Maggie's Lunch Bar in North Shore City Menu

HOT FOOD HOT FOOD
  • Chips $3.50
  • Wedges N/A
  • Hamburger N/A
  • Cheeseburger N/A
  • Egg Burger N/A
  • Chicken Burger $5.50
  • Fish Burger N/A
  • Bacon Burger N/A
  • Hot Fish Roll $4.00
  • Hot Bacon & Egg Roll $4.00
  • American Hot Dog $4.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese Onion $3.50
  • Ham & Cheese $4.00
  • Ham & Egg $4.00
  • Ham & Tomato $4.00
  • Cheese & Tomato $4.00
  • Cheese & Pineapple $4.00
  • Bacon & Egg $4.50
  • Mrs Mac Pie $3.50
  • Home Made Bacon & Egg Pie $4.50
  • Home Made Quiche $4.50
  • Chicken Whole Egg $4.50
  • Sandwich $3.50
  • Club Sandwich $3.80
  • Filled Roll N/A
SUSHI SUSHI
  • Chicken $7.00
  • Salmon $7.70
  • Home Made Slice $2.20
  • Home Made Cake $2.20
  • Scone $2.00
  • Muffin $2.50
  • All Day Breakfast $9.08

Nearby Sample Menus

  • PRAWN CRACKERS $5.00
  • SOYA SAUCE CHICKEN NOODLES SOUP $10.00
  • BBQ PORK NOODLES SOUP $10.00
  • FRESH VEGETABLE WITH CHICKEN $18.00
  • SINGAPORE FRIED VERMICELLI $13.00
  • STEAMED FRESH FISH $32.00
  • SATAY SAUCE BEEF $18.00
  • LOQUAT TOFU $17.00
  • Gang Panang N/A
    • Panang curry paste, coconut milk garnish with kaffir lime leaves
  • Chicken Wings 4 pcs $7.50
    • Deep fried marinated chicken wings
  • Gang Mussaman N/A
    • Ancient Thai curry in coconut milk, potatoes, onions & peanuts
  • Pad Nam Mun Hoy N/A
    • Stir fried seasonal vegetables with oyster sauce
  • Pad Priew Wan N/A
    • Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
  • Beef Noodles Soup N/A
    • Rice noodles soup with beef served with bean sprouts, chopped spring onion and coriander
  • Yum Nuea $15.50
    • Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
  • Kari Puff (Curry Puff) 4 pcs $7.50
    • Minced chicken, curry, potato, onion wrapped in puff pastry
  • CHEESE $3.00
  • SPECIAL CHOW MEIN
  • ROAST PORK $12.00
  • MuSSEL $1.30
  • PRAWN &VEGES $14.00
  • STEAK & VEGES $12.50
  • BAMl GORANG $13.50
    • (with meats,veges,noodles)
  • PRAWN $14.00
  • Pork & Veges $12.00
  • Pork $11.00
  • BBQ Pork & Veges $13.00
  • Sweet & sour sauce(large) $5.50
  • Vegetable $9.50
  • Ham & Egg $3.50
  • Plain $10.00
  • Won Ton $9.50
  • Scotch fillet beef $6.50
  • Cheese and tomato $3.50
  • Garden salad $4.00
  • Tarakihi $3.00
  • Steak $5.00
  • BLT $5.00
  • Oyster $1.80
  • Sausages, chips, eggs, bread and butter $8.50
  • TARAKIHI FISH $3.80
  • KUMARA FRITTER $1.00
  • STEAK FRIED RICE, CHICKEW CHOW MEIN, SWEET & SOUR PORK, 6 WONTONS $35.00
  • PACK 1 $7.00
    • 2 fish, 3 potato fritters, $1.00 chips
  • LAMB $12.50/$16.00/$19.50
  • PRAWN $12.00/$15.00
  • PRAWN $11.00/$14.00
  • PACK B $10.00
    • 4 medium fish, 4 potato fritters, 3 crabstick, $2.00 chips
  • Mixed Entrees $7.50
    • The Chef's selection of four favourite entrees
  • Green Curry $15.50
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
  • Pad See Eiw $17.00
    • Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Prawn
  • Pad Kee-Mao $13.00
    • Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Vegetarian
  • Pad See Eiw $14.00
    • Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Beef/Chicken/Pork
  • Pad Met Mamuang $15.00
    • Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Tofu
  • Tom Yum $6.50
    • A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Chicken
  • Pad Kee-Mao $17.00
    • Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Prawn
  • Potato & Gravy / Garlic Bread / Vegetables $4.50
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, poppadom and salad.
  • Bangers & Mash $16.80
    • An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas.
  • Garlic & Herb Chicken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or French fries.
  • Surf& Turf $28.30
    • 230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.
  • Honey Chicken $22.80
    • Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or French fries.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries.
  • VEGETABLE TEMPURA $15.00
  • PRAWN GYOZA $10.00/$18.00
    • 6 pc/ 12 pc
  • AGEDASHI TOFU $12.00
  • FISH TERIYAKI $24.00
  • TOFU SALAD $9.00
    • tofu, avocado and vegetable with goma sauce
  • BEEF TATAKI(S/L) $14.00/$24.00
  • SEAWEED SALAD $8.00
  • KARA AGE DON $15.00
    • marinated and deep fried chicken on steamed rice
  • TOMATO $2.30
  • SPRING ROLL/CURRY ROLL $2.20
  • VEGETARIAN $4.00
  • CHICKEN NUGGETS $0.90
  • STEAK $9.90
  • WON TON $0.90
  • EGG $2.30
  • WON TON 1 DOZ $9.00
  • Pineapple Fritter $1.00
  • Ham $3.00
  • Tomato $2.00
  • Fish Cake $2.00
  • Paua Fritter $2.00
  • Ham $2.00
  • Banana Fritter $1.80
  • Bacon $2.50
  • Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
  • Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
  • Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
  • Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
  • Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
  • Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
  • Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
  • Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
  • 15 CHICKEN PIECES $36.00
  • SMALL CHIPS $2.80
  • 9 CHICKEN PIECES $24.00
  • FRUIT PANCAKES $9.00
    • served with ice cream & maple syrup
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • EGG BENEDICT $15.00
    • with toast bagel, bacon egg, hollandaise sauce
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • LUNCH BOX $8.00
    • 2 chicken, 1 chips
  • Base Noodle $2.00
  • Braised seafood with Brawn sauce on fried Crispy Rice $45.00/$55.00
  • Sweet and sour beef $28.00/$38.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Sweet and sour pork $28.00/$38.00
  • Noodle with cornstarch soup $10.00
  • Fried noodle with spicy vegetable and seafood $13.00
  • Pork in garlic flavour $28.00/$38.00
  • SPICY BEEF BURGER/CHICKEN BURGER & CHIPS $14.90
  • PANINI $8.00
    • chicken, cheese, avocado
  • BACON, LETTUCE & TOMATO $11.90
  • CLARY'S BIG BREAKFAST $15.90
  • MINCE ON TOAST $14.90
    • and poached eggs & parmesan cheese
  • PLOUGHMAN'S LUNCH $14.90
  • PANINI $8.00
    • bacon, cheese, egg
  • MUSHROOM SOUP $7.00/$10.00
Maggie's Lunch Bar

Maggie's Lunch Bar

location

Address

57 Hillside Road, Glenfield, Glenfield, Auckland, Auckland, 0627, New Zealand

phone

Phone

094441880

clock

Opened hours

6 AM to 2 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Outdoor Seating

Location
57 Hillside Road, Glenfield, Glenfield, Auckland, Auckland, 0627, New Zealand
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