Address
6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand
Malones Irish Restaurant and Bar in Waiheke Island Menu
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MENU-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Nearby Sample Menus
- Chicken $11.00
- Chips $3.00
- Sea Dog $3.00
- Won Ton Soup $9.50
- Vegetables $9.00
- Steak & Veges $11.50
- Cashew nuts $2.50
- B.B.Q Pork & Noodles Soup $10.50
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Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
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Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
- Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
- Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
- English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
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Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
- Salads Special Daily Salad Changes
- Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
- Cable Bay spring veg, lemon oil, parmigiano $8.00
- Selection of Bread $8.00
- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Tart of the day $10.00
-
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
-
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
-
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
-
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
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Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
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Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
-
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
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Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
- Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
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Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
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Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
- Broccolini $9.00
- Rocket & Parmesan Salad $9.00
-
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
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Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
-
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
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Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
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Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
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Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
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Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
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Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
- CHOCOLATE $9.00
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
-
HAVAIIAN
- ham & pineapple
- ADD ON EACH $2.00
-
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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FISH
- battered fish, salad, tartare sauce
- CHICKEN NUGGETS 1/2 DOZ $3.00
-
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
-
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
- Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
- With fries $22.00
-
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
- With fries $22.00
-
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
- Add bacon $22.00
- Bacon $ 3.00
-
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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Eggs on Toast $10.50
- either poached or scrambled
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
- Tomato I Mushroom I Egg each $ 2.50
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Hot Bacon Buttie $8.00
- Breakfast on the run
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
- French Fries $10.00
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
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Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
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Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
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Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
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Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
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Lemon Tart
- butterpastry, lemon curd, double cream
- battered hot dogs (4)
-
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
- * add a home-made liqueur or dessert wine to any dessert for $6
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Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
- Desserts $8
-
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
- Chicken $14
- Salads $9.50
-
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
- Double Cheese Burger $15
-
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Hoki $6
-
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Potato chips $4
-
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Pineapple fritter $2
- house made
-
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
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Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
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Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
- Bowl of olives $6.oo
- Oysters - Te Matuku Bay, Waiheke Island
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Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
-
Creme brulee $11.00
- with berry compote
- Rump 350g $28.50
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Malones Irish Restaurant and Bar
Phone
093728011
Opened hours
Mon
Closed
Tue
2 PM to 1 AM
Wed
2 PM to 1 AM
Thu
2 PM to 1 AM
Fri
2 PM to 1 AM
Sat
2 PM to 1 AM
Sun
2 PM to 1 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Irish
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bankcard , Seating , Karaoke , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand
- Waiheke Island European Menus
- Waiheke Island Irish Menus
- Auckland Region European Menus
- Auckland Region Irish Menus