Lynns Bakery in North Shore City Menu

PIES PIES
  • Minced Savory $1.50
  • Sausage Roll $2.50
  • Frank Furter $3.50
  • Quiche bacon & egg $3.50
  • Mince $3.50
  • Mince & Cheese $3.50
  • Mince & Curry $3.50
  • Mexican Mince chili bean cheese $3.50
  • Steak $3.50
  • Steak & Cheese $3.50
  • Steak & Curry $3.50
  • Steak & Mushroom $3.50
  • Steak & Pepper $3.50
  • Steak & kidney $3.50
  • Chicken $3.70
  • Chicken & Mushroom $3.70
  • Chicken & Curry $3.70
  • Butter Chicken $3.70
  • Chicken Cream cheese & cranberry $3.70
  • bacon & Egg $3.50
HOT FOOD HOT FOOD
  • Small Fried Rice with meat $7.00
  • Hot Chips $2.80
  • Fried Chicken Drum $2.50
  • Hot Chips & 3 fried chicken wings $5.50
  • Chicken Kebab $2.90
  • Burger $5.50
SANDWICHES SANDWICHES
  • Egg $3.20
  • Bacon & Egg $3.80
  • Ham & Egg $3.80
  • Chicken & Egg $3.80
  • Silverside beef & Chow Chow pickle $4.20
  • Chicken & Salad $4.20
  • Ham & Salad $4.20
FILLED ROLLS FILLED ROLLS
  • Ham $3.70
  • Chicken $3.70
  • Hot Pork $4.00
  • Satay Chicken $4.20
  • Teriyaki Chicken $4.20
SUSHI SUSHI
  • 7 Assorted pieces $7.80
  • 7 Salmon Pieces $8.50
SWEETS SWEETS
  • Slices & cakes $2.50
  • Cookies & Biscuits $2.00
TAKEAWAY HOT FOOD TAKEAWAY HOT FOOD
  • Large Fried Rice $9.50
    • teriyaki chicken satay chicken hot pork
  • Egg Foo Yung & Fried Rice $9.50
    • vegetarian/prawn
  • Chop Suey & Fried Rice $9.50
    • beef/chicken/pork/seafood/veggie steamed rice option show above
  • Chop Suey & Fried Noodles $9.50
    • beef/chicken/pork/seafood/vege
  • Bami Goreng $9.50
    • med spicy curry noodles/beef/chicken/pork/seafood

