Tulsi in Lower Hutt Menu

VEGETARIAN ENTREE VEGETARIAN ENTREE
  • ROASTED PAPADOM BASKET $2.50
    • Crispy lentil based pancake sprinkled with chaat masala.
  • MASALA PAPADOM BASKET $2.50
    • Crispy lentil based pancaked topped with onion, tomato, cucumber and green coriander with chaat masala.
  • ONION PAKORA $7.50
    • Onion fitters dipped in chickpea flour and deep fried until crispy.
  • JEERA ALOO $7.50
    • Potato cubes tempered and sauteed with cumin seeds, Turmeric powder, lemon juice and garnished with green coriander.
  • VEGETABLE PAKORA $7.50
    • Mixed vegetables dipped in spicy chickpea and flour and deep fried.
  • VEGETABLE SAMOSA $7.00
    • Green peas and smashed potatoes filled in triangular pastry.
  • ALOO COCKTAIL $7.50
    • Crushed boil potatoes, mixed with curry leaves, bread crumbs and deep-fried.
  • TANDOORI PANEER $9.00
    • Cottage cheese marinated in yogurt and ginger garlic paste and roasted in the tandoori with capsicums and onion.
  • TANDOORI MUSHROOM $9.00
    • Mushrooms marinated in yogurt, ginger, garlic and combination of spices and roasted in tandoori oven.
  • VEGETABLE PLATTER (FOR 2 PEOPLE) $16.00
    • Vegetable Samosa, Vegetable Pakora and Onion Bhaji served on a sizzling platter.
NON-VEGETARIAN ENTREE NON-VEGETARIAN ENTREE
  • TANDOORI CHICKEN
    • Whole Chicken marinated with special mixed spices, yogurt and roast in Tandoor.
  • Half: $12.00
  • Full: $22.00
  • CHILLY CHICKEN $12.00
    • Boneless Chicken cooked with chilly sauce, soy sauce, onion and capsicum.
  • MURGH MALAI TIKKA $9.00
    • Boneless Chicken marinated in yogurt, cream cashew paste, garlic, ginger and white pepper cooked in Tandoori oven.
  • CHICKEN WINGS $7.00
    • Chicken wings marinated with Tandoori Masala and BBQ in Tandoori.
  • SEEKH KEBAB $9.00
    • Lamb mince marinated with Tandoori Masala and Kashmiri chilly paste and BBQ in Tandoori oven.
  • TANDOORI PRAWNS $12.00
    • Prawns marinated overnight with Chef's special spices, skewered with onion and capsicum and cooked in Tandoori oven.
  • MIXED PLATTER $17.90
    • Vegetable samosa, Vegetable Pakora, Seehk Kebab and Murgh Tikka served on a sizzling platter.
  • MEAT PLATTER (FOR 2) $21.00
    • Murgh Tikka, Seekh Kebab, Chicken wings and quarter piece of Tandoori Chicken served on a sizzling platter.
CHICKEN CHICKEN
  • MURGH MAKKHANWALA (BUTTER CHICKEN) $18.50
    • Over grilled boneless Chicken cooked with tomato paste, cream, butter and kasoori methi.
  • KADHAI CHICKEN (SPICY DISH) $17.90
    • Roasted boneless chicken cooked with capsicum, onion and special gravy which contains coriander seeds, chilly flakes and black pepper.
  • CHICKEN PASANDA $17.90
    • Diced Chicken sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy.
  • CHICKEN DO PYAZA $17.90
    • Boneless Chicken cooked in lightly spiced flavoured sauce and diced fried onions.
  • CHICKEN TIKKA MASALA $17.90
    • Tender Chicken fillets roasted in the Tandoori oven and cooked with onions, capsicum and spices.
  • CHICKEN KORMA (MILD CURRY) $17.90
    • Tender boneless chicken cooked in cream and cashew nut gravy.
  • MADRASI CHICKEN $17.90
    • A traditional South Indian style Curry cooked with Coconut Cream and spices.
  • PALAK CHICKEN $17.90
    • Boneless Chicken cooked in spinach gravy with a special mix of spices.
  • CHICKEN VINDALOO (SPICY) $17.90
    • Red hot curry from Goa, made with roast Chicken and cooked in a hot ground Vindaloo paste.
  • MANGO CHICKEN (MILD CURRY) $17.90
    • Boneless Chicken cooked in delicious mango flavoured cream and is a sweet curry.
