Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
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Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
Penne con pollo al forno Penne pasta with chicken breast pieces, capsicum, napoletana sauce and parmasan cheese. $18.90
Fegattini di pollo Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce. $16.90
Hawaiian Tomato, cheese, ham and pineapple. $22.90
Ravioli Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $18.90