Malones Irish Restaurant and Bar in Waiheke Island Menu -

Nearby Sample Menus

Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Bread & Olives
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Harissa Sautéed Prawns & Squid (o-gf) $18.50
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts

Fries, Capsicum Salsa $9
Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice
Seasonal Vegetables $9
Flat White $5
Latte $5.5
Vienna $5.5
Roasted Field Mushroom $6
NZ & Italian Three Cheese Tasting Board $27

Pork Belly $24.00
- cheddar, oat, apple, radish
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Rosemary Roasted Nuts $6.00
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Selection of Fine Cheese $24.00
Tart of the day $10.00
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Selection of Bread $8.00

Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Warm olives $8.00
- Herbs, citrus
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards

Broccolini $9.00
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Selection of Sorbet and Ice Cream $5.00/scoop
Mario's Prawn & Zucchini Risotto $35.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Gazpacho Spanish Cold Tomato Soup $15.00

Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
Degustation Menu $85 per person
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil

MEATY
- pepperoni, Kransky sausage & bacon
CHICKEN
- crumbed chicken salad sauce
CHICKEN NUGGETS 1/2 DOZ $3.00
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
HOT-DOG $3.00
- battered sausage on a stick with sauce
BEEF
- beef pattie salad sauce
CHIPS 1/2 SCOOP $2.50
HAVAIIAN
- ham & pineapple

Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Bacon $ 3.00
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Hot Bacon Buttie $8.00
- Breakfast on the run
Soup of the Day $8.50
- Served with a crusty bread
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast

ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
Wild rice salad $8.00
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
Steak cut chips $5.00/$8.00

FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00

The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
French Fries $10.00

battered hot dogs (4)
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
Warm Banana Bread
- caramelized banana, vanilla ice cream
home ‐ made focaccia & oil
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)

Calamari $10
- with sweet chilli sauce & lemon
Pineapple fritter $2
- house made
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Snapper $6
- freshly caught
Kumara chips $6
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Hoki $6
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Scoop of Fries $5
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Cheese Burger $12
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Desserts $8
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Malones Irish Restaurant and Bar

Address

6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand

Phone

093728011

Opened hours

Mon Closed Tue 2 PM to 1 AM Wed 2 PM to 1 AM Thu 2 PM to 1 AM Fri 2 PM to 1 AM Sat 2 PM to 1 AM Sun 2 PM to 1 AM

Price

$30 - $50

Type

None

Service

None

Cuisine

European , Irish

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bankcard , Seating , Karaoke , No Takeaway , Free Wifi , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

Malones Irish Restaurant and Bar in Waiheke Island Menu

Nearby Sample Menus