  • CHICKEN LAWAABDAR (CHEF'S SPECIAL) $17.90
    • Boneless Chicken pieces cooked in Chef's special gravy.
LAMB OR BEEF LAMB OR BEEF
  • LAMB OR BEEF CURRY (NEW) $18.90
    • No chilly strength, medium spicy dish.
  • LAMB OR BEEF TIKKA MASALA $18.90
    • Meat marinated in spices and cooked in onion and tomato gravy.
  • LAMB OR BEEF ROGAN JOSH $18.90
    • Meat cooked in onion and tomato gravy with spices in traditional North Indian style.
  • LAMB OR BEEF MUSHROOM MASALA $18.90
    • Sauteed mushrooms cooked with meat in special gravy.
  • BHUNA GHOST (CHEF'S SPECIAL) $18.90
    • A lamb meat dish which is hot in flavour, cooked with onions, capsicum slices, fenugreek and coriander.
  • LAMB OR BEEF KORMA (MILD CURRY) $18.90
    • Cooked in cream and cashew nut gravy.
  • LAMB OR BEEF DHANSHAK $18.90
    • Meat cooked with lentils in onion gravy. A delicious medium spicy dish.
  • LAMB OR BEEF PALAK $18.90
    • Meat cooked with spinach gravy in a special mix of spices.
  • MADRASI LAMB OR BEEF $18.90
    • A South Indian style curry cooked with coconut, grated coconut and curry leaves.
  • LAMB OR BEEF VINDALOO $18.90
    • The famous dish from Goa, made with tender meat and cooked in hot ground Vindaloo paste.
  • BHOLA BALTI $18.90
    • A combination of lamb and boneless Chicken cooked together with assorted seasonal vegetables in special gravy.
SEAFOOD DISHES SEAFOOD DISHES
  • PRAWN OR FISH MALABARI (NEW) $19.90
    • Prawn or fish cooked with coconut cream, curry leaves and grated coconut.
  • PRAWN OR FISH CURRY $19.90
    • Prawn or fish cooked in Chef's special recipe.
  • BUTTER PRAWN OR FISH $19.90
    • Prawn or fish marinated in spices and cooked in smooth tomato butter sauce.
  • PRAWN OR FISH VINDALOO $19.90
    • Prawns or fish cooked in hot ground Vindaloo paste.
  • PRAWN SAGWALA $19.90
    • Prawns cooked in spinach gravy with special mix of spices.
CHILDREN'S MENU CHILDREN'S MENU
  • CHICKEN NUGGETS WITH CHIPS $7.00
  • POTATO CHIPS $4.00
  • Served with tomato sauce
VEGETARIAN DISHES VEGETARIAN DISHES
  • SUBJI MILI JULI $15.00
    • Fresh assorted vegetables cooked in onion and tomato gravy.
  • SHAHI VEGETABLES $16.00
    • Fresh assorted vegetables and dry fruits cooked in a cream gravy.
  • PALAK PANEER $16.00
    • Fresh cottage cheese, cooked with spices in spinach gravy.
  • MUSHROOM PEAS $16.00
    • Mushrooms and green peas cooked with garlic and spices in gravy.
  • DAL MAKHANWALA $15.00
    • Lentils and kidney beans cooked in spices in creamy gravy.
  • DAL FRY $15.00
    • Mixed tallow lentils cooked with chopped onion, garlic and tomatoes.
  • MALAI KOFTA $16.00
    • Vegetable Kofta balls cooked in lightly spiced sauce.
  • KARAHI PANEER $16.00
    • Cottage cheese, onion and capsicum seasoned with spice and cooked in onion gravy.
  • VEGETABLE JALFREZI $16.00
    • Seasonal vegetables cooked with capsicum, tomatoes and onion.
  • ALOO GOBI ADRAKHI $15.00
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomato and ginger.
  • PANEER MAKHANWALA $16.50
    • Fresh cottage cheese cooked in rich butter sauce.
  • MUSHROOM CHEESE CURRY $16.50
    • Mushrooms cooked with cottage cheese in onion, tomato and gravy.
  • CHANA MASALA $15.00
    • Chickpeas cooked with thick gravy.
  • ALOO MATTAR $15.00
    • Potatoes and green peas cooked in onion gravy with spices.
  • HARIYALI VEGETABLE $16.00
    • Mix vegetables cooked in spinach gravy.
  • MATTAR METHI MALAI $16.00
    • Green peas cooked in cashew gravy and fenugreek.
TANDOORI BREADS TANDOORI BREADS
