Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Soup of the Day Served with in house bread $11.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
B.L.E.T $15.00
Bacon Lettuce Egg and Tomato
Fritata w Chutney $15.00 / $8
Potato and Mushroom Fritata, served with or without Salad.
-French Toast w Bacon Banana and Maple Syrup
A winner with the locals
Vegetarian/Vegan $15.00
Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Lamb Salad $18.00
Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Bacon and Egg $11
Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.