Nearby Sample Menus

  • Squid $13.50
  • Shanghai Pork $12.50
  • Steak, Veges & Tomato $13.00
  • Bacon & Egg $4.80
  • BBQ pork, honey & veges $12.00
  • C(2 TO 3 PERSONS) $23.00
    • chicken chow mein, steak fried rice, 6 won tons
  • Chicken & sweet corn $8.50
  • Prawn Curry $15.00
  • Fish bite $0.80
  • Egg $4.60
  • American hot dog $4.00
  • (homemade patties) ground beef, lettuce, tomato, beetroot and onion
  • Hoki $5.50
  • Fish $5.00
  • Mussel $4.80
  • Chips
  • PRAWN $11.00/$14.00
  • PORK $8.00/$11.00
  • CHICKEN $6.00
  • YONG CHOW $11.00/$14.00
  • CHICKEN $8.00/$11.00
  • COMBINATION $10.00/$13.00
  • 20 CHICKEN NIBBLES & CHIPS $15.00
  • STEAK $5.00
  • Spring Rolls (4 pieces per serve) $6.50
    • Crispy fried spring rolls containing Vegetables, Vermicelli, Mushroom and Onion
  • Yellow Curry $19.00
    • A sweet Thai Curry cooked with Coconut Milk, Kumara and Onion - Prawn
  • Pad Thai $17.00
    • Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Prawn
  • Pad King $19.00
    • Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Prawn
  • Pra Ram Long Song $14.50
    • Stir fried with Vegetables topped with Satay Sauce - Tofu
  • Pad Ka Pao $19.00
    • Stir fried with garlic, basil and chilli - Prawn
  • Pad Ped Lamb $17.00
    • Stir fried Lamb with Chilli Paste, Mushroom, Vegetables and Coconut Cream
  • Pra Ram Long Song $17.00
    • Stir fried with Vegetables topped with Satay Sauce - Lamb
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
  • Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $18.90
  • Fettucine alla panna Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese. $17.90
  • Botticelli Pizza Tomato, cheese, mushroom, onion, capsicum, olives, shrimps, tuna, ham and salami. $24.90
  • Pizza Con Pollo Speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $24.90
  • Crosta con pollo Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce. $16.90
  • Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
  • Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
  • Salmon Sashimi Salad $12.00
  • Teriyaki Beef with Rice $13.00
  • Teriyaki Chicken with Rice $13.00
  • Curry Katsu with Rice $13.00
  • Small Party Platter (approx. 30 pieces) $50.00
  • Fried Chicken Noodle $13.00
  • Teriyaki Salmon with Rice $14.00
  • Tempura Udon $13.00
  • Mixed Salad $7.50
  • Mezeh (for 2 people) $8.50
  • Lamb Kebab on Rice $15
  • Falafel Kebab $10.50
  • Chicken Souvlaki (hot & spicy) $13
  • Combination Salad M $12.5 / L $16.00
  • Hummus Dip, Garlic Pita Salad $12.00
  • Deep Fried Chips with any sauces $4.50
  • BAGEL PLATTER $12.90
    • served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
  • HALLOUMI SALAD $16.50
    • grilled halloumi w slow roasted tomato basil pesto on ciabatta
  • EURO WEDGES $12.90
    • served w bacon cheese sour cream & chutney
  • FRENCH TOAST $16.90
    • served w crispy bacon lemon and homemade berry sauce & maple syrup
  • EGGS ON TOAST $7.90
  • HOMEMADE MUESLI $11.90
    • honey roasted muesli w yoghurt & seasonal fruit
  • HOMEMADE JIAN BING $13.90
    • savoury bean flour crepe, eggs, bacon, spring onion pickle, coriander, sweet sauce
  • NACHOS $14.90
    • served w mince cheese & Sow cream
  • Shahi Korma (Lamb or Beef) $16.00
    • Succulent pieces of boneless lamb or beef simmered in finely-bIended cashew nut curry
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium Iamb mince
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Biryani (Chicken, Lamb or Beef) $17.00
  • Bombay Aloo / Pudhina Aaloo $10.00
    • A semi dry dish cubed potatoes spiced with cumin seeds and herbs. or in a thick spiced mint sauce
  • Raita (cucumber yoghurt) $3.50
  • Baingan/Pumpkin $14.00
    • A traditional curry with a choice of eggplant or pumpkin
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • Eggs benedict $13.50
    • poached eggs, bacon and creamy hollandaise sauce
  • BLAT $10.50
    • bacon, lettuce, avocado and tomato piled on toast
  • Hot chips $3.00
  • Egg, cheese, mushroom, chicken $7.90
  • Toasted sandwiches $5.00
    • 2 fillings(ham, cheese, pineapple, onion, avocado, sweetcorn, tomato)
  • Bacon & cheese burger with chips $9.90
  • Scrambled eggs $10.90
    • served alongside with toast, comes with regular coffee or hot chocolate or tea >>
  • Fresh seasonal fruits served with yoghurt(optional muesli) $8.50
  • Pad Ped Goong Sod (Hot) $22.00
    • Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
  • Green Curry King Prawns (Med) $22.00
    • Green curry paste king prowns with vegetables in coconut milk.
  • Pad Thai Goong (Mild) $20.00
    • Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
  • Khun Pun Aroy $16.00
    • Sautee chicken in curry and egg sauce with banana and vegetables.
  • Vegetable Tempura $7.50
    • Seasonal mixed vegetables tempura served with Thai peanut sauce.
  • Pad Talay (Med-Hot) $22.00
    • Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
  • Hot Basil Squid (Med) $18.50
    • Stir fried squid with fresh sweet basil , chilli and vegetables.
  • Pad pak Jae (Mild) $14.50
    • Stir fried mixed seasonal vegetables and tofu with Thai sauce
  • *Ficelles $3.60 each
  • French Toast $16.00
    • Served with bacon, fresh fruit, whipped cream and maple syrup
  • Bacon & Avocado Bun
  • La Trop Big Breakfast $16.00
    • Your choice of poached, scrambled or fried egg on a toasted croissant, with bacon, mushrooms, tomato and wedges
  • Lemon Chicken, Leek & Spinach Gratin
  • Ham & Cheese Croissant
  • Beef & Mushroom Ramekin
  • All dishes $6.00 ea
  • CHICKEN SATAY ON RICE $10.00
  • TEMPLE VEGETARIAN CURRY $22.00
    • Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
  • DUCK MEE JAWA $20.00
    • Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
  • MOTHER-IN-LAW NASI LEMAK $25.00
    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • MAMA'S SPECIAL $10.00
    • Freshly steamed buns with sticky pork or Thai chicken / 2 pieces
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • FRESHLY MADE ROTI CANAI $5.00
  • GORENG PISANG $10.00
    • Banana fritters, vanilla ice cream and roasted peanut powder
  • Vegetable seafood soup with noodle $10.00
  • Base Noodle $2.00
  • Fried Boneless chicken with hot pepper $28.00/$38.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Sliced sea-cucumber on rice $15.00
  • Noodle soup with chicken meat $13.00
  • Noodles and black soy bean sauce $9.00
  • Fried Pork and spring onion with soy sauce $28.00/$38.00
  • Bacon Burger N/A
  • Wedges N/A
  • Sandwich $3.50
  • Salmon $7.70
  • All Day Breakfast $9.08
  • Ham & Tomato $4.00
  • Mrs Mac Pie $3.50
  • Cheese & Tomato $4.00
Lynns Bakery

Lynns Bakery

location

Address

3 William Pickering Drive, North Harbour, Rosedale, North Harbour, Auckland, 0632, New Zealand

phone

Phone

094158308

clock

Opened hours

7 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
3 William Pickering Drive, North Harbour, Rosedale, North Harbour, Auckland, 0632, New Zealand