Lynns Bakery in North Shore City Menu

Nearby Sample Menus

Fragrant jasmine rice
- baby green peas, and toasted coconut
Beetroot salad
- spring onion, roasted hazelnuts, feta, basil, and vincotto
Seasonal vegetables
- baked in light mornay sauce
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Peach & Passionfruit cheesecake
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots

Gang Dang N/A
- Red curry paste in coconut milk and mixed vegetables
Pad Keemao N/A
- Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
Pad Priew Wan N/A
- Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
Pad Thai N/A
- Stir fried rice noodles with egg, tamarind sauce, bean sprouts, garlic chives and ground peanuts
Popia Tod ( Spring Rolls) 4 pcs $7.50
- Mixed vegetables & vermicelli wrapped with rice pastry
Chicken Wings 4 pcs $7.50
- Deep fried marinated chicken wings
Gang Panang N/A
- Panang curry paste, coconut milk garnish with kaffir lime leaves
Pad Kra Paow N/A
- Stir fried beans, bamboo shoots, carrots with chopped garlic, fresh chilli and basil

CHICKEN TIKKA MASALA $16.00
- Chicken tikka fillets cooked with onion and mild sauce.
BUTTER CHICKEN $16.00
- Marinated chicken fillets roasted in tandoor and cooked in a mild creamy tomato gravy.
TANDOORI ROTI $2.00
- Flattered bread made from wholemeal flour.
CHICKEN DO PIYAZA $16.00
- Chicken pieces cooked with onions, medium spices and tomatoes.
LAMB MALABARI $16.00
- A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
CHICKEN KORMA $16.00
- Chicken fillets cooked in cashew gravy with cream and spices. A dish that words can not describe.
CHICKEN MADRASS $16.00
- Chicken cooked in a spicy sauce with coconut.
SEEKH KABAB $9.50
- Lamb mince marinated in spices and grilled in the Tandoor.

Pad King $17.00
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Duck
Choo Chee $20.00
- A creamy sweet Red Curry and Vegetables - Scallop
Pad Ped Lamb $17.00
- Stir fried Lamb with Chilli Paste, Mushroom, Vegetables and Coconut Cream
Tom Yum $6.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Chicken
Tom Yum $6.00
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Vegetables
Pad Thai $17.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Prawn
Choo Chee $21.50
- A creamy sweet Red Curry and Vegetables - Whole Snapper
Pad Nam Mun Hoi $17.00
- Stir fried with Oyster Sauce and Seasonal Vegetables - Lamb

Penne con pollo al forno Penne pasta baked with diced chicken breast, mozzarella capsicum, rosemary and Napoletana sauce. $16.90 / $22.90
Linguni marinara Linguni Pasta tossed with selection of calamari king prawns mussels and fish in Napoletana sauce. Cooked with olive oil garlic and oregeno. $19.50
Main Course -
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
Dessert A scope of Italian Gelato or coffee of your choice -
Lasgne Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven. $18.90
Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
Short/Long black $3.80

HOMEMADE MUESLI $11.90
- honey roasted muesli w yoghurt & seasonal fruit
EURO OPEN OMELETTE W TOAST & SALAD $16.90
- bacon tomato & cheese
BLAT $16.90
- served w aioli on focaccia bread & fries
TOASTED BAGELS $5.90
- jam or lemon curd & cream cheese
THAI GREEN CHICKEN CURRY $17.50
- served w seasoned jasmine rice & tortilla chips
PANCAKES $16.90
- served with crispy bacon grilled banana berry sauce & maple syrup
MOROCCAN LAMB $18.50
- lamb with pan fried vegetables & mint yoghurt
HALLOUMI SALAD $16.50
- grilled halloumi w slow roasted tomato basil pesto on ciabatta

Sweet & Sour Tofu (Mild) $14.50
- Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet & sour sauce
-Roti $2.30
Pad Thai $15.00
- Traditional Thai fried noodle with chicken, egg, bean sprout, spring onion and crushed peanut.
Goong Cashew Nut (Mild) $22.00
- Stir fried king prawns with cashew nuts and vegetables.
Pad Prik (Hot) $14.50
- Stir fried beef or chicken with chillies , vegetables and Thai sauce.
Green Curry (Med) $15.00
- Green curry paste chicken with vegetables in coconut milk
Sizzling Curry (Medium-Hot) $20.00
- Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut
Chu Chee Goong (Medium) $22.00
- Thick red curry with king prawns in coconut milk and Thai herbs.

Chicken & Spring Onion Quiche
Ham Roll
-Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
Mince & Cheese Pie
Chicken Caesar Roll
Add an extra filling for $3.00
La Trop Big Breakfast $16.00
- Your choice of poached, scrambled or fried egg on a toasted croissant, with bacon, mushrooms, tomato and wedges
Beef Lasagne

Chicken Crave Chicken Breast and Ham with melted swiss cheese – Cordon Bleu! N/A
Chicken Breast Everyone is squawking about it! N/A
Black Forest Ham Bite the ham that feeds you N/A
Roast Lamb Mary had a little one, what will you have? N/A
V N/A
CRISPS N/A
Superfruit Antioxia Cranberry, guava, blueberries, raspberries, frozen yoghurt with organic antioxidant supplement Health Focus: Cellular Strength N/A
The Classic Cabanossi Sausage, Bacon and Scrambled Eggs N/A