Soprano Italian Caffe in Lower Hutt Menu

 FORMAGGI (CHEESE)

• Gorgonzola (Italy) $14.00
  • A rich blue cheese, served with pear, walnuts and rice crackers
• Aged Cheddar (New Zealand) $14.00
  • Aged for three years. Served with plum paste, pistachio nuts and rice crackers

 I DOLCI (DESSERT)

• Tartufi di Cioccolato $3.50
  • Hand made dark chocolate and liqueur truffle
• Biscotti $2.50
  • Sopranos own pistachio nut and orange
• Affogato $14.00
  • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
• Pannacotta $14.00
  • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
• Torta al Cioccolato $14.00
  • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
• Crumble Di Mele $14.00
  • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
• Tiramisu $14.00
  • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate

 CONTORNI (SIDE DISHES)

• Patatine Fritte $6.50
  • Shoestring fries with aioli and tomato sauce
• Verdure Cotte Miste $6.50
  • A selection of freshly sautéed vegetables
• Insalata Verde $6.50
  • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
• Insalata di Rucola $8.50
  • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze

 I SECONDI (MAIN COURSE)

• Lamb Shank (please allow 30 mins minimum) $28.90
  • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
• La Bistecca (please allow 30 mins minimum) $35.90
  • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
• Pollo Ruspante (please allow 30 mins minimum) $32.90
  • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
• Scaloppine di Maiale $33.50
  • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
• Pesce del Giorno Market Price
  • Fresh fish of the day (Wait staff will advise you)

 LA PASTA (PASTA DISHES)

• Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
  • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
• Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
  • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
• Gnocci Di Patate (Entree / Main) $16.90 / $22.90
  • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
• Risotto al Pollo (Entree / Main) $15.90 / $21.90
  • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
• Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
  • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
• Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
  • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
• Penne al Pollo (Entree / Main) $15.90 / $21.90
  • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan

 I PRIMI (FIRST COURSE)

• Antipasto (for two) $28.00
  • A selection of Italian meats and delicacies served with bread and olive oil
• Cozze al Soprano ½ doz $13.00
  • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
• Calamari Fritte $14.20
  • Deep fried calamari with aioli, mesclun and lemon wedges
• Pate di Pollo $14.50
  • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
• Bruschetta al Pomodoro (for two) $14.00
  • Tomato, feta and basil pesto on toasted bread with olive oil
• Zuppa $8.00
  • Tomato, bacon and basil pesto soup
• Garlic Bread $6.50
• Olives $5.50
• Pane $4.00
  • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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