North Indian restaurant and takeaway menus in Lower Hutt

Anusha Indian Takeaway

Indian, North Indian

829 HIGH ST, Epuni, Lower Hutt, Wellington, 5011, New Zealand

Anusha Indian Takeaway Sample Menu

ONION BHAJI
Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
$5.00
PRAWNS VINDALOO
A famous dish from Goa cooked in hot vindaloo paste.
$16.00
BUTTER CHICKEN
Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
$15.50
LAMB KORMA
Tender lamb cooked in a white sauce made of almond and cashew paste and spices
$15.50
MASALA UTTAPAM
South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
$9.00

Spice Traders

Indian, South Indian, North Indian

Queens Drive, Lower Hutt, Wellington, 5010, New Zealand

Curry Star

Indian, North Indian

9 Trafalgar Square, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

Curry Star Sample Menu

LAMB ROGAN JOSH
boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
FISH VINDALOO
boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
RAITA $4.00
VEGETABLE KORMA
seasonal vegetables simmered in creamy cashew nut gravy
HOT MANGO PICKLE $2.50

Tulsi

Indian, North Indian

304 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Tulsi Sample Menu

BUTTER NAAN
Bread made of refined flour baked in the tandoor and smeared with butter.
$4.50
GULAB JAMUN
Creamed milk dumping served in sugar syrup (hot).
$6.00
MASALA PAPADOM BASKET
Crispy lentil based pancaked topped with onion, tomato, cucumber and green coriander with chaat masala.
$2.50
KARAHI PANEER
Cottage cheese, onion and capsicum seasoned with spice and cooked in onion gravy.
$16.00
CHICKEN LAWAABDAR (CHEF'S SPECIAL)
Boneless Chicken pieces cooked in Chef's special gravy.
$17.90

Little India

Indian, Vegetarian, North Indian

66 Bloomfield Terrace, Lower Hutt, Wellington, 5010, New Zealand

Little India Sample Menu

Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Mango Chutney $3.50

Shamiana

Indian, North Indian

45 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

Shamiana Sample Menu

Green Pea & Paneer Curry $8.00
Seek Kebab Wrap $6.00
SAMOSA $2.00
ROGAN JOSH $10.00
BEEF VINDALOO $10.00

Taste of Raj

Indian, North Indian

91 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Taste of Raj Sample Menu

CHICKEN TIKKA MASALA
traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
$16.50
MIXED VEGETABLES
seasonal vegetables cooked in onions and gravy
$14.00
DAL BUKHARA
black lentil cooked in tandoor and finished in cream and butter
$14.00
CORN PALAK
corn cooked in creamy spinach sauce
$14.00
PANEER TIKKA MASALA
diced cottage cheese cooked in onion tomato sauce
$14.00

Red Chilli Indian Cuisine

Chinese, Indian, North Indian, Halal

557 Mount Albert Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

Red Chilli Indian Cuisine Sample Menu

Vegetable Jalfrezi
Fresh vegetables cooked with spices, onion, green peppers and tomatoes
$10.00
Home made fries
Thick and crispy deep fried potatoes
$4.00
Cucumber Raita
Freshly chopped cucumber,onion, tomatoes and green chillies in yoghurt
$3.00
Cheese Naan
Naan stuffed with cheddar cheese
$3.50
Tandoori Prawns - Full
King prawn/fish marinated in yoghurt with ginger/garlic and smoked roasted in tandoori oven
$12.00

Curry To Go

Indian, Nepalese, North Indian

3 Scott Court, Wellington, Wellington, 5019, New Zealand

Curry To Go Sample Menu

Mix Vegetable Curry
Fresh seasonal vegetables prepared in onion and tomato sauce
$8.99 / $13.00
Saag Paneer
Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
$8.99 / $13.00
Lamb Bhuna
A medium lo hot dish cooked in onions, garlic and ginger, caļ¬ander and whale chillies
$9.99/$l4.99
Beef Madras
Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
$9.99 / $14.99
* lamb Vindaloo (A very hot dish)
Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
$9.99/$l4.99

Masala Village

Indian, South Indian, North Indian

49 Treadwell Street, Naenae, Lower Hutt, Naenae, Wellington 5011

Masala Village Sample Menu

Paneer tikka
6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
$9.50
Vegetarian platter for two
Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
$12.50
Chicken korma
Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
H$9/F$13.5
Chicken achari
Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
H$12/F$15.5
Plain naan
Soft bread made from water, wheat and flour
$2.50

Spice Traders

Indian, South Indian, North Indian

45 Jackson St,, Petone, Wellington, Wellington, 5012, New Zealand

Swagat India

Indian, North Indian

139 Dowse Drive, Lower Hutt, Wellington, 5010, New Zealand