  • BUTTER NAAN $4.50
    • Bread made of refined flour baked in the tandoor and smeared with butter.
  • PLAIN NAAN $4.00
    • Bread made Of refined flour, baked in the tandoori oven.
  • ROTI $4.00
    • Wholemeal flour bread baked in the tandoor.
  • BUTTER ROTI $4.50
    • Bread made from Chapati flour baked in the tandoor oven.
  • GARLIC NAAN $4.50
    • Bread with crushed garlic and baked in the tandoori oven.
  • GARLIC ROTI $4.50
    • Bread made from Chapati flour baked in the Tandoor oven.
  • MISSHI ROTI $5.00
    • Chickpea, flour and wheat flour with special spices.
  • ONION KULCHA $5.00
    • Bread stuffed with chopped onions, coriander and spices, baked in the tandoor.
  • GARLIC AND CHEESE NAAN $5.00
    • Bread filled with garlic and cottage cheese.
  • PESHAWARI NAAN $5.00
    • Naan stuffed with chopped dried fruit and nuts baked in tandoor.
  • CHICKEN NAAN $5.00
    • Bread stuffed with spiced chicken.
  • PANEER NAAN $5.00
    • Stuffed with Tulsi homemade cheese and baked in the tandoor.
  • KHEEMA MINCE NAAN $5.00
    • Bread stuffed with lamb mince.
  • PALAK NAAN $5.00
    • Bread stuffed with fresh spinach mixed with mild spices and cooked in the tandoor.
  • BREAD BASKET $15.00
    • A Selection of breads (plain roti, plain naan, garlic naan, Peshawari and paneer bread).
BIRYANI DISHES BIRYANI DISHES
  • VEGETABLE BIRYANI $14.50
    • Fresh seasonal garden vegetables cooked with basmati rice and spaces.
  • CHICKEN/LAMB/BEEF/PRAWN BIRYANI $16.00
    • A traditional Indian way of cooking meat in mild spices, dry fruit together with rice on a slow fire, which creates a very sumptuous flavour.
  • *All Biryani's are served with Raita
SIDE DISHES SIDE DISHES
  • INDIAN SALAD $6.00
    • A Traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander and lemon juice.
  • ACCOMPANIMENTS ($3 ea) $6.00
    • Mango chutney, Pickle, Onion, Tomato and Kachumber and Raita.
  • GREEN SALAD $6.00
    • Seasonal green salad with lemon juice and finished with Chaat Masala.
RICE RICE
  • PLAIN RICE $3.00
  • COCONUT RICE $5.00
    • Cooked with crushed Coconut powder and Coconut cream.
  • JEERA RICE $5.00
    • Cooked with Cumin seeds.
  • PEAS PULAO $8.50
    • Rice cooked with Green Peas.
DESSERTS DESSERTS
  • MANGO KULFI $6.00
    • Tulsi made creamy Indian Ice cream, garnished with almonds and a cherry.
  • GULAB JAMUN $6.00
    • Creamed milk dumping served in sugar syrup (hot).
  • RASGULLA $6.00
    • Creamed milk dumping served in sugar syrup (chilled).
  • NZ ICE CREAM $6.00
    • French Vanilla or Chocolate Ice cream
BANQUETS BANQUETS
  • BANQUET (A)
    • Two or more people
  • TULSI BAHAR $28.90 PER PERSON
  • ENTREE
    • Onion Bhaji, Seekh Kebab and Murgh Malai Tikka.
  • MAINS
    • Butter Chicken, Bhola Balti, Beef Vindaloo mixed Subji Mili Juli. Served with a single serving of plain naan and Basmati rice.
  • BANQUET (B)
    • Two or more people
  • TULSI BAHAR (VEGETARIAN) $25.00 PER PERSON
  • ENTREE
    • Onion Bhaji, Vegetable Samosa, Vegetable Pakora.
  • MAINS
    • Shahi Vegetables, Palak Paneer, Aloo Mattar, Dal Makhanwala. Served with single serving of one plain naan and Basmati rice.
  • BANQUET (C)
    • Two or more people
  • YOUR CHOICE $32.00 PER PERSON
  • ENTREE
    • Onion Bahji, Murgh Malai Tikka, Seekh Kebab
  • MAINS
    • Your choice Of one chicken, one lamb, one beef and one vegetarian curry. Served with single serving of one plain naan and Basmati rice.
  • DESSERT
    • Dessert of NZ Ice Cream.
  • *All Mains refill one time only and no doggy bags please.

