Malones Irish Restaurant and Bar in Waiheke Island Menu

MENU MENU
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Nearby Sample Menus

Fenice (sample menu)
  • Vanilla Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Pistachio Ice Cream
  • Rocket, Parmigiano, Walnut, Pear $10
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • House Marinated Olives $6
  • Pappardelle $33
    • Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
  • Latte $5.5
  • Eastherbrook Duck Farm Breast $34
    • Risotto, Shiitake, Parmigiano, Red Wine Reduction
  • Vienna $5.5
Cable Bay Vineyards (sample menu)
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Petit Fours $15.00
  • Gourmet potatoes, truffle glaze $9.00
  • Marinated Salvagno olives $8.00
  • Selection of Fine Cheese $24.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
Too Fat Buns (sample menu)
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
  • hot chips $4.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • -small $7.00
  • aioli $2.00
Tantalus Estate (sample menu)
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • Warm olives $8.00
    • Herbs, citrus
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Clevedon buffalo feta (V) $34.00
    • Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Stonyridge Vineyard (sample menu)
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
  • Broccolini $9.00
  • Bruschetta $23.00/each
    • Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
  • Whitestone Mt Domet Double Cream Brie $18.00
    • Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Summer Ratatouille $9.00
Onetangi Pizza and Takeaways (sample menu)
  • CHICKEN
    • chicken sundried tomato & olives
  • VEGE
    • vege pattie, salad, thousand islands
  • BEEF
    • beef pattie salad sauce
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • CHIPS 1/2 SCOOP $2.50
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • CHOCOLATE $9.00
Solar Eating House (sample menu)
  • Muesli $8.00
  • Beer Batter Fish Burger $18.00
    • local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
  • Healthy Eggs $17.00
    • poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • Toast & Jam $10.00
    • Ciabatta, with berry jam & butter on the side
  • Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
  • Mushrooms on Toast $16.00
    • Creamy mushrooms on toasted ciabatta
  • add bacon $21.00
The Car Park Cafe (sample menu)
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
The Beachfront Cafe and Bar (sample menu)
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
    • Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
  • Steak cut chips $5.00/$8.00
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
  • CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
Passage Rock Wines and Cafe (sample menu)
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • FRIES $9.00
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
Peacock Sky Vineyard (sample menu)
  • beetroot & feta salad
  • battered hot dogs (4)
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • olives & oil
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • westie: criss-­cut chips
The Local (sample menu)
  • Pineapple fritter $2
    • house made
  • Snapper $6
    • freshly caught
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Lemon wedges $0.50
  • Hoki $6
  • Fish cake $6
    • fresh house made, chefs speciality
  • Eggburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
The Caper Kitchen (sample menu)
  • Lamb Burger $12
  • Desserts $8
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Salads $9.50
  • Cheese Burger $12
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • The Monsta Caper $18
Vino Vino (sample menu)
  • Today's soup
  • SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
  • Kilpatrick Half Dozen $24.oo
  • Cheesecake $11.00
    • with vanilla ice-cream
  • Creme brulee $11.00
    • with berry compote
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
  • Garden salad $ 6.oo
  • Kilpatrick One Dozen $44.oo
Kennedy Point Vineyard (sample menu)
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Malones Irish Restaurant and Bar

Malones Irish Restaurant and Bar

location

Address

6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand

phone

Phone

093728011

clock

Opened hours

Mon Closed Tue 2 PM to 1 AM Wed 2 PM to 1 AM Thu 2 PM to 1 AM Fri 2 PM to 1 AM Sat 2 PM to 1 AM Sun 2 PM to 1 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Irish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  Karaoke ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand
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