Address
6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand
Malones Irish Restaurant and Bar in Waiheke Island Menu
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MENU-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Nearby Sample Menus
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Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
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Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
- -3 cheeses $34
-
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
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Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
- Sopa
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Mahoe Blue
- Cow’s milk, blue, from bay of islands
- Charcutería
- Cheese & Onion $3.80
- Combination Meats Fried Rice $12.00
- Vegetables $2.50
- Sausages $1.30
- Steak Fu Yoong $11.50
- Combination Meats $12.00
- Pineapple $2.50
- Bacon & Egg $5.50
- NZ & Italian Three Cheese Tasting Board $27
- Tiramisu $15
- Pan Fried Fish with Shoestring Fries and Greens $N/A
- White Hot Chocolate $5.5
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Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
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Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde
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Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
- Bruschetta – Daily Special $16
- Kalamata olives, lemon and thyme $10.00
- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
- Selection of Bread $8.00
-
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Rosemary Roasted Nuts $6.00
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Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- aioli $2.00
- hot chips $4.00
- -small $7.00
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- gluten free bun $2.50
- -small $7.00
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
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Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
- Truffle Mash Potato $9.00
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Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
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Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
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Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
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Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
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Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
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Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
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Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
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Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
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Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
- CHOCOLATE $9.00
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CHICKEN
- chicken sundried tomato & olives
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
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FISH $4.50
- tempura battered Hoki
- CHIPS 1/2 SCOOP $2.50
- ADD ON EACH $2.00
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VEGETARIAN
- sundried tomato, mushroom & olives
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FISH BITES $6.00
- battered Hoki 1/2 doz
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Hot Bacon Buttie $8.00
- Breakfast on the run
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Soup of the Day $8.50
- Served with a crusty bread
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Eggs on Toast $10.50
- either poached or scrambled
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
- Tomato I Mushroom I Egg each $ 2.50
- HAM & PINEAPPLE PIZZA $12.00
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KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
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KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
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SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
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SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
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ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
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FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
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CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
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Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
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Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
- Truffled Potato Mash $11.00
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
- crispy kale
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Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
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Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
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Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
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Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
- battered hot dogs (4)
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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
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Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
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Brioche French Toast $14
- With lemon cream fraiche & mixed berries
- The Monsta Caper $18
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Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
- Desserts $8
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Apple crumble $11.00
- with vanilla ice cream
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Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
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Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
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Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
- Scotch Fillet 300g $ 32.5o
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Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
- Garlic focaccia $9.5o
- Kilpatrick One Dozen $44.oo
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Malones Irish Restaurant and Bar
Phone
093728011
Opened hours
Mon
Closed
Tue
2 PM to 1 AM
Wed
2 PM to 1 AM
Thu
2 PM to 1 AM
Fri
2 PM to 1 AM
Sat
2 PM to 1 AM
Sun
2 PM to 1 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bankcard , Seating , Karaoke , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand
- Waiheke Island European Menus
- Waiheke Island Irish Menus
- Auckland Region European Menus
- Auckland Region Irish Menus