Malones Irish Restaurant and Bar in Waiheke Island Menu -

Nearby Sample Menus

-3 dips $18
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
-1 dip $10
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
Sopa

Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Fresh Fruit Salad with Yoghurt $N/A
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Hollandaise Sauce $4
Polenta Chips, Capsicum Salsa $9
Fries, Capsicum Salsa $9
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream

Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Kalamata olives, lemon and thyme $10.00
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Petit Fours $15.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Te Matuku oyster $4.50
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone

Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Warm olives $8.00
- Herbs, citrus
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Extra virgin olive oil $12.00
- Franco´s & ringawera bread

FISH $4.50
- tempura battered Hoki
CHICKEN NUGGETS 1/2 DOZ $3.00
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
VEGE
- vege pattie, salad, thousand islands
BEEF
- beef pattie salad sauce
FISH BITES $6.00
- battered Hoki 1/2 doz
CHIPS SCOOP $4.50
ADD ON EACH $2.00

Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
With fries $22.00
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
With fries $22.00
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Add bacon $22.00

Bacon $ 3.00
Soup of the Day $8.50
- Served with a crusty bread
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Tomato I Mushroom I Egg each $ 2.50
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Eggs on Toast $10.50
- either poached or scrambled
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream

ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
HAM & PINEAPPLE PIZZA $12.00
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella

HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50

Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
French Fries $10.00
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa

Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
battered hot dogs (4)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
* add a home-made liqueur or dessert wine to any dessert for $6

Brioche French Toast $14
- With lemon cream fraiche & mixed berries
The Monsta Caper $18
Scoop of Fries $5
Lamb Burger $12
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Salads $9.50
Vegie $11
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun

Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Calamari $10
- with sweet chilli sauce & lemon
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Tomato sauce rip and dip $2.50
Lemon wedges $0.50
Kumara chips $6

Oysters - Te Matuku Bay, Waiheke Island
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
Fries $ 6.oo
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
BBQ Pork Ribs $ 27.5o
Garden salad $ 6.oo
Natural One Dozen $34.oo
Please check for todays availability ( 3 cheeses 35g each)

Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream

Malones Irish Restaurant and Bar

Address

6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand

Phone

093728011

Opened hours

Mon Closed Tue 2 PM to 1 AM Wed 2 PM to 1 AM Thu 2 PM to 1 AM Fri 2 PM to 1 AM Sat 2 PM to 1 AM Sun 2 PM to 1 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

European , Irish

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bankcard , Seating , Karaoke , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

Malones Irish Restaurant and Bar in Waiheke Island Menu

Nearby Sample Menus