Anusha Indian Takeaway in Lower Hutt Menu
DOSA
|
PLAIN DOSA
Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney. |
$8.00 |
|
MASALA DOSA
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >> |
$10.00 |
|
CHICKEN DOSA
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney. |
$11.00 |
|
LAMB DOSA
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney. |
$11.00 |
|
UTTAPAM
South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces. |
$8.00 |
|
MASALA UTTAPAM
South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces. |
$9.00 |
RICE DISHES
|
VEGETABLE BIRYANI
Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy. |
$13.00 |
|
CHICKEN BIRYANI
Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy |
$15.00 |
|
LAMB BIRYANI
Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy |
$15.00 |
|
JEERA RICE
Basmati rice cooked with fried cumin seeds. |
$4.00 |
|
VEGETABLE PULAO
Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander |
$5.00 |
BREADS
|
PLAIN NAAN
Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori. |
$2.50 |
|
GARLIC NAAN
Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >> |
$3.00 |
|
CHEESE NAAN
Leavened bread baked in tandoor topped with cheese and green herbs. |
$3.00 |
|
KASHMIRI NAAN
Leavened bread baked in tandoor topped with coconut, nuts, and raisins. |
$4.00 |
|
AALOO PARANTHA
Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander |
$4.00 |
|
KEEMA NAAN
Leavened bread baked in tandoor, stuffed with spiced lamb mince. |
$4.00 |
SIDE DISHES
|
RAITA
Yoghurt mixed with cucumber and ground spices. |
$3.50 |
|
PAPADOM
Lentil crackers. |
$1.00 |
|
MINT CHUTNEY
Yoghurt mixed with mint, green chilies and spices |
$3.00 |
|
MIXED VEGETABLE PICKLE
Hot sour pickle with mixed vegetables. |
$3.00 |
|
TOSSED SALAD
Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs. |
$3.50 |
|
EXTRA RICE
Hot steamed rice. |
$3.50 |
|
GULAB JAMUN
Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >> |
$4.00 |
STARTERS
|
VEGETABLE SAMOSA
Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces. |
$5.50 |
|
ONION BHAJI
Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces. |
$5.00 |
|
PANEER PAKORAS
Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces. |
$10.00 |
|
PANEER TIKKA
Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces. |
$10.00 |
|
GOBBI 65 (CAULIFLOWER)
Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices. |
$8.00 |
|
SIZZLING VEGETABLES
Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper |
$8.00 |
|
PANEER KATHI ROLL
Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander. |
$10.00 |
|
TANDOORI CHICKEN
Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST |
$12.00 |
|
TANDOORI CHICKEN
Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST |
$19.00 |
|
CHICKEN TIKKA
Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces. |
$12.00 |
|
MALAI MURGH TIKKA
Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces |
$12.00 |
|
RESHMI KEBAB
Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces. |
$12.00 |
|
SEEKH KEBAB
Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces. |
$12.00 |
|
CHICKEN KATHI ROLL
Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander. |
$10.50 |
|
TANDOORI PRAWNS
Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces. |
$13.50 |
CHICKEN DISHES HALF- $10.00 WHOLE- $15.50
|
BUTTER CHICKEN
Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce |
$15.50 |
|
CHICKEN TIKKA MASALA
Boneless chicken cooked in yogurt and spices. |
$15.50 |
|
CHICKEN KORMA
Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices. |
$15.50 |
|
CHICKEN MADRAS
A South Indian dish, cooked with onions, ginger, garlic, and spices. |
$15.50 |
|
CHICKEN VINDALOO
A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce |
$15.50 |
|
MANGO CHICKEN
Tender boneless pieces of chicken cooked in a white sauce and brown sauce |
$15.50 |
|
CHICKEN AFGHANI
Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices. |
$15.50 |
|
CHICKEN KADAI
Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander. |
$15.50 |
|
CHICKEN SAAGWALA
Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream. |
$15.50 |
|
CHICKEN CAFREAL
Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes. |
$15.50 |
VEGETARIAN DISHES HALF - $9.00 WHOLE - $14.00
|
PANEER MAKHANI
Pieces of cottage cheese cooked with makhani sauce and crushed almonds. |
$14.00 |
|
DAAL MAKHANI
Black lentils and kidney beans cooked with tomatoes, spices and finished with cream. |
$14.00 |
|
CHANA MASALA
Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor. |
$13.00 |
|
KADAI PANEER
Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander. |
$14.00 |
|
PALAK PANEER
Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream. |
$14.00 |
|
VEGETABLE KORMA
A combination of vegetables cooking in white gravy finished with kasturi mathi |
$13.00 |
|
DAAL FRY
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. |
$12.00 |
|
AALOO CAPSICUM
Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander. |
$13.00 |
| CHOLE BHATURE | $10.00 |
LAMB DISHES HALF - $10.00 WHOLE - $ 15.50
|
LAMB ROGANJOSH
Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style. |
$15.50 |
