Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Check the special board or ask our friendly staff for today's roast
Crumbed Fish coujons $8.50
Served with Tartare sauce & a wedge of lemon
Home baked sticky Toffee pudding $8.50
Steak Sandwich $19.00
150g pan seared scotch fillet w caramelised onion & garlic aioli
B.L.A.T Sandwich $18.50
Bacon, Lettuce, Avocado & Tomato
Cheese and bacon wedges $10.90 / $15.90
Topped with sour cream and sweet chilli sauce
Chips & Dip $8.50
Served with a trio of dipping sauces aioli, satay and sweet chilli
Bull Dog Sizzler $32.50
Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Two EGGS any style, served on toast on your choice $8.50
Garlic Bread, Oven baked bread smothered in garlic butter $8.00
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50