Anusha Indian Takeaway in Lower Hutt Menu

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PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
MASALA DOSA $10.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
UTTAPAM $8.00
- South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
MASALA UTTAPAM $9.00
- South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.

VEGETABLE BIRYANI $13.00
- Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
CHICKEN BIRYANI $15.00
- Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
JEERA RICE $4.00
- Basmati rice cooked with fried cumin seeds.
VEGETABLE PULAO $5.00
- Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander

PLAIN NAAN $2.50
- Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
GARLIC NAAN $3.00
- Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.
KASHMIRI NAAN $4.00
- Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
AALOO PARANTHA $4.00
- Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.

RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
PAPADOM $1.00
- Lentil crackers.
MINT CHUTNEY $3.00
- Yoghurt mixed with mint, green chilies and spices
MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.
TOSSED SALAD $3.50
- Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
EXTRA RICE $3.50
- Hot steamed rice.
GULAB JAMUN $4.00
- Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>

VEGETABLE SAMOSA $5.50
- Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
ONION BHAJI $5.00
- Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
PANEER PAKORAS $10.00
- Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
PANEER TIKKA $10.00
- Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
SIZZLING VEGETABLES $8.00
- Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
PANEER KATHI ROLL $10.00
- Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
TANDOORI CHICKEN $12.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
CHICKEN TIKKA $12.00
- Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
MALAI MURGH TIKKA $12.00
- Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
RESHMI KEBAB $12.00
- Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
CHICKEN KATHI ROLL $10.50
- Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
TANDOORI PRAWNS $13.50
- Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.

BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
CHICKEN TIKKA MASALA $15.50
- Boneless chicken cooked in yogurt and spices.
CHICKEN KORMA $15.50
- Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
MANGO CHICKEN $15.50
- Tender boneless pieces of chicken cooked in a white sauce and brown sauce
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
CHICKEN KADAI $15.50
- Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
CHICKEN SAAGWALA $15.50
- Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
CHICKEN CAFREAL $15.50
- Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.

VEGETABLE KORMA $13.00
- A combination of vegetables cooking in white gravy finished with kasturi mathi
PANEER MAKHANI $14.00
- Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
KADAI PANEER $14.00
- Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
PALAK PANEER $14.00
- Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
DAAL FRY $12.00
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
AALOO CAPSICUM $13.00
- Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
CHOLE BHATURE $10.00

LAMB ROGANJOSH $15.50
- Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
LAMB MADRAS $15.50
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
LAMB KORMA $15.50
- Tender lamb cooked in a white sauce made of almond and cashew paste and spices
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
LAMB SAAGWALA $15.50
- Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.

MALVARI PRAWNS $16.00
- Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.

VEGETABLE FRIED RICE $11.00
- Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
- Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
PANEER CHILLI FRY $13.00
- Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
CHICKEN CHILLY (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
CHICKEN SCHEZUWAN FRIED RICE $12.50
- Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
CHICKEN HAKKA NOODLES $12.50
- Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.

Nearby Sample Menus

Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Papadom $1.00

Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Ale House Gravy $2.50
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Streaky Bacon $6.00

Egg $3.00
Meat patty, chicken, steak $2.00ea
Curry & rice roll $2.40
Egg $3.80
Super $5.00
- meat, cheese. egg, pineapple
Steak $4.20
Cheese & Egg $4.50
Cheese $2.70

Sweet chili $1.50
FISH BOY $7.20
- crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
PREMIUM CHEESE $8.20
- 1/4lb ground beef grilled cheese topped with parmesan caramelized onion salad tomato sauce and garlic aioli
Curry roll $2.50
SPECIAL SIX $15.90
- 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
CLASSIC $5.80
- 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
CRANBERRY CHICKEN $9.20
- premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli

Roti Curry Steak $7.00
Crumbed fillet Dinner $12.90
Scallop Dinner(4 scallops + 2 squid rings) $12.90
Fish Cake $1.80
Paua Fritter(Genuine Paua) $5.90
Fish Bite $0.80
Hot Dog $2.00
CHILDREN PACK $5.00
- 3 fish bites, 1 potato fritter, 1 mini spring roll, 1/2 scoop chips

