Address
57 Hillside Road, Glenfield, Glenfield, Auckland, Auckland, 0627, New Zealand
Maggie's Lunch Bar in North Shore City Menu
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HOT FOOD- Chips $3.50
- Wedges N/A
- Hamburger N/A
- Cheeseburger N/A
- Egg Burger N/A
- Chicken Burger $5.50
- Fish Burger N/A
- Bacon Burger N/A
- Hot Fish Roll $4.00
- Hot Bacon & Egg Roll $4.00
- American Hot Dog $4.00
TOASTED SANDWICHES- Cheese Onion $3.50
- Ham & Cheese $4.00
- Ham & Egg $4.00
- Ham & Tomato $4.00
- Cheese & Tomato $4.00
- Cheese & Pineapple $4.00
- Bacon & Egg $4.50
- Mrs Mac Pie $3.50
- Home Made Bacon & Egg Pie $4.50
- Home Made Quiche $4.50
- Chicken Whole Egg $4.50
- Sandwich $3.50
- Club Sandwich $3.80
- Filled Roll N/A
SUSHI- Chicken $7.00
- Salmon $7.70
- Home Made Slice $2.20
- Home Made Cake $2.20
- Scone $2.00
- Muffin $2.50
- All Day Breakfast $9.08
Nearby Sample Menus
- ONE DOZEN WON TON
- CHIPS $2.00
- PRAWN CURRY $13.50
- SPECIAL COMBINATION $11.50
- Sea Dog $3.00
- CHICKEN $10.00
- SINGAPORE NOODLES $11.50
- CHICKEN & SWEET CORN $7.00
- Chicken & sweet corn $9.00
- Bacon $4.00
- Bami goreng $14.50
- Mongolia Sauce Chicken or pork or steak & rice $14.50
- Won Ton $10.00
- Chicken $13.50
- STEAK RICE NOODLES $15.50
- Squid $15.00
- FISH FRIES $6.00
- KAILAN $15.00
- MONGOLIAN STYLE PORK $18.00
- DEEP FRIED FRESH FISH $32.00
- PORK FRIED RICE $13.00
- SATAY SAUCE WITH CHICKEN $18.00
- COMBINATION SEAFOOD $22.00
- SLICED ROAST DUCK FRIED VERMICELLI $13.00
-
Gang Mussaman N/A
- Ancient Thai curry in coconut milk, potatoes, onions & peanuts
-
Pad Satay Sauce N/A
- Stir fried mixed vegetables topped with satay sauce
-
Deep Fried Tofu $7.50
- Deep fried tofu served with sweet chilli sauce
-
Yum Talay $15.50
- Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
-
Yum Nuea $15.50
- Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
-
Namtok $15.50
- Slice of grilled beef, tossed with red onion, coriander, lemon juice, ground roasted rice and chilli powder.
-
Pad Khing N/A
- Stir fried fresh ginger with mixed vegetables
-
Kao Pad N/A
- Stir fried rice with egg, onions, carrots, tomatoes & spring onion
- Mussel $4.80
- Sausages, chips, eggs, bread and butter $8.50
- Deep fried moro bar $3.00
- Won ton $1.70
- (homemade patties) ground beef, lettuce, tomato, beetroot and onion
- Chicken $4.50
- Crab stick $1.40
- Garden salad $4.00
- CORN/MUSSEL/PAUA FRITTER $2.50
- SNAPPER $5.00
- STEAK $8.00/$11.00
- DUMPLING . $9.00
- BAMI GORENG (NOODLES) $11.00/$14.00
- SEAFOOD $12.00/ $15.00
- CURRY, SWEET & SOUR OR LEMON SAUCE $3.00
- CHICKEN $8.00/$11.00
-
GARLIC NAAN $3.50
- Naan bread with garlic.
-
MALAI KOFTA $13.00
- Cottage cheese potato deep fried cooked in cream and spices.
