Masala Village in Lower Hutt Menu

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Biryani veg / chicken / lamb
- Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
-Half $14.00
-Full $17.50
Green peas rice $4.50
- Basmati rice cooked with green peas and cumin seeds
Cumin rice $4.50
- Basmati rice cooked with cumin seeds and coriander

Chicken roll $7.00
Veg roll $7.00
Medium curry from mains + rice + plain naan $11.00

-Full $20.90
Onion bhajia / Pakooda $4.95
- Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
Vegetables samosa $2.00
- 1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Paneer tikka $9.50
- 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
Vegetarian platter for two $12.50
- Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
Samosa chaat $9.00
- Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
Chana chaat $8.00
- Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
Chicken tikka $9.50
- 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
Tandoor platter for two (V/non veg mix) $14.50
- Vegetable samosa, veg pakora, seekh kebab, chicken tikka
Lahori fish-deep fried $13.00
- Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
Marinated charcoal chicken $14.00
- S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
Tandoori chicken
- Spring chicken marinated overnight and cooked in the tandoor (with bone)
-Half $11.90

H = Half / F = Full
Butter chicken H$9/F$13.5
- This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
Chicken tikka masala H$9/F$13.5
- Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Chicken korma H$9/F$13.5
- Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Chicken jalfrezi H$9/F$13.5
- Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
Chicken vindaloo H$9/F$13.5
- The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
Mango chicken H$9/F$13.5
- Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
Honey chicken H$9/F$13.5
- Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
Chicken curry H$9/F$13.5
- Traditional home style curry
Chicken in black pepper H$9/F$13.5
- Exotic blend of chicken cooked in spices with black pepper base
Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
Chicken do piaza H$9/F$13.5
- Diced chicken with sauted onion & spices
Chicken saag wala H$9/F$13.5
- Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Rogan josh lamb H$10/F$14.5
- A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat
Lamb korma H$9/F$13.5
- Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Lamb mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
Lamb bhuna gosht H$9/F$13.5
- Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
Lamb saag waala H$9/F$13.5
- ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!

Palak paneer H$9/F$13.5
- Cottage cheese cooked in spinach-flavored gravy
Mix veg curry H$9/F$13.5
- Assorted vegetables cooked in onion and tomato gravy
Paneer tikka masala H$9/F$13.5
- Diced cottage cheese cooked in onion tomato sauce
Paneer palak makhni H$9/F$13.5
- Cottage cheese cooked in spinach, tomato and butter sauce
Aloo palak H$9/F$13.5
- Diced potato cooked in spinach, onion and tomato gravy
Aloo gobhi H$9/F$13.5
- Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Dal makhani H$9/F$13.5
- Black lentils, red kidney beans, yellow
Dal fry H$9/F$13.5
- Yellow split lentil cooked in onion tomato and garlic
Veg korma H$9/F$13.5
- Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination

Chilli chicken $15.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Chilli paneer $15.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Chicken manchurian $15.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Garlic chicken $15.50
- Boneless chicken cooked with garlic and spices

Chicken karahi H$12/F$15.5
- Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Lamb karahi H$12/F$15.5
- Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Chicken achari H$12/F$15.5
- Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
Fry lamb gosht H$12/F$15.5
- Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies

Plain naan $2.50
- Soft bread made from water, wheat and flour
Butter naan $3.50
- Soft bread made from water, wheat and flour with butter on it
Roti $2.50
- Wholemeal bread
Aloo paratha $4.50
- Soft bread stuffed with mashed potato and mild spices
Garlic naan $4.50
- Wholemeal bread stuffed with garlic
Onion naan $4.50
- Finely chopped onions, stuffed in bread with mild spices
Cheese naan $5.50
- Wholemeal bread stuffed with cheese
Cheese & garlic naan $6.50
- Wholemeal bread stuffed with garlic and cheese

Nearby Sample Menus

E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
Prawn $2.00 each
E-2. Pha Naeng Curry
- Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
A-6. Fried Rice Combination
- Combination of meat
D-4. Pla Neung Manao
- Steamed fish in lemon juice, fresh garlic, capsicum and coriander
A-1. Pad Thai
- Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
C-1. Pad Mad Mamuang
- Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
Chicken / Pork / Beef / Lamb $16.50