Nearby Sample Menus

  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Naeng Myun (Cold noodle soup) $14.00
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Udon V $12.00 B/C $13.00
  • Mixed Korean Dessert Set $9.50
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • 5 Fish, 4 Potato Fritter, 1 Chips $20.00
  • Mars Bar $3.30
  • Chips $2.90
  • 6 Fish, 4 Chicken Nugget, 4 Potato Fritter, 1 Chips $26.00
  • Seafood $14.00
  • Set menu B $47.00
    • For 3-5 People, Chicken Fried Rice, Sweet & Sour Pork, Pork Chop Suey, Beef with Black Bean Sauce& Vegetables, 10 Won Tons
  • Cheese/Bacon/ Steak $4.30
  • Combination $12.50
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Cheesy Garlic Bread $8.00
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
  • 3 Pieces $10.00
    • (1 thigh, 1 drum, 1 wings) chicken and chips
  • 9 pc $6.40
  • Cheese $5.00
  • Nuggets
  • Tuna Egg Roll $3 or 2 for $5.00
  • Chicken Murutabak $6.00
    • (Chicken mince, potatoes, mix veg curry stuffed roti)
  • Satay Chicken $.50
  • Hash Brown $1.20
  • All burgers are homemade and include meat, patty, salad & tomato sauce
  • Dimsim (1/2 Dozen) $7.50
  • Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
  • Kumara Chips $4.90
  • Squid Rings / Mussels $1.00
  • Hamburger $3.00
  • Hot Dog / Sausage $2.20
  • Hot Dog $2.80
  • Mussel Fritters (homemade) $4.90
  • Oysters each, seasonal $2.90
  • Doughnut in cinnamon $2.50
  • Corn Fritter $3.90
  • Squid Ring (homemade) $1.00
  • wedges with Tzatziki sauce $5.00
  • Chips (scoops) $3.00
  • Roasted tomatoes $4.0
  • Bacon $4.5
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Jerk chicken burger $18.5
    • brie and mango chutney, served with fries
  • Eggs Benedict(ham) $17
  • Hash browns $4.5
  • Gluten-free bread $2.0
  • Pineapple $2
  • Fish/Chicken and Chips $5.50
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Grilled Gourmet Chicken Satay $10.00
  • Regular Chicken $6.50
  • Bacon $2.50
  • Sausage $2.90
  • Super Fish $99.00
  • Corn Fritter $2.70
  • Bacon and Egg $9.00
  • Vege Patty $3.00
  • Vogel $4.00
  • Three drums + chips $7.90
  • Roast Beef $ 4.00
  • Six chicken nuggets + chips $5.00
  • Roast Beef & Egg $ 4.00
  • Mudcake $2.50
  • Two sausages + chips $5.00
  • Fresh Cream Donut $ 2.00
  • Small $77.50
  • Butter Chicken $10.00
  • Aloo Gobi $7.00
  • Samosa $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Tikka Wrap $6.00
  • Mango Chicken $10.00
  • VEG. KORMA $7.00
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • smoked salmon $18.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with fresh tomato, avocado & pesto $10.50
  • - with preserved & cream cheese $6.50
  • crispy bacon $16.50
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • 300 grm $26.00
  • Sweet Chill Beef Wrap $17.00
    • Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • 5 Ribs $20.00
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • Salad roll $8.90
  • Falafel $1.50
  • Lamb $11.90
  • Cheese $1.50
  • Mix $12.90
  • Extra meat $3.00
  • Falafel plate $10.90
  • Kebab with chips & small drink add $3.90
  • Toasted bagels
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • -Cream cheese and jam $16.00
Tulsi

Tulsi

location

Address

304 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045863000

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
304 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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