Lynns Bakery in North Shore City Menu

Large Fried Rice $9.50
- teriyaki chicken satay chicken hot pork
Egg Foo Yung & Fried Rice $9.50
- vegetarian/prawn
Chop Suey & Fried Rice $9.50
- beef/chicken/pork/seafood/veggie steamed rice option show above
Chop Suey & Fried Noodles $9.50
- beef/chicken/pork/seafood/vege
Bami Goreng $9.50
- med spicy curry noodles/beef/chicken/pork/seafood

Nearby Sample Menus

Peking Duck Two Course ( Duck mince with Lettuce)
Coriander Dumpling $18.00
Vega with Oyster Sauce
Steamed Rice Roll with BBQ Pork $5
Coconut Jelly $4.5
Fried bread Stick $4
Curry beef (Chicken) $22
- Recipe:capsicum, onion, beef (chicken), curry
Squid with Combination Vegetable$20 $20
- Recipe: pakchoi, broccoli, celery, carrot, corn, squid

Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Fragrant jasmine rice
- baby green peas, and toasted coconut
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Peach & Passionfruit cheesecake

Home made chcolate fudge brownie $8.50
Spare Ribs $18.50 / $26.50
- Slow cooked in a secret Mad Dogs spicy sauce. Served with fries and salad
Salmon $25.50
- Salmon with cannellini beans , pumpkin puree and fennel salad
Garlic Bread $7.00
- Mini loaf, with homemade garlic butter
Arancini Balls $10.80
- Five mushroom risotto balls. crumbed and fried until golden
Pie of the day $18.50
- Check the special board or ask our friendly staff for today's flavour
Bull Dog Sizzler $32.50
- Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Chicken Burger $18.00
- Crumbed chicken breast, fresh coleslaw and mayo on a brioche bun

LAMB MASALA $16.00
- Diced lamb cooked with onion, tomatoes and with chef's special sauce.
PAPADUMS $3.00
- Four mildly spiced crispy wafers made from lentil flour.
PESHAWARI NAAN $4.50
- Leavened bread filled with dry fruits and nuts.
CHICKEN TIKKA $ 9.50
- Boneless tender chicken marinated in authentic spices and cooked in Tandoor.
MANGO KULFI $5.00
- Reduced milk ice cream with mangoes & nuts. A traditional ice cream made in Punjab.
PANEER MALABARI $14.00
- Paneer cubes cooked in spicy sauce with coconut fine.
DESSERT:
- Gulab Jamun (2 pieces) or Ice Cream.
PRAWN MADRASS $17.00
- Prawn cooked in spicy sauce with coconut fine.

Garlic prawn Cutlets 6 for $9.00
Corn fritters $2.80
Kumara fritters $1.00
Vege pattie burger $5.50
Seafood Pack For One $12.90
- (2 bite-size pcs Tarakihi, 2 mussels, 2 oysters, 2 squid rings, 1 crabstick and chips)
American Hot Dog $4.00
Squid Ring (real) $1.00
Crab stick $1.50

Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90

STEAMED RICE $3.00
CHICKEN SALAD $17.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
DUCK MEE JAWA $20.00
- Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
COCONUT RICE $4.00
CHICKEN SATAY $10.00
- Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
CHICKEN SATAY ON RICE $10.00