in house bread $11.00
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Pies & Savouries N/A
- Pasta Salad N/A
- Beef Nachos N/A
- Chicken Nachos N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
- Sandwiches N/A
-
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
- Burgers N/A
-
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
-
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
-
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- - Half serving $8
- - Full serving $12
- - Half serving $8
-
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
-
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- - Bacon
- -Fruit preserves $7
- French Toast or Waffles $16.50
- - Smoked salmon $9
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- Omelette(2 eggs) with 2 fillings $10
-
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
- Scones $2.50
- Sticky date pudding $7.90
- Apple pie and ice cream $7.90
- Coffee N/A
- Milkshakes N/A
- Beer N/A
- Wine N/A
- Meringue + fruit parfait $7.50
Little India Bistro and Tandoor
Phone
034776559
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , BYO , Bar Not Available , Cash , Quick Bites , Bankcard , Group Meal , Seating , Dinner
308 Moray Place, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Asian Menus
- Dunedin City Indian Menus
- Otago Asian Menus
- Otago Indian Menus