Brew'd Boulcott in Lower Hutt Menu

ENTREES ENTREES
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
  • Crumbed Camembert $10.90
    • Spiced plum dipping sauce
  • Chicken Wings $13.90
    • Hickory sauce, buffalo sauce or blue cheese mayonnaise
  • Beef Cheek Sliders $14.90
    • Smoked cheddar, kimchi, lettuce & truffle mayonnaise
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
PIZZAS - Served on Napoli sauce. PIZZAS - Served on Napoli sauce.
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Aubergine $20.90
    • Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
  • Calabrese $21.90
    • Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
  • Fiery Cajun $21.90
    • Cajun spiced chicken, mozzarella, chillies & fresh oregano
MAINS MAINS
  • Caesar Salad $16.90
    • Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
  • Wild Mushroom Risotto $21.90
    • Shaved parmesan, mascarpone & truffle oil
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • Panhead Beef Brisket $24.90
    • Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
  • Fish of the Day $19.90
    • Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Braised Lamb Shank $26.90
    • Crispy spätzle, seasonal greens & minted jus
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
  • 250gm Scotch Fillet $29.90
    • Horseradish mash, tempura battered onion rings, broccolini & red wine jus
DESSERTS DESSERTS
  • Sundae $8.90
    • Chocolate, strawberry, caramel or passionfruit sauce
  • Chocoloate Brownie $9.90
    • Mixed berry coulis & Kapiti vanilla ice cream
  • Cinnamon Churros $9.90
    • Chocolate dipping sauce & Chantilly crème
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
BURGERS - Served w/ fries & aioli. BURGERS - Served w/ fries & aioli.
  • The Forest $19.90
    • Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Beef Cheek $22.90
    • Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
  • Monster Burgers $29.90
SIDES SIDES
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Seasonal Vegetables $5.00
  • Fries $5.00
    • Malt vinegar aioli & tomato sauce
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Waffle Chips $6.00
    • Malt vinegar aioli & tomato sauce

Nearby Sample Menus

  • CHICKEN HAKKA NOODLES $12.50
    • Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
  • RAITA $3.50
    • Yoghurt mixed with cucumber and ground spices.
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • VEGETABLE PULAO $5.00
    • Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
  • VEGETABLE BIRYANI $13.00
    • Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
  • LAMB BIRYANI $15.00
    • Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Curly fries $8.50
    • with aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Margherita $16.00
    • with fresh basil
  • Garlic bread $7.00
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Egg $2.50
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Streaky Bacon $6.00
  • Garlic Mushrooms $4
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Lamb Curry $.50
  • Lamb Samosa $2.50
  • Nuggets
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
  • Satay Chicken $.50
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
  • Kotthu Roti $15.00
  • Plain Roti $2.50
  • Peking Sweet and Sour Squid $19.80
  • Squid and Pickles $19.80
  • Egg Fried Rice $12.80
  • King Prawns and Cashew Nuts $25.00
  • Half roast duck $20.00
  • Small Steamed Rice $3.00
  • Sichuan chicken $19.80
  • half crispy chicken $18.50
  • Salmon Sashimi Don $14,9
  • -Spicy soup base
  • Chicken or Pork Katsu $14,5
  • Seafood combination $23,9
    • with yum yum sauce
  • Teriyaki Beef $14,5
  • Salmon Katsu Don $14,9
  • Chicken or pork katsu don $13,9
  • Salmon & prawn $22,9
    • with yum yum sauce
  • - Regular $4.50
  • Add
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Regular $4.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Spicy Rice
  • Falafel $12.00
  • Falafel $8.00
  • Mayonnaise
  • Yoghurt
  • Beef $9.00
  • Chicken $11.00
  • Mixed Veg $10.00
  • Falafel $2.00
  • 18. Fried Chicken On Rice $11.50
  • 56. Pork with (Dried Veg /Taro) $13.50
  • 42. Chinese name $13.50
  • 102. Hot & Sour Chicken $11.50
  • 15. Mince Meat Fried Bean & Chilli $14.00
  • 73. Salted Fish Chicken Fried Rice $12.50
  • 10. Chow Kuey Teow $11.50
  • 71. Vegetable & Beef on Rice $11.50
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • -Add bacon $4.00
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • -Cream cheese and jam $16.00
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • Wedges with Sour Cream $7.00
  • GARLIC BAGUETTE $8.00
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • Marinated Olives & Spiced Almonds $8.00
  • Salad $7.00
  • Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • Sal's $29.00/ $17.00
    • Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Sundried tomato $5.40
  • Honey smoked turkey $9.20
  • Bakers dozen (13) $25.00
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • Pickle $0.99
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • Curd $1.99
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • Chocolate truffle $3
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Brew'd Boulcott

Brew'd Boulcott

location

Address

High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049012570

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
High Street, Boulcott, Lower Hutt, Wellington, 5010, New Zealand