Marlows Specialty Bakers in Dunedin City Menu

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Marlows Specialty Bakers in Dunedin City has no menu available, but can choose from many other options such as 1 Margherita -V or 2 Putanesca from Mamma Mia Pizza Takeaway. Wild Ginger offers many options including West coast wild venison tataki with ponzu dipping and Live green lipped mussels steamed with white wine & saffron. La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. Famous Mutton and Steak n Cheese from . McGregor's Bakery offers Bombay Palace Frankton and Mango lassi.

Nearby Sample Menus

Prawn and cashew nuts
Chicken foo young eggs
Chicken, beef or pork fried
Bacon / Chicken / Steak $1.50
Vegetable fried noodles
Fried Rice or noodles $1.00
Onion burger
Patty

Corn Nugget (Dozen) $8.00
Nasi Goreng (Rice)
Chicken Curry
Won Ton $1.00
Cheese $4.50
Chicken
Bacon Pattie $2.50
Plain Sausage $3.50

DEEP FRIED DUMPLING $7.00
RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
BARBECUED BEEF $15.00
KIMCHI GAMJATANG CASSEROLE $15.00
BARBECUED PORK $15.00
STIR FRIED SPICY SQUID $16.00
SALMON STEAK $28.00
- FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
SEAFOOD PANCAKE $8.00

Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Pork/Beef/Chicken/Black Bean Sauce $10.00
- On Rice
Combination and Vegetables $10.00
Combination Ginger on Rice $10.00
Chicken/Beef/Pork Curry on Rice $10.00
Shrimp Egg Foo Young $10.00
Blue Cod on Rice $10.00
Chicken Curry Fried Rice $10.00

- add chicken $4
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
11am until 3pm
- truffle polenta chips $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Lunch Sides $6.50
- - hand-cut chips
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli

Teppan Beef $11.00
- Sizzling plate with rice
Ton Katsu with Curry on Rice $10.00
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
Dumpling Soup $4.50
- with Egg, Veges
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Chicken Ramen $6.50
- with chicken
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
Miso Soup $1.50

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00

Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Seafood chowder $16.50
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Soup of the day $11.50

Sausage rolls $2.30
Steak $3.10
Mutton / Chicken $4.20
Toast and spreads $5.00
Club $2.90
Savoury $1.50
∙Cold
Hot bacon and egg. $7.00

Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Breads - Balsamic reduction, olive oil and the spread of the day
Add chicken or prawns and salmon ($5.00)
Crispy fried Calamari with fries, salad and homemade aioli
Garlic bread
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree

Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Bowl of Chips $4.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00

Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp

Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50

-HASHBROWNS
-BACON
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
- BACON $18.00
- SALMON $18.50
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain