Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
The Homestead Vegetarian Breakfast $20.00
Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Sausages $5.00
Turkish Eggs $17.00
Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
Moroccan Lamb Kofta $19.00
Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
hash brown $3.50
Creamy Mushrooms $16.50
Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
Vegetarian Stack $18.50
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full