-
VEGETABLE PARATHA $4.00
- Bread stuffed with vegetables and spices.
-
LAMB SAGWALA $16.00
- A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
- Half $ 12.00
-
SAMOSA $ 5.00
- Deep fried pastry stuffed with vegetables.
-
TANDOORI ROTI $2.00
- Flattered bread made from wholemeal flour.
-
NAVRATNA PULAO $6.00
- Saffron rice with fruits and nuts and vegetables.
- Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
- Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
- Pollo Alla Parmigana Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. Served with seasonal vegetables. $31.90
- Main Course -
- Vegetarina Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple. $20.50
- Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
- Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
- * Side vegetables and oven baked potato $7.50
- Small Party Platter (approx. 30 pieces) $50.00
- Small Baby Sushi Platter (approx. 55 pieces) $55.00
- Teriyaki Beef with Rice $13.00
- Teriyaki Chicken with Rice $13.00
- Large Party Platter (approx. 40 pieces) $60.00
- Teriyaki Chicken Salad $9.50
- Spicy Chicken Salad $12.00
- Tempura Udon $13.00
- Pineapple Fritter $1.00
- Oyster (Rock) $1.20
- Chicken $3.00
- Snapper $6.00
- Egg,Pineapple $4.00
- Bacon, Cheese $5.00
- Fish of the day $2.50
- Crabstick $1.20
- Chicken or Lamb Salad M $11.5 / L $15.00
- Chicken Souvlaki on Rice $16
- Lamb Kebab on Rice $15
- Super Kebab $14
- Mixed Salad $7.50
- Minced Beef & Lamb Burger $9.00
- Combination Kebab on Rice $16
- Lamb Satay on Rice $16
-
Creamy Mushrooms $14.50
- served with white or wholemeal toast(with bacon $16.50)
- Avocado $4.00
- Toast 2 slices $3.50
-
Toasted Bagel $6.70
- cream cheese & preserves
- Eggs any style 2 $4.00
-
Swiss Style Muesli $11.50
- bircher style muesli with fresh seasonal fruit nuts and yogurt
- Grilled Mushrooms $4.00
-
Mince on toast $14.50
- with mushrooms
-
Onion Kulcha $3.50
- Noon stuffed with onions. spices and coriander
-
Madras (Lamb or Beef) $16.00
- A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
-
Kheema Naan $3.50
- Naan stuffed with spiced premium Iamb mince
-
FishTikka $12.00/$22.00
- Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
-
Tandoori chicken half $12.00/full $22.00
- whole chicken on the bone, marinated in spices and yoghurt and roasted till tender
- Missi Roti $3.50
-
Butter Chicken $16.00
- A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
- Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
- Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
- Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
- Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
- Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
- Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
- Lamb Shank Pie, slow cooked lamb braised in leffe brune served with roasted root vegetables in a pastry pie with a side of stoemp $29.00
- Garlic Bread, Oven baked bread smothered in garlic butter $8.00
- Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
- Our wide selection of delicious, hand crafted sandwiches are sure to satisfy your lunch time hunger.
- Beef & Mushroom Ramekin
-
Wedges $9.80
- Served in a bowl with bacon, sour cream / and melted cheese
-
Chicken & / Bacon Salad $16.00
- Honey fried sliced chicken with bacon, / served on a mixed mesclun salad
- Chicken & Spring Onion Quiche
- Chicken & Tomato Roll
-
La Trop Big Breakfast $16.00
- Your choice of poached, scrambled or fried egg on a toasted croissant, with bacon, mushrooms, tomato and wedges
- Spinach & Feta Cannelloni
Maggie's Lunch Bar
Phone
094441880
Opened hours
6 AM to 2 PM (Mon-Fri), Sat & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Private Parking , Cards accepted , Outdoor Seating
57 Hillside Road, Glenfield, Glenfield, Auckland, Auckland, 0627, New Zealand
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- North Shore City Fast Food Menus
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