North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Vegetarian Soup of the Day Served with in house bread $10.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Side of Salad $4.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Smoked Salmon $15.00
Smoked Salmon
Baked Potato
One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Vegetarian/Vegan $15.00
Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.