Gluten Free restaurant and takeaway menus in Lower Hutt
Caffiend
Cafe Food, Catering, Vegetarian, Vegan, Gluten Free, New Zealand
233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Caffiend Sample Menu
|
Eastbourne Butcher Black Pudding
with crispy bacon, poached egg, spinach, hollandaise and mango chutney |
$18.50 |
|
Soup of the Day
with warm ciabatta bread |
$12.00 |
|
Pancakes
with bacon, banana and maple syrup |
$7.50 |
|
Bruschetta Plate
wood fired smoked salmon with cream cheese capers and lemon |
N/A |
|
Open Steak Sammie
Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce |
$20.50 |
Seashore Cabaret
Cafe Food, Seafood, European, Vegetarian, Vegan, Gluten Free, New Zealand
160 The Esplanade, Petone, Lower Hutt, Wellington, 5012, New Zealand
Seashore Cabaret Sample Menu
| Fish Fingers & Fries | $10.00 |
|
Vege Brekkie
Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option) |
$21.00 |
|
Buttermilk Pancakes (until 11am)
Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup |
$16.00 |
|
Soup of the Day
Leek and Potato served with Homemade Seed Toast |
$12.00 |
| Spinach | $4.00 |
K Sing Restaurant
Asian, Chinese, Thai, Vietnamese, Vegetarian, Gluten Free
192 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
K Sing Restaurant Sample Menu
|
34. Banh Xao (Vietnamese Pancake)
Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts |
$16.00 |
| C/B/P/V $9.00 | |
| Seafood $20.00 | |
| C/B/P/V $18.00 | |
| Prawn $10.00 |
My French Larder
Cafe Food, Dessert, European, French, Vegetarian, Gluten Free
190 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
My French Larder Sample Menu
| Coronation Chicken | £4.75 |
| Beef Burger | £5.25 |
|
LA GALETTE DE LA SEMAINE
Please ask our friendly staff for the description |
|
| Bacon and Cheese Baguette | £5.75 |
| Prawn Marie-Rose | £4.75 |
Taylors On Jackson
European, Vegetarian, Contemporary, Gluten Free, Fusion, International, New Zealand, Kiwi
280-282 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Adzuki Bean Cafe & Restaurant
Cafe Food, Mediterranean, European, Vegetarian, Gluten Free, New Zealand
164 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Adzuki Bean Cafe & Restaurant Sample Menu
|
Bacon Sandwich (GF*)
With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries |
$15.00 |
| Cream cheese and jam / Peanut butter and banana | $10.00 |
| For our guests 12 and under | |
|
Homemade Manuka Smoked Salmon
Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce |
$17.00 |
|
Five Spices Marinated Duck
Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*) |
$32.00 |
Soprano Italian Caffe
Cafe Food, Italian, Gluten Free
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Soprano Italian Caffe Sample Menu
|
Caserecce con Pancetta (Entree / Main)
Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan |
$15.90 / $21.90 |
|
Risotto al Pollo (Entree / Main)
Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil |
$15.90 / $21.90 |
|
Torta al Cioccolato
Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream |
$14.00 |
|
Calamari Fritte
Deep fried calamari with aioli, mesclun and lemon wedges |
$14.20 |
|
Pollo Ruspante (please allow 30 mins minimum)
Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes |
$32.90 |
Grahamstown Bar & Diner
Pub Food, European, Gluten Free, Bar, Others, New Zealand
700 Pollen, Thames, Thames, Waikato, 3500, New Zealand
Grahamstown Bar & Diner Sample Menu
| 1 Shank $24.50 | |
|
Meateor
A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves. |
$21.00 |
|
Cobb Loaf
Oven toasted till crunchy, served with GBD garlic butter. |
$10.50 |
|
Sides
Sauces, ice cream, cream |
$1.50 |
|
Lamb Shank
Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy. |
Kilim
Mediterranean, Turkish, Middle Eastern, Vegetarian, Gluten Free, Halal
87 Jackson Street, Petone, Petone, Lower Hutt, Wellington, 5012, New Zealand
Kilim Sample Menu
| Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces. | |
|
Home-made Rich Chocolate Cake
with berry coulis. |
$6.50 |
| Halloumi Cheese $1.50 | |
| Grilled Chicken | |
|
Spicy Adana Meal
Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik. |
$16.50 |
Speight's Ale House
Pub Food, Vegetarian, Gluten Free, Finger Food, Bar, International, Steakhouse, New Zealand, Kiwi
75-81 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Speight's Ale House Sample Menu
|
High Country Hog
Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale. |
$27.90/ $32.90 |
| Sour Cream | $2.00 |
|
Drunken Steak
250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course. |
$29.90 |
|
Catch of the Day
Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish. |
$29.50 |
|
Sticky Date and Ginger Steamed Pudding
Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream. |
$13.00 |
Cobar
Seafood, European, Vegetarian, Gluten Free, New Zealand, Kiwi
612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
Cobar Sample Menu
| Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple | $18.00 |
| Hot Smoked Marlborough Salmon, Caponata | $9.00 |
|
ANGUS RIB EYE STEAK
polenta chips, onion marmalade, mushroom, jus |
$29.00 |
| Barbecue Pork Ribs | $9.00 |
|
VEGETABLE SPRING ROLL
chilli dipping sauce |
Siam Spoon
Asian, Thai, Vegetarian, Vegan, Gluten Free
95 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Brew'd Boulcott
Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi, Gastropub
High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand
Brew'd Boulcott Sample Menu
|
Crumbed Camembert
Spiced plum dipping sauce |
$10.90 |
|
Black Doris Plum & Apple Cobbler
Kapiti gingernut ice cream |
$9.90 |
|
The Classic Beef
Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney |
$21.90 |
|
Wild Mushroom Risotto
Shaved parmesan, mascarpone & truffle oil |
$21.90 |
|
Chicken Roulade
Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad |
$24.90 |
