with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Chorizo $4.50
Sour cream and sweet chilli sauce $8.90
Fish and chips $18.00
Omelette $17.90
with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
French toast $8.50
with grilled banana and maple syrup
Green lipped NZ mussels $19.90
served with crusty bread and creamy tomato garlic white wine sauce