Cod $9.00
Bread Crumbed fish $3.40
Egg Burger $4.20
Chinese Pork Bun $2.50
Groper $6.00
Potato Wedges $4.50
fish $3.00
Kumara Chips $4.50

Meat Patty (homemade) $3.90
Curry Roll (homemade) $2.80
Sausage $2.80
Prawns, each $2.90
Fish (crumbed) $5.50
Fillet (battered, crumbed) $7.90
Spring Roll (homemade) $2.80
Scallops, each $2.50

Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
Traditional Stewed Pork $15.00
- Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
Beef Stir-Fried $15.00
- Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
Fish Sauce Chicken Wings $15.00
- Fried-chicken wings with fish sauce, salad. Served with/without rice on the side
Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side
Beef Stir-Fried $15.00
- Stir-fried beef with onion and celery. Served with rice on the side
Sausage & Eggs $12.00
- Sausages, eggs (any style), mushrooms, tomato, fries & toast
Vietnamese Noodle Soup - Pho $16.00
- Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side

9. Schnitzel Meal $12.90
Pork Crackle $1
Chicken Meal $11
- 2 pieces of chicken, chips, salad & 2 eggs
Toasted Sandwich $4
Meat Patty $3
Lunch Box $7.50
12.French Toast $11
Large Chips $3.50

Southern fried chicken each $4.00
Roast pumpkin each $0.80
Apple crumble $4.50
Roast kumara each $0.90
Pork $10.00/$12.00/$16.00
Roast potato each $0.70
Grarvy sauce $0.50
Yorkshire pudding $1.50

Sausage $2.00
Avocado $2.00
Hash browns $2.00
Toast $2.00
-ham $10.50
Bacon/ham $3.10
-vegetarian $10.50
Top one vegetarian big breakfast $15.50
- eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce

Moo with Shrooms $18.50
- Angus beef patty topped with creamy mushrooms
Creamy Mushrooms $14.00
- Creamy Portobello mushrooms served on toasted focaccia bread
Mexican Nachos Small/ Large $12.00/$17.50
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
Margherita $12.00/$18.50
- fresh sliced tomatoes, basil pesto, tomato sauce, cheese
Moroccan Chicken $18.50
- Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
Hawaiian $12.00/$18.50
- Ham, pineapple, tomato sauce, cheese
Marinated Steak $17.00
- Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
Homestyle $12.00/$18.50
- Roast potato, bacon, red onion, tomato sauce, sour cream, cheese

Small $3.00
Ice Cream Sundae $8.00
Vege, Mee Goreng $13.00
- Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
Steamed Rice
Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
- Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
Fish Curry (Med) $21.00
- Fish pieces cooked in Malaysian Fish spices
Vege, Nasi Goreng $13.00
- Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
Cheese Roti Canai $7.50

PLAIN/BUTTER NAAN $3.00/$3.50
- bread made from refined flour baked in the tadoor
HARIYALI CHICKEN SHORBA NON-VEG $8.00
- chicken broth with spinach and Indian herb
CHICKEN BITYANI $16.00
- basmati rice cooked with chicken infused with fresh mint and Indian spices
CHEESE NAAN $4.50
- bread stuffed with cheese and baked in the tandoor
GOAT CURRY $17.00
MAKHMALI KOFTA $14.00
- cottage cheese ball cooked in mak har mali curry
CHICKEN PAKORA 6PCS $9.50
LAMB SEEK KEBAB $9.50
- lamb and onion marinated in Indian herbs and sauteed in tandoori seek

Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
The new “BFG” parsnip + apple crumble cheesecake $15
Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Olives, orange peel, rosemary, vanilla $8

Anusha Indian Takeaway

Wellington Region > Lower Hutt > Anusha Indian Takeaway

Address

829 HIGH ST, Epuni, Lower Hutt, Wellington, 5011, New Zealand

Phone

045679190

Email

None

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM