Lynns Bakery in North Shore City Menu

Large Fried Rice $9.50
- teriyaki chicken satay chicken hot pork
Egg Foo Yung & Fried Rice $9.50
- vegetarian/prawn
Chop Suey & Fried Rice $9.50
- beef/chicken/pork/seafood/veggie steamed rice option show above
Chop Suey & Fried Noodles $9.50
- beef/chicken/pork/seafood/vege
Bami Goreng $9.50
- med spicy curry noodles/beef/chicken/pork/seafood

Nearby Sample Menus

Crisscut Fries $8.50
- Served with Aioli
Bangers & Mash $17.50
- Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)
Calamari $10.80
- Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
Mad Dog Beef Burger $18.00
- 200g homemade NZ beef patty, cheese, bacon & egg w/ tomato relish
Chicken Burger $18.00
- Crumbed chicken breast, fresh coleslaw and mayo on a brioche bun
Meat Lover's $35.00
- Mad Dogs secret spicy sauce ribs, moroccan lamb skewers, chicken nibbles and grilled scotch fillet, served with baked bread and condiments
Crostini $10.80
- Toasted ciabatta with a tomato, basil & balsamic reduction
Surf & Turf $35.00
- Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce

FISH MALAI KORMA $17.00
- Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
TANDOORI CHICKEN
- Spring chicken marinated in yogurt & spices and cooked in Tandoor.
PALAK PANEER $13.00
- A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
BUTTER NAAN $2.50
- Leavened bread from refined flour.
CHICKEN TIKKA MASALA $16.00
- Chicken tikka fillets cooked with onion and mild sauce.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
DHAL MAKHNI $13.00
- Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
GARLIC NAAN $3.50
- Naan bread with garlic.

Pad See Eiw $14.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Beef/Chicken/Pork
Pad Ka Pao $19.00
- Stir fried with garlic, basil and chilli - Prawn
Pad Ka Pao $14.50
- Stir fried with garlic, basil and chilli - Tofu
Choo Chee $21.50
- A creamy sweet Red Curry and Vegetables - Whole Snapper
Panang Curry $15.50
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Beef/Chicken/Pork
Spring Rolls (4 pieces per serve) $6.50
- Crispy fried spring rolls containing Vegetables, Vermicelli, Mushroom and Onion
Pad King $19.00
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Prawn
Tom Ka $6.00
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Vegetables

CHICKEN KATSU DON $15.00
- deep fried panko crumb chicken serve with tonkatsu sauce with mayo
SQUID YAKI $18.00
UNAGI KABAYAKI $24.00
COLD UDON/SOBA $12.90
VEGETARIAN GOZEN $34.00
- salad, vegetable roll, vegetable tempura, tofu steak, rice and miso soup
GOMA WAKAME $6.00
- fresh seaweed
TEMPURA LUNCH BOX $20.00
- appetiser, tempura rice, miso soup and choice of chicken teriyaki/beef yaki nikau
CHICKEN TERIYAKI GOZEN $38.00
- appetiser, braised dish, grilled fish, chicken teriyaki, rice and miso soup

Swiss Style Muesli $11.50
- bircher style muesli with fresh seasonal fruit nuts and yogurt
Garden Salad $11.50
BLAT $14.50
- toasted bagel with bacon lettuce avocado tomato and BBQ sauce your choice of plain, poppy seed or sesame seed bagel
Eggs any style 2 $4.00
Mediterranean salad $18.50
- with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
Smoked salmon capers onion avocado & lemon $17.50
Vol Au Vent Luzern $15.50
- pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
Eggs on Toast $9.50
- served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)

Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
Belgian Hash, sauteed potatoes, red onion, sundried tomato and spicy sausage topped with sour cream and cheese served with two poached eggs $14.50
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Mussel & Corn Fritters, Spiced mussel & corn fritters served with crisp salad garnish and honey mustard dressing $12.00
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00

Add an extra filling for $3.00
Chicken Celery Triangle
Brie on Walnut Roll
-Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
All priced at $5.00* each
Wedges $9.80
- Served in a bowl with bacon, sour cream / and melted cheese
Lemon Chicken, Leek & Spinach Gratin
French Toast $16.00
- Served with bacon, fresh fruit, whipped cream and maple syrup

Ugly Bagel $12.50
- Smoked Salmon, Avocado & Cream Cheese
Baked Beans $12.50
- Bake Beans with Poached Egg, Onion and Sausage served with toasted Ciabatta
Add Ons $2.00
- Hash Brown, Egg, Toast, GF Bread, Banana
Add Ons $3.00
- Mushroom, Spinach, Tomato, Avocado
Lemon Pepper Calamari & Chips $16.50
- Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
Ugly Bagel $9.50
- Avocado, Tomato & Cream Cheese
Fish & Chips $16.50
- Served with Seasonal Chips, Garnish Salad and Tartare Sauce
Thai Beef Salad $15.50
- Beef Steak marinated in Thai Flavours on Mesclun Salad & Crispy Noodles