North Indian restaurant and takeaway menus in Lower Hutt
Anusha Indian Takeaway
Indian, North Indian
829 HIGH ST, Epuni, Lower Hutt, Wellington, 5011, New Zealand
Anusha Indian Takeaway Sample Menu
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ONION BHAJI
Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces. |
$5.00 |
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PRAWNS VINDALOO
A famous dish from Goa cooked in hot vindaloo paste. |
$16.00 |
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BUTTER CHICKEN
Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce |
$15.50 |
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LAMB KORMA
Tender lamb cooked in a white sauce made of almond and cashew paste and spices |
$15.50 |
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MASALA UTTAPAM
South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces. |
$9.00 |
Spice Traders
Indian, South Indian, North Indian
Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
Curry Star
Indian, North Indian
9 Trafalgar Square, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
Curry Star Sample Menu
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LAMB ROGAN JOSH
boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry |
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FISH VINDALOO
boneless skinless fish fillets cooked with hot vindaloo paste in Goan style |
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| RAITA | $4.00 |
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VEGETABLE KORMA
seasonal vegetables simmered in creamy cashew nut gravy |
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| HOT MANGO PICKLE | $2.50 |
Tulsi Sample Menu
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BUTTER NAAN
Bread made of refined flour baked in the tandoor and smeared with butter. |
$4.50 |
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GULAB JAMUN
Creamed milk dumping served in sugar syrup (hot). |
$6.00 |
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MASALA PAPADOM BASKET
Crispy lentil based pancaked topped with onion, tomato, cucumber and green coriander with chaat masala. |
$2.50 |
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KARAHI PANEER
Cottage cheese, onion and capsicum seasoned with spice and cooked in onion gravy. |
$16.00 |
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CHICKEN LAWAABDAR (CHEF'S SPECIAL)
Boneless Chicken pieces cooked in Chef's special gravy. |
$17.90 |
Little India
Indian, Vegetarian, North Indian
66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand
Little India Sample Menu
| Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken | $16.00 |
| Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. | $3.50 |
| Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. | $18.00 |
| Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. | $16.00 |
| Mango Chutney | $3.50 |
Shamiana Sample Menu
| Green Pea & Paneer Curry | $8.00 |
| Seek Kebab Wrap | $6.00 |
| SAMOSA | $2.00 |
| ROGAN JOSH | $10.00 |
| BEEF VINDALOO | $10.00 |
Taste of Raj
Indian, North Indian
91 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Taste of Raj Sample Menu
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CHICKEN TIKKA MASALA
traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry |
$16.50 |
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MIXED VEGETABLES
seasonal vegetables cooked in onions and gravy |
$14.00 |
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DAL BUKHARA
black lentil cooked in tandoor and finished in cream and butter |
$14.00 |
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CORN PALAK
corn cooked in creamy spinach sauce |
$14.00 |
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PANEER TIKKA MASALA
diced cottage cheese cooked in onion tomato sauce |
$14.00 |
Red Chilli Indian Cuisine
Chinese, Indian, North Indian, Halal
557 Mount Albert Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
Red Chilli Indian Cuisine Sample Menu
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Vegetable Jalfrezi
Fresh vegetables cooked with spices, onion, green peppers and tomatoes |
$10.00 |
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Home made fries
Thick and crispy deep fried potatoes |
$4.00 |
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Cucumber Raita
Freshly chopped cucumber,onion, tomatoes and green chillies in yoghurt |
$3.00 |
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Cheese Naan
Naan stuffed with cheddar cheese |
$3.50 |
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Tandoori Prawns - Full
King prawn/fish marinated in yoghurt with ginger/garlic and smoked roasted in tandoori oven |
$12.00 |
Curry To Go Sample Menu
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Mix Vegetable Curry
Fresh seasonal vegetables prepared in onion and tomato sauce |
$8.99 / $13.00 |
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Saag Paneer
Fresh cubes of cottage cheese cooked with aromatic herbs and spinach |
$8.99 / $13.00 |
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Lamb Bhuna
A medium lo hot dish cooked in onions, garlic and ginger, caļ¬ander and whale chillies |
$9.99/$l4.99 |
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Beef Madras
Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves |
$9.99 / $14.99 |
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* lamb Vindaloo (A very hot dish)
Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste |
$9.99/$l4.99 |
Masala Village
Indian, South Indian, North Indian
49 Treadwell Street, Naenae, Lower Hutt, Naenae, Wellington 5011
Masala Village Sample Menu
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Paneer tikka
6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven |
$9.50 |
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Vegetarian platter for two
Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler |
$12.50 |
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Chicken korma
Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze |
H$9/F$13.5 |
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Chicken achari
Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious |
H$12/F$15.5 |
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Plain naan
Soft bread made from water, wheat and flour |
$2.50 |
Spice Traders
Indian, South Indian, North Indian
45 Jackson St,, Petone, Wellington, Wellington, 5012, New Zealand