BBQ wings(12) $18.90
The mixed Brewer $29.90
- Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
Crispy Battered fish and chips $22.50
- local catch of the day in a crisp batter with house fries and real mushy peas
BBQ wings(6) $12.90
Crispy potato skins $12.90
- sprinkled with cheese, bacon, onions and chives, topped with sour cream
King prawns $15.90
- six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
The Big Butcher $99.00
- crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
THE BREW BURGER $13.50
- classic meat pattie with melted cheese and bacon, served with fries and sauce

19. Combination stir-fried rice $13.00
8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
25. Lamb curry on rice or roti $13.50
11. Prawn Stir-fried with Noodle and Veg $13.50
21. Grill pork and fried egg on rice $12.50
26. Vegetable and tofu with optional curry $12.00

Lunch Box $7.20
- 2 piece (1 thigh, 1 wing) chicken and chips
Cheese with Salad $6.00
All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
Dinner Box
$1 extra for cheese or egg with any wraps
Butter Chicken $.50
Beef Curry $.50
Cheese $5.00

Steak Burger $4.50
Potato Wedges $4.50
Chicken Breast Burger $5.00
Spring Roll $2.00
Potato Fritter $0.80
Tarakihi $6.50
Cheese Burger $4.20
Chips $2.80

(GF) gluten free, (DF) dairy free, (V) vegetarian
Soup of the day $10
- with toasted five grain or sourdough
Ham $4.5
Extra egg(free range) $2.0
Tomato and red onion $3.5
Add extra fillings
Ham off the bone $4.5
Half bowl of fries $4

Fresh vegetables $16.00
- seasonal fresh vegetables
Yaki meshi $5.00
- fried rice
Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
Teriyaki tori $22.00
- barbecued chicken with teriyaki sauce
Yakitori $12.00
- chicken pieces and vegetables skewered and grilled to perfection
Sakana $22.00
- fish fillet in season
Banana fritter $8.00
- deep fried banana with ice cream or cream
Salmon sashimi $12.00
- raw salmon fish

Ice cream: $9.00
- Ask about our flavours of the day.
Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
Falafel Burger $14.00
- A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing.
BBQ Baked Beans
- Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
Cured, Smoked Salmon $32.00
- Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.
‘Shrooms $22.00
- For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
- Hot ‘Buffalo’ style with buttermilk ranch dipping sauce

Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side
Big Breakfast $15.50
- Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
Stuffed Shrimp Tomato $15.00
- Vietnamese stuffed shrimp and tomato. Served with rice on the side
Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
Beer Battered & Chips $14.00
- Lightly beer battered local fish with chips, garlic infused mayo & salad greens
Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice
Roasted Shrimp with Salted Egg Yolk $12.00
- Roasted shrimp with salty egg yolk. Served with special home made mayo
Beef Stir-Fried $15.00
- Stir-fried satay beef with rice on the side

LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
Prawn Marie-Rose £4.75
Bacon and Cheese Baguette £5.75
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
Beef Burger £5.25

Selection of New Zealand cheeses $15.00 / $24.00
- with quince jelly, grapes and crackers (1 person / 2 persons)
Hennessy Cognac $6.50
Moroccan style lamb shank $27.90
- roasted root vegetables, minted gremolata, tzatziki, and lamb jus
Braised pork belly $16.90
- with hoisin ginger glaze, peanut chutney and pickled daikon radish
Sautéed Mushrooms & Onions $7.50
Salmon $33.90
- pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
Linguine $25.90
- with chicken, mushroom, savoy cabbage, and garlic cream sauce
Two Fried Eggs $6.50

Top one vegetarian big breakfast $15.50
- eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
Chips $2.00
Saute mushrooms $2.00
Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
Egg $2.00
Toast $2.00
-vegetarian $10.50
EGGS STYLE -POACHED -FRIED -SCRAMBLED

Hashbrown $9.90
- + 300 ml Coca Cola range
2 big piece of chicken & chips $8.00
3 piece of chicken & chips $10.00
5 piece of chicken & chips $13.50
3 big piece of chicken & chips $11.00
Big piece of chicken $3.00
9 piece of chicken & chips $20.50
Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range

1/2 $30.00
Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
Beer battered fries Small $5.50 Large $7.00
- Crunchy thick cut fries, served with tomato sauce and aioli.
2 Shanks $29.50
1/2 $40.00
Sauces $1.50
- Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.

Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Chocolate truffle $3
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Olives, orange peel, rosemary, vanilla $8
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30