Malones Irish Restaurant and Bar in Waiheke Island Menu

MENU MENU
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Nearby Sample Menus

Sing Tao Chinese Takeaways (sample menu)
  • Prawns & Noodles Soup $12.00
  • Vegetables $2.50
  • Steak $11.00
  • Donuts $1.20
  • Fish $2.80
  • Chicken wing $1.30
  • Prawns Fu Yoong $12.50
  • Vegetables Fried Rice $9.00
Fenice (sample menu)
  • Per 40 gram Portion $16
  • Toasted Gluten Free Bread $5
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
  • Large Bowl $0.5
  • Seasonal Vegetables $9
  • Pappardelle $33
    • Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
  • French Toast, Berry Compote, Crème Fraiche $16.5
  • Polenta Chips, Capsicum Salsa $9
Cable Bay Vineyards (sample menu)
  • Te Matuku oyster $4.50
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Gourmet potatoes, truffle glaze $9.00
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Selection of Fine Cheese $24.00
  • Bread & truffle butter $6.00
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
Too Fat Buns (sample menu)
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • aioli $2.00
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • -small $7.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
Tantalus Estate (sample menu)
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Clevedon buffalo feta (V) $34.00
    • Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Stonyridge Vineyard (sample menu)
  • Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
  • Puhoi Valley Soft Goats Cheese $18.00
    • Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Mario's Prawn & Zucchini Risotto $35.00
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Whitestone Vintage Windsor Blue $18.00
    • Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Selection of Sorbet and Ice Cream $5.00/scoop
Onetangi Pizza and Takeaways (sample menu)
  • CHICKEN
    • chicken sundried tomato & olives
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • CHIPS 1/2 SCOOP $2.50
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • CHIPS SCOOP $4.50
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • MEATY
    • pepperoni, Kransky sausage & bacon
The Car Park Cafe (sample menu)
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Bacon $ 3.00
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
The Beachfront Cafe and Bar (sample menu)
  • SURF AND TURF $35.00
    • 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • Garlic pizza bread $10.00
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
  • BRUSCHETTA $14.00
    • Halloumi, baby spinach, cherry tomatoes and balsamic reduction
  • CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
Passage Rock Wines and Cafe (sample menu)
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
Mudbrick Restaurant (sample menu)
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • - Additional Olives $6.00
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
The Local (sample menu)
  • Hoki $6
  • Calamari $10
    • with sweet chilli sauce & lemon
  • Potato fritter $2
    • house made
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Potato chips $4
  • Tomato sauce rip and dip $2.50
  • Wild boar sausage $4.50
    • battered
  • Hotdog $3
    • with sauce
The Caper Kitchen (sample menu)
  • Double Cheese Burger $15
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Vegie $11
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Desserts $8
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
Vino Vino (sample menu)
  • Seafood chowder $12.5o
  • Fries $ 6.oo
  • Scallops from Hell $ 19.5o
    • an fried in garlic, chilli, white wine and cream sauce
  • For two as a main or nibbles as a group
  • Oysters - Te Matuku Bay, Waiheke Island
  • Scotch Fillet 300g $ 32.5o
  • Eye Fillet 250g $ 36.5o
    • Surf 'n Turf - grilled eye fillet topped with king prawns
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
Kennedy Point Vineyard (sample menu)
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Malones Irish Restaurant and Bar

Malones Irish Restaurant and Bar

location

Address

6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand

phone

Phone

093728011

clock

Opened hours

Mon Closed Tue 2 PM to 1 AM Wed 2 PM to 1 AM Thu 2 PM to 1 AM Fri 2 PM to 1 AM Sat 2 PM to 1 AM Sun 2 PM to 1 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Irish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  Karaoke ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6 Miami Avenue, Surfdale, Waiheke Island, Auckland Region, 1081, New Zealand
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