Caffiend in Lower Hutt Menu

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Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
Toast with Homemade jam or Vegemite $4.00
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
The Fiend $20.50
- Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
Wee Fiend $17.00
- As above only smaller
Bacon and free range eggs $14.50
- on toasted ciabatta bread
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
French Toast $16.50
- with banana, bacon and maple syrup
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
Soup of the Day $12.00
- with warm ciabatta bread
Seafood Chowder $16.50
- with garlic toast
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
Bruschetta Plate N/A
- wood fired smoked salmon with cream cheese capers and lemon
Bruschetta Plate N/A
- hummus and grilled herb halloumi
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
Side Black Pudding $5.00
Bacon $5.00
Hollandaise/ Chutney $2.00

Cheese Toastie $4.50
Scrambled Egg on Toast $5.00
Pancakes $7.50
- with bacon, banana and maple syrup
Coco Pops $3.50
Chicken Dippers with Fries $7.50
Ginger Bread Men $3.50

Nearby Sample Menus

Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
Udon V $12.00 B/C $13.00
Jaeyuk BBQ (Spicy pork, 2 people) $40.00
Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
Haemul Jungol (2 people) $41.00
- Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
Mixed Korean Dessert Set $9.50

Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
Chicken Roulade $24.90
- Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
Braised Lamb Shank $26.90
- Crispy spätzle, seasonal greens & minted jus
The Squealer $20.90
- Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
Fiery Cajun $21.90
- Cajun spiced chicken, mozzarella, chillies & fresh oregano
Cinnamon Churros $9.90
- Chocolate dipping sauce & Chantilly crème
Chicken Royale $21.90
- Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce

SATURDAY $10.00
- cocktail specials
Golden onion rings $10.90
- battered and beautiful with classic dipping sauce
Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
Beef Rib Eye Steak $35.90
- 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
A TRIO OF ICES AND SORBETS $14.00
- with oreo cookies
Porkies Revenge $32.90
- 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
WEDNESDAY
- free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main

Minced beef in chili soup with handmade noodle $12.5/$22.5/$29.5
Combination vegetable/Meat Fried Noodle $13.8/$14.8
Cucumber $2.00
Seafood with tofu in clay pot $26.80
Fried Dumplings(6pcs) $5.50
Beef and vegetable in curry sauce $17.50
Crispy Chicken wings(3pcs) $5.50
Chicken Fried Noodle $14.80

Pickles N/A
Honey Mustard N/A
Apple Slices N/A
Italian B.M.T N/A
Oven Roasted Chicken N/A
Veggie Delite N/A
Steak and Cheese N/A
Chicken Teriyaki N/A

Bowl of Rice
*Vegetarian
Teriyaki Chicken Burger $9.00
- (With half scoop chips)
*Vegetarian
riyaki Tofu Don* $12.00
California Roll $11.00
- (Crab Surimi, Cucumber. Avocado. Tobiko Fish Roe)
Simple Curry* $8.50
- (Curry+Rice)
Cheesy Katsu Meatball 1 piece 3 pieces

Chips $2.80
Snapper $8.00
Hot Dogs $2.20
Egg Burger $4.20
Kumara Chips $4.50
Ham Burger $3.50
fish $3.00
Sausage $2.00

Hash Brown Stack $15.00
- Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
Slow Cooked Venison Pie $27.00
- In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
Fresh Bread Selection $10.00
- Served with extra virgin olive oil and hummus & basil pesto (GF*)
Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
Eggs Benedict $16.00
- With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce

vermicelli and Dried shrimps Pot $19.80
Lamb ginger and spring onion $22.00
Chicken and pineapple $19.80
Salty rish and clh Ic ken Fried Rice $15.80
Bowl of Egg Fried Rice $7.00
Sichuan Ma PoTofu $18.50
Stir-fried Mixed vegetables (no meat) $13.80
Combination Seafood Pot $25.00

9pc Fish & Chips + 1.5L drink $28.00
Roll $7.00
Spring Roll $2.20
Thingh $3.00
lunch Box, 2 pieces & chips $7.00
Apple Turnover $2.00
Coleslaw large $4.50
Bacon 8 Egg $4.90

68. Salted Chicken with Rice $11.00
61. Pork with Preserved Egg Congee $6.50
77. Pork with Chilli Sauce $13.50
33. Chinese name $7.50
10. Chow Kuey Teow $11.50
97. Salt Pepper Chicken Ribs $13.50
9. Roti Chann $8.50
40. Chicken Feet with Pork Ribs $13.00

Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
Fish & Chips
- Fish & Chips served with fries and salad
Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
All served with curly fries and aioli
300 grm $26.00
Salad Burger $14.00
- Aioli, cheese, onion rings, tomato, lettuce, and tomato relish

Add bacon & cheese + $4.00
Sick of fries with aioli or tomato sauce + $4.50
GF Bread $2.00
- Sauteed Mushroom + $4.00
Add fries & aioli $4.50
Wedges with Sour Cream & Sweet Chilli $9.00
Pumpkin Soup with Toast $12.00
Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00

Chicken or Pork or Beef $11.00
Fish & Egg Burguer $4.50
Bacon Burguer $4.00
Bami Goreng (spicy) $12.50
Combination $13.00
Hamburguer $2.80
Oysters (1/2 dozen) $10.00
Dim Sums (1/2 dozen) $5.00

Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Lamb potato bites
- with one bites mayo
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.

Caffiend

Wellington Region > Lower Hutt > Caffiend

Address

233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

049390009

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Catering , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating

Caffiend in Lower Hutt Menu

Nearby Sample Menus

Caffiend

Wellington Region > Lower Hutt > Caffiend

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

233-235 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Lower Hutt Restaurants

Wellington Region Restaurants

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi

Sunset Kebab Shop