|
LAMB MADRAS
A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices. |
$15.50 |
|
LAMB KORMA
Tender lamb cooked in a white sauce made of almond and cashew paste and spices |
$15.50 |
|
LAMB VINDALOO
A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste. |
$15.50 |
|
LAMB SAAGWALA
Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream. |
$15.50 |
PRAWNS
|
MALVARI PRAWNS
Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds. |
$16.00 |
|
PRAWNS MASALA
Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander. |
$16.00 |
|
PRAWNS VINDALOO
A famous dish from Goa cooked in hot vindaloo paste. |
$16.00 |
INDIAN CHINESE
|
VEGETABLE FRIED RICE
Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce |
$11.00 |
|
GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE)
Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce. |
$12.00 |
|
PANEER CHILLI FRY
Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions. |
$13.00 |
|
CHICKEN CHILLY (DRY/SAUCE)
Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce. |
$14.00 |
|
CHICKEN MANCHURIAN (DRY/SAUCE)
Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions |
$14.00 |
|
CHICKEN SCHEZUWAN FRIED RICE
Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions. |
$12.50 |
|
CHICKEN HAKKA NOODLES
Noodles sautéed with Julian chicken, cabbage, carrots, capsicum, onions, ginger, garlic, soy sauce and finished with spring onions. |
$12.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Pandan Asian Cuisine | Malaysian, Chinese, Indian |
| Anusha Indian Takeaway | North Indian, Indian |
| Curry Star | North Indian, Indian |
| Spice Traders | South Indian, North Indian, Indian |
| Tulsi | North Indian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Cowboy Jack's (sample menu)
|
Chicken Wings
Served with Fries |
$12 |
|
200gm Sirloin Steak
Served with Salad, Fries and your choice of sauce |
$20 |
|
Caesar Salad
Served with grilled chicken, salad, boiled egg and Caesar dressing |
$18 |
|
Chicken Nuggets
Served with Fries |
$12 |
|
Pancake Stack
With Bacon, Banana, Maple syrup, blueberry & whipped Cream |
$15 |
| Spinach & Mushroom Omelette | $12 |
| Fish & Chips | $12 |
|
Eggs Benedict
Poached Eggs with Bacon & hollandaise served on CJ's Cornbread |
$15 |
| Clean Here for the full menu for Cowboy Jack's |
Forbidden City Restaurant (sample)
| Stir fried Chinese cabbage with vinegar sauce | $12.80 |
| BBQ Chicken with wonton Noodle Soup | $16.80 |
| Stir fried eggplant in sweet & chili sauce | $16.80 |
| Stir fried scallops with sweet & chili sauce | $28.00 |
| Hot Bami Goreng(Combination Meat) | $14.80 |
| Stir fried dried mushroom with Chinese vegetable | $14.80 |
| Stir fried Beans with olive vegetable | $15.80 |
| Stir fried Chinese vegetable in Garlic sauce | $15.80 |
| Clean Here for the full menu for Forbidden City Restaurant |
Caffiend (sample)
|
The Fiend
Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast |
$20.50 |
| Hollandaise/ Chutney | $2.00 |
| Ginger Bread Men | $3.50 |
| Bacon | $5.00 |
|
Eggs Florentine (Spinach) or Monty (smoked salmon)
poached eggs with hollandaise and hash brown on toasted Turkish bread |
$16.50 |
|
Thai Beef Salad
tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing |
$19.50 |
|
Wee Fiend
As above only smaller |
$17.00 |
|
Eggs Benny
with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread |
$17.50 |
| Clean Here for the full menu for Caffiend |
Hungry Mama's (sample)
|
Butter chicken
with stream rice |
$7.00 |
|
Roti
with curry gravy |
$4.00 |
| Chicken thigh | $3.00 |
|
Fried rice
with sweet chilli chicken |
$6.50 |
|
Roti
with satay sauce |
$4.00 |
|
Fried rice
with chicken curry and steam rice |
$6.50 |
|
Roti wrap
with curry chicken |
$7.00 |
|
Fried rice
with teriyaki chicken |
$6.50 |
| Clean Here for the full menu for Hungry Mama's |
Moby Dick's (sample)
| Apple turnover | $ 2.20 |
| Squid ring | $ 1.00 |
| Veg spring roll | $ 2.30 |
| Kumara chips | $ 5.00 |
| Spicy wedges | $ 5.00 |
|
Scallops
1/2 doz/per doz |
$ 12.50/$24.00 |
| Apricot turnover | $ 2.20 |
| Potato fritter | $ 0.90 |
| Clean Here for the full menu for Moby Dick's |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cowboy Jack's | American, Steakhouse |
| Forbidden City Restaurant | Chinese |
| Caffiend | Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, Catering |
| Pandan Asian Cuisine | Malaysian, Chinese, Indian |
| Kinderbear Cafe & Rag | Breakfast |
| Hungry Mama's | Fish & Chips, Asian, Fast Food |
| Anusha Indian Takeaway | North Indian, Indian |
| Moby Dick's | Fish & Chips, Fast Food |
Wrong info?
Notice wrong information? Help us keep everything about Anusha Indian Takeaway up to date.
Click here to send us an updateRestaurant Details
- Location
- Lower Hutt
- Type
- Service
- Price
- $10-$20
- Phone
- 045679190
- Fax
- Address
- 829 HIGH ST, Epuni, Lower Hutt, Wellington, 5011, New Zealand
- Features
- EFTPOS, Takeaway, Vegetarian Friendly, Cheap Eats, Bar Not Available, Cash, Quick Bites, Seating, Cards accepted, Dinner
- Cuisine
- North Indian, Indian
- Website
- http://www.anusha.co.nz/
Opening Hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
