Address
6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand
Malones Irish Restaurant and Bar in Waiheke Island Menu
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MENU-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Nearby Sample Menus
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Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
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Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
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Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
-
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
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Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
-
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
-
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
-
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
- Cheese $4.80
-
WonTon $8.00
- 1 dozen
- Sweet & Sour Chicken $11.50
- Vegetables Fried Rice $9.00
- Special Fried Noodles $12.50
- Prawns Fried Noodles $12.50
- Vegetables $9.00
- Paua Fritter $2.20
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Crisp Eggplant $17
- Honey, Blue Cheese
- Fries, Capsicum Salsa $9
- Fresh Fruit Salad with Yoghurt $N/A
- Rocket, Parmigiano, Walnut, Pear $10
- Almonds, Smoked Paprika, Honey $6
- Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
- Seasonal Vegetables $9
-
Prosciutto $28
- Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto
- Te Matuku oyster $4.50
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Marinated Salvagno olives $8.00
- Selection of Bread $8.00
-
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- aioli $2.00
- -small $7.00
- hot chips $4.00
- -small $7.00
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- Gazpacho Spanish Cold Tomato Soup $15.00
- Selection of Sorbet and Ice Cream $5.00/scoop
- Broccolini $9.00
- Truffle Mash Potato $9.00
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
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Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
-
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
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Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
- Muesli $8.00
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Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
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Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
- Kids Breakfasts (under 12 years old)
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Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
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Bacon & Eggs $18.00
- with relish, on toasted ciabatta
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Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
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Hot Bacon Buttie $8.00
- Breakfast on the run
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Soup of the Day $8.50
- Served with a crusty bread
-
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
- BBQ RIBS, CHIPS & SALAD $12.00
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FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
- Steak cut chips $5.00/$8.00
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KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
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THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
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SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
- HAM & PINEAPPLE PIZZA $12.00
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
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Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
- - Additional Bread $3.00
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
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Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
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Warm Banana Bread
- caramelized banana, vanilla ice cream
- home ‐ made focaccia & oil
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
- crispy kale
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Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
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Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
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Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
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Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
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Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
- Vegie $11
- The Monsta Caper $18
- Add Fries $3
- Chicken $14
- Scoop of Fries $5
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
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Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
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Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
- Oysters - Te Matuku Bay, Waiheke Island
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Creme brulee $11.00
- with berry compote
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Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
- Garlic focaccia $9.5o
- SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
- Add extra virgin Waiheke olive oil - Number 29 $3.oo
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Malones Irish Restaurant and Bar
Phone
093728011
Opened hours
Mon
Closed
Tue
2 PM to 1 AM
Wed
2 PM to 1 AM
Thu
2 PM to 1 AM
Fri
2 PM to 1 AM
Sat
2 PM to 1 AM
Sun
2 PM to 1 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bankcard , Seating , Karaoke , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand
- Waiheke Island European Menus
- Waiheke Island Irish Menus
- Auckland Region European Menus
- Auckland Region Irish Menus