Lynns Bakery in North Shore City Menu

Large Fried Rice $9.50
- teriyaki chicken satay chicken hot pork
Egg Foo Yung & Fried Rice $9.50
- vegetarian/prawn
Chop Suey & Fried Rice $9.50
- beef/chicken/pork/seafood/veggie steamed rice option show above
Chop Suey & Fried Noodles $9.50
- beef/chicken/pork/seafood/vege
Bami Goreng $9.50
- med spicy curry noodles/beef/chicken/pork/seafood

Nearby Sample Menus

Stuffed Glutinous Rice Balls with Peanut & Sugar $4.5
Rice Porridge with Egg & Pork
Beef (Beef Tripe) in spicy Hot Pot
- Recipe: bean sprout, beef (beef tripe), dried chilli minced garlic
Vegetarian Fried Rice
Chicken and Chestnut in Casserole $20
- Recipe: chestnut, mushroom, chicken, ginger, onion
Deep Fried Prawn Roll
Steamed Orange FIsh with Chopped Chilli Pepper $38
Sauteed Egg with Chives $18

Bacon Buttie Streaky bacon, hash brown, avocado, fried egg, caramelized onions on a warm, buttered ciabatta bun $16.50
Feijoa & Apple blend of rich feijoa and juicy apple $5.80
Smoked Salmon Bagel Smoked salmon, squashed avocado, egg salad, red onions and caper dressing on a toasted bagel $16.50
Beef and Beetroot Salad Prime beef fillet, roasted baby beetroot, figs, toasted walnuts, blue cheese served with a garlic flute and watercress $18.00
Jules Taylor Sauvignon Blanc Dominant flavours of elderflower & currants with notes of citrus and passionfruit $9.00/glass $33.00/bottle
Bundaberg ginger beer / Lemon lime bitters $4.00
Americano a single shot over a glass of hot water emulating the softer flavour of filter coffee $3.80
Stuffed Chicken Breast Spinach and ricotta / pesto stuffed breast of chicken with a creamy mushroom sauce and potato and pumpkin gratin $19.50

Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Fragrant jasmine rice
- baby green peas, and toasted coconut
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Seasonal vegetables
- baked in light mornay sauce
Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise

Vegeteraian lasagna $16.50
- Roast kumara , baby spinach, carrot, zucchini and mozzarella cheese served on a napolitana sauce and salad w mixed seeds
Home baked sticky Toffee pudding $8.50
Home made chcolate fudge brownie $8.50
Balsmic Chicken $19.00
- Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
Crostini $10.80
- Toasted ciabatta with a tomato, basil & balsamic reduction
Home made apple berry crumble pie $8.50
Arancini Balls $10.80
- Five mushroom risotto balls. crumbed and fried until golden
Cheesy Garlic Bread $7.50
- Grilled ciabatta, garlic & melted cheese

Curry roll $2.50
Vegetarian burger $7.50
- (veggie pattie, fried onions, pineapple, guacamole, cheese, egg, salad & tomato sauce)
Crumbed extra $ 0.50
Fish cake (homemade) $2.50
Hot dog $1.80
Sushi Platter $45.00/$70.00
- Mix big/small(50pcs/80pcs)
Teriyaki Chicken Salad $10.00
Steak scotch $6.50

Penne verdure alla griglia Penne, grilled vegetables with fresh basil, extra virgin olive oil, chilli, garlic and parmesan. -
Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. $29.90
Cassata Ice cream cake laced with brandied fruit $12.00
Margerita Tomato, cheese and oregano. $19.90
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50
Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
Antipasto Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads. $21.90 / $32.90

-Small $11.50
Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
Mushrooms on toast in a creamy sauce $12.00
-With preserves $7.00
Euro vegetarian breakfast $18.90
- Assorted pickles, potato cakes & eggs any style
-With cream cheese, tomato & fresh herbs $9.00
-Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
Eggs cooked any style on toast $8.50

Chicken Haryali $10.00/$18.00
- boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
Vegetable Biryani $14.00
Saag (paneer or aloo) $14.00
- Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
Rogan Josh (Lamb or Beef) $16.00
- A Sidi signature dish. A traditonaI Kashmiri curry
Masala (Fish or Prawn) $18.00
- Terokhi ñilets or king prawns cooked with capsicum, fresh ginger, onions and spices
Cheese Naan $3.50
Vindaloo (Fish or Prawn) $18.00
- A Goan specaIty. A hot and tangy King prawn/fish curry
Balti (Lamb or Beef) $16.00
- A combination of lamb or beef and potatoes cooked Balti style

Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00