Address
6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand
Malones Irish Restaurant and Bar in Waiheke Island Menu
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MENU-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Nearby Sample Menus
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Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
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Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
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Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
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Queso de Cabra
- Goat cheese from navarre
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Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
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Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
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Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
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Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
- Large Bowl $0.5
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Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
- English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
- Almonds, Smoked Paprika, Honey $6
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Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
- Seasonal Vegetables $9
- Polenta Chips, Capsicum Salsa $9
- Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
- Bread & truffle butter $6.00
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Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
- Marinated Salvagno olives $8.00
- Gourmet potatoes, truffle glaze $9.00
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
- Sweet Treat of the day $4.50
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
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Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
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90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
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Extra virgin olive oil $12.00
- Franco´s & ringawera bread
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Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
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Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
- (GF) gluten free / (DF) dairy free / (V) vegetarian
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
- Rocket & Parmesan Salad $9.00
- Cheese Platter (Includes all above cheese) $60.00
- Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
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Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Broccolini $9.00
- Selection of Sorbet and Ice Cream $5.00/scoop
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Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
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Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
- Fiducia Dello Chef Menu $75 per person
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Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
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Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
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Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
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Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
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Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
- CHIPS SCOOP $4.50
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FISH
- battered fish, salad, tartare sauce
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BEEF
- beef pattie salad sauce
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FISH BITES $6.00
- battered Hoki 1/2 doz
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HAWAIIAN
- any pattie, pineapple, salad, mayo
- CHIPS 1/2 SCOOP $2.50
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CHICKEN
- crumbed chicken salad sauce
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FISH $4.50
- tempura battered Hoki
- Entirely Free Range (from 11.30am everyday)
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Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
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Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
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Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
- With fries $22.00
- add bacon $21.00
- Muesli $8.00
- With fries $22.00
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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Soup of the Day $8.50
- Served with a crusty bread
- Tomato I Mushroom I Egg each $ 2.50
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
- Bacon $ 3.00
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Hot Bacon Buttie $8.00
- Breakfast on the run
- HAM & PINEAPPLE PIZZA $12.00
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WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
- Wild rice salad $8.00
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CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
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SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
- FISH, CHIPS & SALAD $12.00
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BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
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KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
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Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
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Lemon Tart
- butterpastry, lemon curd, double cream
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Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
- add three (3) prawns to any dish for $9
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Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
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Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
- Scoop of Fries $5
- Double Cheese Burger $15
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Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
- Desserts $8
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
- Lamb Burger $12
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
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Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Lemon wedges $0.50
- Potato chips $4
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Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Kumara chips $6
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Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Fish cake $6
- fresh house made, chefs speciality
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Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Bowl of olives $6.oo
- Fries $ 6.oo
- Kilpatrick One Dozen $44.oo
- Natural Half Dozen $18.oo
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Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
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Apple crumble $11.00
- with vanilla ice cream
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Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
- Rump 350g $28.50
Malones Irish Restaurant and Bar
Phone
093728011
Opened hours
Mon
Closed
Tue
2 PM to 1 AM
Wed
2 PM to 1 AM
Thu
2 PM to 1 AM
Fri
2 PM to 1 AM
Sat
2 PM to 1 AM
Sun
2 PM to 1 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bankcard , Seating , Karaoke , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand
- Waiheke Island European Menus
- Waiheke Island Irish Menus
- Auckland Region European Menus
- Auckland Region Irish Menus