Malones Irish Restaurant and Bar in Waiheke Island Menu -

Nearby Sample Menus

Combination Meats $12.00
Bami Gorang (with noodles veges meats) $12.50
Special Fu Yoong $12.90
Mussel $1.00
Ham Burger $3.50
SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
Combination Meats Fried Rice $12.00
Vegetables $9.00

Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
Special Daily Pasta Changes
Margherita $N/A
- Tomato Base, Mozzarella
Smoked Salmon $8
Tiramisu $15
Vanilla Ice Cream with Chocolate Sauce $N/A
Mochaccino $5.5
With Fries extra $2.5

Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Cable Bay spring veg, lemon oil, parmigiano $8.00
Sweet Treat of the day $4.50
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Marinated Salvagno olives $8.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00

beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
aioli $2.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
hot chips $4.00
-small $7.00
gluten free bun $2.50

Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Gazpacho Spanish Cold Tomato Soup $15.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Rocket & Parmesan Salad $9.00

Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing

FISH $4.50
- tempura battered Hoki
CHICKEN
- chicken sundried tomato & olives
CHIPS 1/2 SCOOP $2.50
CHICKEN NUGGETS 1/2 DOZ $3.00
HOT-DOG $3.00
- battered sausage on a stick with sauce
BEEF
- beef pattie salad sauce
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
VEGETARIAN
- sundried tomato, mushroom & olives

Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
With fries $22.00
Egg on Toast $10.00
Avocado $2.00
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Sausage / Solar Hash Toast (2) $4.00

“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Tomato I Mushroom I Egg each $ 2.50
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Hot Bacon Buttie $8.00
- Breakfast on the run
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread

FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF

WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI

The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus

Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Calamari $10
- with sweet chilli sauce & lemon
Potato fritter $2
- house made
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Lemon wedges $0.50
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50

Natural One Dozen $34.oo
Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
T-Bone 500g $ 34.oo
Vegetables of the day $ 8.oo
BBQ Pork Ribs $ 27.5o
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Check the specials board $9.5o
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce

French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread

Malones Irish Restaurant and Bar

Address

6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand

Phone

093728011

Opened hours

Mon Closed Tue 2 PM to 1 AM Wed 2 PM to 1 AM Thu 2 PM to 1 AM Fri 2 PM to 1 AM Sat 2 PM to 1 AM Sun 2 PM to 1 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

European , Irish

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bankcard , Seating , Karaoke , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

Malones Irish Restaurant and Bar in Waiheke Island Menu

Nearby Sample Menus