Lynns Bakery in North Shore City Menu

Large Fried Rice $9.50
- teriyaki chicken satay chicken hot pork
Egg Foo Yung & Fried Rice $9.50
- vegetarian/prawn
Chop Suey & Fried Rice $9.50
- beef/chicken/pork/seafood/veggie steamed rice option show above
Chop Suey & Fried Noodles $9.50
- beef/chicken/pork/seafood/vege
Bami Goreng $9.50
- med spicy curry noodles/beef/chicken/pork/seafood

Nearby Sample Menus

Seasonal Vegetable with Eggs $20
Sauteed Seasonal Vegetable $16
Salted Baked Chicken $52 whole / $28 half
Fu-Jian Sherds Fried Rice $22
- Recipe: carrot, kai lan, corn, chicken, fish, squid, crab meat
Fried Rice Noodle with Beef $18
- Recipe: beef, rice noodle, spring onion, bean sprout
Prawn in Ginger Sauce $10
- Recipe: prawn, ginger sauce
Tofu Pudding $4.5
Braised Teriyaki Noodle in Fu-jian Style $24

CHICKEN TIKKA MASALA $16.00
- Chicken tikka fillets cooked with onion and mild sauce.
PAPADUMS $3.00
- Four mildly spiced crispy wafers made from lentil flour.
BUTTER PRAWNS $17.00
- Prawns cooked in a smooth butter & tomato sauce.
GARLIC WITH CHEESE NAAN $4.50
- Naan stuffed with cheese and garlic.
BEEF SHAHI KORMA $16.00
- Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
Full $22.00
BARRAH KABAB $10.50
- Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.
LAMB MALABARI $16.00
- A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.

Red Curry $19.00
- A traditional red curry cooked with Coconut Milk, fresh vegetables - Seafood
Tom Yum $6.00
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Vegetables
Mussaman $17.00
- Tender Beef or Lamb, Kumara, Peanut and Onion slow cooked in a sweet curry - Beef/Lamb
Pad Met Mamuang $16.50
- Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Beef/Chicken
Pad Ka Pao $15.50
- Stir fried with garlic, basil and chilli - Beef/Chicken/Pork
Panang Curry $14.50
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Vegetables and Tofu
Tom Ka $7.50
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Prawn
Pad Kee-Mao $17.00
- Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Prawn

VEGETABLE ROLL $7.00/$14.00
- 4pc/9 pc
BEEF YAKINIKU $24.00
WAFU STEAK $29.00
BEEF YAKINIKU SET $16.00
- Hayashi original style grilled beef, side dish, rice and miso soup
KING SALMON TERIYAKI $28.00
TUNA STEAK $32.00
GRILLED PORK BELLY $18.00
HAYASHI SELECTION $20.00
- choice of two dishes from above served with side dish, rice and miso soup

Noan stuffed with NZ cheese $3.50
Chicken Madras $16.00
- A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
Baingan/Pumpkin $14.00
- A traditional curry with a choice of eggplant or pumpkin
Raita (cucumber yoghurt) $3.50
Channa Masala $14.00
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Chicken Haryali $10.00/$18.00
- boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
Chicken Tikka $10.00/$18.00
- boneless chicken pieces marinated in spices and yoghurt and roasted until tender
Shahi Korma (Lamb or Beef) $16.00
- Succulent pieces of boneless lamb or beef simmered in finely-bIended cashew nut curry

Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Wagyu Steak Burger, House-made Wagyu beef patty, grilled onions, tomato, pickles, relish, aioli & frites $21.00
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90