Lynns Bakery in North Shore City Menu

Nearby Sample Menus

Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Seasonal vegetables
- baked in light mornay sauce
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
Hazelnut Chocolate tart
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue

Parwn $15.00
Parwn $16.00
Beef ginger with oyster sauce $14.00
Pork $13.50
Squid $14.50
Satay steak $14.00
Steak black bean sauce chicken chow mein sweet and sour pork combination meats fried rice 6 won tons $50.00
Pork $13.50

Namtok $15.50
- Slice of grilled beef, tossed with red onion, coriander, lemon juice, ground roasted rice and chilli powder.
Yum Woonsen $15.50
- Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
Tod Mun Pla (Fish Cakes) 4 pcs $7.50
- Deep fried fish fillet with red curry paste & Thai herbs served with cucumber sweet chilli sauce & ground peanut
Mixed Entree $8.50
- Combination of no. 1, 2, 5 and 6 one of each
Tom Yum Noodles Soup N/A
- Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
Gang Panang N/A
- Panang curry paste, coconut milk garnish with kaffir lime leaves
Yum Talay $15.50
- Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.

Pad Thai $13.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Vegetarian
Money Bag (4 pieces per serve) $6.50
- Crispy Money Bags filled with a mixture of Chcken and Thai herbs
Kanom Pung Na Moo (4 pieces per serve) $6.50
- Deep fried minced pork with Herbs on toasted topped with sesame seed
Choo Chee $19.00
- A creamy sweet Red Curry and Vegetables - Prawn
Mussaman $17.00
- Tender Beef or Lamb, Kumara, Peanut and Onion slow cooked in a sweet curry - Beef/Lamb
Gang Talay $19.00
- A rich mixture of Seafood in a Red Curry with Coconut Milk - Seafood
Pad Ped Seafood $19.00
- Stir fried mixed Seafood with Chilli Paste, Thai Herb, Mushroom and Coconut Cream
Pad Ka Pao $15.50
- Stir fried with garlic, basil and chilli - Beef/Chicken/Pork

* Side vegetables and oven baked potato $7.50
Tortellini alla crema Crescent shaped pasta filled with chicken and served with a ham and mushroom creamy sauce. $17.90
Short/Long black $3.80
Dessert A scope of Italian Gelato or coffee of your choice -
Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Fettucine alla panna Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese. $17.90

Scrambled eggs $10.90
- served alongside with toast, comes with regular coffee or hot chocolate or tea >>
Fresh seasonal fruits served with yoghurt(optional muesli) $8.50
Wedges $7.90
- served with sour cream, bacon and cheese
SIDES $2.50
- sausages, baked beans, bacon, hash browns
Chicken & cheese burger $6.80
Porridge $7.50
- served with banana, brown sugar and cream
Burger & chips $7.90
Cheese burger $5.90

Fried Rice Jae $14.50
- Thai fried rice tofu with egg and vegetables.
-Roti $2.30
Green Curry Pak (Med) $14.50
- Green curry paste with mixed seasonal vegetables tofu and coconut milk
Our Chef’s Selection of Mixed Entree $8.00
- Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
Pad pak Jae (Mild) $14.50
- Stir fried mixed seasonal vegetables and tofu with Thai sauce
BBQ Chicken (Mild) $16.50
- Roast traditional marinated half chicken with Thai herbs and vegetables.
Pad Nam Man Hoi (Mild) $14.50
- Stir fried chicken, pork or beef with oyster sauce and vegetables.
Nua Kha Ta (Mild) $16.00
- Fried marinated beef with garlic and ground pepper and vegetables.

Roast Lamb Mary had a little one, what will you have? N/A
Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A
Tuna Comes from the best schools N/A
Ham & Eggs Black Forest Ham and Scrambled Eggs N/A
Feta (v) Its always beta with feta N/A
CHARLIE’S SMOOTHIES N/A
POWERADE * N/A
Mango Banana Probiotic Mango, banana, frozen yoghurt with probiotic supplement Health Focus: Intestinal N/A

Add Ons $4.00
- Streaky Bacon, Sausage, Smoked Salmon, Grilled Chicken
Ugly Bagel $6.50
- Strawberry Jam & Cream Cheese
Relish Big Breakfast $17.50
- Two any styled Eggs with Streaky Bacon, Mushroom, Sausage, Hash Brown & Grilled Tomato with Ciabatta or Toasted Multi-Grain
Thai Beef Salad $15.50
- Beef Steak marinated in Thai Flavours on Mesclun Salad & Crispy Noodles
Add Ons $2.00
- Hash Brown, Egg, Toast, GF Bread, Banana
Smoked Salmon Salad $15.50
- Smoked Salmon, Tomato, Capers and Red Onion with Grilled Lemon Oil on Mesclun Salad
Eggs Benedict $14.50
- Poached Eggs on English Muffin with Spinach, Homemade Hollandaise Sauce: Florentine (Spinach & Avocado), Lean Ham, Streaky Bacon, Smoked Salmon
Caesar Salad $15.50
- Crisp Cos Lettuce with Streaky Bacon, Croutons, Shaved Parmesan tossed with Caesar Dressing, finished with a warm Poached Egg