Anusha Indian Takeaway in Lower Hutt Menu

 DOSA

• PLAIN DOSA $8.00
  • Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
• MASALA DOSA $10.00
  • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
• CHICKEN DOSA $11.00
  • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
• LAMB DOSA $11.00
  • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
• UTTAPAM $8.00
  • South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
• MASALA UTTAPAM $9.00
  • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.

 RICE DISHES

• VEGETABLE BIRYANI $13.00
  • Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
• CHICKEN BIRYANI $15.00
  • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
• LAMB BIRYANI $15.00
  • Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
• JEERA RICE $4.00
  • Basmati rice cooked with fried cumin seeds.
• VEGETABLE PULAO $5.00
  • Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander

 BREADS

• PLAIN NAAN $2.50
  • Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
• GARLIC NAAN $3.00
  • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
• CHEESE NAAN $3.00
  • Leavened bread baked in tandoor topped with cheese and green herbs.
• KASHMIRI NAAN $4.00
  • Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
• AALOO PARANTHA $4.00
  • Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
• KEEMA NAAN $4.00
  • Leavened bread baked in tandoor, stuffed with spiced lamb mince.

 SIDE DISHES

• RAITA $3.50
  • Yoghurt mixed with cucumber and ground spices.
• PAPADOM $1.00
  • Lentil crackers.
• MINT CHUTNEY $3.00
  • Yoghurt mixed with mint, green chilies and spices
• MIXED VEGETABLE PICKLE $3.00
  • Hot sour pickle with mixed vegetables.
• TOSSED SALAD $3.50
  • Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
• EXTRA RICE $3.50
  • Hot steamed rice.
• GULAB JAMUN $4.00
  • Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>

 STARTERS

• VEGETABLE SAMOSA $5.50
  • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
• ONION BHAJI $5.00
  • Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
• PANEER PAKORAS $10.00
  • Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
• PANEER TIKKA $10.00
  • Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
• GOBBI 65 (CAULIFLOWER) $8.00
  • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
• SIZZLING VEGETABLES $8.00
  • Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
• PANEER KATHI ROLL $10.00
  • Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
• TANDOORI CHICKEN $12.00
  • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
• TANDOORI CHICKEN $19.00
  • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
• CHICKEN TIKKA $12.00
  • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
• MALAI MURGH TIKKA $12.00
  • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
• RESHMI KEBAB $12.00
  • Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
• SEEKH KEBAB $12.00
  • Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
• CHICKEN KATHI ROLL $10.50
  • Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
• TANDOORI PRAWNS $13.50
  • Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.

 CHICKEN DISHES HALF- $10.00 WHOLE- $15.50

• BUTTER CHICKEN $15.50
  • Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
• CHICKEN TIKKA MASALA $15.50
  • Boneless chicken cooked in yogurt and spices.
• CHICKEN KORMA $15.50
  • Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
• CHICKEN MADRAS $15.50
  • A South Indian dish, cooked with onions, ginger, garlic, and spices.
• CHICKEN VINDALOO $15.50
  • A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
• MANGO CHICKEN $15.50
  • Tender boneless pieces of chicken cooked in a white sauce and brown sauce
• CHICKEN AFGHANI $15.50
  • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
• CHICKEN KADAI $15.50
  • Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
• CHICKEN SAAGWALA $15.50
  • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
• CHICKEN CAFREAL $15.50
  • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.

 VEGETARIAN DISHES HALF - $9.00 WHOLE - $14.00

• PANEER MAKHANI $14.00
  • Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
• DAAL MAKHANI $14.00
  • Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
• CHANA MASALA $13.00
  • Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
• KADAI PANEER $14.00
  • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
• PALAK PANEER $14.00
  • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
• VEGETABLE KORMA $13.00
  • A combination of vegetables cooking in white gravy finished with kasturi mathi
• DAAL FRY $12.00
  • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
• AALOO CAPSICUM $13.00
  • Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
• CHOLE BHATURE $10.00

 LAMB DISHES HALF - $10.00 WHOLE - $ 15.50

• LAMB ROGANJOSH $15.50
  • Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
• LAMB MADRAS $15.50
  • A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
• LAMB KORMA $15.50
  • Tender lamb cooked in a white sauce made of almond and cashew paste and spices
• LAMB VINDALOO $15.50
  • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
• LAMB SAAGWALA $15.50
  • Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.

 PRAWNS

• MALVARI PRAWNS $16.00
  • Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
• PRAWNS MASALA $16.00
  • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
• PRAWNS VINDALOO $16.00
  • A famous dish from Goa cooked in hot vindaloo paste.

 INDIAN CHINESE

• VEGETABLE FRIED RICE $11.00
  • Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
• GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
  • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
• PANEER CHILLI FRY $13.00
  • Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
• CHICKEN CHILLY (DRY/SAUCE) $14.00
  • Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
• CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
  • Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
• CHICKEN SCHEZUWAN FRIED RICE $12.50
  • Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
• CHICKEN HAKKA NOODLES $12.50
  • Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions.

829 HIGH ST, Epuni, Lower Hutt, Wellington, 5011, New Zealand

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