Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
Two EGGS any style, served on toast on your choice $8.50
Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50